Concentration tank for bone soup seasoning production

Abstract

The utility model discloses a concentration tank for bone soup seasoning production, which belongs to the technical field of concentration tanks and comprises a fixing plate, a tank body is fixedly connected inside the fixing plate, a cover plate is mounted and connected to the top of the tank body through a plurality of connecting bolts, and a stirring motor, a feeding pipe, an exhaust pipe and a Y-shaped water pipe are fixedly connected to the top of the cover plate. The bone soup processing device has the beneficial effects that the stirring motor is arranged and operates, so that the rotating block, the conveying auger, the L-shaped scraper, the rotating rod and the stirring rod can rotate, bone soup in the tank body can be stirred through the stirring rod, meanwhile, the conveying auger rotates, and then the bone soup at the bottom of the tank body can be conveyed from bottom to top through the conveying cylinder; and the bone soup flows out from the top end of the conveying cylinder, so that the bone soup can be fully stirred, the bone soup is heated more uniformly and comprehensively in a dynamic state, and the situation that the concentration effect of the bone soup is reduced due to uneven heating is avoided.

Description

Technical Field

[0001] The utility model relates to the technical field of concentration tanks, and more specifically, to a concentration tank for producing bone soup seasoning. Background Art

[0002] A concentration tank is a device that compresses liquid. By compressing the liquid for targeted use, the bone broth can be concentrated using a concentration tank to obtain better quality bone broth.

[0003] The existing bone broth concentration tank is generally not provided with a stirring mechanism when in use, which causes uneven heating of the bone broth in a static state and reduces the concentration effect. Therefore, in view of the above problem, a concentration tank for producing bone broth seasoning is specially proposed. Utility Model Content

[0004] (1) Technical issues to be solved

[0005] In view of the shortcomings of the prior art, the purpose of the utility model is to provide a concentration tank for the production of bone broth seasoning, which has a stirring mechanism that can fully stir the bone broth so that the bone broth is heated more evenly and comprehensively under dynamic conditions, thereby improving the concentration effect of the bone broth.

[0006] (2) Technical solution

[0007] To achieve the above-mentioned purpose, the utility model provides a concentration tank for producing bone broth seasoning, including a fixed plate, a tank body is fixedly connected inside the fixed plate, a cover plate is installed and connected to the top of the tank body by multiple connecting bolts, a stirring motor, a feed pipe, an exhaust pipe and a Y-shaped water pipe are fixedly connected to the top of the cover plate, a heating tank and a concentration bin are opened inside the tank body, a plurality of vertical poles are fixedly connected to the bottom end of the concentration bin, a transport cylinder is fixedly connected to the top of the vertical poles, the output end of the stirring motor rotates through the bottom of the cover plate and is fixedly connected to a rotating block, a transport auger is fixedly connected to the bottom of the rotating block, a plurality of L-shaped scrapers are fixedly connected to the surface of the rotating block, the side surfaces of the L-shaped scrapers are overlapped on the inner side surfaces of the tank body, a rotating rod is fixedly connected to the side surfaces of the L-shaped scrapers, and a plurality of stirring rods are fixedly connected to the surface of the rotating rod.

[0008] When a concentration tank for producing bone broth seasoning is used using the technical solution, a stirring motor is set up. When the stirring motor is running, the rotating block, the transport auger, the L-shaped scraper, the rotating rod and the stirring rod can be rotated. The bone broth in the tank body can be stirred by the stirring rod. At the same time, the transport auger rotates, and the bone broth at the bottom of the tank body can be transported from bottom to top through the transport cylinder, and flows out from the top of the transport cylinder, so that the bone broth can be fully stirred, so that the bone broth is heated more evenly and comprehensively in a dynamic state, avoiding uneven heating and reducing the effect of bone broth concentration.

[0009] Furthermore, a circulation pipe is provided inside the heating tank, an input end of the circulation pipe is fixedly connected to an air inlet pipe, an output end of the circulation pipe is fixedly connected to an air outlet pipe, and one end of the air inlet pipe and the air outlet pipe both pass through the surface of the tank body.

[0010] Furthermore, two annular tubes are fixedly connected to the bottom of the cover plate, a plurality of nozzles are fixedly connected to the surface of the annular tube, and the output end of the Y-shaped water pipe passes through the cover plate and is fixedly connected to the surface of the annular tube.

[0011] Furthermore, a filter frame is placed inside the feed pipe.

[0012] Furthermore, a drain valve is fixedly connected to the bottom of the tank body.

[0013] Furthermore, support rods are fixedly connected to the four corners of the bottom of the fixing plate.

