Sterilization equipment for can production

Abstract

The utility model discloses sterilization equipment for can production, and relates to the technical field of can production, in particular to sterilization equipment for can production, which comprises a feeding box body, a discharging box body is fixedly mounted on the right side of the feeding box body, and an electric heating mechanism is fixedly mounted on the right side of the discharging box body. An inner cavity of the discharging box body communicates with an inner cavity of the feeding box body, and an inner cavity of the discharging box body communicates with an inner cavity of the electric heating mechanism. According to the sterilization equipment for can production, through the arrangement of the feeding box body and the discharging box body, the lower portion of the feeding box body communicates with the lower portion of the discharging box body, clear water is poured into the feeding box body and the discharging box body, continuous heating can be achieved through cooperation of an electric heating mechanism, and meanwhile steam above the feeding box body and the discharging box body can be pressurized; the internal temperature and pressure of the feeding box body and the discharging box body are increased, so that the temperature of the steam is increased, and the temperature of 120 DEG C can be quickly increased in a short time.

Description

Technical Field

[0001] The utility model relates to the technical field of canned food production, in particular to a sterilizing device for canned food production. Background Art

[0002] Heat-resistant inoculation loops, inoculation shovels, inoculation spoons, inoculation needles, etc. can be completely sterilized by flame burning. The mouth of the test tube and the mouth of the glass bottle can reach a temperature of more than 200°C after several flames. All microorganisms and spores can be killed and sterilized. Flame sterilization in the canning industry is to use flames to directly heat the cans. It is a high-temperature short-time sterilization under normal pressure. During sterilization, the cans are preheated and rolled over high-temperature flames (temperatures above 1300°C), reaching high temperatures in a short time. After a short period of time, they are cooled by water spraying. The food in the can does not need soup as a medium for convective heat transfer, and the solid content in the contents is high. Due to the high pressure inside the can during sterilization, it is generally only used for small metal cans. The sterilization temperature of this method is difficult to control (generally determined by measuring the heat radiated by the can after addition).

[0003] In the use of existing sterilization equipment, due to the setting of the sterilization boiler, cans are put into the feed port and taken out after sterilization. For the same inlet and outlet, equipment needs to be arranged for pressure relief during the feeding and discharging process. During a single sterilization process, feeding and discharging are useless time stages for production, which affects the time of a single sterilization and the efficiency of production. For this reason, we propose a sterilization equipment for canned production. Utility Model Content

[0004] In view of the deficiencies of the prior art, the utility model provides a sterilization device for canned food production, which solves the problems raised in the above-mentioned background technology.

[0005] To achieve the above objectives, the utility model is implemented through the following technical solutions: a sterilization equipment for canned food production, comprising a feed box, a discharge box is fixedly installed on the right side of the feed box, an electric heating mechanism is fixedly installed on the right side of the discharge box, the inner cavity of the discharge box and the inner cavity of the feed box are connected to each other, the inner cavity of the discharge box and the inner cavity of the electric heating mechanism are connected to each other, a pressure-stabilizing valve is installed on the outside of the feed box and the discharge box, a lifting telescopic column is fixedly installed above the feed box and the discharge box, a conveying structure is fixedly installed on the outside of the feed box, and a high-temperature resistant electromagnetic block is fixedly installed below the conveying structure.

[0006] Optionally, the bottom end of the output shaft of the lifting telescopic column is fixedly connected to a movable plate, a driving motor is fixedly installed above the movable plate near the four corners, the bottom end of the output shaft of the driving motor is fixedly connected to a rotating rod, the inner cavity of the feed box is provided with a material plate, and a connecting sleeve is installed above the material plate near the four corners.

[0007] Optionally, the feed box and the discharge box are respectively provided with material changing ports at the front and rear, and the sizes of the material changing ports are adapted to the material plates.

[0008] Optionally, telescopic support structures extending into the inner cavities of the feed box and the discharge box are respectively fixedly mounted on the outer sides of the feed box and the discharge box, and the support structures are located below the material exchange port.

[0009] Optionally, the rotating rod can move downward to the inner cavity of the connecting sleeve, limiting rods are installed on both sides of the rotating rod, and a limiting groove adapted to the limiting rod is opened on the top of the connecting sleeve.

[0010] Optionally, pressure-stabilizing valves are fixedly installed on the outer sides of the feed box and the discharge box, and pressure gauges are fixedly installed on the upper sides of the feed box and the discharge box.

[0011] The utility model provides a sterilization device for canned food production, which has the following beneficial effects:

[0012] 1. The sterilization equipment for canned food production is arranged so that the bottoms of the feed box and the discharge box are interconnected, and clean water is poured into the inside of the feed box and the discharge box. With the cooperation of the electric heating mechanism, continuous heating can be achieved. At the same time, the steam energy above the feed box and the discharge box is pressurized, and the internal temperature and pressure of the feed box and the discharge box are increased, thereby increasing the steam temperature. The temperature of 120 degrees can be quickly increased in a short time.

