Strain adding device of nectarine sparkling wine fermentation tank

Abstract

The utility model discloses a nectarine sparkling wine fermentation tank strain adding device which comprises a fermentation tank body provided with two supporting frames, a working base plate is arranged between the two supporting frames, a working motor is arranged on the working base plate, and the output end of the working motor penetrates through the fermentation tank body. A stirring assembly is arranged in the fermentation tank body, the stirring assembly is fixedly connected with the output end of the working motor, a liquid outlet is formed in the fermentation tank body, a closed piston is arranged at the liquid outlet, a sealing cover is arranged on the fermentation tank body, and the sealing cover is connected with the fermentation tank body through a bolt assembly. A strain adding box is arranged on the sealing cover, an adding pipe and a strain outlet pipe are arranged in the strain adding box, and the strain outlet pipe penetrates through the strain adding box and the sealing cover. According to the utility model, the problem that bacterial liquid cannot be fully mixed and stirred with stock solution due to continuous addition can be avoided, so that the fermentation effect is better.

Description

Technical Field

[0001] The utility model relates to the technical field of wine fermentation, in particular to a strain adding device for a peach sparkling wine fermentation tank. Background Art

[0002] Peach sparkling wine is also called Moscato Asti. It has rich aromas of peach, citrus, pineapple, melon and small white roses. It has excellent fruity aroma, rich layers and delicate texture. It is a well-deserved Italian classic sweet white sparkling wine. Because of its low alcohol content, only 5 or 5.5 degrees, it does not taste like alcohol, so it is also called "little sweet water".

[0003] Nowadays, peach sparkling wine has become an indispensable drink on many family tables. More and more people are starting to make peach sparkling wine at home. The most critical device in the production process is the fermentation tank. The fermentation tank is the place where the sparkling wine reacts. During the brewing process, fermentation bacteria need to be added to the fermentation tank. Most of the existing bacteria adding devices continuously add bacterial liquid to the fermentation tank, which results in the added bacterial liquid not being fully mixed with the original liquid, and subsequent bacterial liquid is added again, resulting in the final fermented sparkling wine having poor quality and taste, which not only wastes raw materials but also fails to meet people's drinking needs.

[0004] To this end, we propose a peach sparkling wine fermentation tank strain adding device to solve the above problems. Utility Model Content

[0005] The utility model aims to solve the problems existing in the prior art and proposes a strain adding device for a peach sparkling wine fermentation tank.

[0006] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0007] A peach sparkling wine fermentation tank strain adding device comprises a fermentation tank body provided with two support frames, a working pad is provided between the two support frames, a working motor is provided on the working pad, the output end of the working motor is arranged through the fermentation tank body, a stirring assembly is provided in the fermentation tank body, the stirring assembly and the output end of the working motor are fixedly connected, a liquid outlet is provided on the fermentation tank body, the liquid outlet is provided with a closed piston, a sealing cover is provided on the fermentation tank body, the sealing cover is connected to the fermentation tank body by a bolt assembly, a strain adding box is provided on the sealing cover, an adding pipe and a strain outlet pipe are provided in the strain adding box, the strain outlet pipe is arranged through the strain adding box and the sealing cover, and a strain control device is provided in the strain adding box.

[0008] Preferably, the strain control device includes a sliding pad arranged in a strain adding box, a sliding container is slidably connected to the sliding pad, a working groove is arranged in the sliding container, a positioning ring is arranged on the sliding pad, a working shaft is rotatably connected in the positioning ring, a working rotating rod is rotatably passed through the strain adding box, a working rotating rod is fixedly connected to the end of the working rotating rod close to the sliding pad with a working bevel gear, an auxiliary bevel gear is fixedly connected to the working shaft, the auxiliary bevel gear and the working bevel gear are meshingly arranged, racks are provided on the inner side wall of the working groove close to the sliding pad and the inner side wall away from the sliding pad, an incomplete gear mechanism is also fixedly connected to the working shaft, the incomplete gear mechanism and the rack are meshingly arranged, and a strain adding auxiliary device is also provided in the sliding container.

