Sterilizing and cooling device for canned fruit production

Abstract

The utility model relates to the related field of fruit production, and discloses a sterilizing and cooling device for fruit can production, which comprises a cooling box, a conveying mechanism, a cooling mechanism and fruit cans, a conveying mechanism is arranged on the cooling box, a cooling mechanism is arranged in the cooling box, and the cooling box is connected with the conveying mechanism; the conveying mechanism comprises first fixing plates, transmission rollers, a first conveying belt and a second conveying belt, the two ends of the cooling box are each fixedly connected with the two first fixing plates, the four first fixing plates are rotationally connected with the two transmission rollers, the two transmission rollers are connected with the same first conveying belt, and the first conveying belt is fixedly connected with a plurality of supporting plates. The fruit can cooling device has the following advantages and effects that through cooperation of all the components, the effect of cooling the fruit can can be achieved, the effect of preventing the fruit can from being blown off can also be achieved, and the heat dissipation efficiency and stability are improved.

Description

Technical Field

[0001] The utility model relates to the technical field related to fruit production, in particular to a sterilization and cooling device for canned fruit production. Background Art

[0002] Canned containers play an important role in the long-term preservation of canned food, so the quality of canned food needs to be guaranteed while adapting to industrial production. The basic processing flow of canned food generally includes a series of processes such as raw material selection, cleaning, peeling, cutting, pre-cooking, adding auxiliary materials, sterilization, exhaust, cooling, and packaging. Each link needs to strictly control quality, and any operational errors will affect the quality of the final product;

[0003] In the prior art, the sterilized cans are generally thrown into cooling water. Secondly, when the cans are manually picked up, not only the labor intensity of the manual labor is greatly increased, but also a large number of cans entering the water cause the water temperature to rise, thereby greatly reducing the efficiency of subsequent cans during cooling. In response to the above problems, a document with application number: 202010757569.8 discloses a rapid cooling device for canned fruit production, which includes a machine platform, a conveyor belt is installed on the machine platform, a water receiving cavity is provided on the inner wall of the machine platform, and a water outlet pipe connected to the water receiving cavity is fixedly installed on the bottom of one side of the machine platform, and cooling racks are fixedly installed on the front and rear sides of the surface of the machine platform, and curtains are fixedly installed at both ends of the cooling racks. The present invention provides an atomizing tube on the cooling rack, and atomizes the medium in the atomizing tube through the airflow sent from the air inlet pipe. Therefore, in the process of cooling the tank body, not only the overall temperature of the tank body is reduced by the cold airflow, but also part of the water droplets will continue to act on the surface of the tank body. Therefore, through the cooling of the medium on the surface of the tank body and the continuous reduction of the temperature of the processing chamber, the temperature of the tank body will be greatly reduced, and finally reach the temperature of efficient cooling.

[0004] However, after reading the above patent documents, the following deficiencies are found: when in use, the cans are cooled by the extremely fast airflow generated by the air exhaust, but since there is no fixing mechanism on the conveyor belt, the cans may be blown off the conveyor belt, affecting the processing efficiency, and there is room for improvement. Utility Model Content

[0005] The utility model aims to provide a sterilizing and cooling device for canned fruit production, which can not only achieve the effect of cooling the canned fruit, but also achieve the effect of preventing the canned fruit from being blown off.

[0006] The above technical purpose of the utility model is achieved through the following technical solutions: a sterilization and cooling device for canned fruit production, comprising a cooling box, a conveying mechanism, a cooling mechanism and canned fruit;

[0007] The cooling box is provided with a conveying mechanism, and the cooling box is provided with a cooling mechanism connected to the conveying mechanism box;

[0008] The conveying mechanism includes a fixed plate 1, a transmission roller, a conveyor belt 1 and a conveyor belt 2. Two fixed plates 1 are fixedly connected at both ends of the cooling box. Two transmission rollers are rotatably connected to four fixed plates 1. The two transmission rollers are connected to the same conveyor belt 1. A plurality of support plates are fixedly connected to the conveyor belt 1. The conveyor belt 2 is sleeved on the conveyor belt 1 and fixedly connected to the plurality of support plates. A plurality of placement slots are provided on the conveyor belt 2. The canned fruits are placed in the placement slots. Through the coordinated design among the cooling box, the conveying mechanism and the cooling mechanism, not only the effect of cooling down the canned fruits can be achieved, but also the effect of preventing the canned fruits from being blown off can be achieved, thereby improving the heat dissipation efficiency and stability.

