Temperature-control green leaf rocking device for tea leaves

Abstract

The utility model discloses a tea leaf temperature control rocking device, and relates to the field of rocking devices. The supporting frame comprises a supporting frame body, a roller mechanism is arranged on the inner side of the supporting frame body, the roller mechanism comprises a roller body, an opening is formed in one side of the roller body, and a first side plate, a second side plate and a third side plate are arranged at the opening. An operator can flexibly adjust the angles of the first side plate, the second side plate and the third side plate through the hinges, the first side plate, the second side plate and the third side plate with the angles adjusted are opened, a part of an original roller is ingeniously converted into a spacious and stable tea bearing plate, and at the moment, the tea bearing plate is not prone to falling off. When the tea leaf airing device is used, an operator can flatly lay tea leaves on the side plates for airing operation, and as the side plates are wide and stable in area, the tea leaves can be uniformly aired, so that the high efficiency of the airing process and the improvement of the quality of the tea leaves are ensured.

Description

Technical Field

[0001] The utility model relates to the field of tea leaf shaking devices, in particular to a tea leaf temperature-controlled tea leaf shaking device. Background Art

[0002] The drum-type tea shaking device, also known as the tea drum withering machine, is an efficient and automated tea processing equipment. It uses hot air and drum friction heat to wither the tea leaves, and accurately adjusts parameters such as temperature, time and humidity through a control system to meet the processing needs of different types of tea. The device has the advantages of high efficiency and controllable temperature. It can simulate the effect of manual withering and greatly improve the tea processing capacity.

[0003] The existing drum tea shaking device shakes the tea leaves inside by rotating the drum. However, after the processing is completed, if the tea leaves need to be dried, the arc structure design inside the drum becomes a big challenge. This structure cannot effectively spread the tea leaves flat, making the drying process relatively complicated and inefficient, which in turn affects the optimization of the final taste of the tea. Therefore, the existing drum design restricts the convenience of the drying operation to a certain extent, and also affects the overall efficiency and quality of tea processing. Utility Model Content

[0004] Based on this, the purpose of the utility model is to provide a tea leaf temperature-controlled shaking device to solve the technical problem that the existing drum structure cannot effectively perform the tea leaf drying operation.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a tea temperature-controlled shaking device, comprising a support frame main body, a roller mechanism is arranged on the inner side of the support frame main body, the roller mechanism comprises a roller main body, an opening is opened on one side of the roller main body, and a first side panel, a second side panel and a third side panel are arranged at the opening, the first side panel and the second side panel, the second side panel and the third side panel are all rotatably connected by hinges, both sides of the second side panel and the third side panel are plugged into the roller main body by buckles, one side of the first side panel is buckled with the roller main body by a lock, and a second sub-bracket is arranged on one side of the support frame main body.

[0006] By adopting the above technical solution, the lock and the buckle are released, and the operator can easily separate the first side panel, the second side panel and the third side panel from the drum body. This step simplifies the preparation work before the traditional drying operation and improves the convenience of operation.

[0007] Furthermore, the sizes of the first side panel, the second side panel and the third side panel are consistent.

[0008] By adopting the above technical solution, it means that when they are unfolded, a continuous and wide drying area can be provided, ensuring that the tea leaves can be dried on a uniform and stable surface, which is conducive to improving the quality and efficiency of drying.

[0009] Furthermore, a plurality of through holes are formed on the surfaces of the drum body, the first side plate, the second side plate and the third side plate.

[0010] By adopting the above technical solution, it is helpful to enhance air circulation. During the tea processing, good air circulation can promote uniform heating of the tea leaves and avoid local overheating that may lead to a decrease in the quality of the tea leaves.

[0011] Furthermore, the second sub-bracket is in a rectangular structure, and is used to receive and support the first side plate, the second side plate and the third side plate.

[0012] By adopting the above technical solution, the first side panel, the second side panel and the third side panel are provided with stable bearing and support. This structure ensures that when the side panels are unfolded for drying the tea leaves, they can remain stable and are not prone to shaking or tilting, thereby ensuring the stability and safety of the drying process.

[0013] Furthermore, a first sub-bracket is disposed on the top of the support frame body, and a temperature control mechanism is disposed on the top of the first sub-bracket, and the temperature control mechanism is used to increase the processing temperature of the tea leaves.

