Tea fermentation device

Abstract

The utility model discloses a tea leaf fermentation device which comprises a hollow fermentation body, a partition plate is arranged in the fermentation body and divides the interior of the fermentation body into a fermentation cavity and a power cavity which are not communicated with each other, and a plurality of sliding columns which are evenly and annularly distributed are arranged on the partition plate in a sliding and penetrating mode. The two ends of the sliding column are located in the fermentation cavity and the power cavity respectively, a motor is arranged in the power cavity, an inclined circular truncated cone is arranged at the output end of the motor, the side, close to the sliding column, of the inclined circular truncated cone abuts against the sliding column in a sliding mode, one half of the side, close to the sliding column, of the inclined circular truncated cone is an inclined face, and the other half of the side, close to the sliding column, of the inclined circular truncated cone is a plane communicated with the inclined face. The tea fermentation device has the beneficial effects that tea at the bottom of the fermentation cavity can be fully fermented, so that the overall tea fermentation effect is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of tea processing, in particular to a tea fermentation device. Background Art

[0002] Fermented tea is a type of tea. It refers to tea that has been refined after withering, rolling, fermenting, drying and other preliminary processes. Tea fermentation is a series of chemical changes in the process of oxidation of polyphenol compounds in tea leaves under the promotion of enzymes. Fermentation is a key process that determines the color, aroma and taste of tea. The higher the degree of tea fermentation, the darker its color will be.

[0003] There is a defect in the existing tea fermentation device that the tea leaves at the bottom of the fermentation chamber cannot be fully fermented because they are at the bottom. Therefore, the overall tea fermentation effect is not good.

[0004] Therefore, it is necessary to provide a tea fermentation device that can fully ferment the tea leaves at the bottom of the fermentation cavity, thereby improving the overall tea fermentation effect. Utility Model Content

[0005] The utility model aims to overcome the deficiencies of the prior art and provides a tea fermentation device, which can fully ferment the tea leaves at the bottom of the fermentation cavity, thereby improving the overall tea fermentation effect.

[0006] The purpose of the utility model is achieved through the following technical scheme: a tea fermentation device, comprising a fermentation body with a hollow interior, a partition is arranged in the fermentation body, the partition divides the interior of the fermentation body into a fermentation cavity and a power cavity which are not connected to each other, a plurality of sliding columns evenly distributed in an annular manner are slidably penetrated on the partition, the two ends of the sliding column are respectively located in the fermentation cavity and the power cavity, a motor is arranged in the power cavity, an inclined frustum is arranged at the output end of the motor, the inclined frustum is slidably abutted against the sliding column on one side close to the sliding column, half of the inclined frustum close to the sliding column is an inclined surface, and the other half is a plane connected to the inclined surface.

[0007] A base is provided on one side of the sliding column located in the power cavity and is in sliding contact with the sliding column. A return spring is sleeved on the sliding column, and two ends of the return spring are respectively connected to the partition plate and the base.

[0008] The fermentation body is provided with a water adding device.

[0009] A fan is arranged inside the fermentation body.

[0010] The fermentation body is provided with a plurality of air holes.

[0011] The fermentation body is provided with a pH transmitter.

[0012] A thermometer is arranged on the fermentation body.

[0013] The fermentation body is provided with a temperature transmitter.

[0014] The fermentation body is electrically connected to a control component, and the control component is provided with a touch screen for easy operation.

[0015] The fermentation body is provided with a humidity monitor for real-time monitoring of humidity and a pH value real-time monitor for real-time monitoring of pH value.

[0016] The beneficial effect of the utility model is that by setting the inclined circular table and the sliding column, the motor drives the inclined circular table to rotate, so that the multiple sliding columns rise and fall in sequence, so that the tea leaves at the bottom of the fermentation cavity are pushed out to the upper side of the tea leaves in sequence, so that the tea leaves at the bottom can also be fully fermented, thereby improving the overall fermentation efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 Schematic diagram of the utility model;

[0018] Figure 2 This is a schematic diagram of the interior of the fermentation body (water adding device, fan, air vent, pH transmitter, thermometer, and temperature transmitter are not shown);

[0019] Figure 3 It is a schematic diagram of an inclined frustum;

[0020] In the figure, 1-fermentation body, 11-partition, 12-fermentation chamber, 13-power chamber, 14-sliding column, 15-motor, 16-inclined round table, 17-base, 18-reset spring, 2-water adding device, 3-fan, 4-air vent, 5-PH transmitter, 6-thermometer, 7-temperature transmitter, 8-control part, 81-touch screen. 9-PH value real-time monitor, 91-humidity monitor. DETAILED DESCRIPTION

[0021] The following will be combined with the embodiments to clearly and completely describe the technical solution of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by those skilled in the art without creative work are within the scope of protection of the utility model.

[0022] It is to be noted that the concepts of directions “left”, “right”, “up”, “down”, “front”, “back”, “inside” and “outside” in the following schemes are all relative directions and will not be listed one by one here.

