Sauce marinating device for food processing

Abstract

The utility model discloses a sauce marinating device for food processing, which comprises a tank body and a tank cover for sealing and covering the tank body, a heat-conducting shell is arranged in the tank body, a first cavity is formed between the heat-conducting shell and the inner wall of the tank body, the center of the heat-conducting shell protrudes upwards to form a cylindrical shell, and a second cavity is formed between the heat-conducting shell and the inner wall of the tank body. A first cavity is formed in the cylindrical shell, a second cavity communicated with the first cavity is formed in the cylindrical shell, a plurality of heating rods inserted into the first cavity are arranged at the bottom of the tank body in the circumferential direction at equal intervals, a heating rod coaxially inserted into the second cavity is arranged in the center of the bottom of the tank body, and the first cavity and the second cavity are filled with heating liquid; two groups of stirring units extending into the tank body are symmetrically arranged on the tank cover, and a plurality of supporting legs are arranged on the outer side of the tank body in the circumferential direction. The sauce pickling device for food processing can heat the peripheries and the centers of materials at the same time, and the heating effect is better.

Description

Technical Field

[0001] The utility model relates to the field of sauce and brine soaking for food processing, and in particular to a sauce and brine soaking device for food processing. Background Art

[0002] When processing braised food, the food needs to be soaked in sauce and brine, and there are certain requirements for the control of temperature and time when using the sauce and brine.

[0003] Chinese patent CN201921495967.6 discloses a biological pickling fermentation tank for processing fermented braised meat products. An electric heating rod is provided on one side of the upper water inlet of the biological pickling fermentation tank for processing fermented braised meat products, and a lower water outlet is provided on one side of the lower surface of the tank body. The number of electric heating rods is set to four, and the electric heating rods are evenly distributed around the center of the tank body, and the heating head of the electric heating rod penetrates into the interior of the tank body.

[0004] If the biological pickling and fermentation tank for processing fermented braised meat products is used to pickle food in sauces and marinades, since the electric heating rods are evenly distributed around the center of the tank, the central axis of the tank cannot be directly heated, resulting in a large temperature difference between the center and the surrounding of the tank, which causes a difference in the pickling effect at the center of the tank and that around the tank, resulting in an unsatisfactory pickling effect. Utility Model Content

[0005] The utility model aims to provide a sauce and brine soaking device for food processing, which can heat the periphery and the center of the material at the same time, and has a better heating effect.

[0006] In order to achieve the above-mentioned purpose, the utility model provides a sauce and marinade brewing device for food processing, comprising a tank body and a tank cover that seals the tank body, a heat-conducting shell is arranged in the tank body, a first cavity is formed between the heat-conducting shell and the inner wall of the tank body, the center of the heat-conducting shell protrudes upward to form a cylindrical shell, a second cavity connected to the first cavity is formed in the cylindrical shell, a plurality of heating rods inserted into the first cavity are arranged at equal intervals along the circumferential direction on the bottom of the tank body, a heating rod coaxially inserted into the second cavity is arranged at the center of the bottom of the tank body, the first cavity and the second cavity are filled with heating liquid, two groups of stirring units extending into the tank body are symmetrically arranged on the tank cover, and a plurality of supporting feet are arranged circumferentially on the outer side of the tank body.

[0007] Preferably, the stirring unit includes a shaft body, the outer end of the shaft body is sleeved with a first gear, the inner end side of the shaft body is provided with a stirring blade, the stirring blade is provided with a hollow hole, the tank cover is provided with a frame body, the frame body is installed with a motor, and the motor is installed with a second gear meshing with the first gear.

[0008] Preferably, the tank cover is provided with an exhaust hole, a sealing plug is inserted into the exhaust hole, a vertical plate is fixedly connected to the sealing plug, and inner grooves are provided on both sides of the vertical plate.

[0009] Preferably, a filling pipe communicating with the first cavity is provided on the side of the tank body, and a small air hole communicating with the filling pipe is provided on the upper end surface of the tank body.

[0010] Preferably, handles are provided on both sides of the tank cover.

[0011] Preferably, a support plate is provided at the bottom of the tank body, an installation cavity is provided in the support plate, a heating circuit board is provided in the installation cavity, a plurality of heating rods are installed on the heating circuit board, and the side of the support plate is connected to the side wall of the tank body through a connecting plate by bolts.

