Preserved meat partitioning equipment

Abstract

The utility model relates to preserved meat partitioning equipment which comprises a cutting table, a supporting frame and supporting legs installed at the four corners of the cutting table, and is characterized in that a scale value cross rod is slidably connected into the supporting frame, a plurality of second sliding sleeves are connected to the outer portion of the scale value cross rod at equal intervals in a sleeving mode, and second positioning nuts are connected into the second sliding sleeves in a screwed mode; a cutter is welded to the lower surface of the second sliding sleeve, one end of the outer portion of the scale value transverse rod is sleeved with a first sliding sleeve, the first sliding sleeve moves outside the scale value transverse rod, a positioning baffle is driven to move in a notch formed in the cutting table, and the first sliding sleeve is limited in time in cooperation with a first positioning nut; the distance value between the positioning baffle and the adjacent cutter is kept consistent with a to-be-cut specification value, one end of the preserved meat can be limited, it is guaranteed that the initial positions of the preserved meat are the same every time, then after cutting, redundant parts are generated, only one end of the preserved meat is unqualified, and the qualified rate of the preserved meat after cutting is increased.

Description

Technical Field

[0001] The present application relates to the technical field of bacon processing equipment, and in particular to a bacon chunking equipment. Background Art

[0002] Bacon refers to processed meat that is cured and then baked (or exposed to sunlight). Bacon has a strong antiseptic ability, can extend the shelf life, and add a unique flavor, which is the main difference from salted meat. At present, when factories package bacon, they need to cut the longer bacon into equal lengths.

[0003] According to the announcement number: CN219698900U, the utility model discloses a bacon dividing device, which relates to the technical field of bacon processing; and the utility model includes a table, a bacon supporting plate is magnetically provided on the top surface of the table, a horizontal plate is arranged directly above the table, an electric cylinder is inserted and fixedly connected to the middle of the top surface of the horizontal plate, the output shaft of the electric cylinder is fixedly connected to a movable plate, the movable plate is located between the horizontal plate and the table, both end surfaces of the movable plate are fixedly connected to cavity plates, the side walls of the cavity plates are fixedly connected to slide rails, the slide rails are located directly below the movable plate, the side walls of the slide rails are sleeved with sliders, the bottom surface of the sliders are fixedly connected to the bottom plate, the bottom surface of the bottom plate is detachably provided with a shell, the bottom surface of the shell is fixedly connected to a cutting knife, and the cutting knife corresponds to the bacon supporting plate; the utility model is convenient for replacing the cutting knife, and the cutting length of the bacon can be adjusted, and at the same time, it is convenient for cleaning the bacon supporting plate.

[0004] When the above equipment is actually used, the initial position of the bacon placed on the bacon support plate by the staff is different each time. After most bacon is cut into equal parts, there will be excess parts at both ends of the bacon, and the excess parts do not meet the length specifications. The qualified rate after cutting needs to be improved.

[0005] Therefore, those skilled in the art provide a bacon dividing device to solve the problems raised in the above background technology. Utility Model Content

[0006] In order to solve the problem that after the above-mentioned cutting, there will be excess parts at both ends of the bacon, and the excess parts do not meet the length specifications, and the qualified rate after segmentation needs to be improved, the present application provides a bacon segmentation equipment.

[0007] The bacon cutting device provided in this application adopts the following technical solution:

[0008] A bacon chunking device comprises a cutting table, a support frame and support legs installed at the four corners of the cutting table, wherein the support frame is slidably connected to a marking cross bar, a plurality of No. 2 sliding sleeves are equidistantly sleeved on the outside of the marking cross bar, and a No. 2 positioning nut is screwed in the interior of the No. 2 sliding sleeve, a cutting knife is welded on the lower surface of the No. 2 sliding sleeve, a No. 1 sliding sleeve is sleeved on one end of the outside of the marking cross bar, and a No. 1 positioning nut is screwed in the interior of the No. 1 sliding sleeve, a positioning baffle is installed on the lower surface of the No. 1 sliding sleeve, and the bottom of the positioning baffle is inserted into a rectangular notch opened on the cutting table.

[0009] Preferably, both ends of the outer portion of the cutter are fixedly connected with convex rods, a limiting rod passes through the inner portion of the convex rod, a knife box is fixed between the outer portions of the two limiting rods, and the lower surface of the knife box is attached to the upper surface of the cutting table.

[0010] Preferably, a cylinder is installed above the support frame, a cross frame is fixedly connected to the bottom of the cylinder, and the end of the cross frame is fixed to the upper surface of the marking cross bar.

