Ham fermentation tank

Abstract

The utility model discloses a ham fermentation tank which comprises a lower pickling tank body, a fermentation upper cover is arranged on the upper portion of the lower pickling tank body through a vertical plate, a lifting plate and a plurality of ham hooks are arranged on the inner wall of the vertical plate through a lead screw, a heating lamp and a humidifying spraying pipe are arranged on the side wall of the fermentation upper cover, and a plurality of atomizing nozzles are arranged on one side of the humidifying spraying pipe. The upper portion of the lower pickling pool body is provided with the fermentation upper cover through the vertical plate, the inner wall of the vertical plate is provided with the lifting plate and the ham hooks through the lead screws, and the hams are hung on the hooks on the lower portion of the lifting plate, so that the ham pickling pool is convenient to use. The lifting plate and the ham are driven by the lead screw to move downwards to be immersed in the lower pickling pool body for soaking and pickling treatment, then the lifting plate and the ham are driven by the lead screw to move upwards into the fermentation upper cover, fermentation liquor is sprayed for temperature-controlled fermentation treatment, the ham production and fermentation efficiency is high, the whole machine is integrally arranged, the occupied area is small, and operation is convenient and fast.

Description

Technical Field

[0001] The utility model relates to the technical field of ham fermentation, in particular to a ham fermentation tank. Background Art

[0002] Ham fermentation is a traditional food processing method. Through the processes of pickling, air drying, fermentation and aging, ham acquires a unique aroma and flavor. The lactic acid bacteria in fermented ham can promote appetite, increase gastrointestinal motility and body metabolism, enhance digestive function, and also improve liver function and immunity. During the fermentation process, the protease in the ham and the microorganisms undergo a series of reactions, producing a complex aroma and flavor that is not found in ordinary meat cooking.

[0003] In the prior art, an intelligent ham fermentation device with application number 201820520499.2 includes a device body and a fermentation system. A sealing cover is installed on the top of the device body, and an oxygen concentration detector, a humidity sensor, and a temperature detector are installed on the inner wall of the device body. The intelligent ham fermentation device, by setting up a fermentation system, strictly monitors the fermentation process of the ham, thereby detecting the oxygen concentration, humidity, temperature, and microbial content in the ham fermentation process, so as to ensure that the ham is always in a suitable fermentation environment, thereby obtaining high-quality ham products. However, it is not convenient to move and adjust the ham to different stations for fermentation treatment, and the operation is inconvenient, resulting in a relatively general ham production fermentation efficiency. Utility Model Content

[0004] The utility model aims to provide a ham fermentation tank to solve the problem in the prior art that it is inconvenient to move and adjust the ham to different workstations for fermentation treatment, and the operation is inconvenient, resulting in a relatively low ham production fermentation efficiency.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a ham fermentation tank, comprising a lower pickling tank body, a fermentation upper cover is provided on the upper part of the lower pickling tank body through a vertical plate, a lifting plate is provided on the inner wall of the vertical plate through a screw, and a plurality of ham hooks are provided on the lifting plate, heating lamps and humidifying spray pipes are provided on both side walls of the fermentation upper cover, a plurality of atomizing nozzles are provided on one side of the humidifying spray pipe, and one end of the humidifying pipe is connected to a liquid storage tank through an infusion tube and a water pump.

[0006] Furthermore, the screw includes a screw rod rotatably arranged on the inner wall of the vertical plate, one end of the screw rod is transmission-connected to the first motor, and both ends of the lifting plate are threadedly connected to the screw rod.

[0007] Furthermore, a stirring mechanism is provided on the bottom wall of the lower pickling tank body, and the stirring mechanism includes stirring blades rotatably arranged at the bottom of the lower pickling tank body through a stirring shaft, and one end of the stirring shaft is connected to a second motor through a belt flywheel group.

[0008] Furthermore, a drainage port is provided at one side of the bottom of the lower pickling tank body, and a drainage valve is provided in the drainage port.

[0009] Furthermore, a temperature sensor and a humidity sensor are provided on the inner wall of the fermentation upper cover, and both the temperature sensor and the humidity sensor are electrically connected to the PLC control cabinet outside the lower pickling tank body.

[0010] Furthermore, a transparent cover plate is provided on one side of the fermentation upper cover, and the fermentation upper cover is a rectangular cover body.

