Cleaning mechanism for prefabricated vegetable meat cutter

Abstract

The utility model discloses a cleaning mechanism for a prefabricated vegetable and meat cutting machine, which comprises a prefabricated vegetable and meat cutting machine body, a base, a transmission device, a cutting device and a conveying belt, and the base is fixedly connected to the bottom of the prefabricated vegetable and meat cutting machine body. By arranging the scraping assembly, the scraping assembly can scrape minced meat remaining on the surface of the conveying belt, then the auxiliary flushing mechanism is started to conduct auxiliary flushing on the cleaning mechanism, then the cleaning mechanism cleans the conveying belt, and then the cleaning effect is achieved; the problems that when the meat cutting machine carries out processing, due to the fact that cut minced meat needs to be conveyed through a conveying belt, when the minced meat conveyed by the conveying belt is taken down, the minced meat is prone to remaining on the surface of the conveying belt, and a structure for cleaning the surface of the conveying belt is not provided are solved. The problems that minced meat left on the surface of a conveying belt can be hardened along with time increase, bacteria can be generated, the sanitary environment of processing is affected, and certain limitation exists are solved.

Description

Technical Field

[0001] The utility model relates to the technical field of meat slicers, in particular to a cleaning mechanism for a pre-prepared vegetable meat slicer. Background Art

[0002] Pre-prepared dishes refer to pre-packaged dishes made from edible agricultural products and their products through industrial pre-processing. These dishes usually need to be heated or cooked before they can be eaten. Pre-prepared dishes do not include staple foods, such as quick-frozen noodles and rice foods, convenience foods, etc. In traditional kitchen operations, cutting is a basic but time-consuming process. With the development of modern catering and food processing industries, especially in central kitchens and large-scale food processing sites, the requirements for improving cutting efficiency, reducing labor costs, and ensuring food safety and hygiene levels are increasing. The design of the conveyor-type pre-prepared dish meat cutter just meets these needs. It can automatically complete the transportation and cutting of meat, greatly improve production efficiency, and ensure the sanitation and safety of the processing process. When the meat cutter is processing, the cut meat needs to be transported through a conveyor belt. When the meat is removed from the conveyor belt, it is easy for the meat to remain on the surface of the conveyor belt, and there is no structure to clean the surface of the conveyor belt. As time goes by, the meat residue remaining on the surface of the conveyor belt will harden and produce bacteria, which will affect the hygienic environment of processing. There are certain limitations. Utility Model Content

[0003] In order to solve the problems raised in the above-mentioned background technology, the purpose of the utility model is to provide a cleaning mechanism for a pre-prepared vegetable meat slicer, which has the advantage of cleaning and solves the problem that when the meat slicer is processing, the cut meat mince needs to be transported through a conveyor belt. When the meat mince transported by the conveyor belt is taken down, the meat mince is likely to remain on the surface of the conveyor belt, and there is no structure for cleaning the surface of the conveyor belt. As time goes by, the meat mince remaining on the surface of the conveyor belt will harden and produce bacteria, thereby affecting the sanitary environment of the processing, and there are certain limitations.

[0004] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a cleaning mechanism for a pre-prepared vegetable meat slicer, comprising a pre-prepared vegetable meat slicer body, a base, a transmission device, a cutting device and a conveyor belt, the base being fixedly connected to the bottom of the pre-prepared vegetable meat slicer body, the transmission device being fixedly connected to the top of the pre-prepared vegetable meat slicer body, the cutting device being fixedly connected to the tops on both sides of the transmission device, the conveyor belt being transmission-connected to the inner side of the transmission device, a water retaining frame being fixedly connected to the right side of the pre-prepared vegetable meat slicer body, a filter plate being placed at the bottom inside the water retaining frame, cleaning mechanisms being fixedly connected to the right sides of both sides of the transmission device, an auxiliary flushing mechanism being fixedly connected to the right side of the pre-prepared vegetable meat slicer body, a water receiving box being fixedly connected to the bottom of the right side of the pre-prepared vegetable meat slicer body, a scraping assembly being fixedly connected to the right side of the top of the water retaining frame, and a controller being fixedly connected to the left side of the pre-prepared vegetable meat slicer body.

[0005] As a preferred embodiment of the utility model, the cleaning mechanism includes a limit frame, the limit frame is fixedly connected to both sides of the transmission device, a cleaning rod is movably installed on the inner side of the limit frame, a cleaning brush is fixedly connected to the surface of the cleaning rod, a plurality of cleaning brushes are provided and distributed in a ring at equal distances, a waterproof motor is provided on the left side of the cleaning rod, and the output end of the waterproof motor passes through the limit frame and is fixedly installed with the cleaning rod.

