Anti-condensation rice noodle cooking equipment

Abstract

The utility model discloses anti-condensation rice noodle cooking equipment which comprises a steaming box, a drawer window is arranged on the front side of the steaming box, a steaming drawer is arranged in the drawer window, a stable pulley is rotatably arranged at the rear end of the outer side wall of the steaming drawer, a discharge window is arranged at the top end of a heating pipe, and a water adding pipe is arranged on the rear side of the top of a water tank. Drainage plates are fixed to the inner walls of the front side and the rear side of the steam box, a drainage pipe is installed on the side wall, above the bottom ends of the drainage plates, of the steam box in a penetrating mode, the tail end of the drainage pipe is connected with a drainage pipe, the drainage pipe is fixed to the outer wall of the steam box, and an exhaust pipe is installed on the rear side of the top end of the steam box. According to the anti-condensation rice noodle cooking equipment, novel structural design is adopted, rice noodles can be quantitatively and independently cooked, condensate water recycling and steam discharging mechanisms are arranged on the side wall and the top, steam is prevented from being condensed into condensate water on the inner wall and the top, and the situation that the condensate water pollutes the rice noodles or influences normal cooking of the rice noodles is avoided.

Description

Technical Field

[0001] The utility model relates to the technical field of rice noodle steaming, in particular to anti-condensation rice noodle steaming equipment. Background Art

[0002] Rice noodles are a very popular traditional food in southern China, especially in Guangdong, Guangxi, Hunan, Jiangxi, Fujian and other places. It is mainly made of rice and is made into rice noodles of various shapes and tastes through soaking, grinding, steaming and other steps. Existing prefabricated rice noodle products need to use steaming equipment to steam the rice noodles and then carry out aseptic vacuum packaging.

[0003] Existing rice noodle steaming equipment, such as the Chinese utility model patent entitled "A Rice Noodle Steaming Equipment" with publication number CN211241595U, includes a box body, supporting legs and a steam generator, the supporting legs are 4 and arranged in a rectangular shape, the box body is arranged at the top of the 4 supporting legs, the lower end of the box body is connected to a water tank, the water tank is horizontally connected to the four walls of the box body, a number of partitions are evenly spaced on the inner wall of the box body on the upper side of the water tank, the partition is provided with a groove along the depth direction of the box body, a cooking plate is movably provided in the groove, a number of through holes are evenly spaced on the partition, the upper left part of the water tank is connected to a water inlet pipe, the lower right part of the water tank is connected to a water outlet pipe, a heating chamber is provided on the lower side of the water tank, and a circulating steam pipe is connected between the steam generator and the heating chamber. The patent solution has multiple layers of steaming trays for holding rice noodles, and the steam moves from bottom to top. The overall layout is the same as that of traditional steam boxes. However, since there is no condensate recovery mechanism, the condensate on the inner wall of the device converges and flows down, affecting the rice noodles in the steaming tray. At the same time, the steam reaching the top of the box cannot be discharged in time. After cooling, a large amount of condensate is formed on the top of the inner wall of the box, and the condensate drips onto the rice noodles, contaminating them. In view of the above problems, it is urgent to make innovative designs based on the original mobile phone waterproof bags. Utility Model Content

[0004] The purpose of the utility model is to provide an anti-condensation rice noodle steaming device to solve the problem proposed in the above background technology that the existing equipment is not designed with a condensation water recovery mechanism, the condensation water on the inner wall of the device converges and flows down to affect the rice noodles in the cooking plate, and the steam reaching the top of the box body cannot be discharged in time. After cooling, a large amount of condensation water is formed on the top of the inner wall of the box body, and the condensation water drips onto the rice noodles, contaminating the rice noodles.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: an anti-condensation rice noodle steaming device, comprising a steamer, a drawer window is provided on the front side of the steamer, a steaming drawer is installed in the drawer window, a stabilizing pulley is rotatably installed on the rear end of the outer wall of the steaming drawer, the stabilizing pulley is fitted with the inner wall of the stabilizing groove, the stabilizing groove is provided on the inner wall of the steamer, a card slot is provided on the top of the inner wall of the steaming drawer, the card slot is fitted with the top side of the steaming basket, the bottom of the steaming basket is fitted with the bottom net, the bottom net is fixedly installed on the bottom of the steaming drawer, a water tank is fixed at the bottom end of the inner side of the steamer, a heating pipe is installed on the inner bottom surface of the water tank, a discharge window is provided on the top of the heating pipe, a water adding pipe is installed on the rear side of the top of the water tank, a drainage plate is fixed on the inner wall of the front and rear sides of the steamer, a drainage pipe is installed through the side wall of the steamer above the bottom end of the drainage plate, the end of the drainage pipe is connected to the drain pipe, the steamer is fixed on the outer wall of the steamer, and an exhaust pipe is installed on the rear side of the top of the steamer.

[0006] Preferably, the stabilizing pulley and the stabilizing groove are symmetrically distributed about the center of the drawer window, and the length of the stabilizing groove is greater than 3 / 4 of the width of the steamer.

[0007] Preferably, the slots are symmetrically distributed about the steam basket, and the steam basket and the bottom net are both made of fine stainless steel wire mesh.