[0014] By adopting the above technical solution, such a layout enables the temperature control mechanism to be at the highest point of the entire device, thereby better achieving temperature control and hot air circulation, ensuring that the tea can be evenly heated during the processing.

[0015] Furthermore, the temperature control mechanism includes an air guide plate, a hot air blower is arranged on the top of the air guide plate, and the hot air blower is electrically connected to an external power supply through a control center.

[0016] By adopting the above technical solution, such a combined design enables hot air to be blown toward the tea leaves more evenly, ensuring that the tea leaves are heated evenly during the processing, avoiding local overheating or overcooling, and thus improving the processing quality of the tea leaves.

[0017] Furthermore, the air guide plate has an arc structure, which is used to adapt to the arc outer surface of the drum body.

[0018] By adopting the above technical solution, the arc outer surface of the drum body can be perfectly adapted, so that the hot air generated by the hot air blower can be evenly distributed to the drum body along the arc surface of the air guide plate, ensuring that the tea can be evenly heated in the drum, thereby improving the processing quality of the tea.

[0019] In summary, the utility model mainly has the following beneficial effects:

[0020] 1. The utility model uses a roller mechanism, and the operator can use hinges to flexibly adjust the angles of the first side panel, the second side panel and the third side panel, which not only enables the side panels to rotate at multiple angles according to actual needs, but also ensures the stability and smoothness of the side panels during the rotation process. At the same time, the second auxiliary bracket on one side of the device will play a key role. It firmly receives and supports the first side panel, the second side panel and the third side panel that have been opened and adjusted at a good angle, and cleverly transforms a part of the original roller into a spacious and stable tea holding plate. At this time, the operator can lay the tea leaves flat on these side panels for drying. Since the side panels are spacious and stable, the tea leaves can be evenly dried, thereby ensuring the efficiency of the drying process and the improvement of the quality of the tea leaves.

[0021] 2. The utility model sets a temperature control mechanism, which can accurately control the temperature in the tea processing process through the cooperation of the hot air blower and the air guide plate, and provide a stable thermal environment for the tea. This helps the tea to achieve ideal quality in key processing links such as fermentation and withering, because suitable temperature is an important factor in ensuring the color, aroma and flavor of tea. At the same time, the intelligent operation of the temperature control mechanism can greatly save manpower and improve work efficiency. The operator only needs to set the temperature parameters, and the temperature control mechanism can automatically maintain the required processing temperature, reducing the frequency of manual monitoring and adjustment. This precise and efficient temperature control has a significant effect on improving the overall quality and processing efficiency of tea. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] Figure 1 It is a three-dimensional structural schematic diagram of the utility model;

[0023] Figure 2 It is a structural schematic diagram of the roller mechanism of the utility model;

[0024] Figure 3 It is a side view structural schematic diagram of the utility model;

[0025] Figure 4 For this utility model Figure 2 Schematic diagram of the structure enlarged at point A in the middle.

[0026] In the figure: 1. support frame body; 2. first sub-bracket; 3. temperature control mechanism; 301. air guide plate; 302. hot air blower; 4. second sub-bracket; 5. drum mechanism; 501. drum body; 502. first side panel; 503. second side panel; 504. third side panel; 505. hinge; 506. buckle; 507. lock. DETAILED DESCRIPTION

[0027] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. The embodiments described below with reference to the drawings are exemplary and are only used to explain the utility model, and cannot be understood as limiting the utility model.

[0028] The following describes an embodiment of the utility model based on its overall structure.