[0009] The utility model is further configured as follows: the cooling mechanism includes a heat conducting plate, heat dissipation fins, a casing, a motor, fan blades, a water tank, a liquid pump and an atomizing nozzle, two heat conducting plates are fixedly installed in the plurality of placement slots, a plurality of heat dissipation fins are fixedly connected to one side of the two heat conducting plates, and the heat dissipation efficiency is improved by the action of the plurality of heat dissipation fins, the canned fruit is located between the two heat conducting plates, and heat is transferred between the two heat conducting plates and the canned fruit, thereby achieving the effect of dissipating heat for the canned fruit.

[0010] The utility model is further configured as follows: the cooling box is fixedly connected to a casing and corresponds to the conveyor belt one and the conveyor belt two, a motor one is fixedly installed in the casing, and a fan blade is fixedly connected to the output end of the motor one for conveying air into the cooling box and discharging it through the two heat dissipation windows, thereby allowing the air in the cooling box to flow quickly.

[0011] The utility model is further configured as follows: a water tank and a liquid pump are provided on the top of the cooling box, one end of the liquid pump is connected to the water tank, the other end of the liquid pump is sealedly connected to a water pipe, one end of the water pipe is sealedly connected to an atomizing nozzle, the atomizing nozzle corresponds to the plurality of placement slots, the water in the water tank is transported to the water pipe by the drive of the liquid pump, and is sprayed out through the atomizing nozzle and sprayed on the canned fruit, thereby achieving the first step of cooling the canned fruit.

[0012] The utility model is further configured as follows: two heat dissipation windows are provided on one side of the cooling box, and the two heat dissipation windows correspond to the conveyor belt one and the conveyor belt two to facilitate air circulation.

[0013] The utility model is further configured as follows: a plurality of through holes are provided on the conveyor belt, and the plurality of through holes respectively correspond to the plurality of placement grooves, so as to facilitate heat dissipation of the bottom plate of the canned fruit.

[0014] The utility model is further configured as follows: the first conveyor belt and the second conveyor belt both pass through the cooling box, so as to facilitate taking and placing the canned fruit.

[0015] The utility model is further configured as follows: the two heat conducting plates are symmetrical with each other, and one end of a plurality of the heat conducting plates is in contact with and connected to the conveyor belt, so that the airflow can pass between the two heat conducting plates.

[0016] The utility model is further configured as follows: a plurality of the heat dissipation fins are arranged at equal intervals on the two heat conducting plates, and a plurality of the placement grooves are arranged at equal intervals on the second conveyor belt.

[0017] The utility model is further configured as follows: a motor 2 is fixedly mounted on one of the four fixed plates, an output end of the motor 2 is connected to one of the two transmission rollers for driving the conveying mechanism, a sterilizing device is provided on the top of the cooling box for sterilizing the canned fruit, and the specific structure and working principle of the sterilizing device can be referred to the document with application number: 202322471159.9, which is a prior art and will not be described in detail.

[0018] The utility model has the following beneficial effects: the fan blades are driven by the motor 1 to rotate, so that the air in the cooling box is discharged through the two heat dissipation windows, so that the air in the cooling box flows quickly. In this process, the airflow passes between the two heat conduction plates and acts on the canned fruit and performs heat transfer with the canned fruit. At the same time, the airflow passes between the conveyor belt 1 and the conveyor belt 2 and performs heat transfer with the plurality of heat dissipation fins on the two heat conduction plates. At the same time, heat transfer is performed between the two heat conduction plates and the canned fruit, so as to achieve the effect of further cooling the canned fruit.