[0008] Preferably, the guide plate is arranged obliquely, and the guide plate close to the end of the guide tube is lower than the end far from the guide tube.

[0009] Preferably, the length of the guide plate is the same as the inner width of the steam box, the guide plates are symmetrically distributed front to back about the center of the steam box, and the guide plates are evenly spaced in the vertical direction.

[0010] Preferably, the drainage pipes and the drain pipes are symmetrically distributed front to back about the center of the steamer, and the drainage pipes are distributed horizontally with equal intervals.

[0011] Compared with the prior art, the utility model has the following beneficial effects: the anti-condensation rice noodle steaming device adopts a new structural design, which can not only independently steam the rice noodles quantitatively, but also arrange condensed water recovery and steam discharge mechanisms on the side walls and the top to prevent steam from condensing into condensed water on the inner wall and the top, and to prevent condensed water from contaminating the rice noodles or affecting the normal steaming of the rice noodles;

[0012] 1. The drawer window, stable pulley and stable groove ensure the stable pulling of the steaming drawer, and the multiple independent steaming baskets are positioned through the card slot, so that the device can independently steam multiple portions of rice noodles to meet different production needs, without the need for manual quantitative sorting after steaming;

[0013] 2. The condensed water on the inner wall of the steamer is collected and discharged through the drainage plate, and discharged from the steamer through the drainage pipe and the drain pipe. The steam gathered on the top of the steamer is discharged in time with the exhaust pipe to avoid a large amount of condensation dripping from the steamer and ensure that the rice noodles are not contaminated. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 This is a schematic diagram of the front view structure of the utility model;

[0015] Figure 2 It is a schematic diagram of the side cross-sectional structure of the utility model;

[0016] Figure 3 This is a schematic diagram of the steaming drawer and steaming basket of the utility model from a top view;

[0017] Figure 4 It is a schematic diagram of the top view cross-sectional structure of the drainage plate, drainage pipe and drainage pipe of the utility model.

[0018] In the figure: 1. steam box; 2. drawer window; 3. steaming drawer; 4. stabilizing pulley; 5. stabilizing groove; 6. card slot; 7. steaming basket; 8. bottom net; 9. water tank; 10. heating pipe; 11. discharge window; 12. water adding pipe; 13. drainage plate; 14. drainage pipe; 15. drainage pipe; 16. exhaust pipe. DETAILED DESCRIPTION

[0019] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0020] See also Figure 1-4The utility model provides a technical solution: an anti-condensation rice noodle steaming device, comprising a steamer 1, a drawer window 2, a steaming drawer 3, a stabilizing pulley 4, a stabilizing groove 5, a card slot 6, a steaming basket 7, a bottom net 8, a water tank 9, a heating pipe 10, a discharge window 11, a water adding pipe 12, a drainage plate 13, a drainage pipe 14, a drainage pipe 15 and an exhaust pipe 16. A drawer window 2 is provided on the front side of the steamer 1, a steaming drawer 3 is installed in the drawer window 2, a stabilizing pulley 4 is rotatably installed on the rear end of the outer wall of the steaming drawer 3, the stabilizing pulley 4 is fitted with the inner wall of the stabilizing groove 5, the stabilizing groove 5 is provided on the inner wall of the steamer 1, and the top of the inner wall of the steaming drawer 3 A card slot 6 is provided, which is fitted with the top side of the steam basket 7, the bottom of the steam basket 7 is fitted with the bottom net 8, the bottom net 8 is fixedly installed at the bottom of the steaming drawer 3, a water tank 9 is fixed at the bottom end of the inner side of the steam box 1, a heating pipe 10 is installed on the inner bottom surface of the water tank 9, a discharge window 11 is provided at the top of the heating pipe 10, a water adding pipe 12 is installed at the top rear side of the water tank 9, a drainage plate 13 is fixed on the front and rear inner walls of the steam box 1, a drainage pipe 14 is installed through the side wall of the steam box 1 above the bottom end of the drainage plate 13, the end of the drainage pipe 14 is connected to the drain pipe 15 and fixed on the outer wall of the steam box 1, and an exhaust pipe 16 is installed at the top rear side of the steam box 1.

[0021] The stabilizing pulley 4 and the stabilizing groove 5 of this example are symmetrically distributed about the center of the drawer window 2. The length of the stabilizing groove 5 is greater than 3 / 4 of the width of the steamer 1. The above structural design ensures that the steaming drawer 3 can be stably pulled out.

[0022] The slots 6 are symmetrically distributed about the steam basket 7. Both the steam basket 7 and the bottom net 8 are made of fine stainless steel wire mesh. The above structural design enables the steam basket 7 to be stably placed in the steaming drawer 3. The structural design of the steam basket 7 and the bottom net 8 facilitates the passage of steam.

[0023] The guide plate 13 is tilted, and the end of the guide plate 13 close to the guide pipe 14 is lower than the end away from the guide pipe 14. The above structural design enables the guide plate 13 to gather the condensed water on the inner wall of the steamer 1, making it convenient for the condensed water to be discharged from the guide pipe 14.

