Meat duck slaughtering and transferring device

Abstract

The utility model discloses a meat duck slaughtering and transferring device, relates to the technical field of meat duck transferring, and comprises a bottom plate, the four corners of the upper surface of the bottom plate are fixedly connected with stand columns, the upper portions of the four stand columns are fixedly connected with a first hanging frame, and the left side and the right side of the first hanging frame are rotationally connected with second hanging frames through hinges; limiting grooves are formed in the middles of the front side and the rear side of the bottom face of the second hanging frame, rotating grooves are formed in the outer sides of the four stand columns, rotating rings are rotationally connected to the interiors of the rotating grooves through rotating shafts, supporting rods are fixedly connected to the surfaces of the outer sides of the rotating rings, and the tail ends of the supporting rods extend into the limiting grooves. The method has the advantages that the requirements of large-batch and small-batch meat duck transfer can be met at the same time, the transportation plan and scheduling are more flexible, the volume can be adjusted according to actual requirements, the transportation path and the loading plan can be optimized, and therefore the overall transportation efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of meat duck transportation, in particular to a meat duck slaughtering and transportation device. Background Art

[0002] Slaughtering refers to the capture and processing of poultry and livestock. When slaughtering poultry and livestock, it is necessary to use corresponding transfer devices to transfer the poultry and livestock to prevent operators from touching and transporting the poultry and livestock with their hands. The transfer device plays an important role in the slaughtering process of poultry and livestock.

[0003] For example, Chinese patent (CN202221575526.9) discloses a meat duck slaughtering and transferring device, comprising: a transfer box, a plurality of pulleys are arranged on the bottom surface of the transfer box, and a push handle is arranged on the top of the transfer box; overlapping grooves are opened on the top surface of the transfer box, two groups of overlapping grooves are arranged, and the two groups of overlapping grooves are distributed on two symmetrically distributed side panels of the transfer box, a hanging rod is inserted into the inside of the overlapping groove, a splicing plate is arranged on the top surface of the hanging rod, and a overlapping plate is arranged on the top surface of the splicing plate; the beneficial effect is: the meat duck slaughtering and transferring device proposed by the utility model has multiple groups of limiting grooves on the surface of the hanging rod to realize the limitation of each hook, so as to avoid the hanging meat ducks being squeezed together, resulting in the residual blood being inconvenient to drip.

[0004] However, the volume of the transfer box of the above device is fixed, which results in a fixed number of meat ducks that can be transported. The fixed volume transfer box limits the number of meat ducks transported each time, so more transportation is required to meet large-volume demand, which may lead to longer transportation time and complicated scheduling, thereby reducing the overall transportation efficiency. In order to meet large-volume transportation needs, more transfer boxes may be required. This will increase the cost of purchasing and maintaining transfer boxes, and increase the complexity of warehousing and management. In view of the above problems, a meat duck slaughtering and transfer device is proposed to solve them. Utility Model Content

[0005] In order to solve the above technical problems, a meat duck slaughtering and transshipment device is provided, which solves the above-mentioned problem that the volume of the current transshipment box is fixed, which leads to a fixed number of meat ducks that can be transported. The fixed volume transshipment box limits the number of meat ducks transported each time, so more transportations are required to meet large-volume needs, which may lead to extended transportation time and complicated scheduling, thereby reducing the overall transportation efficiency. In order to meet large-volume transportation needs, more transshipment boxes may be required. This will increase the cost of purchasing and maintaining transshipment boxes, and increase the complexity of warehousing and management.

[0006] In order to achieve the above purpose, the technical solution adopted by the utility model is: a meat duck slaughtering and transporting device, including a base plate, wherein columns are fixedly connected at the four corners of the upper surface of the base plate, a first suspension frame is fixedly connected above the four columns, the left and right sides of the first suspension frame are rotatably connected to the second suspension frame through hinges, and the middle part of the front and rear sides of the bottom of the second suspension frame is provided with a limiting groove, the outer sides of the four columns are provided with a rotating groove, and a rotating ring is rotatably connected to the inside of the rotating groove through a rotating shaft, and a support rod is fixedly connected to the outer surface of the rotating ring, and the end of the support rod extends into the inside of the limiting groove.

[0007] Preferably, a plurality of first hanging rods are longitudinally fixedly connected to the interior of the first hanging frame, and a plurality of first hanging holes are formed through the surface of the first hanging rods.

[0008] Preferably, the interiors of the two second hanging frames are longitudinally fixedly connected with second hanging rods, and the surfaces of the second hanging rods are penetrated by a plurality of second hanging holes.

[0009] Preferably, mounting strips are fixedly connected at the front and rear edges of the upper surface of the base plate, slide rails are fixedly connected to the inner sides of the two mounting strips, extension plates are slidably connected on the left and right sides between the two slide rails through sliders, baffle bars are fixedly connected to the upper surfaces of the two extension plates, and limiting blocks are fixedly connected to the front and rear surfaces of the two extension plates, the limiting blocks are arranged between the two columns, and fastening bolts are threadedly connected to the upper surfaces of the limiting blocks.