[0029] Embodiment 1:

[0030] A tea temperature control shaking device, such as Figure 1-Figure 4 As shown, it includes a support frame body 1, and a roller mechanism 5 is arranged on the inner side of the support frame body 1. The roller mechanism 5 includes a roller body 501. An opening is opened on one side of the roller body 501, and a first side plate 502, a second side plate 503 and a third side plate 504 are arranged at the opening. The first side plate 502 and the second side plate 503, and the second side plate 503 and the third side plate 504 are rotatably connected through hinges 505. Both sides of the second side plate 503 and the third side plate 504 are plugged with the roller body 501 through buckles 506, and one side of the first side plate 502 is buckled with the roller body 501 through a lock buckle 507. A second sub-bracket 4 is provided on one side of the support frame body 1. By releasing the engagement of the lock buckle 507 and the plug buckle 506, the operator can easily separate the first side panel 502, the second side panel 503 and the third side panel 504 from the drum body 501. This step simplifies the preparation work before the traditional drying operation and improves the convenience of operation. At the same time, the hinge 505 is used to adjust the angle of the side panel, and the second sub-bracket 4 is used for stable support to transform the drum side panel into a spacious tea holding plate, so that the tea can be evenly dried on a stable surface, which not only improves the drying effect but also ensures the efficiency of the drying process.

[0031] See also Figure 1 , Figure 2 , Figure 4 The first side panel 502, the second side panel 503 and the third side panel 504 are all of consistent size, which means that when they are unfolded, they can provide a continuous and wide drying area, ensuring that the tea leaves can be dried on a uniform and stable surface, which is beneficial to improving the quality and efficiency of drying. At the same time, the consistent size also simplifies the manufacturing and maintenance process of the equipment. Since the three side panels can be used interchangeably, this reduces production costs and the complexity of spare parts inventory. When the equipment is maintained or repaired, it is also easier to find and replace damaged parts, thereby reducing downtime and maintenance costs.

[0032] See also Figure 1 , Figure 2 , Figure 4The surfaces of the drum body 501, the first side plate 502, the second side plate 503 and the third side plate 504 are all provided with a plurality of through holes, which help to enhance air circulation. During the tea processing, good air circulation can promote uniform heating of the tea leaves and avoid local overheating leading to a decrease in the quality of the tea leaves. At the same time, the through holes are also conducive to the timely discharge of moisture and volatile substances released by the tea leaves during the processing, thereby keeping the tea leaves dry and improving the processing quality of the tea leaves.

[0033] See also Figure 1 , Figure 3 The second sub-bracket 4 is a rectangular structure, which is used to support the first side plate 502, the second side plate 503 and the third side plate 504, and provides a stable connection and support for the first side plate 502, the second side plate 503 and the third side plate 504. This structure ensures that when the side plates are unfolded for drying operations, they can remain stable and not easily shake or tilt, thereby ensuring the stability and safety of the drying process. At the same time, the rectangular structure of the second sub-bracket 4 simplifies the overall structure of the equipment, improves its structural strength and rigidity, makes the equipment more durable and reliable, and facilitates the installation, commissioning and maintenance of the equipment, reducing the difficulty and cost of operation. The rectangular structure of the second sub-bracket 4 plays an important role in improving the stability and ease of use of the equipment.

[0034] Embodiment 2:

[0035] See also Figure 1 , Figure 3 A first sub-bracket 2 is arranged on the top of the support frame body 1, and a temperature control mechanism 3 is arranged on the top of the first sub-bracket 2. The temperature control mechanism 3 is used to increase the processing temperature of tea leaves. Such a layout enables the temperature control mechanism 3 to be at the highest point of the entire device, so as to better realize temperature control and hot air circulation, and ensure that the tea leaves can be evenly heated during the processing. At the same time, the temperature control mechanism 3 is specially set to increase the processing temperature of tea leaves, which can not only accelerate the chemical reactions of tea leaves, such as fermentation and oxidation, to improve the color, aroma and taste of tea leaves, but also adjust the processing temperature according to different types of tea leaves, so as to meet diverse processing needs and improve the overall quality of tea leaves.

[0036] See also Figure 1 , Figure 3The temperature control mechanism 3 includes an air guide plate 301, and a hot air blower 302 is arranged on the top of the air guide plate 301. The hot air blower 302 is electrically connected to the external power supply through the control center. Such a combined design enables the hot air to be blown to the tea leaves more evenly, ensuring that the tea leaves are heated evenly during the processing, avoiding local overheating or overcooling, thereby improving the processing quality of the tea leaves. At the same time, the hot air blower 302 is electrically connected to the external power supply through the control center. Such a design makes the operation of the equipment more intelligent and convenient. The operator can easily adjust the temperature and wind speed of the hot air blower through the control center to meet the needs of different tea processing, further improving the practicality and flexibility of the equipment.