[0011] Preferably, both ends of the upper surface of the horizontal frame are fixedly connected with guide rods, and the outside of the guide rods passes through the top of the support frame.

[0012] Preferably, a plurality of threaded countersunk holes are equidistantly provided inside the marking cross bar.

[0013] In summary, this application includes the following beneficial technical effects:

[0014] 1. Move the No. 1 sliding sleeve outside the marked cross bar to drive the positioning baffle to move in the slot opened on the cutting table, and cooperate with the No. 1 positioning nut to limit the No. 1 sliding sleeve in time, so that the spacing value between the positioning baffle and the adjacent cutter is consistent with the specification value to be cut, so that one end of the bacon can be limited to ensure that the initial position of each placement is the same. After cutting, the excess part will be produced, and only one end of the bacon will be unqualified, thereby improving the qualified rate of the bacon after segmentation.

[0015] 2. The limit rod cooperates with the convex rod so that the knife box can move synchronously with the cutter. After the bacon is placed on the upper surface of multiple knife boxes, the cutter moves down and can be inserted into the groove of the knife box to achieve complete division of the bacon and ensure the cutting effect. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a structural diagram of the main body of the block device of the present application;

[0017] Figure 2 This application Figure 1 A schematic diagram of the structure from the first perspective on the other side;

[0018] Figure 3 It is a structural schematic diagram of the local details of the positioning baffle and the cutter of the present application.

[0019] Explanation of the reference numerals in the accompanying drawings: 1. Support leg; 2. Cutting table; 3. Positioning baffle; 4. Marking cross bar; 5. Support frame; 6. Guide rod; 7. Cylinder; 8. Cross frame; 9. Cutter; 10. Knife box; 11. Limit rod; 12. Protruding rod; 13. Positioning nut No. 1; 14. Sleeve No. 1; 15. Positioning nut No. 2; 16. Sleeve No. 2. DETAILED DESCRIPTION

[0020] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0021] refer to Figure 1-Figure 3 As shown, the present application discloses a bacon cutting device:

[0022] The device includes a cutting table 2 and a support frame 5 and support legs 1 installed at the four corners of the cutting table 2, which constitute the main support structure of the device. At the same time, a value bar 4 is slidably connected inside the support frame 5, and a scale value is printed on the side of the value bar 4. A number of No. 2 sliding sleeves 16 are equidistantly sleeved outside the value bar 4, and a No. 2 positioning nut 15 is screwed inside the No. 2 sliding sleeve 16. A cutter 9 is welded on the lower surface of the No. 2 sliding sleeve 16, so that the No. 2 sliding sleeve 16 can move outside the value bar 4, and the No. 2 positioning nut 15 is screwed inside the No. 2 sliding sleeve 16 and abuts against the upper surface of the value bar 4, so as to achieve timely limit of the No. 2 sliding sleeve 16 and the cutter 9, which is convenient for adjusting the spacing values ​​of the cutters 9 and is convenient for adapting to the cutting of different bacon specifications;

[0023] A No. 1 sliding sleeve 14 is sleeved on one end of the outer side of the marking cross bar 4, and a No. 1 positioning nut 13 is screwed inside the No. 1 sliding sleeve 14. A positioning baffle 3 is installed on the lower surface of the No. 1 sliding sleeve 14, and the bottom of the positioning baffle 3 is inserted into the rectangular notch opened on the cutting table 2. The No. 1 sliding sleeve 14 drives the positioning baffle 3 to move in the notch opened on the cutting table 2, so that the spacing value between the positioning baffle 3 and the adjacent cutting knife 9 is consistent with the specification value to be cut. Therefore, the set positioning baffle 3 can limit one end of the bacon to ensure that the initial position of each placement is the same.

[0024] refer to Figure 1-Figure 3As shown, both ends of the outer side of the cutter 9 are fixedly connected with convex rods 12, and the inner side of the convex rods 12 passes through the limiting rods 11, and a knife box 10 is fixed between the outer sides of the two limiting rods 11, and the lower surface of the knife box 10 is attached to the upper surface of the cutting table 2. The limiting rods 11 cooperate with the convex rods 12, so that the knife box 10 can move synchronously with the cutter 9, and a groove is opened inside the knife box 10. After the bacon is placed on the upper surfaces of multiple knife boxes 10, the cutter 9 can be moved down and inserted into the groove of the knife box 10, so as to achieve a thorough division of the bacon and ensure the cutting effect.