[0024] The length of the drain plate 13 is the same as the inner width of the steamer 1. The drain plates 13 are symmetrically distributed front and back about the center of the steamer 1. The drain plates 13 are evenly spaced in the vertical direction. The above-mentioned structural design ensures the convergence effect of the drain plate 13 on the condensed water, and ensures that the condensed water can be quickly discharged from the drainage pipe 14 without accumulation and overflow.

[0025] The drainage pipe 14 and the drain pipe 15 are symmetrically distributed front and back about the center of the steamer 1, and the drainage pipe 14 is horizontally evenly spaced. The above structural design ensures that the condensed water on the inner wall of the steamer 1 can be quickly discharged and will not drip onto the rice noodles.

[0026] Working principle: During production, first pull out the steaming drawer 3, select a steaming basket 7 of appropriate capacity, pour rice noodles into the steaming basket 7, insert the steaming basket 7 densely into the card slot 6, push the steaming drawer 3 to slide into the drawer window 2 to reset, add sufficient pure water into the water tank 9 through the water adding pipe 12, and energize the heating tube 10. The heating tube 10 heats the water in the water tank 9 to generate steam, and the steam rises through the discharge window 11, passes through the bottom net 8 and the steaming basket 7 in turn, and steams the rice noodles;

[0027] During the steaming process, water droplets condensed on the front and rear walls inside the steamer 1 gather and fall, are collected into the drainage pipe 14 through the drainage plate 13 and are discharged through the drain pipe 15. As for the condensation on the left and right walls inside the steamer 1, since the distance between the two sides of the steaming drawer 3 and the left and right walls inside the steamer 1 is large, and the handles on both sides of the top of the steaming basket 7 are installed at a wide position, the water droplets will not drip onto the rice noodles in the middle of the steaming basket 7. At the same time, the steam collected at the top of the inner side of the steamer 1 is discharged in an appropriate amount through the exhaust pipe 16 regularly to prevent the steam from condensing and dripping in large quantities at the top of the inner side of the steamer 1, thereby preventing the rice noodles from being contaminated. This is the working principle of the anti-condensation rice noodle steaming equipment.

[0028] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. An anti-condensation rice noodle cooking device, comprising a steamer (1), characterized in that: The steam box (1) is provided with a drawer window (2) at the front side, a steaming drawer (3) is installed in the drawer window (2), a stabilizing pulley (4) is rotatably installed at the rear end of the outer wall of the steaming drawer (3), the stabilizing pulley (4) is in contact with the inner wall of a stabilizing groove (5), the stabilizing groove (5) is provided on the inner wall of the steam box (1), a card slot (6) is provided at the top of the inner wall of the steaming drawer (3), the card slot (6) is in contact with the top side of a steaming basket (7), the bottom of the steaming basket (7) is in contact with a bottom net (8), the bottom net (8) is fixedly installed at the bottom of the steaming drawer (3), and the steam box (1) is provided with a card slot (6) at the top of the inner wall of the steaming drawer (3), the card slot (6) is in contact with the top side of a steaming basket (7), the bottom of the steaming basket (7) is in contact with a bottom net (8), and the bottom net (8) is fixedly installed at the bottom of the steaming drawer (3). A water tank (9) is fixed at the inner bottom end, a heating pipe (10) is installed on the inner bottom surface of the water tank (9), a discharge window (11) is provided at the top end of the heating pipe (10), a water supply pipe (12) is installed at the rear side of the top of the water tank (9), a drainage plate (13) is fixed on the front and rear inner walls of the steam box (1), a drainage pipe (14) is installed through the side wall of the steam box (1) above the bottom end of the drainage plate (13), the end of the drainage pipe (14) is connected to a drain pipe (15), which is fixed on the outer wall of the steam box (1), and an exhaust pipe (16) is installed at the rear side of the top end of the steam box (1).

2. The anti-condensation rice noodle cooking equipment according to claim 1, characterized in that: The stabilizing pulley (4) and the stabilizing groove (5) are both symmetrically distributed about the center of the drawer window (2), and the length of the stabilizing groove (5) is greater than 3 / 4 of the width of the steam box (1).

3. The anti-condensation rice noodle cooking equipment according to claim 1, characterized in that: The slots (6) are symmetrically distributed about the steam basket (7), and the steam basket (7) and the bottom net (8) are both made of fine stainless steel wire mesh.

4. The anti-condensation rice noodle cooking device according to claim 1, characterized in that: The guide plate (13) is arranged in an inclined manner, and the end of the guide plate (13) close to the guide tube (14) is lower than the end away from the guide tube (14).

5. The anti-condensation rice noodle cooking equipment according to claim 1, characterized in that: The length of the guide plate (13) is the same as the inner width of the steam box (1); the guide plates (13) are symmetrically distributed front to back about the center of the steam box (1); and the guide plates (13) are evenly spaced in the vertical direction.

6. The anti-condensation rice noodle cooking device according to claim 1, characterized in that: The drainage pipe (14) and the drainage pipe (15) are both symmetrically distributed front and back about the center of the steam box (1), and the drainage pipes (14) are distributed horizontally with equal spacing.

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