[0019] At the same time, the effect of preventing the canned fruit from being blown off can be achieved through the functions of the conveyor belt 1, the conveyor belt 2 and the two heat conducting plates. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings required for use in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative work.

[0021] Figure 1 This is a three-dimensional structural schematic diagram of a sterilization and cooling device for canned fruit production proposed by the utility model;

[0022] Figure 2 This is a schematic diagram of the main structure of a sterilization and cooling device for canned fruit production proposed by the utility model;

[0023] Figure 3 This is a schematic diagram of the heat dissipation mechanism structure of a sterilization and cooling device for canned fruit production proposed by the utility model;

[0024] Figure 4 It is a schematic diagram of the structure of the heat conduction plate and the heat dissipation plate.

[0025] In the figure, 1. cooling box; 2. fixing plate 1; 3. driving roller; 4. conveyor belt 1; 5. supporting plate; 6. conveyor belt 2; 7. heat conduction plate; 8. heat dissipation fins; 9. casing; 10. motor 1; 11. fan blades; 12. water tank; 13. liquid pump; 14. water pipe; 15. atomizing nozzle; 16. canned fruit; 17. heat dissipation window. DETAILED DESCRIPTION

[0026] The technical solution of the utility model will be described clearly and completely below in conjunction with specific embodiments. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of them. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0027] In the present invention, unless otherwise clearly specified and limited, the terms "install", "connect", "connect", "fix" and the like should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be an indirect connection through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0028] Reference Figure 1-4 , a sterilizing and cooling device for canned fruit production, comprising a cooling box 1, a conveying mechanism, a cooling mechanism and a canned fruit 16;

[0029] A conveying mechanism is provided on the cooling box 1, and a cooling mechanism is provided inside the cooling box 1 and is connected to the conveying mechanism box;

[0030] The conveying mechanism includes a fixed plate 2, a transmission roller 3, a conveyor belt 4 and a conveyor belt 6. Two fixed plates 2 are fixedly connected at both ends of the cooling box 1. Two transmission rollers 3 are rotatably connected to the four fixed plates 2. The two transmission rollers 3 are connected to the same conveyor belt 4. A plurality of support plates 5 are fixedly connected to the conveyor belt 4. The conveyor belt 6 is sleeved on the conveyor belt 4 and fixedly connected to the plurality of support plates 5. The conveyor belt 6 is provided with a plurality of placement grooves. The canned fruits 16 are placed in the placement grooves. Through the coordinated design among the cooling box 1, the conveying mechanism and the cooling mechanism, not only the canned fruits 16 can be cooled and cooled, but also the canned fruits 16 can be prevented from being blown off, thereby improving the heat dissipation efficiency and stability.

[0031] In this embodiment, the cooling mechanism includes a heat conducting plate 7, heat dissipation fins 8, a housing 9, a motor 10, a fan blade 11, a water tank 12, a liquid pump 13 and an atomizing nozzle 15. Two heat conducting plates 7 are fixedly installed in multiple placement slots, and multiple heat dissipation fins 8 are fixedly connected to one side of the two heat conducting plates 7. The heat dissipation efficiency is improved by the action of the multiple heat dissipation fins 8. The canned fruit 16 is located between the two heat conducting plates 7, and heat is transferred between the two heat conducting plates 7 and the canned fruit 16, so as to achieve the effect of dissipating heat for the canned fruit 16.

[0032] In this embodiment, the cooling box 1 is fixedly connected to a casing 9 and corresponds to the conveyor belt 1 4 and the conveyor belt 2 6. A motor 10 is fixedly installed in the casing 9. The output end of the motor 10 is fixedly connected to a fan blade 11 for conveying air into the cooling box 1 and discharging it through two heat dissipation windows 17, so that the air in the cooling box 1 can flow quickly.