[0009] Preferably, the bacteria strain addition auxiliary device comprises a working chamber arranged in the sliding container, a micro water pump is arranged in the working chamber, and a liquid inlet pipe and a liquid outlet pipe of the micro water pump are both arranged through the sliding container.

[0010] Preferably, the bolt assembly includes a plurality of threaded holes arranged on the sealing cover, and mounting bolts are arranged in each of the plurality of threaded holes, and the plurality of mounting bolts are respectively arranged in conjunction with the plurality of threaded holes.

[0011] Preferably, the working rotating rod is provided with a rotating handle, the rotating handle is provided with an anti-slip handle, and the rotating handle is arranged in coordination with the working rotating rod.

[0012] Preferably, two inclined plates are provided in the strain addition box, and the two inclined plates are arranged in conjunction with the strain outlet pipe of the strain addition box.

[0013] Compared with the prior art, the beneficial effects of the utility model are:

[0014] In the utility model: 1. Through the cooperation of the fermentation tank body, the support frame, the working pad, the working motor, the stirring assembly, the liquid outlet, the sealing cover, the bacterial strain adding box, and the mounting bolts, the user only needs to add the stock liquid into the fermentation tank body, and then fix the sealing cover with the mounting bolts, and start the working motor, so that the stock liquid in the fermentation tank body and the added bacterial liquid can be fully mixed, so that the fermentation effect is better.

[0015] 2. Through the cooperation of the culture addition box, the sliding pad, the sliding container, the working groove, the positioning ring, the working shaft, the working rotating rod, the working bevel gear, the auxiliary bevel gear, the rack, the incomplete gear mechanism, the working chamber, and the micro water pump, the user can rotate the working rotating rod when adding bacterial liquid, and then the incomplete gear mechanism drives the sliding container to move back and forth with the help of gear meshing, thereby forming an intermittent barrier to the added bacterial liquid, so that the bacterial liquid is not continuously added into the fermentation tank body, but the bacterial liquid added first is stirred with the original liquid, and then the bacterial liquid is added to the fermentation tank body, which further makes the fermentation effect better. At the same time, the user can start the micro water pump to extract the bacterial liquid accumulated in the sliding container and add it to the fermentation tank body, avoiding the waste of bacterial liquid. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 This is a front structural cross-sectional view of a strain adding device for a peach sparkling wine fermentation tank proposed by the utility model;

[0017] Figure 2 for Figure 1 Enlarged view of point A in the middle;

[0018] Figure 3 This is a cross-sectional view of the incomplete gear mechanism of a strain adding device for a peach sparkling wine fermentation tank proposed by the utility model;

[0019] Figure 4 This is a partial structural sectional view of a sliding pad of a strain adding device for a peach sparkling wine fermentation tank proposed by the utility model.

[0020] In the figure: 1 support frame, 2 fermentation tank body, 3 working pad, 4 working motor, 5 stirring assembly, 6 liquid outlet, 7 sealing cover, 8 bacteria adding box, 9 sliding pad, 10 sliding container, 11 working groove, 12 positioning ring, 13 working shaft, 14 working rotating rod, 15 working bevel gear, 16 auxiliary bevel gear, 17 rack, 18 incomplete gear mechanism, 19 working chamber, 20 micro water pump, 21 mounting bolts. DETAILED DESCRIPTION

[0021] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.