[0013] 2. The sterilization equipment for canned food production is equipped with a lifting and telescopic column so that the lower part of the output shaft of the lifting and telescopic column is connected to a movable plate. By utilizing the cooperation of the driving motor above the movable plate, the rotation of the rotating rod can be controlled to facilitate the connection between the connecting sleeve and the material plate. The output shaft of the lifting and telescopic column can control the lifting and lowering of the material plate. By utilizing the cooperation of the conveying structure and the high-temperature resistant electromagnetic block, the material plate can be controlled to be transported from the inner cavity of the feed box to the inner cavity of the discharge box. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a schematic diagram of the structure of the utility model;

[0015] Figure 2 It is a schematic diagram of the structure of the utility model;

[0016] Figure 3 This is a structural schematic diagram of the discharging box of the utility model;

[0017] Figure 4 It is a structural schematic diagram of the material plate of the utility model.

[0018] In the figure: 1. feed box; 2. discharge box; 3. electric heating mechanism; 4. pressure regulating valve; 5. pressure gauge; 6. lifting and telescopic column; 7. movable plate; 8. driving motor; 9. rotating rod; 10. material plate; 11. connecting sleeve; 12. conveying structure; 13. high temperature resistant electromagnetic block. DETAILED DESCRIPTION

[0019] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.

[0020] See also Figures 1 to 4 The utility model provides a technical solution: a sterilization device for canned food production, comprising a feed box 1, a discharge box 2 is fixedly installed on the right side of the feed box 1, and a material change port is respectively opened at the front and rear of the feed box 1 and the discharge box 2. The size of the material change port and the material plate 10 are mutually adapted. The material plate 10 can be easily delivered to the inner cavity of the feed box 1 and taken out from the inner cavity of the discharge box 2, and the sterilizing water in the inner cavity of the feed box 1 and the discharge box 2 can be kept in a continuous high temperature state under the heating of the electric heating mechanism 3, thereby reducing energy consumption and ensuring sustained The feeding box 1 and the discharging box 2 are respectively fixedly installed with telescopic support structures extending into the inner cavity of the feeding box 1 and the discharging box 2 on the outside. The support structure is located below the material exchange port. The telescopic structure plays the role of supporting the material plate 10, which can assist in the feeding or sending out of the material plate 10. The telescopic support structure on the outside of the feeding box 1 and the discharging box 2 is extended to the inside of the feeding box 1, and then the material exchange port on the outside of the feeding box 1 is opened to place the material plate 10 on which the cans are placed into the inner cavity of the feeding box 1. The right side of the discharging box 2 is fixed. An electric heating mechanism 3 is installed, the inner cavity of the discharge box body 2 and the inner cavity of the feed box body 1 are interconnected, and pressure-stabilizing valves 4 are fixedly installed on the outsides of the feed box body 1 and the discharge box body 2, respectively. Pressure gauges 5 are fixedly installed on the tops of the feed box body 1 and the discharge box body 2, and the setting of the pressure gauges 5 plays a role in monitoring the pressure. At the same time, the setting of the pressure-stabilizing valve 4 can play a role in stabilizing the pressure, thereby ensuring the safety of the tank body during the heating process, facilitating the use of the equipment, and improving the practicability of the equipment. The inner cavity of the discharge box body 2 and the inner cavity of the electric heating mechanism 3 are interconnected, and the feed box body 1 and the discharge box body 2 are respectively fixedly installed with pressure-stabilizing valves 4. A pressure-stabilizing valve is installed on the outside of the material box 2, a lifting telescopic column 6 is fixedly installed above the feed box 1 and the discharge box 2, a conveying structure 12 is fixedly installed on the outside of the feed box 1, and a high-temperature resistant electromagnetic block 13 is fixedly installed below the conveying structure 12. The setting of the lifting telescopic column 6 plays a role in controlling the lifting of the movable plate 7, and then the lifting of the material plate 10 can be controlled. By utilizing the lifting of the material plate 10, the movement trajectory of the cans in the inner cavity of the feed box 1 and the discharge box 2 can be controlled, and after constant temperature heating, rapid high-temperature treatment can be performed for comprehensive sterilization.

[0021] The bottom end of the output shaft of the lifting and telescopic column 6 is fixedly connected with a movable plate 7, and a driving motor 8 is fixedly installed above the movable plate 7 near the four corners. The rotating rod 9 can move downward to the inner cavity of the connecting sleeve 11, and limit rods are installed on both sides of the rotating rod 9. A limit groove adapted to the limit rod is opened above the connecting sleeve 11, which controls the output shaft of the lifting and telescopic column 6 above the feeding box 1 to move downward, pushes the movable plate 7 to move downward, and then pushes the driving motor 8 and the rotating rod 9 to move downward, so that the rotating rod 9 moves to the inner cavity of the connecting sleeve 11, and the rotation of the rotating rod 9 is controlled by the output shaft of the driving motor 8, so that the rotating rod 9 can be connected to the supporting connecting sleeve 11 after rotating in the inner cavity of the connecting sleeve 11, which is convenient for the use of the equipment. The bottom end of the output shaft of the driving motor 8 is fixedly connected with the rotating rod 9, and the inner cavity of the feeding box 1 is provided with a material plate 10, and a connecting sleeve 11 is installed above the material plate 10 near the four corners.