[0012] Preferably, the upper ends of the supporting legs are fitted on the outer sides of the connecting plates and are screwed onto the side walls of the tank body through the bolts.

[0013] According to the above technical scheme, the utility model provides a sauce and marinade brewing device for food processing, comprising a tank body and a tank cover that seals the tank body, a heat-conducting shell is arranged in the tank body, a first cavity is formed between the heat-conducting shell and the inner wall of the tank body, the center of the heat-conducting shell protrudes upward to form a cylindrical shell, a second cavity connected to the first cavity is formed in the cylindrical shell, a plurality of heating rods inserted into the first cavity are arranged at equal intervals along the circumferential direction on the bottom of the tank body, a heating rod coaxially inserted into the second cavity is arranged at the center of the bottom of the tank body, the first cavity and the second cavity are filled with heating liquid, two groups of stirring units extending into the tank body are symmetrically arranged on the tank cover, and a plurality of supporting feet are arranged circumferentially on the outer side of the tank body.

[0014] The use method and beneficial effects of the sauce and brine brewing device for food processing are as follows: when in use, the food and ingredients to be brewed are placed in the tank body, two groups of stirring units are started for stirring, so that the food and ingredients are fully mixed, and then the heating rod located in the first cavity is turned on at the same time to heat the periphery, and the heating rod located in the second cavity is turned on to heat the center, which overcomes the shortcoming of slow heating of the center material in the prior art, and the heating rod first heats the heating liquid, and then the heating liquid is transferred to the material in the tank body through the heat-conducting shell and the cylindrical shell in a heat transfer manner, and the heat conduction uniformity is good. Due to the use of the sauce and brine brewing device for food processing, the periphery and center of the material can be heated at the same time, and the heating effect is better, thereby increasing the effect of food brewing.

[0015] Other features and advantages of the present invention will be described in detail in the subsequent specific implementation section. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] The accompanying drawings are used to provide a further understanding of the present invention and constitute a part of the specification. Together with the following specific embodiments, they are used to explain the present invention, but do not constitute a limitation to the present invention. In the accompanying drawings:

[0017] Figure 1 It is a schematic diagram of the overall structure of a preferred embodiment of the utility model;

[0018] Figure 2 It is a schematic diagram of a top view of a preferred embodiment of the utility model;

[0019] Figure 3 yes Figure 2 AA cross-sectional structural diagram;

[0020] Figure 4 It is a schematic diagram of the internal structure of a preferred embodiment of the utility model;

[0021] Figure 5 It is a partial structural schematic diagram of a preferred implementation manner of the utility model.

[0022] Description of Reference Numerals

[0023] 1-tank cover; 2-tank body; 3-frame; 4-first gear; 5-shaft; 6-motor; 7-handle; 8-second gear; 9-filling pipe; 10-support foot; 11-connecting plate; 12-support plate; 13-bolt; 14-sealing plug; 15-inner groove; 16-heat-conducting shell; 17-first cavity; 18-heating rod; 19-cylindrical shell; 20-heating circuit board; 21-stirring blade; 22-hollow hole; 23-small air hole. DETAILED DESCRIPTION

[0024] The specific implementation of the present invention is described in detail below in conjunction with the accompanying drawings. It should be understood that the specific implementation described here is only used to illustrate and explain the present invention, and is not used to limit the present invention.

[0025] In the present utility model, unless otherwise stated, directional words contained in terms such as "up, down, left, right, front, back, inside, outside" merely represent the orientation of the terms in normal usage, or are common names understood by those skilled in the art, and should not be regarded as limitations on the terms.

[0026] See also Figure 1-5The food processing sauce and marinade brewing device shown comprises a tank body 2 and a tank cover 1 sealingly covering the tank body 2, a heat-conducting shell 16 is arranged inside the tank body 2, a first cavity 17 is formed between the heat-conducting shell 16 and the inner wall of the tank body 2, a cylindrical shell 19 is formed in the center of the heat-conducting shell 16 protruding upward, a second cavity connected to the first cavity 17 is formed in the cylindrical shell 19, a plurality of heating rods 18 inserted into the first cavity 17 are arranged at equal intervals at the bottom of the tank body 2 along the circumferential direction, a heating rod 18 coaxially inserted into the second cavity is arranged at the center of the bottom of the tank body 2, the first cavity 17 and the second cavity are filled with heating liquid, two groups of stirring units extending into the tank body 2 are symmetrically arranged on the tank cover 1, and a plurality of supporting feet 10 are arranged circumferentially on the outer side of the tank body 2.