[0022] Reference Figure 1-Figure 4, a peach sparkling wine fermentation tank strain adding device, comprises a fermentation tank body 2 provided with two supporting frames 1, a working pad 3 is provided between the two supporting frames 1, the working pad 3 is matched with the two supporting frames 1, and will not interfere with the placement of the device, a working motor 4 is provided on the working pad 3, the output end of the working motor 4 runs through the fermentation tank body 2, a stirring assembly 5 is provided in the fermentation tank body 2, the stirring assembly 5 and the output end of the working motor 4 are fixedly connected, so that the stirring assembly 5 can be driven to rotate when the working motor 4 is working, a liquid outlet 6 is provided on the fermentation tank body 2, and the liquid outlet 6 is provided with a closed piston, so that the user can easily obtain the sparkling wine after the fermentation is completed, a sealing cover 7 is provided on the fermentation tank body 2 to ensure that the fermentation tank body 2 is in a closed environment, the sealing cover 7 is connected to the fermentation tank body 2 by a bolt assembly, the bolt assembly comprises a plurality of threaded holes arranged on the sealing cover 7, and mounting bolts 21 are arranged in the plurality of threaded holes, and the plurality of mounting bolts 21 are respectively matched with the plurality of threaded holes to achieve a better fixing effect;

[0023] A strain adding box 8 is provided on the sealing cover 7, and a strain adding tube and a strain outlet tube are provided in the strain adding box 8. The strain outlet tube runs through the strain adding box 8 and the sealing cover 7, so that the added bacterial liquid can enter the fermentation tank body 2 along the strain outlet tube. Two inclined plates are provided in the strain adding box 8, and the two inclined plates are arranged in conjunction with the strain outlet tube of the strain adding box 8, so that the bacterial liquid can enter the fermentation tank body 2 more easily. A strain control device is provided in the strain adding box 8, and the strain control device includes a sliding pad provided in the strain adding box 8. 9, a sliding container 10 is slidably connected to the sliding pad 9, a working groove 11 is arranged in the sliding container 10, a positioning ring 12 is arranged on the sliding pad 9, a working rotating shaft 13 is rotatably connected in the positioning ring 12, and the positioning ring 12 ensures that the working rotating shaft 13 will not fall off during work, and a working rotating rod 14 is rotatably penetrated by the strain adding box 8, a rotating handle is arranged on the working rotating rod 14, and an anti-slip handle is arranged on the rotating handle, and the rotating handle is arranged in conjunction with the working rotating rod 14, which makes it more convenient for users to rotate the working rotating rod 14;

[0024] A working bevel gear 15 is fixedly connected to one end of the working rotating rod 14 close to the sliding pad 9, and an auxiliary bevel gear 16 is fixedly connected to the working rotating shaft 13. The auxiliary bevel gear 16 and the working bevel gear 15 are meshed so that rotating the working rotating rod 14 can drive the working rotating shaft 13 to rotate with the help of gear transmission. Racks 17 are provided on the inner side wall of the working groove 11 close to the sliding pad 9 and the inner side wall away from the sliding pad 9. An incomplete gear mechanism 18 is also fixedly connected to the working rotating shaft 13. The incomplete gear mechanism 18 and the rack 17 are meshed so that the incomplete gear mechanism 18 can drive the sliding container 10 to move left and right with the help of gear meshing. A bacterial strain adding auxiliary device is also provided in the sliding container 10. The bacterial strain adding auxiliary device includes a working chamber 19 arranged in the sliding container 10. A micro water pump 20 is provided in the working chamber 19. The liquid inlet pipe and liquid outlet pipe of the micro water pump 20 are both arranged through the sliding container 10, so that the accumulated bacterial liquid in the sliding container 10 can be extracted.

[0025] During the use of the utility model, the user first adds the sparkling wine stock solution into the fermentation tank body 2, then uses the mounting bolts 21 to fix the sealing cover 7 and the fermentation tank body 2, and starts the working motor 4, and then the stirring assembly 5 fixedly connected to the output end of the working motor 4 starts to work, and continuously mixes and stirs the materials in the fermentation tank body 2, and then connects the addition pipe of the bacterial addition box 8 to the device for adding bacterial solution, and at the same time rotates the working rotating rod 14, and then the working bevel gear 15 fixedly connected to the working rotating rod 14 starts to rotate, and due to the meshing characteristics of the bevel gears, the auxiliary bevel gear 16 also starts to rotate;

