Rice frying pan capable of discharging smoke
By integrating smoke sensors and automatic exhaust fans in the fried rice pan, the problem of the lack of smoke exhaust function in the existing fried rice pan is solved, and the smoke and odors are effectively discharged during the fried process, ensuring the kitchen air quality and improving operation efficiency.
Patent Information
- Application Number
- CN202421625870.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-07-10
- Publication Date
- 2025-05-13
- Estimated Expiration
- 2034-07-10
AI Technical Summary
The existing fried rice pan lacks smoke exhaust function, which causes smoke and odor generated during the stir-frying process to affect the kitchen air quality and poses a threat to the health of the operator.
A fried rice pan including a chassis, top rack and infrared radiation heater was designed, equipped with a smoke sensor and an automatic exhaust fan. When the smoke concentration exceeds the preset value, the controller automatically starts the exhaust fan to discharge the smoke, realizing automatic smoke exhaust.
Effectively discharge smoke and odors generated during the frying process, ensure kitchen air quality, reduce the work burden of operators, and achieve efficient and energy saving through infrared radiation heating.
Smart Images
Figure CN222853112U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of fried rice processing, in particular to a fried rice pot capable of exhausting smoke. Background Art
[0002] Fried rice is a food made by frying brown rice until it turns golden yellow. It is also called popcorn. It not only has rich nutritional value, but also has a unique flavor and taste. Fried rice can be eaten directly as a snack, or it can be used to make various delicacies, such as fried rice tea, fried rice porridge, etc.
[0003] A rice frying pot is needed in the process of making fried rice. Most of the common rice frying pots on the market are simple in design, single in function, and lack of smoke exhaust function. During the frying process, a large amount of smoke and odor will be generated due to the high temperature and the flipping of the rice. These smoke and odor not only affect the air quality in the kitchen, but may also have a certain impact on the health of the operators. Although there are some rice frying pots with smoke exhaust function on the market, most of them have unsatisfactory smoke exhaust effects, and have problems such as complex structure, inconvenient operation, and low smoke exhaust efficiency. Therefore, in view of these shortcomings of the existing technical solutions, the present invention proposes a rice frying pot with smoke exhaust. Utility Model Content
[0004] The utility model aims to provide a rice frying pan capable of exhausting smoke, so as to solve the problems raised in the above-mentioned background technology.
[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a rice frying pan with smoke exhaust, comprising a chassis, a top frame and an infrared radiation heater, a controller is arranged on one side above the front of the chassis, an infrared radiation heater is arranged at the lower part of the chassis, a foot is fixedly installed at the bottom of the chassis, a frying pan is arranged on the top of the chassis, a top frame is installed on the top of the frying pan through a bracket, an air inlet is arranged at the bottom of the top frame, a top frame is arranged on the top of the chassis, a smoke sensor is arranged below the air inlet, and an exhaust fan is installed on the top of the top frame.
[0006] When in use, set the device at the designated position, put the fried rice to be processed into the wok, and the staff will start the infrared radiation heater through the controller to power it on. The infrared radiation heater uses infrared radiation heating, which can heat the pot evenly and quickly to provide the required heat for fried rice processing. When smoke is generated, the smoke sensor can monitor the concentration of smoke in the wok in real time. When the smoke concentration exceeds the preset value, the smoke sensor transmits the smoke data to the controller, and the controller will automatically start the exhaust fan to allow the smoke to enter and be discharged from the air inlet. The smoke and odor generated during the frying process can be discharged in real time and effectively to ensure the air quality in the kitchen. In addition, the sensor data of the smoke sensor can realize automatic smoke exhaust, reducing the workload of the operator. Because it uses infrared radiation heating, it has high thermal efficiency and is energy-saving and environmentally friendly.
[0007] Preferably, an exhaust pipe is installed at the output end of the exhaust fan, and the input end of the exhaust fan is connected to the air inlet.
[0008] Through the connection between the exhaust fan and the exhaust duct, the smoke extracted by the exhaust fan can be discharged into a designated location through the exhaust duct.
[0009] Preferably, heat dissipation holes are installed at the lower front side of the chassis, and handles are installed on both sides of the chassis.
[0010] The heat dissipation holes are provided to enable the infrared radiation heater to dissipate heat, thereby ensuring stable operation of the infrared radiation heater. The handle can provide a holding position for the staff's hands, making it convenient for the staff to hold and move the device.
[0011] Preferably, a foot pad is provided at the bottom of the supporting leg.
[0012] By using the foot pad and the supporting leg in coordination, the device can be stably placed in a designated position so that the staff can use the device.
[0013] Preferably, the smoke sensor, exhaust fan, infrared radiation heater and controller are electrically connected.
[0014] Since the smoke sensor, exhaust fan, infrared radiation heater and controller are electrically connected, the operation of the smoke sensor, exhaust fan and infrared radiation heater can be controlled by the controller so that the electrical equipment inside the device can operate in coordination.
