Cassava head and tail cutting and packaging production line

By designing the cassava head and tail cutting packaging production line, the tapioca is automatically cut by cutting motors and cutting saw blades, which solves the problem of length inconsistency caused by manual cutting, improves the taste and appearance of the cassava, and reduces manpower investment.

CN222874687UActive Publication Date: 2025-05-16GUANGXI KANGYI ECOLOGICAL AGRICULTURE DEVELOPMENT CO LTD
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Patent Information

Application Number
CN202421829160.2
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-07-31
Publication Date
2025-05-16
Estimated Expiration
2034-07-31

AI Technical Summary

Technical Problem

During the existing cassava processing, the head and tail cutting mainly relies on manual labor, resulting in inconsistent cutting length, affecting the taste and appearance of cassava, and being less efficient.

Method used

A cassava head and tail cutting packaging production line is designed, including a hoist, sorting worker, cutting conveyor and packaging worker. By setting cutting motors and cutting saw blades on both sides of the cutting conveyor, the cassava is leveled and cut head and tail with conveyor belts and guide plates to ensure that the cut cassava length is consistent.

Benefits of technology

The standardization of the cutting distance of cassava head and tail is achieved, improving the taste and appearance of cassava, reducing manpower investment, and improving production efficiency.

✦ Generated by Eureka AI based on patent content.

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Abstract

The cassava head and tail cutting and packaging production line comprises an elevator, a sorting workbench, a cutting conveyor and a packaging workbench, and the elevator, the sorting workbench, the cutting conveyor and the packaging workbench are sequentially arranged along a straight line; supporting plates are arranged on the two sides of the cutting conveyor, cutting motors are arranged on the supporting plates, rotating shafts of the cutting motors are perpendicular to the conveying direction of the cutting conveyor, and cutting saw blades are installed on the rotating shafts of the cutting motors. The cutting conveyor is provided with a side face, a guide plate is arranged on the side face, and the bottom face of the guide plate is flush with the upper portion of the cutting conveyor. The cutting motor and the cutting saw blade are arranged on the two sides of the cutting conveyor, the head and the tail of cassava are cut through the cutting saw blade when the cassava moves along with the conveyor belt, the lengths of the cut cassava are the same, meanwhile, the position of the cassava is adjusted through the guide plate, the cutting distance of the saw blade to the head of the cassava is appropriate, and the cutting efficiency is improved. The equipment processing speed is high, and the human input can be reduced.
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Description

Technical Field

[0001] The present application relates to the technical field of cassava processing, and in particular to a cassava head and tail cutting and packaging production line. Background Art

[0002] Cassava is rich in nutrients such as starch, protein, fat, vitamin A, potassium, dietary fiber, etc. It generally has the functions of replenishing energy, reducing swelling and detoxification, relieving constipation, and protecting blood vessels. After purchasing cassava from farmers, cassava processing companies will select some cassava with better quality. After cutting off the parts with bad taste at the head and tail, they can be sold to the market with skin after simple packaging for consumers to choose. At present, the processing of these cassavas is mainly done manually, and the length of the head and tail cutting is inconsistent, and the overall length of the cassava after cutting is also inconsistent, which affects the taste and appearance of the cassava, and the efficiency of manual processing is low. Therefore, a cassava head and tail cutting and packaging production line is needed, which can level and head and tail cut the cassava, so that the head and tail cutting distance of the cassava is appropriate, and the length of the cassava after cutting is consistent, thereby improving the taste and appearance of the cassava. Utility Model Content

[0003] In order to solve the above problems, the present application proposes a cassava head-tail cutting and packaging production line, which can level and cut the cassava head-tail, so that the head-tail cutting distance of the cassava is appropriate, and the length of the cut cassava is consistent, thereby improving the appearance of the cassava.

[0004] This application is implemented through the following technical solutions:

[0005] The present application proposes a cassava head-tail cutting and packaging production line, comprising: an elevator, a sorting table, a cutting conveyor, and a packaging table, wherein the elevator, the sorting table, the cutting conveyor, and the packaging table are arranged in sequence along a straight line; support plates are provided on both sides of the cutting conveyor, a cutting motor is provided on the support plate, a rotating shaft of the cutting motor is perpendicular to the conveying direction of the cutting conveyor, and a cutting saw blade is installed on the rotating shaft of the cutting motor; the cutting conveyor is provided with a side surface, a guide plate is provided on the side surface, the bottom surface of the guide plate is flush with the upper part of the cutting conveyor, and the side surface of the guide plate is opened outward by 30° to 60°.

[0006] Furthermore, a conveyor belt is provided on the cutting conveyor, a baffle is provided on the outer side of the conveyor belt, and the cutting saw blade is located on both sides of the baffle.

