Edible mushroom drying device

Abstract

The edible mushroom drying device comprises a drying box, a drying mechanism, a lifting mechanism, an edible mushroom containing tool and a baffle, a partition plate is arranged in the drying box and divides the inner space of the drying box into a drying chamber located on the upper portion and a soaking chamber located on the lower portion, and the lifting end of the lifting mechanism is connected with the edible mushroom containing tool. A connecting window corresponding to the edible mushroom container is formed in the partition plate, and the baffle is fixedly arranged at the bottom of the edible mushroom container; the edible mushroom container is lowered into the soaking chamber through the lifting mechanism, the edible mushroom container is soaked through clear water, after soaking is completed, the edible mushroom container is lifted into the drying chamber through the lifting mechanism, at the moment, the baffle blocks the connecting window, and hot airflow generated by the drying mechanism is prevented from entering the soaking chamber; and then the drying mechanism is matched to quickly dry the edible mushroom container, automatic treatment of soaking and drying of the edible mushrooms is achieved, and the edible mushroom soaking and drying device is high in automation degree and suitable for large-scale application and popularization.

Description

Technical Field

[0001] The utility model relates to the field of edible fungus drying equipment, in particular to an edible fungus drying device. Background Art

[0002] As an important agricultural product, edible fungi are widely welcomed worldwide due to their high nutritional value and unique flavor. However, the storage and transportation of edible fungi have always been one of the key factors restricting the development of its industry. Although the traditional natural air drying or air drying method is simple, it is inefficient and easily affected by factors such as weather and environment, resulting in the quality of edible fungi. Therefore, edible fungi such as mushrooms are mostly dried in dryers. Before drying, mushrooms need to be soaked. Mushrooms can absorb a certain amount of water during the soaking process, which helps to remove excess water faster in the subsequent drying process. Soaking helps soften the tissue structure of mushrooms, making dried mushrooms easier to store and cook. Although soaking itself does not directly increase the nutritional value of mushrooms, proper soaking can keep the nutrients in mushrooms from being destroyed too much during the drying process, especially for some water-soluble nutrients, such as B vitamins. The soaked mushrooms can better retain these nutrients during the drying process, and the dried mushrooms have a longer shelf life and better storage. After soaking and drying, the moisture content of mushrooms is greatly reduced, reducing the possibility of microbial growth, thereby extending the storage period of mushrooms. In addition, the volume of mushrooms is reduced after drying, which is convenient for storage and transportation. The common processing method is to soak them in a soaking pool in advance, and then transport them to the dryer for drying after manual salvage. In this process, the operation is cumbersome and the degree of automation is low. Therefore, an edible fungus drying device is urgently needed to solve the above technical problems. Utility Model Content

[0003] 1. Technical issues to be resolved

[0004] In order to solve the above problems in the prior art, the utility model provides an edible fungus drying device.

[0005] (II) Technical solution

[0006] In order to achieve the above-mentioned purpose, the main technical solutions adopted by the utility model include:

[0007] An edible fungus drying device comprises a drying box, a drying mechanism, a lifting mechanism, an edible fungus container and a baffle;

[0008] The drying box is provided with a partition, and the partition divides the internal space of the drying box into a drying chamber located at the upper part and a soaking chamber located at the lower part;

[0009] The lifting end of the lifting mechanism is connected to the edible fungus container;

[0010] The partition is provided with a connection window corresponding to the edible mushroom container;

[0011] The baffle is fixedly arranged at the bottom of the edible fungus container, and when the lifting mechanism moves the edible fungus container from the soaking chamber to the drying chamber, the baffle blocks the connecting window;

[0012] The drying mechanism is connected to the drying chamber.

[0013] Preferably, the edible mushroom container comprises a plurality of drying plates and connecting rods;

[0014] The drying trays are arranged at intervals from top to bottom, the connecting rods are connected to the drying trays in sequence, and one end of the top of the connecting rod is connected to the lifting mechanism.

[0015] Preferably, the drying tray is a circular tray structure, the center of the drying tray is connected to the connecting rod, and the drying tray is evenly distributed with air holes.