[0027] Through the implementation of the above technical solution, when in use, the food and ingredients to be brewed are placed in the tank body 2, and two groups of stirring units are started to stir so that the food and ingredients are fully mixed, and then the heating rod 18 located in the first cavity 17 is turned on at the same time to heat the surrounding, and the heating rod 18 located in the second cavity is turned on to heat the center, which overcomes the shortcoming of slow heating of the central material in the prior art, and the heating rod 18 first heats the heating liquid, and then transmits the heating liquid to the material in the tank body 2 through the heat-conducting shell 16 and the cylindrical shell 19 in a heat transfer manner, and the heat conductivity is good. Due to the use of the food processing sauce and brine brewing device, the periphery and center of the material can be heated at the same time, and the heating effect is better, thereby increasing the effect of food brewing. The heating liquid can be water or oil. In addition, the brewed food can also be stirred during the brewing process through the stirring unit, so that the food and ingredients are stirred, so that the brewing is more sufficient.

[0028] In this embodiment, in order to further provide a stirring unit, the stirring unit includes a shaft body 5, the outer end of the shaft body 5 is sleeved with a first gear 4, the inner end side of the shaft body 5 is provided with a stirring blade 21, the stirring blade 21 is provided with a hollow hole 22, the tank cover 1 is provided with a frame body 3, the frame body 3 is installed with a motor 6, and the motor 6 is installed with a second gear 8 meshing with the first gear 4. During stirring, the motor 6 drives the second gear 8 to rotate, and then drives the first gears 4 on both sides to rotate synchronously, and then drives the shaft body 5 to rotate, so as to achieve stirring of the stirring blade 21, and the hollow hole 22 is provided to increase the stirring effect.

[0029] In this embodiment, the can cover 1 is provided with an exhaust hole, a sealing plug 14 is inserted into the exhaust hole, a vertical plate is fixedly connected to the sealing plug 14, and inner grooves 15 are provided on both sides of the vertical plate. With such a configuration, under certain specific needs, the can body 2 can be deflated by opening the exhaust hole. The vertical plate and the inner grooves 15 provided on both sides of the vertical plate make it easy to pinch the two sides of the vertical plate to open the sealing plug 14.

[0030] In this embodiment, a filling pipe 9 communicating with the first cavity 17 is provided on the side of the tank body 2, and a small air hole 23 communicating with the filling pipe 9 is provided on the upper end surface of the tank body 2. Through such a configuration, it is convenient to fill the first cavity 17 and the second cavity communicating therewith with heating liquid. In order to facilitate internal exhaust when filling the heating liquid, a small air hole 23 communicating with the filling pipe 9 and the first cavity 17 is provided on the upper end surface of the tank body 2. The small air hole 23 can be closed when the tank cover 1 is closed to prevent leakage of the heating liquid. A valve can be provided on the filling pipe 9 to prevent leakage of the heating liquid when not in use.

[0031] In this embodiment, handles 7 are provided on both sides of the can cover 1. The arrangement of the handles 7 facilitates the opening and closing operations of the can cover 1.

[0032] In this embodiment, a support plate 12 is provided at the bottom of the tank body 2, and a mounting cavity is provided in the support plate 12, and a heating circuit board 20 is provided in the mounting cavity, and a plurality of the heating rods 18 are installed on the heating circuit board 20, and the side of the support plate 12 is connected to the side wall of the tank body 2 through a bolt 13 through a connecting plate 11. Through such a setting, the heating circuit board 20 electrically connected to the heating rod 18 is placed in the mounting cavity provided in the support plate 12, which plays a protective role for the heating circuit board 20. The support plate 12 can be provided with a wire hole at the bottom or side for passing an external wiring harness, and the external wiring harness is used to connect an external power supply and the heating circuit board 20. A plurality of heating rods 18 are arranged in parallel through the heating circuit board 20. In addition, through the bolt 13 connection mode of the connecting plate 11, the support plate 12 is detachable, which is convenient for the inspection and maintenance of the heating circuit board 20.