[0007] Furthermore, the distance between the inner side of the guide plate and the baffle is 3 cm to 6 cm.

[0008] Furthermore, a collecting cover is installed on the support plate, the collecting cover covers the outside of the cutting saw blade, and an opening is provided at the lower part of the collecting cover.

[0009] Furthermore, the linear speed of the cutting saw blade at the cutting point is downward.

[0010] Furthermore, the height of the sorting table is the same as that of the cutting conveyor, the height of the packaging table is lower than that of the cutting conveyor, and the discharge end of the cutting conveyor extends to the upper part of the packaging table.

[0011] The beneficial effects of the present application are as follows: by arranging cutting motors and cutting saw blades on both sides of the cutting conveyor, the cassava is cut at the head and tail by the cutting saw blade when it moves with the conveyor belt, so that the lengths of the cut cassava are the same, and at the same time, the position of the cassava is adjusted by the guide plate, so that the saw blade cuts the cassava head at an appropriate distance, the equipment has a fast processing speed, and can reduce manpower input. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Figure 1 The structure of the utility model is shown in FIG. Figure 2

[0013] Figure 2 Schematic diagram of the arrangement of the sorting table, cutting conveyor and packaging table of the utility model Figure 2

[0014] Figure 3 The structure diagram of the cutting conveyor of the utility model is shown in FIG. Figure 2

[0015] Figure 4 The top view of the cutting conveyor of the utility model Figure 2

[0016] In the figure: 1-elevator, 2-sorting table, 3-cutting conveyor, 4-packaging table, 5-support plate, 6-cutting motor, 7-cutting saw blade, 8-guide plate, 10-conveyor belt, 11-baffle, 12-collecting cover. DETAILED DESCRIPTION

[0017] The technical solutions in the embodiments of the present application will be described clearly and completely below in conjunction with the drawings in the embodiments of the present application, wherein the same or similar reference numerals throughout represent the same or similar elements or elements with the same or similar functions. Obviously, the described embodiments are only some embodiments of the present utility model, not all embodiments. Based on the embodiments in the present utility model, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the present utility model.

[0018] It should be noted that all directional indications in the embodiments of the present application (such as up, down, left, right, front, back, etc.) are only used to explain the relative position relationship, movement status, etc. between the components under a certain specific posture (as shown in the accompanying drawings). If the specific posture changes, the directional indication will also change accordingly.

[0019] In addition, the descriptions of "first", "second", etc. in this application are only for descriptive purposes and cannot be understood as indicating or implying their relative importance or implicitly indicating the number of the indicated technical features. Therefore, the features defined as "first" and "second" may explicitly or implicitly include at least one of the features. In addition, the technical solutions between the various embodiments can be combined with each other, but they must be based on the ability of ordinary technicians in this field to implement them. When the combination of technical solutions is contradictory or cannot be implemented, it should be deemed that such a combination of technical solutions does not exist and is not within the scope of protection required by this utility model.

[0020] As shown in ■T0■, an embodiment of the utility model provides a cassava head-tail cutting and packaging production line, comprising: an elevator 1, a sorting table 2, a cutting conveyor 3, and a packaging table 4, wherein the elevator 1, the sorting table 2, the cutting conveyor 3, and the packaging table 4 are arranged in sequence along a straight line; support plates 5 are provided on both sides of the cutting conveyor 3, and a cutting motor 6 is provided on the support plate 5, the rotating shaft of the cutting motor 6 is perpendicular to the conveying direction of the cutting conveyor 3, and a cutting saw blade 7 is installed on the rotating shaft of the cutting motor 6; the cutting conveyor 3 is provided with a side surface, and the side surface is provided with a guide plate 8, the bottom surface of the guide plate 8 is flush with the upper part of the cutting conveyor 3, and the side surface of the guide plate 8 is opened outward by 30° to 60°.

[0021] After the fresh cassava is washed, the elevator 1 lifts it and sends it to the sorting table 2. The workers on both sides of the sorting table 2 select the quality of the cassava. The workers put the cassava with good quality between the baffles 11 of the conveyor belt 10. When placing the cassava, the head of the cassava faces the side with the guide plate 8, and the placement position of the cassava on the conveyor belt 10 is also slightly close to the side with the guide plate 8. The cutting conveyor 3 is driven by the motor so that the conveyor belt 10 drives the cassava to move to the packaging table 4. When the cassava passes through the guide plate 8, the side of the guide plate 8 forms an inclined portion to push the cassava head The cassava is arranged neatly on one side, and the cassava continues to follow the conveyor belt 10 to move to the position of the cutting saw blade 7. The cutting saw blade 7 rotates under the drive of the cutting motor 6, thereby cutting the head and tail ends of the cassava. Among them, the head of the cassava after leveling is flush. Since the cassava head has more fibers and a poor taste, the cassava head can be effectively cut off by adjusting the position of the cutting saw blade 7 on this side, and the excess part of the cassava tail also needs to be cut off. After the cassava is cut, it is sent to the packaging table 4 through the conveyor belt 10. The workers perform operations such as bundling, bagging, and vacuuming on the processed cassava with a bundling machine. Since the distance between the cutting saw blades 7 is fixed during cutting, the total length of the cut cassava is the same, so that the bundled cassava is neat, which improves the appearance of the product. After the cutting saw blade 7 cuts off the head with a poor taste, the part with a good taste is retained to improve the quality of the product.