[0016] Preferably, the drying mechanism includes a hot air blower and an exhaust port;

[0017] The hot air blower is arranged on one side of the drying box and connected to the drying chamber;

[0018] The air outlet is arranged on the top of the inner wall of the drying chamber.

[0019] Preferably, the lifting mechanism adopts a pneumatic cylinder.

[0020] Preferably, an annular sealing groove is provided on the surface of the baffle, and an annular sealing ring is installed in the annular sealing groove.

[0021] (III) Beneficial effects

[0022] The beneficial effect of the utility model is that: by adopting the above technical scheme, the soaking chamber is filled with clean water, and then mushrooms are placed in the edible fungus container, and the edible fungus container is lowered into the soaking chamber by the lifting mechanism, and is soaked with clean water. After the soaking is completed, the edible fungus container is raised to the drying chamber by the lifting mechanism. At this time, the baffle blocks the connecting window to prevent the hot air flow generated by the drying mechanism from entering the soaking chamber, and then the drying mechanism is used to quickly dry the edible fungus container, so as to realize the automated soaking and drying of the edible fungi. The present application has a high degree of automation and is suitable for large-scale promotion and use. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] Figure 1 It is a structural schematic diagram of an edible fungus drying device;

[0024] Figure 2 It is a schematic diagram of the internal structure of an edible fungus drying device;

[0025] Figure 3 This is a schematic diagram of the use status of an edible fungus drying device;

[0026] Figure 4 It is a schematic diagram of the structure of an edible fungus container.

[0027] Description of reference numerals:

[0028] 1. Drying box;

[0029] 2. Partition;

[0030] 3. Drying mechanism;

[0031] 31. Hot air blower; 32. Exhaust vent;

[0032] 4. Edible mushroom containers;

[0033] 41. Drying plate; 42. Connecting rod;

[0034] 5. Lifting mechanism;

[0035] 6. Baffle. DETAILED DESCRIPTION

[0036] In order to better explain the present invention and facilitate understanding, the present invention is described in detail below through specific implementation modes in conjunction with the accompanying drawings.

[0037] Please refer to Figures 1 to 4 The utility model provides an edible fungus drying device, comprising a drying box 1, a drying mechanism 3, a lifting mechanism 5, an edible fungus container 4 and a baffle 6;

[0038] A partition 2 is provided in the drying box 1, and the partition 2 divides the internal space of the drying box 1 into a drying chamber located at the upper part and a soaking chamber located at the lower part;

[0039] The lifting end of the lifting mechanism 5 is connected to the edible fungus container 4;

[0040] The partition plate 2 is provided with a connection window corresponding to the edible mushroom container 4;

[0041] The baffle 6 is fixedly arranged at the bottom of the edible fungus container 4. When the lifting mechanism 5 moves the edible fungus container 4 from the soaking chamber to the drying chamber, the baffle 6 blocks the connection window;

[0042] The drying mechanism 3 is connected to the drying chamber;

[0043] When in use, fill the soaking chamber with clean water, then put the mushrooms into the edible fungus container 4, lower the edible fungus container 4 into the soaking chamber by the lifting mechanism 5, and soak them with clean water. After the soaking is completed, the edible fungus container 4 is raised to the drying chamber by the lifting mechanism 5. At this time, the baffle 6 blocks the connecting window to prevent the hot air flow generated by the drying mechanism 3 from entering the soaking chamber. The drying mechanism 3 cooperates with the rapid drying of the edible fungus container 4 to realize the automated soaking and drying of the edible fungi. The present application has a high degree of automation and is suitable for large-scale promotion and use.

[0044] In this embodiment, the edible mushroom container 4 includes a plurality of drying plates 41 and a connecting rod 42;

[0045] The drying trays 41 are arranged in intervals from top to bottom, the connecting rods 42 are connected to the drying trays 41 in sequence, and one end of the top of the connecting rod 42 is connected to the lifting mechanism 5;

[0046] A plurality of drying trays 41 can increase the drying capacity, while the drying trays 41 arranged at intervals do not affect the drying efficiency of the mushrooms.