[0022] In summary, when the sterilization equipment for canned food production is used, first, the telescopic support structure on the outside of the feed box 1 and the discharge box 2 is extended to the inside of the feed box 1, and then the material replacement port on the outside of the feed box 1 is opened to place the material plate 10 on which the canned food is placed into the inner cavity of the feed box 1, and the output shaft of the lifting and telescopic column 6 above the feed box 1 is controlled to move downward, pushing the movable plate 7 to move downward, and then pushing the drive motor 8 and the rotating rod 9 to move downward, so that the rotating rod 9 moves to the inner cavity of the connecting sleeve 11, and the output shaft of the drive motor 8 is used to control the rotation of the rotating rod 9, so that the rotating rod 9 can connect to the supporting connecting sleeve 11 after rotating in the inner cavity of the connecting sleeve 11, and then the telescopic structure is controlled to be retracted, and the output shaft of the lifting and telescopic column 6 is controlled to move downward, so that the material plate 10 Push it to the bottom of the inner cavity of the feed box 1, control the electric heating mechanism 3 to heat the water in the inner cavities of the feed box 1 and the discharge box 2, so that the cans are immersed in the water at high temperature for 8 minutes, and then control the movable plate 7 in the inner cavity of the feed box 1 to no longer be connected to the material plate 10, control the power supply of the high temperature resistant electromagnetic block 13, and then control the activity of the high temperature resistant electromagnetic block 13 through the conveying structure 12, and then control the activity of the material plate 10, so that the material plate 10 is transported to the inner cavity of the discharge box 2, and after connecting the connecting sleeve 11 with the rotating rod 9 in the inner cavity of the discharge box 2, lift the connecting sleeve 11 upwards, and at the same time, the new material plate 10 can be inserted into the inner cavity of the feed box 1 on the left side, so that the water temperature in the inner cavity of the feed box 1 remains at a high temperature, and can be continuously sterilized, reducing the interval between material replacement and heating, and facilitating the use of the equipment.

[0023] In the description of the present utility model, it should be noted that the orientation or position relationship indicated by the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inside", "outside", etc. is based on the orientation or position relationship shown in the drawings, which is only for the convenience of describing the present utility model and simplifying the description, and does not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation of the present utility model; the terms "first", "second", and "third" are only used for descriptive purposes, and cannot be understood as indicating or implying relative importance. In addition, unless otherwise clearly specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two elements. For ordinary technicians in this field, the specific meanings of the above terms in the present utility model can be understood according to specific circumstances. Moreover, the terms "comprises," "comprising," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that includes a list of elements includes not only those elements but also other elements not expressly listed, or also includes elements inherent to such process, method, article, or apparatus.

[0024] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A sterilizing device for canned food production, comprising a feed box (1), characterized in that: A discharge box (2) is fixedly mounted on the right side of the feed box (1), an electric heating mechanism (3) is fixedly mounted on the right side of the discharge box (2), the inner cavity of the discharge box (2) and the inner cavity of the feed box (1) are interconnected, the inner cavity of the discharge box (2) and the inner cavity of the electric heating mechanism (3) are interconnected, pressure-stabilizing valves are mounted on the outside of the feed box (1) and the discharge box (2), lifting telescopic columns (6) are fixedly mounted above the feed box (1) and the discharge box (2), a conveying structure (12) is fixedly mounted on the outside of the feed box (1), and a high-temperature-resistant electromagnetic block (13) is fixedly mounted below the conveying structure (12).

2. A sterilization device for canned food production according to claim 1, characterized in that: The bottom end of the output shaft of the lifting telescopic column (6) is fixedly connected to a movable plate (7), a driving motor (8) is fixedly installed above the movable plate (7) near the four corners, the bottom end of the output shaft of the driving motor (8) is fixedly connected to a rotating rod (9), the inner cavity of the feed box (1) is provided with a material plate (10), and a connecting sleeve (11) is installed above the material plate (10) near the four corners.

3. A sterilization device for canned food production according to claim 1, characterized in that: The front and rear sides of the feed box (1) and the discharge box (2) are respectively provided with material changing ports, and the sizes of the material changing ports and the material plate (10) are mutually adapted.

4. A sterilization device for canned food production according to claim 3, characterized in that: Telescopic support structures extending into the inner cavities of the feed box (1) and the discharge box (2) are respectively fixedly mounted on the outer sides of the feed box (1) and the discharge box (2), and the support structures are located below the material exchange port.

5. A sterilization device for canned food production according to claim 2, characterized in that: The rotating rod (9) can move downward to the inner cavity of the connecting sleeve (11), limiting rods are installed on both sides of the rotating rod (9), and a limiting groove adapted to the limiting rod is opened above the connecting sleeve (11).

6. A sterilization device for canned food production according to claim 1, characterized in that: Pressure stabilizing valves (4) are fixedly installed on the outside of the feed box (1) and the discharge box (2), respectively, and pressure gauges (5) are fixedly installed on the top of the feed box (1) and the discharge box (2), respectively.

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