[0011] Compared with the prior art, the beneficial effects of the utility model are:

[0012] 1. The utility model provides a fermentation upper cover on the upper part of the lower pickling tank body through a vertical plate, and a lifting plate and a plurality of ham hooks are provided on the inner wall of the vertical plate through a screw, and a plurality of hams are hung on the hooks at the lower part of the lifting plate, and the lifting plate and the hams are driven by the screw to move downward and immersed in the lower pickling tank body for soaking and pickling treatment, and then the lifting plate and the hams are driven by the screw to move upward into the fermentation upper cover for spraying fermentation liquid and temperature-controlled fermentation treatment, so that the ham production fermentation efficiency is high, and the whole machine is arranged in an integrated manner, occupies a small area, and is convenient and quick to operate.

[0013] 2. The utility model is provided with heating lamps and humidifying spray pipes on both side walls of the fermentation upper cover, a plurality of atomizing nozzles are provided on one side of the humidifying spray pipe, and one end of the humidifying pipe is connected to a liquid storage tank through an infusion tube and a water pump, so that the temperature and humidification treatment of the ham stored in the fermentation upper cover can be carried out. At the same time, a temperature sensor and a humidity sensor are provided on the inner wall of the fermentation upper cover, and the temperature sensor and the humidity sensor are electrically connected to the PLC control cabinet outside the lower pickling tank body, so that intelligent temperature control and humidification treatment can be carried out. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] The accompanying drawings are used to provide a further understanding of the present invention and constitute a part of the specification. Together with the embodiments of the present invention, they are used to explain the present invention and do not constitute a limitation of the present invention. In the accompanying drawings:

[0015] Figure 1 This is the overall structural front view of the utility model;

[0016] Figure 2 It is a schematic diagram of the overall internal structure of the utility model;

[0017] Figure 3 It is a three-dimensional structural schematic diagram of the utility model.

[0018] In the figure: 1. Lower pickling tank body; 2. Vertical plate; 3. Fermentation upper cover; 4. Transparent cover plate; 5. Lifting plate; 6. Ham hook; 7. PLC control cabinet; 8. Drain outlet; 9. Drain valve; 10. Liquid storage tank; 11. Infusion tube; 12. Screw rod; 14. First motor; 15. Temperature sensor; 16. Humidity sensor; 17. Heating lamp; 18. Humidification spray pipe; 19. Atomizing nozzle; 20. Water pump; 21. Stirring blade; 22. Stirring shaft; 23. Belt flywheel assembly; 24. Second motor. DETAILED DESCRIPTION

[0019] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0020] See also Figure 1 , Figure 2 , Figure 3 The ham fermentation tank comprises a lower pickling tank body 1, a fermentation upper cover 3 is arranged on the upper part of the lower pickling tank body 1 through a vertical plate 2, a transparent cover plate 4 is arranged on one side of the fermentation upper cover 3, the fermentation upper cover 3 is a rectangular cover body, a lifting plate 5 is arranged on the inner wall of the vertical plate 2 through a screw, and the lifting plate 5 is provided with a plurality of ham hooks 6. The screw comprises a screw rod 12 rotatably arranged on the inner wall of the vertical plate 2, one end of the screw rod 12 is connected to a first motor 14 for transmission, and both ends of the lifting plate 5 are threadedly connected to the screw rod 12, and the lifting plate 5 and the ham are driven by the screw to move down and immerse in the lower pickling tank body 1 for soaking and pickling treatment, and then the lifting plate 5 and the ham are driven by the screw to move up to the fermentation upper cover 3 for fermentation treatment, so that the ham production fermentation efficiency is high, and the operation is convenient and quick, and a drain port 8 is arranged on one side of the bottom of the lower pickling tank body 1, and a drain valve 9 is arranged in the drain port 8 for easy drainage treatment.

[0021] like Figure 2 As shown, in order to enable intelligent temperature control and humidification treatment, heating lamps 17 and humidification spray pipes 18 are provided on both side walls of the fermentation upper cover 3, and multiple atomizing nozzles 19 are provided on one side of the humidification spray pipe 18. One end of the humidification spray pipe 18 is connected to a liquid storage tank 10 through an infusion tube 11 and a water pump 20, so that the ham stored in the fermentation upper cover 3 can be temperature controlled and humidified. The liquid storage tank 10 can be used to store fermentation liquid or humidified water, and a temperature sensor 15 and a humidity sensor 16 are provided on the inner wall of the fermentation upper cover 3, and the temperature sensor 15 and the humidity sensor 16 are electrically connected to the PLC control cabinet 7 outside the lower pickling tank body 1, so that intelligent temperature control and humidification treatment can be performed.