[0006] As a preferred embodiment of the utility model, the auxiliary flushing mechanism includes a water storage box, the water storage box is fixedly connected to the right side of the pre-prepared vegetable and meat slicer body, the right side of the water storage box is fixedly connected to a flushing head, a plurality of flushing heads are provided and distributed at equal distances, the flushing heads are inclined at forty degrees, the front side of the water storage box is connected to a connecting pipe, and the other end of the connecting pipe is connected to a water pump.

[0007] As a preferred embodiment of the utility model, the scraping assembly includes a vertical plate, the vertical plate is fixedly connected to the right side of the water retaining frame, the top of the vertical plate is fixedly connected to a scraper, the bottom of the right side of the vertical plate is fixedly connected to a placement rack, and a material receiving box is placed on the top of the placement rack.

[0008] As a preferred embodiment of the utility model, the input end of the water pump is connected to a three-way joint, one end of the three-way joint is connected to an extraction pipe and the other end is connected to an external water source through a hose, and the other end of the extraction pipe is connected to the interior of the water receiving tank.

[0009] As a preferred embodiment of the present invention, the other end of the waterproof motor is fixedly installed via a fixing rod and a limiting frame.

[0010] As a preferred embodiment of the utility model, the water pump is fixedly mounted to the prefabricated vegetable and meat slicer body through a fixing bar.

[0011] Compared with the prior art, the beneficial effects of the utility model are as follows:

[0012] 1. The utility model provides a scraping component so that the scraping component can scrape the meat residue remaining on the surface of the conveyor belt, and then starts the auxiliary flushing mechanism to perform auxiliary flushing on the cleaning mechanism, and then enables the cleaning mechanism to clean the conveyor belt, thereby achieving the cleaning effect. It solves the problem that when the meat slicer is processing, the cut meat residue needs to be transported through the conveyor belt. When the meat residue transported by the conveyor belt is taken down, the meat residue is likely to remain on the surface of the conveyor belt, and there is no structure for cleaning the surface of the conveyor belt. As time goes by, the meat residue remaining on the surface of the conveyor belt will harden and produce bacteria, thereby affecting the sanitary environment of the processing. The problem of certain limitations is achieved, and the cleaning effect is achieved.

[0013] 2. The utility model sets a cleaning mechanism, fixes the limit frame and both sides of the transmission device, and then movably installs the inner side of the limit frame and the cleaning rod, and then fixes one end of the cleaning rod to the output end of the waterproof motor, and then fixes the cleaning rod to the cleaning brush. When cleaning is needed, the waterproof motor is started by the controller, so that the output end of the waterproof motor drives the cleaning rod to rotate, and the cleaning rod drives the cleaning brush to clean the conveyor belt, and the conveyor belt will be driven by the transmission device to run continuously, so as long as the cleaning brush keeps cleaning, the entire conveyor belt will be cleaned, thereby achieving the cleaning effect.

[0014] 3. The utility model arranges an auxiliary flushing mechanism to fix the water storage box and the pre-prepared vegetable and meat slicer body, and then connects the flushing head inclined at 40 degrees to the water storage box, and then connects the water pump to the water storage box through a connecting pipe. When auxiliary flushing is needed, the water pump is started by the controller, so that the input end of the water pump generates suction to extract external water, and then transports it to the water storage box through the output end, so that the water storage box can accurately spray water to the position of the cleaning brush through the flushing head arranged at 40 degrees, so as to avoid meat impurities remaining on the surface of the cleaning brush, thereby ensuring the stability of cleaning the conveyor belt. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a schematic diagram of the southwest isometric three-dimensional structure of the utility model;

[0016] Figure 2 It is a partially cutaway three-dimensional structural schematic diagram of the utility model;

[0017] Figure 3 This is a schematic diagram of the three-dimensional structure of the utility model from another viewing angle.