[0014] (3) Beneficial effects

[0015] In summary, the utility model has the following beneficial effects:

[0016] 1. A concentration tank for producing bone broth seasoning is provided with a stirring motor. When the stirring motor is running, the rotating block, the transport auger, the L-shaped scraper, the rotating rod and the stirring rod can be rotated. The bone broth in the tank body can be stirred by the stirring rod. At the same time, the transport auger rotates, and the bone broth at the bottom of the tank body can be transported from bottom to top through the transport cylinder, and flows out from the top of the transport cylinder, so that the bone broth can be fully stirred, so that the bone broth is heated more evenly and comprehensively in a dynamic state, and uneven heating is avoided to reduce the effect of bone broth concentration;

[0017] 2. The concentration tank for producing bone broth seasoning is provided with an annular tube and a nozzle. When the inside of the tank needs to be cleaned, people connect the Y-shaped water pipe, and then spray it out from the nozzle through the annular tube. At the same time, an L-shaped scraper is used to scrape the bone broth on the inner wall of the tank, so that people can clean the tank conveniently. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] In order to more clearly illustrate the specific implementation of the utility model or the technical solution in the prior art, the drawings required for describing the specific implementation or the prior art will be briefly introduced below. Obviously, the drawings described below are only one implementation of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0019] Figure 1 It is a structural schematic diagram of the utility model in a front view;

[0020] Figure 2It is a structural schematic diagram of the front view section of the utility model.

[0021] The symbols in the accompanying drawings are:

[0022] 1. Fixed plate; 101. Support rod;

[0023] 2. Tank body; 201. Heating tank; 202. Concentration chamber; 203. Circulation pipe; 204. Air inlet pipe; 205. Air outlet pipe; 206. Vertical pole; 207. Transport cylinder; 208. Drain valve;

[0024] 3. Cover plate; 301. Stirring motor; 302. Rotating block; 303. Transport auger; 304. L-shaped scraper; 305. Rotating rod; 306. Stirring rod; 307. Exhaust pipe; 308. Feed pipe; 309. Filter frame; 3010. Ring pipe; 3011. Sprinkler; 3012. Y-shaped water pipe;

[0025] 4. Connecting bolts. DETAILED DESCRIPTION

[0026] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the technical scheme in the specific implementation mode of the present invention is clearly and completely described below to further illustrate the present invention. Obviously, the specific implementation mode described is only a part of the implementation mode of the present invention, rather than all the styles.

[0027] Example:

[0028] The following is combined with Figure 1-2 The utility model is further described in detail.

[0029] See also Figure 1-2 The utility model provides a technical solution: a concentration tank for producing bone broth seasoning, comprising a fixing plate 1, a tank body 2 is fixedly connected inside the fixing plate 1, a cover plate 3 is installed and connected to the top of the tank body 2 through a plurality of connecting bolts 4, a stirring motor 301, a feed pipe 308, an exhaust pipe 307 and a Y-shaped water pipe 3012 are fixedly connected to the top of the cover plate 3, a heating tank 201 and a concentration bin 202 are provided inside the tank body 2, and a plurality of vertical poles 206 are fixedly connected to the bottom end of the concentration bin 202, The top of the vertical pole 206 is fixedly connected to the transport cylinder 207, the output end of the stirring motor 301 rotates through the bottom of the cover plate 3 and is fixedly connected to a rotating block 302, the bottom of the rotating block 302 is fixedly connected to a transport auger 303, a plurality of L-shaped scrapers 304 are fixedly connected to the surface of the rotating block 302, the side of the L-shaped scraper 304 is overlapped on the inner side of the tank body 2, a rotating rod 305 is fixedly connected to the side of the L-shaped scraper 304, and a plurality of stirring rods 306 are fixedly connected to the surface of the rotating rod 305.

[0030] By adopting the above technical solution, by setting up a stirring motor 301, the stirring motor 301 can rotate the rotating block 302, the transport auger 303, the L-shaped scraper 304, the rotating rod 305 and the stirring rod 306. The bone broth in the tank body 2 can be stirred by the stirring rod 306. At the same time, the transport auger 303 rotates, and then the bone broth at the bottom of the tank body 2 can be transported from bottom to top through the transport cylinder 207, and flows out from the top of the transport cylinder 207, so that the bone broth can be fully stirred, so that the bone broth is heated more evenly and comprehensively in a dynamic state, avoiding uneven heating and reducing the effect of bone broth concentration.

[0031] See also Figure 2 A circulation pipe 203 is arranged inside the heating tank 201, and the input end of the circulation pipe 203 is fixedly connected to the air inlet pipe 204, and the output end of the circulation pipe 203 is fixedly connected to the air outlet pipe 205. One end of the air inlet pipe 204 and the air outlet pipe 205 pass through the surface of the tank body 2, and two annular pipes 3010 are fixedly connected to the bottom of the cover plate 3, and a plurality of nozzles 3011 are fixedly connected to the surface of the annular pipe 3010. The output end of the Y-shaped water pipe 3012 passes through the cover plate 3 and is fixedly connected to the surface of the annular pipe 3010.