[0037] See also Figure 1 , Figure 3 The air guide plate 301 has an arc structure, which is used to adapt to the arc outer surface of the drum body 501. It can perfectly adapt to the arc outer surface of the drum body 501, so that the hot air generated by the hot air blower 302 can be evenly distributed to the drum body 501 along the arc surface of the air guide plate 301, ensuring that the tea can be evenly heated in the drum, thereby improving the processing quality of the tea. At the same time, the air guide plate 301 with an arc structure can also effectively reduce the loss of hot air during the transmission process, improve the utilization efficiency of heat energy, and make the entire temperature control process more energy-saving and environmentally friendly. This structure also enhances the overall aesthetics of the equipment and improves the market competitiveness of the equipment.

[0038] The implementation principle of the utility model is as follows: when it is necessary to perform the drying operation, first, the first side panel 502 and the drum body 501 are disengaged by the lock buckle 507, and the second side panel 503 and the third side panel 504 are disengaged from the drum body 501 by the plug buckle 506. Subsequently, the first side panel 502, the second side panel 503 and the third side panel 504 are rotated at an angle by the hinge 505, and at the same time, the first side panel 502, the second side panel 503 and the third side panel 504 are supported and supported by the second sub-bracket 4 on one side. At this time, the first side panel 502, the second side panel 503 and the third side panel 504 can be used as a supporting board for the tea leaves, and the operation of drying the tea leaves flatly is performed, so as to improve the convenience and efficiency of the drying operation of the tea leaves.

[0039] Parts not involved in the present invention are the same as the prior art or can be implemented by using the prior art, and will not be described in detail here.

[0040] Although an embodiment of the utility model has been shown and described, this specific embodiment is only an explanation of the utility model and is not a limitation of the utility model. The specific features, structures, materials or characteristics described may be combined in a suitable manner in any one or more embodiments or examples. After reading this specification, those skilled in the art may make modifications, substitutions and variations to the embodiments without creative contribution as needed without departing from the principles and purpose of the utility model. However, as long as they are within the scope of the claims of the utility model, they are protected by patent law.

Claims

1. A tea temperature-controlled shaking device, characterized in that: The invention comprises a support frame body (1), wherein a roller mechanism (5) is arranged on the inner side of the support frame body (1), wherein the roller mechanism (5) comprises a roller body (501), wherein one side of the roller body (501) is provided with an opening, and a first side plate (502), a second side plate (503) and a third side plate (504) are arranged at the opening, wherein the first side plate (502) and the second side plate (503), and the second side plate (503) and the third side plate (504) are rotatably connected via hinges (505), wherein both sides of the second side plate (503) and the third side plate (504) are plugged into the roller body (501) via buckles (506), and one side of the first side plate (502) is buckled into the roller body (501) via a lock buckle (507), and a second auxiliary bracket (4) is arranged on one side of the support frame body (1).

2. The tea temperature-controlled shaking device according to claim 1, characterized in that: The sizes of the first side plate (502), the second side plate (503) and the third side plate (504) are consistent.

3. The tea temperature-controlled shaking device according to claim 1, characterized in that: The surfaces of the drum body (501), the first side plate (502), the second side plate (503) and the third side plate (504) are all provided with a plurality of through holes.

4. The tea temperature-controlled shaking device according to claim 1, characterized in that: The second auxiliary bracket (4) is a rectangular structure, and is used to receive and support the first side plate (502), the second side plate (503) and the third side plate (504).

5. The tea temperature-controlled shaking device according to claim 1, characterized in that: A first sub-bracket (2) is arranged on the top of the support frame body (1), and a temperature control mechanism (3) is arranged on the top of the first sub-bracket (2). The temperature control mechanism (3) is used to increase the processing temperature of tea leaves.

6. The tea temperature-controlled shaking device according to claim 5, characterized in that: The temperature control mechanism (3) comprises an air guide plate (301), a hot air blower (302) is arranged on the top of the air guide plate (301), and the hot air blower (302) is electrically connected to an external power supply through a control center.

7. The tea temperature-controlled shaking device according to claim 6, characterized in that: The air guide plate (301) is in an arc structure and is used to fit the arc outer surface of the drum body (501).

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