[0018] In the figure: 1. Pre-prepared vegetable and meat slicer body; 2. Base; 3. Transmission device; 4. Cutting device; 5. Conveyor belt; 6. Water retaining frame; 7. Filter plate; 8. Cleaning mechanism; 801. Limiting frame; 802. Cleaning rod; 803. Cleaning brush; 804. Waterproof motor; 9. Auxiliary flushing mechanism; 901. Water storage box; 902. Flushing head; 903. Connecting pipe; 904. Water pump; 10. Water receiving box; 11. Scraping assembly; 111. Vertical plate; 112. Scraper; 113. Placement rack; 114. Material receiving box; 12. Controller; 13. Three-way connector; 14. Extraction pipe. DETAILED DESCRIPTION

[0019] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0020] like Figures 1 to 3 As shown, the utility model provides a cleaning mechanism for a pre-prepared vegetable meat slicer, comprising a pre-prepared vegetable meat slicer body 1, a base 2, a transmission device 3, a cutting device 4 and a conveyor belt 5, the base is fixedly connected to the bottom of the pre-prepared vegetable meat slicer body 1, the transmission device 3 is fixedly connected to the top of the pre-prepared vegetable meat slicer body 1, the cutting device 4 is fixedly connected to the top of both sides of the transmission device 3, the conveyor belt 5 is transmission-connected to the inner side of the transmission device 3, the right side of the pre-prepared vegetable meat slicer body 1 is fixedly connected to a water retaining frame 6, a filter plate 7 is placed at the bottom inside the water retaining frame 6, cleaning mechanisms 8 are fixedly connected to the right sides of both sides of the transmission device 3, the right side of the pre-prepared vegetable meat slicer body 1 is fixedly connected to an auxiliary flushing mechanism 9, the bottom of the right side of the pre-prepared vegetable meat slicer body 1 is fixedly connected to a water receiving box 10, the right side of the top of the water retaining frame 6 is fixedly connected to a scraping assembly 11, and the left side of the pre-prepared vegetable meat slicer body 1 is fixedly connected to a controller 12.

[0021] refer to Figure 2 The cleaning mechanism 8 includes a limit frame 801, which is fixedly connected to both sides of the transmission device 3. A cleaning rod 802 is movably installed on the inner side of the limit frame 801. A cleaning brush 803 is fixedly connected to the surface of the cleaning rod 802. There are several cleaning brushes 803 and they are distributed in a ring with equal distances. A waterproof motor 804 is arranged on the left side of the cleaning rod 802. The output end of the waterproof motor 804 passes through the limit frame 801 and is fixedly installed with the cleaning rod 802.

[0022] As a technical optimization scheme of the utility model, by setting a cleaning mechanism 8, the limit frame 801 is fixed to both sides of the transmission device 3, and then the inner side of the limit frame 801 is movably installed with the cleaning rod 802, and then one end of the cleaning rod 802 is fixed to the output end of the waterproof motor 804, and then the cleaning rod 802 is fixed to the cleaning brush 803. When cleaning is needed, the waterproof motor 804 is started by the controller 12, so that the output end of the waterproof motor 804 drives the cleaning rod 802 to rotate, and the cleaning rod 802 drives the cleaning brush 803 to clean the conveyor belt, and the conveyor belt will be driven by the transmission device 3 to run continuously, so as long as the cleaning brush 803 keeps cleaning, the entire conveyor belt 5 will be cleaned, thereby achieving the cleaning effect.

[0023] refer to Figure 2 The auxiliary flushing mechanism 9 includes a water storage box 901, which is fixedly connected to the right side of the pre-prepared vegetable and meat slicer body 1. A flushing head 902 is fixedly connected to the right side of the water storage box 901. There are several flushing heads 902 and they are distributed at equal distances. The flushing heads 902 are inclined at forty degrees. The front side of the water storage box 901 is connected to a connecting pipe 903, and the other end of the connecting pipe 903 is connected to a water pump 904.

[0024] As a technical optimization scheme of the utility model, an auxiliary flushing mechanism 9 is provided to fix the water storage box 901 and the pre-prepared vegetable and meat slicer body 1, and then the flushing head 902 inclined at forty degrees is connected to the water storage box 901, and then the water pump 904 is connected to the water storage box 901 through the connecting pipe 903. When auxiliary flushing is needed, the water pump 904 is started by the controller 12, so that the input end of the water pump 904 generates suction to extract external water, and then transports it to the water storage box 901 through the output end, so that the water storage box 901 can accurately spray water to the position of the cleaning brush 803 through the flushing head 902 set at forty degrees, so as to avoid meat impurities remaining on the surface of the cleaning brush 803, thereby ensuring the stability of cleaning the conveyor belt 5.

[0025] refer to Figure 1 The scraping assembly 11 includes a vertical plate 111, which is fixedly connected to the right side of the water retaining frame 6. A scraper 112 is fixedly connected to the top of the vertical plate 111. A placement rack 113 is fixedly connected to the bottom of the right side of the vertical plate 111. A material receiving box 114 is placed on the top of the placement rack 113.