[0023] A tea fermentation device, reference Figure 1, including a fermentation body 1 and a control member 8. The fermentation body 1 is provided with a plurality of air holes 4. The fermentation body 1 is provided with a water adding device 2 for adding water thereto and a fan 3 for supplying air thereto. The fermentation body 1 is provided with a thermometer 6 for detecting the internal temperature thereof, a pH transmitter 5 for changing the internal pH value thereof and a temperature transmitter 7 for changing the internal temperature thereof. The control member 8 is electrically connected with the fan 3, the thermometer 6, the pH transmitter 5 and the temperature transmitter 7 for controlling these components to perform corresponding operations. The control member 8 is provided with a touch screen 81 for facilitating the operation of the control member 8. The fermentation body 1 is provided with a humidity monitor 91 for real-time monitoring of humidity and a real-time pH monitor 9 for real-time monitoring of pH value. The humidity monitor 91 for real-time monitoring of humidity and the real-time pH monitor 9 for real-time monitoring of pH value are both electrically connected to the control member 8. The water adding device 2 is signal-connected to the humidity monitor 91 and the control member 8. The water adding device 2 adds water to the fermentation body 1 according to the real-time data of the humidity monitor 91 and the set value of the control unit 8. The temperature transmitter 7 changes the internal temperature of the fermentation body 1 according to the real-time data of the thermometer 6 and the set value of the control unit 8.

[0024] refer to Figure 2 The fermentation body 1 is hollow inside and is provided with a partition 11 of a size matching the fermentation body 1. The partition 11 divides the inside of the fermentation body 1 into a fermentation cavity 12 and a power cavity 13 which are not connected to each other. A plurality of sliding columns 14 are slidably penetrated on the partition 11. The upper and lower ends of the sliding column 14 are respectively located in the fermentation cavity 12 and the power cavity 13. The plurality of sliding columns 14 are evenly distributed in a ring shape with the center of the partition 11 as the center of the circle. A base 17 is provided at the lower end of the sliding column 14. A return spring 18 is sleeved on the sliding column 14. The two ends of the return spring 18 are respectively connected to the base 17 and the partition 11.

[0025] A motor 15 is disposed in the power cavity 12. An inclined truncated table 16 is disposed at the output end of the motor 15. Figure 3 The left half of the upper side of the inclined circular platform 16 is an inclined surface, and the right half is a flat surface. The left half and the right half of the upper side of the inclined circular platform 16 are connected. The upper side of the inclined circular platform 16 is slidably abutted against the base. When the motor 15 drives the inclined circular platform 16 to rotate, the inclined circular platform 16 drives the sliding column to move up and down in sequence, pushing the tea leaves at the bottom of the fermentation chamber 12 to the top of the tea leaves, so that it can fully undergo a fermentation reaction.

[0026] The above is only a preferred embodiment of the utility model. It should be understood that the utility model is not limited to the form disclosed herein, and should not be regarded as excluding other embodiments, but can be used in various other combinations, modifications and environments, and can be modified within the scope of the concept described herein through the above description or the technology or knowledge in the relevant field. The changes and modifications made by those skilled in the art do not deviate from the spirit and scope of the utility model, and should be within the scope of protection of the claims attached to the utility model.

Claims

1. A tea fermentation device, characterized in that: The invention comprises a fermentation body (1) with a hollow interior, wherein a partition (11) is arranged inside the fermentation body (1), wherein the partition (11) divides the interior of the fermentation body (1) into a fermentation cavity (12) and a power cavity (13) which are not connected to each other, wherein a plurality of sliding columns (14) are slidably penetrated on the partition (11) and are evenly distributed in an annular manner, wherein two ends of the sliding columns (14) are respectively located in the fermentation cavity (12) and the power cavity (13), wherein a motor (15) is arranged inside the power cavity (13), wherein an inclined truncated platform (16) is arranged at the output end of the motor (15), wherein the inclined truncated platform (16) is slidably abutted against the sliding column (14) on a side close to the sliding column (14), wherein half of the side close to the sliding column (14) is an inclined surface, and the other half is a plane connected to the inclined surface.

2. A tea fermentation device according to claim 1, characterized in that: The sliding column (14) is located in the power cavity (13), and a base (17) is provided on one side thereof, which is in sliding contact with the sliding column (14). A return spring (18) is sleeved on the sliding column (14), and two ends of the return spring (18) are respectively connected to the partition plate (11) and the base (17).

3. A tea fermentation device according to claim 1, characterized in that: The fermentation body (1) is provided with a water adding device (2).

4. A tea fermentation device according to claim 1, characterized in that: A fan (3) is provided in the fermentation body (1).

5. A tea fermentation device according to claim 1, characterized in that: The fermentation body (1) is provided with a plurality of air holes (4).

6. A tea fermentation device according to claim 1, characterized in that: The fermentation body (1) is provided with a pH transmitter (5).

7. A tea fermentation device according to claim 1, characterized in that: The fermentation body (1) is provided with a thermometer (6).

8. A tea fermentation device according to claim 1, characterized in that: The fermentation body (1) is provided with a temperature transmitter (7).

9. A tea fermentation device according to claim 1, characterized in that: The fermentation body (1) is electrically connected to a control component (8), and a touch screen (81) is provided on the control component (8) for easy operation.

10. A tea fermentation device according to claim 1, characterized in that: The fermentation body (1) is provided with a humidity monitor (91) for real-time monitoring of humidity and a pH value real-time monitor (9) for real-time monitoring of pH value.

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