[0022] Preferably, a conveyor belt 10 is provided on the cutting conveyor 3, a baffle 11 is provided on the outer side of the conveyor belt 10, the cutting saw blade 7 is located on both sides of the baffle 11, and the baffle 11 is divided into a plurality of single grids on the conveyor belt 10 for placing cassava. The baffle 11 can provide thrust to force the cassava to pass through the guide plate cutting saw blade 7 and other positions.

[0023] In a specific embodiment, the distance between the inner side of the guide plate 8 and the baffle 11 is 3 cm to 6 cm, so that after the cassava is pushed by the guide plate 8, the cassava head extends 3 cm to 6 cm relative to the baffle 11. This part is the part of the cassava head with more fiber and worse taste, so that the cutting distance of the cassava head can be accurately controlled by the guide plate 8.

[0024] In a specific embodiment, a collecting hood 12 is installed on the support plate 5. The collecting hood 12 covers the outside of the cutting saw blade 7, and an opening is provided at the lower part of the collecting hood 12. The collecting hood can collect the head and tail ends of the cut cassava, which can be used for the production of cassava whole flour after collection, thereby improving the utilization rate of cassava.

[0025] In a preferred embodiment, the linear speed of the cutting saw blade 7 at the cutting point is downward, so that when cutting, the cutting saw blade 7 at the cutting position rotates downward, which is convenient for pressing the cassava onto the conveyor belt 10. The conveyor belt 10 provides support force so that the cassava remains stable during cutting, thereby ensuring smooth cutting.

[0026] In a specific embodiment, the height of the sorting table 2 is the same as that of the cutting conveyor 3, which is convenient for workers to place the cassava on the cutting conveyor 3 after sorting. The height of the packaging table 4 is lower than the height of the cutting conveyor 3, and the discharge end of the cutting conveyor 3 extends to the upper part of the packaging table 4. The cut cassava can fall onto the packaging table 4, which is convenient for workers to carry out packaging processing.

[0027] Of course, the present application may have many other implementations. Based on the present implementation, other implementations obtained by ordinary technicians in this field without any creative work are all within the scope of protection of the present application.

Claims

1. A cassava head and tail cutting and packaging production line, characterized in that: include: An elevator (1), a sorting table (2), a cutting conveyor (3), and a packaging table (4), wherein the elevator (1), the sorting table (2), the cutting conveyor (3), and the packaging table (4) are arranged in sequence along a straight line; support plates (5) are provided on both sides of the cutting conveyor (3), and a cutting motor (6) is provided on the support plate (5); the rotating shaft of the cutting motor (6) is perpendicular to the conveying direction of the cutting conveyor (3), and a cutting saw blade (7) is installed on the rotating shaft of the cutting motor (6); the cutting conveyor (3) is provided with a side surface, and a guide plate (8) is provided on the side surface, the bottom surface of the guide plate (8) is flush with the upper part of the cutting conveyor (3), and the side surface of the guide plate (8) is opened outward by 30° to 60°.

2. A cassava head and tail cutting and packaging production line according to claim 1, characterized in that: A conveyor belt (10) is provided on the cutting conveyor (3), a baffle (11) is provided on the outer side of the conveyor belt (10), and the cutting saw blade (7) is located on both sides of the baffle (11).

3. A cassava head and tail cutting and packaging production line according to claim 2, characterized in that: The distance between the inner side of the guide plate (8) and the baffle plate (11) is 3 cm to 6 cm.

4. A cassava head and tail cutting and packaging production line according to claim 1, characterized in that: A collecting cover (12) is installed on the support plate (5), the collecting cover (12) covers the outside of the cutting saw blade (7), and an opening is provided at the lower part of the collecting cover (12).

5. A cassava head and tail cutting and packaging production line according to claim 1, characterized in that: The linear speed of the cutting saw blade (7) at the cutting point is downward.

6. A cassava head and tail cutting and packaging production line according to claim 1, characterized in that: The height of the sorting table (2) is the same as that of the cutting conveyor (3), the height of the packaging table (4) is lower than that of the cutting conveyor (3), and the discharge end of the cutting conveyor (3) extends to the upper part of the packaging table (4).