[0026] As a technical optimization solution of the utility model, by setting a scraping component 11, the vertical plate 111 is fixed to the water retaining frame 6, and then the vertical plate 111 fixes the scraper 112, so that the scraper 112 can preliminarily scrape the meat mince impurities on the surface of the conveyor belt 5 without affecting the transmission of the conveyor belt 5, and then the scraped meat mince impurities fall into the receiving box 114 placed on the top of the placement rack 113, thereby improving the convenience of cleaning.

[0027] refer to Figure 1 The input end of the water pump 904 is connected to a three-way joint 13, one end of the three-way joint 13 is connected to an extraction pipe 14 and the other end is connected to an external water source through a hose, and the other end of the extraction pipe 14 is connected to the inside of the water receiving box 10.

[0028] As a technical optimization solution of the utility model, by providing a three-way joint 13 and an extraction pipe 14, the three-way joint is connected to the external water source and the water source inside the water receiving box 10 through a hose and the extraction pipe 14 respectively, thereby ensuring the stability of flushing.

[0029] refer to Figure 1 The other end of the waterproof motor 804 is fixedly installed with the limiting frame 801 through a fixing rod.

[0030] As a technical optimization solution of the utility model, by providing a fixing rod, the fixing rod can fix the waterproof motor 804 to prevent the waterproof motor 804 from slipping, thereby ensuring the stability of the use of the waterproof motor 804.

[0031] refer to Figure 1 The water pump 904 is fixedly installed with the pre-prepared vegetable and meat cutting machine body 1 through a fixing bar.

[0032] As a technical optimization solution of the utility model, a fixing bar is provided to fix the water pump 904, thereby preventing the water pump 904 from slipping and ensuring the stability of the use of the water pump 904.

[0033] The working principle and use process of the utility model are as follows: when in use, the pre-prepared vegetable meat slicer body 1, the base, the transmission device 3, the cutting device 4 and the conveyor belt 5 are assembled and used. When it is necessary to cut the pre-prepared vegetable meat, the pre-prepared vegetable meat is placed on the conveyor belt 5, and then the transmission device 3 drives the conveyor belt 5 to drive, and then the conveyor belt 5 transports the pre-prepared vegetable meat, and then the cutting device 4 cuts the pre-prepared vegetable meat. After the cutting is completed, the conveyor belt 5 is driven by the transmission device 3 to transport it, and when it is necessary to cut the surface of the conveyor belt 5 When cleaning, the vertical plate 111 is fixed to the water retaining frame 6, and then the vertical plate 111 is fixed to the scraper 112, so that the scraper 112 can preliminarily scrape the meat impurities on the surface of the conveyor belt 5 without affecting the transmission of the conveyor belt 5, and then the scraped meat impurities fall into the receiving box 114 placed on the top of the placement rack 113, and then the controller 12 pumps the water pump 904, so that the water pump 904 can extract water from the three-way joint 13, the hose and the extraction pipe 14, and then transmit it to the connecting pipe 9 through the output end. 03, so that the connecting pipe 903 transmits the water source to the water storage box 901, and the water storage box 901 accurately sprays the water source to the position of the cleaning brush 803 through the flushing head 902 set at a 40-degree angle, so as to avoid the residual meat impurities on the surface of the cleaning brush 803, thereby ensuring the stability of cleaning the conveyor belt 5, and then starting the waterproof motor 804, so that the output end of the waterproof motor 804 drives the cleaning rod 802 to rotate, so that the cleaning rod 802 drives the cleaning brush 803 to clean the conveyor belt, and the conveyor belt will be driven by the transmission device 3 is driven to run continuously, so as long as the cleaning brush 803 keeps cleaning, the entire conveyor belt 5 will be cleaned, and the water retaining frame 6 can isolate the flushing water, not only the flushing water can flow to the filter plate 7 through the water retaining frame 6, but also the flushing water can be prevented from flooding and affecting the use of the device, and then the filter plate 7 is used to filter the flushing water, and then the filtered water source flows into the water receiving box 10 for standby, and the filter plate 7 is placed and installed, and the filter plate 7 can be conveniently replaced and cleaned regularly to avoid partial water waste, thereby achieving the cleaning effect.