[0026] And it drives the working shaft 13 fixedly connected to the auxiliary bevel gear 16 to rotate, and then the incomplete gear mechanism 18 fixedly connected to the working shaft 13 rotates. Since two racks 17 are provided in the working groove 11, when the incomplete gear mechanism 18 and the two racks 17 are respectively engaged, it will drive the sliding container 10 to slide left and right along the sliding pad 9, thereby intermittently blocking the addition of bacterial liquid. After the bacterial liquid is added, the user remotely starts the micro water pump 20. Due to the suction effect of the micro water pump 20, the bacterial liquid accumulated in the sliding container 10 will flow out along the liquid outlet pipe and enter the fermentation tank body 2 to be stirred and mixed with the original liquid.

[0027] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A peach sparkling wine fermentation tank strain adding device, comprising a fermentation tank body (2) provided with two support frames (1), characterized in that: A working pad (3) is provided between the two support frames (1), and a working motor (4) is provided on the working pad (3). The output end of the working motor (4) is arranged through the fermentation tank body (2). A stirring assembly (5) is provided in the fermentation tank body (2). The stirring assembly (5) and the output end of the working motor (4) are fixedly connected. A liquid outlet (6) is provided on the fermentation tank body (2), and a sealing piston is provided on the liquid outlet (6). A sealing cover (7) is provided on the fermentation tank body (2), and the sealing cover (7) is connected to the fermentation tank body (2) through a bolt assembly. A strain adding box (8) is provided on the sealing cover (7), and a strain adding pipe and a strain outlet pipe are provided in the strain adding box (8). The strain outlet pipe is arranged through the strain adding box (8) and the sealing cover (7), and a strain control device is provided in the strain adding box (8).

2. A peach sparkling wine fermentation tank strain adding device according to claim 1, characterized in that: The bacterial strain control device comprises a sliding pad (9) arranged in a bacterial strain adding box (8), a sliding container (10) is slidably connected to the sliding pad (9), a working groove (11) is arranged in the sliding container (10), a positioning ring (12) is arranged on the sliding pad (9), a working rotating shaft (13) is rotatably connected in the positioning ring (12), a working rotating rod (14) is rotatably penetrated by the bacterial strain adding box (8), and a working bevel gear (15) is fixedly connected to one end of the working rotating rod (14) close to the sliding pad (9) The working shaft (13) is fixedly connected with an auxiliary bevel gear (16), and the auxiliary bevel gear (16) and the working bevel gear (15) are meshed. The inner side wall of the working groove (11) close to the sliding pad (9) and the inner side wall away from the sliding pad (9) are both provided with a rack (17). The working shaft (13) is also fixedly connected with an incomplete gear mechanism (18), and the incomplete gear mechanism (18) and the rack (17) are meshed. The sliding container (10) is also provided with a bacteria addition auxiliary device.

3. A peach sparkling wine fermentation tank strain adding device according to claim 2, characterized in that: The bacterial strain addition auxiliary device comprises a working chamber (19) arranged in a sliding container (10), a micro water pump (20) is arranged in the working chamber (19), and a liquid inlet pipe and a liquid outlet pipe of the micro water pump (20) are both arranged through the sliding container (10).

4. The device for adding bacteria to a peach sparkling wine fermentation tank according to claim 1, characterized in that: The bolt assembly comprises a plurality of threaded holes arranged on the sealing cover (7), each of the plurality of threaded holes being provided with a mounting bolt (21), and the plurality of mounting bolts (21) being arranged in cooperation with the plurality of threaded holes respectively.

5. The device for adding bacteria to a peach sparkling wine fermentation tank according to claim 2, characterized in that: The working rotating rod (14) is provided with a rotating handle, the rotating handle is provided with an anti-slip handle, and the rotating handle is arranged in coordination with the working rotating rod (14).

6. The device for adding bacteria to a peach sparkling wine fermentation tank according to claim 1, characterized in that: Two inclined plates are arranged in the bacterial strain addition box (8), and the two inclined plates are arranged in coordination with the bacterial strain outlet pipe of the bacterial strain addition box (8).

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