[0022] like Figure 2 As shown, in order to evenly stir the liquid in the pickling tank, a stirring mechanism is further provided on the inner bottom wall of the lower pickling tank body 1, and the stirring mechanism includes a stirring blade 21 rotatably arranged on the inner bottom of the lower pickling tank body 1 through a stirring shaft 22, and one end of the stirring shaft 22 is connected to a second motor 24 through a belt flywheel set 23, so that multiple stirring shafts 22 can be driven by the second motor 24 and the belt flywheel set 23 to rotate simultaneously to stir the pickling liquid, which is beneficial to improve the uniformity of pickling.

[0023] The working principle and use process of the utility model are as follows: when in use, since a fermentation upper cover 3 is provided on the upper part of the lower pickling tank body 1 through a vertical plate 2, a lifting plate 5 and a plurality of ham hooks 6 are provided on the inner wall of the vertical plate 2 through a screw, a plurality of hams are hung on the ham hooks 6 at the lower part of the lifting plate 5, the lifting plate 5 and the hams are driven downward by the screw to be immersed in the lower pickling tank body 1 for soaking and pickling treatment, and then the lifting plate 5 and the hams are driven upward by the screw to be moved into the fermentation upper cover 3 for spraying fermentation liquid and temperature-controlled fermentation treatment, so that the ham production fermentation efficiency is high, and the whole machine is arranged in an integrated manner, occupies a small area, and is convenient and quick to operate.

[0024] Finally, it should be noted that the above description is only a preferred embodiment of the utility model and is not intended to limit the utility model. Although the utility model is described in detail with reference to the above embodiments, those skilled in the art can still modify the technical solutions recorded in the above embodiments or replace some of the technical features therein by equivalents. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the utility model shall be included in the protection scope of the utility model.

Claims

1. A ham fermentation tank, comprising a lower pickling tank body (1) and a PLC control cabinet (7), characterized in that: The upper part of the lower pickling tank body (1) is provided with a fermentation upper cover (3) through a vertical plate (2), the inner wall of the vertical plate (2) is provided with a lifting plate (5) through a screw, the lifting plate (5) is provided with a plurality of ham hooks (6), both side walls of the fermentation upper cover (3) are provided with heating lamps (17) and humidifying spray pipes (18), one side of the humidifying spray pipe (18) is provided with a plurality of atomizing nozzles (19), and one end of the humidifying spray pipe (18) is connected to a liquid storage tank (10) through a liquid infusion pipe (11) and a water pump (20).

2. A ham fermentation tank according to claim 1, characterized in that: The screw comprises a screw rod (12) rotatably arranged on the inner wall of the vertical plate (2), one end of the screw rod (12) is transmission-connected to a first motor (14), and both ends of the lifting plate (5) are threadedly connected to the screw rod (12).

3. A ham fermentation tank according to claim 1, characterized in that: The inner bottom wall of the lower pickling tank body (1) is also provided with a stirring mechanism, and the stirring mechanism comprises a stirring blade (21) rotatably arranged on the inner bottom of the lower pickling tank body (1) via a stirring shaft (22), and one end of the stirring shaft (22) is connected to a second motor (24) via a belt flywheel group (23).

4. A ham fermentation tank according to claim 3, characterized in that: A drainage port (8) is provided on one side of the bottom of the lower pickling tank body (1), and a drainage valve (9) is provided in the drainage port (8).

5. The ham fermentation tank according to claim 1, characterized in that: The inner wall of the fermentation upper cover (3) is provided with a temperature sensor (15) and a humidity sensor (16), and the temperature sensor (15) and the humidity sensor (16) are both electrically connected to a PLC control cabinet (7) provided outside the lower pickling tank body (1).

6. A ham fermentation tank according to claim 5, characterized in that: A transparent cover plate (4) is provided on one side of the fermentation upper cover (3), and the fermentation upper cover (3) is a rectangular cover body.

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