[0033] In this embodiment, a water tank 12 and a liquid pump 13 are provided on the top of the cooling box 1. One end of the liquid pump 13 is connected to the water tank 12, and the other end of the liquid pump 13 is sealed with a water pipe 14. One end of the water pipe 14 is sealed with an atomizing nozzle 15. The atomizing nozzle 15 corresponds to a plurality of placement slots. The water in the water tank 12 is transported to the water pipe 14 by the drive of the liquid pump 13, and is sprayed out through the atomizing nozzle 15 and sprayed on the canned fruit 16, thereby achieving the first step of cooling the canned fruit 16.

[0034] In this embodiment, two heat dissipation windows 17 are provided on one side of the cooling box 1. The two heat dissipation windows 17 correspond to the conveyor belt 1 4 and the conveyor belt 2 6 to facilitate air circulation.

[0035] In this embodiment, a plurality of through holes are provided on the conveyor belt 1 4 , and the plurality of through holes correspond to the plurality of placement slots respectively, so as to facilitate heat dissipation of the bottom plate of the canned fruit 16 .

[0036] In this embodiment, both the conveyor belt 1 4 and the conveyor belt 2 6 pass through the cooling box 1 , so as to facilitate the taking and placing of the canned fruit 16 .

[0037] In this embodiment, the two heat conducting plates 7 are symmetrical to each other, and one end of each of the plurality of heat conducting plates 7 is in contact with and connected to the conveyor belt 4 , so that the airflow can pass through between the two heat conducting plates 7 .

[0038] In this embodiment, a plurality of heat dissipation fins 8 are arranged at equal intervals on the two heat conducting plates 7 , and a plurality of placement grooves are arranged at equal intervals on the conveyor belt 2 6 .

[0039] In this embodiment, a motor 2 is fixedly mounted on one of the four fixed plates 2, and the output end of the motor 2 is connected to one of the two transmission rollers 3 for driving the conveying mechanism. A sterilization device is provided on the top of the cooling box 1 for sterilizing the canned fruit 16. The specific structure and working principle of the sterilization device can refer to the document with application number: 202322471159.9, which is not described in detail in the prior art.

[0040] Working principle: when in use, first take out the canned fruit 16 from the sterilizing device and place the canned fruit 16 in the placement slot on the conveyor belt 2 6, then drive the corresponding transmission roller 3 through the drive of the motor 2, and at the same time, the action between the two transmission rollers 3 and the conveyor belt 1 4 makes the conveyor belt 1 4 rotate, and at the same time, the conveyor belt 1 4 drives the conveyor belt 2 6 to rotate synchronously through the transmission of multiple support plates 5, and at the same time, through the action of the conveyor belt 1 4 and the conveyor belt 2 6, the effect of conveying the canned fruit 16 is achieved;

[0041] In this process, when the canned fruit 16 moves to the position of the atomizing nozzle 15, the water in the water tank 12 is transported to the water pipe 14 by the driving of the liquid pump 13, and is sprayed out through the atomizing nozzle 15 and sprayed on the canned fruit 16, thereby achieving the effect of the first step of cooling the canned fruit 16;

[0042] Afterwards, the fan blades 11 are rotated by the drive of the motor 10, so that the air in the cooling box 1 is discharged through the two heat dissipation windows 17, so that the air in the cooling box 1 flows quickly. In this process, the airflow passes between the two heat conduction plates 7 and acts on the canned fruit 16 and performs heat transfer with the canned fruit 16. At the same time, the airflow passes between the conveyor belt 1 4 and the conveyor belt 2 6 and performs heat transfer with the multiple heat dissipation fins 8 on the two heat conduction plates 7. At the same time, heat is transferred between the two heat conduction plates 7 and the canned fruit 16, so as to achieve the effect of further cooling the canned fruit 16.

[0043] At the same time, the conveyor belt 1 4, the conveyor belt 2 6 and the two heat conducting plates 7 can prevent the canned fruit 16 from being blown off.