[0047] In this embodiment, the drying tray 41 is a circular tray structure, the center of the drying tray 41 is connected to the connecting rod 42 , and the drying tray 41 is evenly distributed with ventilation holes.

[0048] In this embodiment, the drying mechanism 3 includes a hot air blower 31 and an exhaust port 32;

[0049] The hot air blower 31 is arranged on one side of the drying box 1 and connected to the drying chamber;

[0050] The exhaust port 32 is disposed at the top of the inner wall of the drying chamber; the hot air generated by the hot air blower 31 enters the drying chamber, dries the mushrooms on the edible fungus container 4, and is then discharged through the exhaust port 32.

[0051] In this embodiment, the lifting mechanism 5 adopts a pneumatic cylinder.

[0052] In this embodiment, an annular sealing groove is provided on the surface of the baffle 6, and an annular sealing ring is installed in the annular sealing groove. The setting of the annular sealing ring can make the drying chamber and the soaking chamber in a sealed state when the baffle 6 blocks the connecting window, thereby preventing the hot air flow generated by the drying mechanism 3 from entering the soaking chamber.

[0053] The working principle of the utility model is as follows:

[0054] Fill the soaking chamber with clean water, then put the mushrooms into the edible fungus container 4, lower the edible fungus container 4 into the soaking chamber by the lifting mechanism 5, and soak them with clean water. After the soaking is completed, the edible fungus container 4 is raised to the drying chamber by the lifting mechanism 5. At this time, the baffle 6 blocks the connecting window to prevent the hot air flow generated by the drying mechanism 3 from entering the soaking chamber. The drying mechanism 3 cooperates with the fast drying of the edible fungus container 4 to realize the automated soaking and drying of the edible fungi. The present application has a high degree of automation and is suitable for large-scale promotion and use.

[0055] The circuits, electronic components and modules involved are all prior art and can be fully implemented by those skilled in the art. Needless to say, the content protected by this utility model does not involve improvements to software and methods.

[0056] The above are only embodiments of the present invention, and are not intended to limit the patent scope of the present invention. Any equivalent transformations made using the contents of the specification and drawings of the present invention, or directly or indirectly applied in related technical fields, are also included in the patent protection scope of the present invention.

[0057] In addition, it should be understood that although the present specification is described according to implementation modes, not every implementation mode contains only one independent technical solution. This description of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment may also be appropriately combined to form other implementation modes that can be understood by those skilled in the art.

Claims

1. An edible fungus drying device, characterized in that: It includes a drying box, a drying mechanism, a lifting mechanism, an edible fungus container and a baffle; The drying box is provided with a partition, and the partition divides the internal space of the drying box into a drying chamber located at the upper part and a soaking chamber located at the lower part; The lifting end of the lifting mechanism is connected to the edible fungus container; The partition is provided with a connection window corresponding to the edible mushroom container; The baffle is fixedly arranged at the bottom of the edible fungus container, and when the lifting mechanism moves the edible fungus container from the soaking chamber to the drying chamber, the baffle blocks the connecting window; The drying mechanism is connected to the drying chamber.

2. The edible fungus drying device according to claim 1, characterized in that: The edible mushroom container comprises a plurality of drying plates and a connecting rod; The drying trays are arranged at intervals from top to bottom, the connecting rods are connected to the drying trays in sequence, and one end of the top of the connecting rod is connected to the lifting mechanism.

3. The edible fungus drying device according to claim 2, characterized in that: The drying plate is in a circular plate structure, the center of the drying plate is connected to the connecting rod, and the drying plate is evenly distributed with air holes.

4. The edible fungus drying device according to claim 1, characterized in that: The drying mechanism includes a hot air blower and an exhaust port; The hot air blower is arranged on one side of the drying box and connected to the drying chamber; The air outlet is arranged on the top of the inner wall of the drying chamber.

5. The edible fungus drying device according to claim 1, characterized in that: The lifting mechanism adopts a pneumatic cylinder.

6. The edible fungus drying device according to claim 1, characterized in that: The baffle surface is provided with an annular sealing groove, and an annular sealing ring is installed in the annular sealing groove.

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