[0010] Preferably, the left and right sides of the front side of the base plate are fixedly connected with fixed blocks, the upper parts of the two fixed blocks are fixedly connected with push brackets, and the left and right ends of the front side of the push brackets are fixedly connected with handrails.

[0011] Preferably, a drainage groove is provided in the middle of the upper surface of the bottom plate, and a drainage port for liquid to flow in is provided through the middle position of the drainage groove.

[0012] Preferably, universal movable wheels are fixedly installed at the four corners of the bottom of the base plate.

[0013] Compared with the prior art, the advantages of the utility model are: the utility model is provided with a first hanging frame and a second hanging frame connected by hinges, and the second hanging frame can be supported by a support rod, so that the number of meat ducks that the transfer device can accommodate can be adjusted, and can meet the requirements of large and small batches of meat duck transfers at the same time, making transportation planning and scheduling more flexible, and the volume can be adjusted according to actual needs, and the transportation route and loading plan are optimized, thereby improving the overall transportation efficiency. The transfer device with adjustable volume can utilize the transportation space more effectively. For large-scale transportation, the volume can be expanded to better accommodate the number of meat ducks; and for small-batch transportation, the volume can be reduced to avoid space waste. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a structural schematic diagram of the utility model;

[0015] Figure 2 It is a structural schematic diagram of another viewing angle in the utility model;

[0016] Figure 3 for Figure 1 A local enlarged schematic diagram of the middle A;

[0017] Figure 4 for Figure 2 A local enlarged schematic diagram of point B in the middle.

[0018] The numbers in the figure are:

[0019] 1. Bottom plate; 2. Drainage groove; 3. Mounting strip; 4. Slide rail; 5. Extension plate; 6. Baffle bar; 7. Limit block; 8. Fastening bolt; 9. Column; 10. First hanging frame; 11. First hanging rod; 12. First hanging hole; 13. Hinge; 14. Second hanging frame; 15. Rotating groove; 16. Rotating ring; 17. Support rod; 18. Limit groove; 19. Second hanging rod; 20. Second hanging hole; 21. Drain port; 22. Universal moving wheel; 23. Fixed block; 24. Push bracket; 25. Handrail. DETAILED DESCRIPTION

[0020] The following description is used to disclose the present invention so that those skilled in the art can implement the present invention. The preferred embodiments described below are only examples, and those skilled in the art may think of other obvious variations.

[0021] Reference Figure 1-4As shown, a meat duck slaughtering and transporting device includes a base plate 1, and columns 9 are fixedly connected at the four corners of the upper surface of the base plate 1, a first suspension frame 10 is fixedly connected above the four columns 9, and the left and right sides of the first suspension frame 10 are rotatably connected to the second suspension frame 14 through hinges 13, and the middle parts of the front and rear sides of the bottom of the second suspension frame 14 are provided with limiting grooves 18, and the outer sides of the four columns 9 are provided with rotation grooves 15, and the inside of the rotation groove 15 is rotatably connected with a rotating ring 16 through a rotating shaft, and the outer surface of the rotating ring 16 is fixedly connected with a support rod 17, and the end of the support rod 17 extends into the inside of the limiting groove 18. The combined design of the column 9 and the first suspension frame 10 and the second suspension frame 14 provides a stable suspension structure, which can carry a large number of meat ducks and ensure safety during transportation.

[0022] Specifically, a plurality of first hanging rods 11 are longitudinally fixedly connected inside the first hanging frame 10 , and a plurality of first hanging holes 12 are formed through the surface of the first hanging rods 11 .

[0023] Specifically, the two second hanging frames 14 are longitudinally fixedly connected to the inside with a second hanging rod 19, and the surface of the second hanging rod 19 is penetrated by a plurality of second hanging holes 20. The arrangement of the first hanging holes 12 and the second hanging holes 20 can evenly disperse the weight of the meat duck and ensure the stability of the hanging.

[0024] Preferably, mounting bars 3 are fixedly connected at the front and rear edges of the upper surface of the bottom plate 1, and slide rails 4 are fixedly connected on the inner sides of the two mounting bars 3. Extension plates 5 are slidably connected on the left and right sides between the two slide rails 4 through sliders, and baffle bars 6 are fixedly connected to the upper surfaces of the two extension plates 5. Limiting blocks 7 are fixedly connected to the front and rear surfaces of the two extension plates 5. The limiting blocks 7 are arranged between the two columns 9, and the upper surfaces of the limiting blocks 7 are threadedly connected with fastening bolts 8. The setting of the extension plates 5 can be used to allow the blood dripping from the meat ducks hung on the second hanging rods 19 to fall onto the extension plates 5 after the second hanging frame 14 is opened, and the extension plates 5 are inclined in design to guide the blood into the drainage trough 2. The fastening bolts 8 can fix the position of the extension plates 5 to prevent sliding or displacement during transportation. At the same time, the design of the limiting blocks 7 can prevent the extension plates 5 from sliding out of the outside of the slide rails 4.