[0015] In summary, this application includes the following beneficial technical effects:
[0016] When the utility model is processing fried rice, the smoke sensor can monitor the concentration of smoke in the frying pan in real time and transmit it to the controller. When the smoke concentration exceeds a preset value, the controller will automatically start the exhaust fan, which can effectively exhaust the smoke and odor generated in the frying process in real time, thereby ensuring the air quality in the kitchen. The sensor data of the smoke sensor can realize automatic smoke exhaust, reducing the workload of the operator. Since infrared radiation heating is adopted, the thermal efficiency is high, and it is energy-saving and environmentally friendly. BRIEF DESCRIPTION OF THE DRAWINGS
[0017] Figure 1 It is the front view of the utility model;
[0018] Figure 2 This is a bottom-up three-dimensional structural schematic diagram of the utility model;
[0019] Figure 3 It is a schematic diagram of the internal structure of the chassis of the present utility model.
[0020] In the figure: 1. chassis; 101. controller; 102. heat dissipation hole; 103. handle; 104. infrared radiation heater; 2. support leg; 201. foot pad; 3. frying pan; 4. top rack; 401. air inlet hole; 5. exhaust fan; 501. exhaust duct; 6. smoke sensor. DETAILED DESCRIPTION
[0021] The following specific embodiments are provided to help the reader obtain a comprehensive understanding of the methods, devices and / or systems described herein. However, after understanding the disclosure of the present application, various changes, modifications and equivalents of the methods, devices and / or systems described herein will be apparent. For example, the order of operations described herein is merely an example, and is not limited to the order set forth herein, but in addition to the operations that must occur in a particular order, changes that will be apparent after understanding the disclosure of the present application may be made. In addition, in order to improve clarity and brevity, descriptions of features known in the art may be omitted.
[0022] The features described herein may be implemented in different forms and should not be interpreted as being limited to the examples described herein. Rather, the examples described herein have been provided only to illustrate some of the many possible ways of implementing the methods, devices and / or systems described herein that will be apparent after understanding the disclosure of the present application.
[0023] Throughout the specification, when an element (such as a layer, a region, or a substrate) is described as being “on”, “connected to”, “bound to”, “over”, or “covering” another element, it may be directly “on”, “connected to”, “bound to”, “over”, or “covering” another element, or one or more other elements may be present between them. In contrast, when an element is described as being “directly on”, “directly connected to”, “directly bound to”, “directly over”, or “directly covering” another element, there may be no other elements present between them.
[0024] As used herein, the term "and / or" includes any one of the associated listed items and any combination of any two or more items.
[0025] Although terms such as "first", "second", and "third" may be used herein to describe various components, assemblies, regions, layers, or portions, these components, assemblies, regions, layers, or portions are not limited by these terms. Rather, these terms are only used to distinguish one component, component, region, layer, or portion from another component, component, region, layer, or portion. Therefore, without departing from the teachings of the examples described herein, the first component, component, region, layer, or portion referred to may also be referred to as the second component, component, region, layer, or portion.
[0026] For ease of description, spatial relative terms such as "above", "upper", "below", and "lower" may be used herein to describe the relationship of one element to another element as shown in the drawings. Such spatial relative terms are intended to encompass different orientations of the device in use or operation in addition to the orientation depicted in the drawings. For example, if the device in the drawings is turned over, an element described as being "above" or "upper" relative to another element would then be located "below" or "lower" relative to the other element.
[0027] Therefore, the term "above" includes both "above" and "below" orientations depending on the spatial orientation of the device. The device may be otherwise oriented (e.g., rotated 90 degrees or at other orientations), and the spatially relative terms used herein will be interpreted accordingly.
[0028] The terms used herein are only used to describe various examples and are not used to limit the present disclosure. Unless the context clearly indicates otherwise, the singular form is also intended to include the plural form. The terms "include", "comprise" and "have" list the stated features, quantities, operations, components, elements and / or their combinations that exist, but do not exclude the existence or addition of one or more other features, quantities, operations, components, elements and / or their combinations.
[0029] Variations in the shapes shown in the drawings may occur due to manufacturing techniques and / or tolerances. Therefore, the examples described herein are not limited to the specific shapes shown in the drawings but include variations in shapes that occur during manufacturing.
[0030] The features of the examples described herein may be combined in various ways that will be apparent after understanding the disclosure of the present application. In addition, although the examples described herein have various configurations, it will be apparent after understanding the disclosure of the present application that other configurations are possible.
[0031] The technical solution of the utility model is further described below in conjunction with the accompanying drawings and specific embodiments.