[0044] The technical progress achieved by the utility model compared with the prior art is that through the cooperation of various components, not only can the fruit can 16 be cooled and cooled, but also the fruit can 16 can be prevented from being blown off, thereby improving the heat dissipation efficiency and stability, and the structure is simple and the usability is higher.

Claims

1. A sterilization and cooling device for canned fruit production, characterized in that: It comprises a cooling box (1), a conveying mechanism, a cooling mechanism and canned fruit (16); The cooling box (1) is provided with a conveying mechanism, and the cooling box (1) is provided with a cooling mechanism connected to the conveying mechanism box; The conveying mechanism comprises a fixed plate one (2), a transmission roller (3), a conveyor belt one (4) and a conveyor belt two (6); two fixed plates one (2) are fixedly connected at both ends of the cooling box (1); two transmission rollers (3) are rotatably connected to four fixed plates one (2); the two transmission rollers (3) are connected to the same conveyor belt one (4); a plurality of support plates (5) are fixedly connected to the conveyor belt one (4); the conveyor belt two (6) is sleeved on the conveyor belt one (4) and fixedly connected to the plurality of support plates (5); the conveyor belt two (6) is provided with a plurality of placement grooves, and the canned fruit (16) is placed in the placement grooves.

2. A sterilizing and cooling device for canned fruit production according to claim 1, characterized in that: The cooling mechanism comprises a heat conducting plate (7), a heat dissipation fin (8), a housing (9), a motor (10), a fan blade (11), a water tank (12), a liquid pump (13) and an atomizing nozzle (15); two heat conducting plates (7) are fixedly installed in each of the plurality of placement slots; a plurality of heat dissipation fins (8) are fixedly connected to one side of each of the two heat conducting plates (7); and the canned fruit (16) is located between the two heat conducting plates (7).

3. A sterilizing and cooling device for canned fruit production according to claim 2, characterized in that: The cooling box (1) is fixedly connected to a housing (9) and corresponds to the conveyor belt 1 (4) and the conveyor belt 2 (6). A motor 1 (10) is fixedly installed in the housing (9), and a fan blade (11) is fixedly connected to the output end of the motor 1 (10).

4. A sterilizing and cooling device for canned fruit production according to claim 2, characterized in that: A water tank (12) and a liquid pump (13) are provided on the top of the cooling box (1); one end of the liquid pump (13) is connected to the water tank (12); the other end of the liquid pump (13) is sealed with a water pipe (14); one end of the water pipe (14) is sealed with an atomizing nozzle (15); the atomizing nozzle (15) corresponds to the plurality of placement slots.

5. The sterilizing and cooling device for canned fruit production according to claim 1, characterized in that: Two heat dissipation windows (17) are provided on one side of the cooling box (1), and the two heat dissipation windows (17) correspond to the conveyor belt one (4) and the conveyor belt two (6).

6. A sterilizing and cooling device for canned fruit production according to claim 5, characterized in that: The conveyor belt 1 (4) is provided with a plurality of through holes, and the plurality of through holes respectively correspond to the plurality of placement grooves.

7. The sterilizing and cooling device for canned fruit production according to claim 1, characterized in that: The conveyor belt one (4) and the conveyor belt two (6) both pass through the cooling box (1).

8. The sterilizing and cooling device for canned fruit production according to claim 2, characterized in that: The two heat-conducting plates (7) are symmetrical with each other, and one end of each of the plurality of heat-conducting plates (7) is in contact with and connected to the conveyor belt (4).

9. The sterilizing and cooling device for canned fruit production according to claim 2, characterized in that: The plurality of heat dissipation fins (8) are arranged at equal intervals on the two heat conducting plates (7), and the plurality of placement grooves are arranged at equal intervals on the second conveyor belt (6).

10. The sterilizing and cooling device for canned fruit production according to claim 1, characterized in that: One of the four fixed plates (2) is fixedly mounted with a second motor, an output end of the second motor is connected to one of the two transmission rollers (3), and a sterilizing device is provided on the top of the cooling box (1).

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