[0034] To sum up: this cleaning mechanism for a pre-prepared vegetable meat slicer, by setting a scraping component 11, enables the scraping component 11 to scrape the meat residue remaining on the surface of the conveyor belt 5, and then starts the auxiliary flushing mechanism 9 to assist in flushing the cleaning mechanism 8, and then enables the cleaning mechanism 8 to clean the conveyor belt 5, thereby achieving the cleaning effect, and solves the problem that when the meat slicer is processing, the cut meat residue needs to be transported through the conveyor belt. When the meat residue transported by the conveyor belt is removed, it is easy for meat residue to remain on the surface of the conveyor belt, and there is no structure for cleaning the surface of the conveyor belt. As time goes by, the meat residue remaining on the surface of the conveyor belt will harden and produce bacteria, thereby affecting the sanitary environment of processing, and there are certain limitations.

[0035] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.

[0036] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A cleaning mechanism for a pre-prepared vegetable meat slicer, comprising a pre-prepared vegetable meat slicer body (1), a base (2), a transmission device (3), a cutting device (4) and a conveyor belt (5), characterized in that: The base is fixedly connected to the bottom of the pre-prepared vegetable meat slicer body (1); the transmission device (3) is fixedly connected to the top of the pre-prepared vegetable meat slicer body (1); the cutting device (4) is fixedly connected to the tops of both sides of the transmission device (3); the conveyor belt (5) is transmission-connected to the inner side of the transmission device (3); a water retaining frame (6) is fixedly connected to the right side of the pre-prepared vegetable meat slicer body (1); a filter plate (7) is placed at the bottom of the water retaining frame (6); cleaning mechanisms (8) are fixedly connected to the right sides of both sides of the transmission device (3); an auxiliary flushing mechanism (9) is fixedly connected to the right side of the pre-prepared vegetable meat slicer body (1); a water receiving box (10) is fixedly connected to the bottom of the right side of the pre-prepared vegetable meat slicer body (1); a scraping assembly (11) is fixedly connected to the right side of the top of the water retaining frame (6); and a controller (12) is fixedly connected to the left side of the pre-prepared vegetable meat slicer body (1).

2. A cleaning mechanism for a pre-prepared vegetable and meat cutting machine according to claim 1, characterized in that: The cleaning mechanism (8) comprises a limit frame (801), the limit frame (801) is fixedly connected to both sides of the transmission device (3), a cleaning rod (802) is movably installed inside the limit frame (801), a cleaning brush (803) is fixedly connected to the surface of the cleaning rod (802), a plurality of cleaning brushes (803) are arranged and distributed in a ring shape at equal distances, a waterproof motor (804) is arranged on the left side of the cleaning rod (802), and an output end of the waterproof motor (804) passes through the limit frame (801) and is fixedly installed on the cleaning rod (802).

3. The cleaning mechanism for a pre-prepared vegetable and meat cutting machine according to claim 1, characterized in that: The auxiliary flushing mechanism (9) comprises a water storage box (901), the water storage box (901) being fixedly connected to the right side of the pre-prepared vegetable and meat cutting machine body (1), the right side of the water storage box (901) being fixedly connected to a flushing head (902), a plurality of flushing heads (902) being provided and distributed at equal distances, the flushing heads (902) being arranged at an angle of 40 degrees, the front side of the water storage box (901) being connected to a connecting pipe (903), the other end of the connecting pipe (903) being connected to a water pump (904).

4. The cleaning mechanism for a pre-prepared vegetable and meat cutting machine according to claim 1, characterized in that: The scraping assembly (11) comprises a vertical plate (111), the vertical plate (111) being fixedly connected to the right side of the water retaining frame (6), a scraper (112) being fixedly connected to the top of the vertical plate (111), a placement rack (113) being fixedly connected to the bottom of the right side of the vertical plate (111), and a material receiving box (114) being placed on the top of the placement rack (113).

5. The cleaning mechanism for a pre-prepared vegetable and meat cutting machine according to claim 3, characterized in that: The input end of the water pump (904) is connected to a three-way joint (13), one end of the three-way joint (13) is connected to an extraction pipe (14) and the other end is connected to an external water source via a hose, and the other end of the extraction pipe (14) is connected to the interior of the water receiving box (10).

6. A cleaning mechanism for a pre-prepared vegetable and meat cutting machine according to claim 2, characterized in that: The other end of the waterproof motor (804) is fixedly mounted via a fixing rod and a limiting frame (801).

7. The cleaning mechanism for a pre-prepared vegetable and meat cutting machine according to claim 3, characterized in that: The water pump (904) is fixedly mounted to the pre-prepared vegetable and meat cutting machine body (1) via a fixing strip.

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