[0025] refer to Figure 1 and Figure 2 As shown, a cylinder 7 is installed above the support frame 5, and a cross frame 8 is fixedly connected to the bottom of the cylinder 7, and the end of the cross frame 8 is fixed to the upper surface of the marking cross bar 4. When in use, the cylinder 7 is started to drive the cross frame 8 and the marking cross bar 4 to move downward, and then multiple cutters 9 are pushed downward to achieve the division of bacon.

[0026] refer to Figure 1 and Figure 2 As shown, both ends of the upper surface of the cross frame 8 are fixedly connected with guide rods 6, and the outside of the guide rods 6 passes through the top of the support frame 5, which improves the stability of the two ends of the cross frame 8, ensures the stability of the up and down movement of the cross frame 8 and the marking cross bar 4, and is conducive to the cutting knife 9 to cut the bacon into pieces.

[0027] refer to Figure 1 and Figure 3 As shown, the marking cross bar 4 is provided with a number of threaded countersunk holes equidistantly arranged inside, so that after the position of the No. 1 sliding sleeve 14 and the No. 2 sliding sleeve 16 is adjusted, the No. 1 positioning nut 13 and the No. 2 positioning nut 15 can be screwed into the corresponding threaded countersunk holes, so as to limit the positioning baffle 3 and the cutter 9 in time, thereby ensuring the stability of the positioning baffle 3 and the cutter 9 after the position is adjusted.

[0028] The standard parts used in the utility model can all be purchased from the market, and special-shaped parts can be customized according to the instructions and the drawings. The specific connection methods of each part adopt the conventional means such as mature bolts, rivets, welding, etc. in the existing technology. The machinery, parts and equipment all adopt the conventional models in the existing technology, and the circuit connection adopts the conventional connection method in the existing technology, which will not be described in detail here.

[0029] Meanwhile, the contents not described in detail in this specification belong to the prior art known to those skilled in the art.

[0030] The implementation principle of a bacon dividing device in an embodiment of the present application is as follows: when in use, the staff loosens the No. 1 positioning nut 13, loses the limit on the No. 1 sliding sleeve 14, so that the No. 1 sliding sleeve 14 can move outside the marking cross bar 4, and then the No. 1 sliding sleeve 14 drives the positioning baffle 3 to move in the slot opened on the cutting table 2, so that the spacing value between the positioning baffle 3 and the adjacent cutting knife 9 is consistent with the specification value to be cut, so that the set positioning baffle 3 can limit one end of the bacon to ensure that the initial position of each placement is the same, and then after cutting, any excess part will only be produced at one end.

[0031] The above shows and describes the basic principle, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only preferred examples of the utility model and are not used to limit the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection of the utility model is defined by the attached claims and their equivalents.

Claims

1. A bacon cutting device, comprising a cutting table (2), a support frame (5) and support legs (1) mounted at four corners of the cutting table (2), characterized in that: The support frame (5) is internally slidably connected to a value cross bar (4), and the value cross bar (4) is externally sleeved with a plurality of No. 2 sliding sleeves (16) at equal intervals, and the No. 2 sliding sleeve (16) is internally screwed and connected with a No. 2 positioning nut (15), and a cutter (9) is welded on the lower surface of the No. 2 sliding sleeve (16), and one end of the value cross bar (4) is sleeved with a No. 1 sliding sleeve (14), and the No. 1 sliding sleeve (14) is internally screwed and connected with a No. 1 positioning nut (13), and a positioning baffle (3) is installed on the lower surface of the No. 1 sliding sleeve (14), and the lower part of the positioning baffle (3) is inserted into a rectangular notch opened on the cutting table (2).

2. The bacon dividing device according to claim 1, characterized in that: Both ends of the outside of the cutting knife (9) are fixedly connected with convex rods (12), the inside of the convex rod (12) passes through a limiting rod (11), a knife box (10) is fixed between the outsides of the two limiting rods (11), and the lower surface of the knife box (10) is attached to the upper surface of the cutting table (2).

3. The bacon dividing device according to claim 1, characterized in that: A cylinder (7) is installed above the support frame (5), a cross frame (8) is fixedly connected to the bottom of the cylinder (7), and an end of the cross frame (8) is fixed to the upper surface of the value cross bar (4).

4. The bacon dividing device according to claim 3, characterized in that: Both ends of the upper surface of the cross frame (8) are fixedly connected with guide rods (6), and the outside of the guide rods (6) passes through the top of the support frame (5).

5. The bacon dividing device according to claim 1, characterized in that: The marking cross bar (4) is provided with a plurality of threaded countersunk holes at equal intervals inside.

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