[0032] By adopting the above technical solution, by setting the annular tube 3010 and the nozzle 3011, when it is necessary to clean the inside of the tank body 2, people can connect the Y-shaped water pipe 3012, and then spray it out from the nozzle 3011 through the annular tube 3010, and at the same time cooperate with the L-shaped scraper 304 to scrape the bone soup on the inner wall of the tank body 2, so that people can clean the tank body 2 conveniently.

[0033] See also Figure 1 and Figure 2 A filter frame 309 is placed inside the feed pipe 308, a drain valve 208 is fixedly connected to the bottom of the tank body 2, and support rods 101 are fixedly connected to the four corners of the bottom of the fixed plate 1.

[0034] The working principle of the utility model is:

[0035] When in use, high-temperature steam is introduced into the circulation pipe 203 through the air inlet pipe 204. The high-temperature steam can heat the medicine liquid inside the inner tank body 2 through the circulation pipe 203. At the same time, the stirring motor 301 is running, which can rotate the rotating block 302, the transport auger 303, the L-shaped scraper 304, the rotating rod 305 and the stirring rod 306. The bone soup in the tank body 2 can be stirred by the stirring rod 306. At the same time, the transport auger 303 rotates, and then the bone soup at the bottom of the tank body 2 can be transported from bottom to top through the transport cylinder 207, and flows out from the top of the transport cylinder 207, so that the bone soup can be fully stirred, so that the bone soup is heated more evenly and comprehensively in a dynamic state, and uneven heating is avoided to reduce the effect of bone soup concentration;

[0036] By setting the annular tube 3010 and the nozzle 3011, when the inside of the tank body 2 needs to be cleaned, people pass water into the Y-shaped water pipe 3012, and then pass through the annular tube 3010 and spray out from the nozzle 3011. At the same time, the L-shaped scraper 304 is used to scrape the bone soup on the inner wall of the tank body 2, so that people can clean the tank body 2 conveniently.

[0037] This specific embodiment is merely an explanation of the present invention and is not a limitation of the present invention. After reading this specification, those skilled in the art may make non-creative modifications to the present embodiment as needed, but such modifications are protected by patent law as long as they are within the scope of the claims of the present invention.

Claims

1. A concentration tank for producing bone broth seasoning, comprising a fixing plate (1), characterized in that: The fixing plate (1) is fixedly connected to a tank body (2) inside, the top of the tank body (2) is connected to a cover plate (3) via a plurality of connecting bolts (4), the top of the cover plate (3) is fixedly connected to a stirring motor (301), a feed pipe (308), an exhaust pipe (307) and a Y-shaped water pipe (3012), the tank body (2) is provided with a heating tank (201) and a concentration bin (202), the bottom of the concentration bin (202) is fixedly connected to a plurality of vertical poles (206), the top of each vertical pole (206) is fixedly connected to a transport cylinder ( 207), the output end of the stirring motor (301) rotates through the bottom of the cover plate (3) and is fixedly connected to a rotating block (302), the bottom of the rotating block (302) is fixedly connected to a transport auger (303), a plurality of L-shaped scrapers (304) are fixedly connected to the surface of the rotating block (302), the side of the L-shaped scraper (304) is overlapped on the inner side of the tank body (2), the side of the L-shaped scraper (304) is fixedly connected to a rotating rod (305), and the surface of the rotating rod (305) is fixedly connected to a plurality of stirring rods (306).

2. The concentration tank for producing bone broth seasoning according to claim 1, characterized in that: A circulation pipe (203) is arranged inside the heating tank (201); an input end of the circulation pipe (203) is fixedly connected to an air inlet pipe (204); an output end of the circulation pipe (203) is fixedly connected to an air outlet pipe (205); one end of each of the air inlet pipe (204) and the air outlet pipe (205) passes through the surface of the tank body (2).

3. The concentration tank for producing bone broth seasoning according to claim 1, characterized in that: Two annular tubes (3010) are fixedly connected to the bottom of the cover plate (3), a plurality of nozzles (3011) are fixedly connected to the surface of the annular tube (3010), and the output end of the Y-shaped water pipe (3012) passes through the cover plate (3) and is fixedly connected to the surface of the annular tube (3010).

4. The concentration tank for producing bone broth seasoning according to claim 1, characterized in that: A filter frame (309) is placed inside the feed pipe (308).

5. The concentration tank for producing bone broth seasoning according to claim 1, characterized in that: A drain valve (208) is fixedly connected to the bottom of the tank body (2).

6. The concentration tank for producing bone broth seasoning according to claim 1, characterized in that: The four corners of the bottom of the fixed plate (1) are fixedly connected to support rods (101).

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