[0032] Embodiment 1
[0033] like Figure 1 , Figure 2 , Figure 3 As shown, the utility model proposes a smoke-exhausting fried rice pot, which includes a chassis 1, a top frame 4 and an infrared radiation heater 104. A controller 101 is arranged on one side of the upper front of the chassis 1, an infrared radiation heater 104 is arranged at the lower part of the chassis 1, a support foot 2 is fixedly installed at the bottom of the chassis 1, a frying pan 3 is arranged on the top of the chassis 1, a top frame 4 is installed on the top of the frying pan 3 through a bracket, an air inlet 401 is arranged at the bottom of the top frame 4, a top frame 4 is arranged on the top of the chassis 1, a smoke sensor 6 is arranged below the air inlet 401, and an exhaust fan 5 is installed on the top of the top frame 4.
[0034] The working principle of the smoke-exhausted fried rice pot based on the first embodiment is: when in use, the device is set at a designated position, and the fried rice to be processed is put into the frying pot 3. The staff starts the infrared radiation heater 104 through the controller 101 and turns on the power to run. The infrared radiation heater 104 adopts infrared radiation heating, which can evenly and quickly heat the pot body to provide the required heat for the fried rice processing. When smoke is generated, the smoke sensor 6 can monitor the concentration of smoke in the frying pot 3 in real time. When the smoke concentration exceeds the preset value, the smoke sensor 6 transmits the smoke data to the controller 101, and the controller 101 will automatically start the exhaust fan 5 to allow the smoke to enter and be exhausted from the air inlet 401. The smoke and odor generated during the frying process can be exhausted in real time and effectively to ensure the air quality in the kitchen. In addition, the sensor data of the smoke sensor 6 can realize automatic smoke exhaust, which reduces the workload of the operator. Because infrared radiation heating is adopted, the thermal efficiency is high, and it is energy-saving and environmentally friendly.
[0035] Embodiment 2
[0036] like Figure 1 , Figure 2 , Figure 3 As shown, the utility model proposes a rice frying pan with smoke exhaust. Compared with the first embodiment, this embodiment also includes: an exhaust pipe 501 is installed at the output end of the exhaust fan 5, and the input end of the exhaust fan 5 is connected with the air inlet 401, a heat dissipation hole 102 is installed at the lower front of the chassis 1, handles 103 are installed on both sides of the chassis 1, foot pads 201 are provided at the bottom of the support leg 2, and the smoke sensor 6, the exhaust fan 5, the infrared radiation heater 104 and the controller 101 are electrically connected.
[0037] In this embodiment, Figure 1 As shown, through the connection between the exhaust fan 5 and the exhaust pipe 501, the smoke extracted by the exhaust fan 5 can be discharged into the designated position through the exhaust pipe 501; Figure 1 As shown, the heat dissipation holes 102 can be provided to allow the infrared radiation heater 104 to dissipate heat, thereby ensuring the stable operation of the infrared radiation heater 104. The handle 103 can provide a gripping position for the staff's hands, making it convenient for the staff to grip and move the device; Figure 1 As shown, the device can be stably placed at a designated location by using the foot pad 201 in conjunction with the support leg 2, so that the staff can use the device; Figure 2 , Figure 3 As shown, since the smoke sensor 6, the exhaust fan 5, the infrared radiation heater 104 are electrically connected to the controller 101, the operation of the smoke sensor 6, the exhaust fan 5, and the infrared radiation heater 104 can be controlled by the controller 101, so that the electrical equipment inside the device can operate in coordination.
[0038] The above-mentioned specific embodiments are only several preferred embodiments of the present invention. Based on the technical solution of the present invention and the relevant inspiration of the above-mentioned embodiments, those skilled in the art can make various alternative improvements and combinations to the above-mentioned specific embodiments.
Claims
1. A rice frying pan with smoke exhaust, comprising a housing (1), a top frame (4) and an infrared radiation heater (104), characterized in that: A controller (101) is arranged on one side above the front of the chassis (1); an infrared radiation heater (104) is arranged at the lower part of the chassis (1); a support foot (2) is fixedly mounted at the bottom of the chassis (1); a frying pan (3) is arranged on the top of the chassis (1); a top frame (4) is mounted on the top of the frying pan (3) via a bracket; an air inlet (401) is arranged at the bottom of the top frame (4); a top frame (4) is arranged on the top of the chassis (1); a smoke sensor (6) is arranged below the air inlet (401); and an exhaust fan (5) is mounted on the top of the top frame (4).
2. A rice frying pan with smoke exhaust according to claim 1, characterized in that: An exhaust pipe (501) is installed at the output end of the exhaust fan (5), and the input end of the exhaust fan (5) is connected to the air inlet hole (401).
3. A rice frying pan with smoke exhaust according to claim 1, characterized in that: A heat dissipation hole (102) is installed at the lower part of the front of the chassis (1), and handles (103) are installed on both sides of the chassis (1).
4. A rice frying pan with smoke exhaust according to claim 1, characterized in that: A foot pad (201) is provided at the bottom of the supporting leg (2).
5. The rice frying pan with smoke exhaust according to claim 1, characterized in that: The smoke sensor (6), the exhaust fan (5), the infrared radiation heater (104) and the controller (101) are electrically connected.