[0025] Preferably, fixed blocks 23 are fixedly connected to the left and right sides of the front side of the base plate 1, and a pushing bracket 24 is fixedly connected to the top of the two fixed blocks 23. Handrails 25 are fixedly connected to the left and right ends of the front side of the pushing bracket 24. The design of the pushing bracket 24 and the handrail 25 makes the transfer device easy to push and operate, reducing the labor intensity of the staff. An anti-slip rubber ring is also provided on the handrail 25 to provide additional stability during the pushing process.

[0026] Preferably, a drainage groove 2 is opened in the middle of the upper surface of the bottom plate 1, and a drainage port 21 for liquid to flow in is opened at the middle position inside the drainage groove 2. The drainage groove 2 can effectively collect the blood and liquid waste generated by the meat duck during the transportation process, and keep the transportation device clean and hygienic. The setting of the drainage port 21 is convenient for discharging the collected liquid waste, and is convenient for cleaning and maintenance. The drainage port 21 is provided with a sealing cover to prevent blood and water from flowing out of the transportation device during transportation.

[0027] Specifically, universal movable wheels 22 are fixedly installed at the four corners of the bottom of the base plate 1. The design of the universal movable wheels 22 also facilitates the movement of the transfer device from the slaughterhouse to the transport vehicle or storage area, thereby improving the convenience of transfer.

[0028] Working principle: When reducing the volume, first remove the ends of the four support rods 17 from the limit grooves 18, and then rotate the second suspension frames 14 on both sides through the hinges 13, so that the second suspension frames 14 are stacked on the upper surface of the first suspension frame 10, and the support rods 17 will naturally fall into the rotating grooves 15 under the action of gravity, and then loosen the fastening bolts 8 at the upper end of the limit block 7, and retract the extension plate 5 into the bottom plate 1 along the slide rail 4, and then fix the extension plate 5 with the fastening bolts 8. Similarly, open the second suspension frame 14 in reverse and use the support rods 17 for support, and then pull the extension plate 5 out of the bottom plate 1 and fix it.

[0029] The above shows and describes the basic principle, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and the specification only describe the principles of the utility model. The utility model may be subject to various changes and improvements without departing from the spirit and scope of the utility model. These changes and improvements fall within the scope of the utility model to be protected. The scope of protection claimed by the utility model is defined by the attached claims and their equivalents.

Claims

1. A meat duck slaughtering and transporting device, characterized in that: The invention comprises a bottom plate (1), wherein four corners of the upper surface of the bottom plate (1) are fixedly connected with upright posts (9), the upper part of the four upright posts (9) is fixedly connected with a first suspension frame (10), the left and right sides of the first suspension frame (10) are rotatably connected with a second suspension frame (14) via hinges (13), the middle parts of the front and rear sides of the bottom of the second suspension frame (14) are provided with limiting grooves (18), the outer sides of the four upright posts (9) are provided with rotation grooves (15), the interior of the rotation grooves (15) is rotatably connected with a rotating ring (16) via a rotating shaft, the outer surface of the rotating ring (16) is fixedly connected with a support rod (17), and the end of the support rod (17) extends into the interior of the limiting groove (18).

2. A meat duck slaughtering and transporting device according to claim 1, characterized in that: A plurality of first hanging rods (11) are longitudinally fixedly connected to the interior of the first hanging frame (10), and a plurality of first hanging holes (12) are formed through the surface of the first hanging rods (11).

3. The meat duck slaughtering and transporting device according to claim 1 is characterized in that: The insides of the two second hanging frames (14) are longitudinally fixedly connected with second hanging rods (19), and the surfaces of the second hanging rods (19) are penetrated by a plurality of second hanging holes (20).

4. A meat duck slaughtering and transporting device according to any one of claims 1-3, characterized in that: The upper surface of the base plate (1) is fixedly connected with mounting strips (3) at both front and rear edges, the inner sides of the two mounting strips (3) are fixedly connected with slide rails (4), the left and right sides between the two slide rails (4) are slidably connected with extension plates (5) via sliders, the upper surfaces of the two extension plates (5) are fixedly connected with retaining strips (6), the front and rear surfaces of the two extension plates (5) are fixedly connected with limit blocks (7), the limit blocks (7) are arranged between the two upright posts (9), and the upper surfaces of the limit blocks (7) are threadedly connected with fastening bolts (8).

5. A meat duck slaughtering and transporting device according to any one of claims 1-3, characterized in that: The front left and right sides of the bottom plate (1) are fixedly connected with fixed blocks (23), the upper parts of the two fixed blocks (23) are fixedly connected with push brackets (24), and the front left and right ends of the push brackets (24) are fixedly connected with handrails (25).

6. A meat duck slaughtering and transporting device according to any one of claims 1-3, characterized in that: A drainage groove (2) is provided in the middle of the upper surface of the bottom plate (1), and a liquid discharge port (21) for liquid to flow in is provided through the middle of the drainage groove (2).

7. A meat duck slaughtering and transporting device according to any one of claims 1-3, characterized in that: Universal moving wheels (22) are fixedly mounted at the four corners of the bottom of the base plate (1).

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