[0033] In this embodiment, a socket for passing the heating rod 18 is provided at the bottom of the tank body 2, and the heating rod 18 is in sealing contact with the socket. For example, a rubber sealing sleeve is sleeved on the bottom of the heating rod 18, and the rubber sealing sleeve is in sealing contact with the socket, thereby achieving sealing.

[0034] In this embodiment, in order to further provide a mounting method for the support leg 10, the upper end of the support leg 10 is arranged on the outer side of the connecting plate 11 and is screwed on the side wall of the tank body 2 through the bolt 13. Through such a setting, the connecting plate 11 and the support leg 10 can share the bolt 13, simplifying the structure.

[0035] The preferred embodiments of the present invention are described in detail above in conjunction with the accompanying drawings. However, the present invention is not limited to the specific details in the above embodiments. Within the technical concept of the present invention, the technical solution of the present invention can be subjected to a variety of simple modifications, and these simple modifications all belong to the protection scope of the present invention.

[0036] It should also be noted that the various specific technical features described in the above specific embodiments can be combined in any suitable manner without contradiction. In order to avoid unnecessary repetition, the present utility model will not further describe various possible combinations.

[0037] In addition, various embodiments of the present invention may be arbitrarily combined, and as long as they do not violate the concept of the present invention, they should also be regarded as the contents disclosed by the present invention.

Claims

1. A device for preparing sauce and brine for food processing, characterized in that: The invention comprises a tank body (2) and a tank cover (1) sealingly covering the tank body (2); a heat-conducting shell (16) is arranged inside the tank body (2); a first cavity (17) is formed between the heat-conducting shell (16) and the inner wall of the tank body (2); a cylindrical shell (19) is formed in the center of the heat-conducting shell (16) protruding upward; a second cavity (17) communicating with the first cavity (17) is formed inside the cylindrical shell (19); The bottom of the tank body (2) is provided with a plurality of heating rods (18) inserted into the first cavity (17) at equal intervals in the circumferential direction, and a heating rod (18) coaxially inserted into the second cavity is provided at the center of the bottom of the tank body (2). The first cavity (17) and the second cavity are filled with heating liquid. The tank cover (1) is symmetrically provided with two groups of stirring units extending into the tank body (2), and the outer side of the tank body (2) is provided with a plurality of supporting feet (10) in the circumferential direction.

2. The device for preparing sauce and brine for food processing according to claim 1, characterized in that: The stirring unit comprises a shaft (5); The outer end of the shaft body (5) is sleeved with a first gear (4), the inner end side surface of the shaft body (5) is provided with a stirring blade (21), and the stirring blade (21) is provided with a hollow hole (22); The tank cover (1) is provided with a frame (3), the frame (3) is equipped with a motor (6), and the motor (6) is equipped with a second gear (8) meshing with the first gear (4).

3. The device for preparing sauce and brine for food processing according to claim 1, characterized in that: The can cover (1) is provided with an exhaust hole, a sealing plug (14) is inserted into the exhaust hole, a vertical plate is fixedly connected to the sealing plug (14), and inner grooves (15) are provided on both sides of the vertical plate.

4. The device for preparing sauce and brine for food processing according to claim 1, characterized in that: A filling pipe (9) communicating with the first cavity (17) is provided on the side of the tank body (2), and a small air hole (23) communicating with the filling pipe (9) is provided on the upper end surface of the tank body (2).

5. The device for preparing sauce and brine for food processing according to claim 1, characterized in that: Handles (7) are provided on both sides of the tank cover (1).

6. The device for preparing sauce and brine for food processing according to claim 1, characterized in that: A support plate (12) is provided at the bottom of the tank body (2), a mounting cavity is provided in the support plate (12), a heating circuit board (20) is provided in the mounting cavity, a plurality of heating rods (18) are installed on the heating circuit board (20), and the side of the support plate (12) is connected to the side wall of the tank body (2) via a connecting plate (11) and bolts (13).

7. The device for preparing sauce and brine for food processing according to claim 6, characterized in that: The upper end of the supporting foot (10) is arranged in close contact with the outer side of the connecting plate (11) and is screwed onto the side wall of the tank body (2) via the bolts (13).

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