Stirring device for raw materials for making dried meat floss

Abstract

The utility model relates to the technical field of dried meat floss raw material stirring, in particular to a raw material stirring device for dried meat floss making, which comprises a bottom plate and a vertical plate, the middle of the upper end of the outer wall of the bottom plate is fixedly connected with the vertical plate, the upper end of the outer wall of the bottom plate is fixedly connected with a tank body through a plurality of support columns, and the upper end of the outer wall of the tank body is buckled with a top cover. A shell is fixedly connected to the upper end of the outer wall of the top cover, and a dried meat floss raw material stirring structure is arranged at the upper end of the outer wall of the shell. According to the stirring device for the raw materials for making the dried meat floss, through cooperation of a dried meat floss raw material stirring structure and a top cover, a first motor is started to drive a cross rod to rotate, and in the rotating process of the cross rod, two first gears can be driven to revolve and are engaged with an annular rack at the same time, so that the two first gears rotate in the cross rod through bearings; therefore, the two first gears can respectively drive the rotating shaft and the plurality of blades mounted on the outer wall of the rotating shaft to revolve and rotate, so that the stirring and mixing efficiency of the dried meat floss raw materials is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of stir - frying of minced meat raw materials, in particular to a stirring device for raw materials used in making minced meat. Background Technique

[0002] Minced meat is a dehydrated product with rich nutrition, easy to digest, convenient to eat and easy to store, which is made by boiling meat and then stewing and kneading. During the production process, the raw materials of minced meat need to be stirred, and a commonly used stirring device for raw materials used in making minced meat is required.

[0003] For example, a stirring device for minced meat production with the authorization announcement number of "CN208493980U" realizes the stirring of minced meat raw materials by a stirring shaft, saves labor costs and improves work efficiency; by removing the sliding column from the rotating shaft, the stirring barrel cover can be opened. The length of the stirring shaft is short, which is convenient for cleaning the stirring barrel. The device has a simple structure and is easy to use. It not only saves labor and improves work efficiency, but also is convenient for cleaning the stirring barrel, which is clean and hygienic. However, in the above, a single stirring rod is driven by a motor for stirring, and the stirring efficiency is low, and the stirring barrel cover needs to be manually opened by the staff. Since the stirring barrel cover is connected with structures such as a motor and is relatively heavy, this increases the manual labor. Content of the Utility Model

[0004] The purpose of the utility model is to solve the problems that a single stirring rod is driven by a motor for stirring, the stirring efficiency is low, and the stirring barrel cover needs to be manually opened by the staff. Since the stirring barrel cover is connected with structures such as a motor and is relatively heavy, this increases the manual labor, and a stirring device for raw materials used in making minced meat is proposed.

[0005] To achieve the above - mentioned purpose, the utility model provides the following technical solutions:

[0006] Design a stirring device for raw materials used in making minced meat, including a bottom plate and a vertical plate. The middle part of the upper end of the outer wall of the bottom plate is fixedly connected with the vertical plate. The upper end of the outer wall of the bottom plate is fixedly connected with a tank body through a plurality of support columns. The upper end of the outer wall of the tank body is buckled with a top cover. The upper end of the outer wall of the top cover is fixedly connected with a housing. The upper end of the outer wall of the housing is provided with a minced meat raw material stirring structure. The lower end of the outer wall of the vertical plate is provided with a minced meat production lifting structure. The lower end of the tank body is provided with a discharge port.

[0007] Preferably, the minced meat raw material stirring structure includes a first motor. The end of the output shaft of the first motor is fixedly connected with a cross bar. The cross bar is rotatably connected with the rotating shafts of two first gears through bearings. The middle part of the inner wall of the housing is fixedly connected with an annular rack through a bracket. The inner wall of the annular rack is meshed with the two first gears. The rotating parts of the two first gears are fixedly connected with a rotating shaft.

[0008] Preferably, the outer wall of the first motor is fixedly connected to the housing through a bracket, and the output shaft of the first motor is rotatably connected to the housing through a bearing.

[0009] Preferably, the outer walls of the two rotating shafts are rotatably connected to the top cover through bearings, and a feed box is placed on the upper end of the outer wall of the bottom plate.

[0010] Preferably, the lifting structure for making shredded meat includes a box body, the box body is fixedly connected to the outer wall of the vertical plate, a second motor is fixedly connected to the outer wall of the box body through a bracket, the end of the output shaft of the second motor is fixedly connected to a second gear, the rotating shaft of the second gear is rotatably connected to the box body through a bearing, the outer wall of the second gear is meshed with a third gear, the rotating shaft of the third gear is rotatably connected to the box body through a bearing, the outer walls of the second gear and the third gear are meshed with a rack, the outer walls of the two racks are slidably connected to the box body, the upper ends of the outer walls of the two racks are fixedly connected to a cross plate, and straight plates are fixedly connected to both sides of the outer wall of the cross plate.

[0011] Preferably, the outer walls of the two straight plates are slidably connected to the vertical plate, and the outer walls of the two straight plates are fixedly connected to the top cover.

[0012] For a stirring device for raw materials for making shredded meat proposed by the present utility model, the beneficial effects are as follows: Through the cooperation of the lifting structure for making shredded meat and the top cover, when the external power supply of the second motor is connected, the second motor starts to drive the second gear to rotate in the box body through a bearing. The rotation of the second gear drives the third gear to rotate in the box body through a bearing. The relative rotation of the second gear and the third gear drives the two racks to slide upward in the sliding grooves machined on the inner wall of the box body. The upward sliding of the two racks drives the cross plate to move upward. The upward movement of the cross plate drives the two straight plates to slide upward in the sliding grooves machined in the vertical plate. Finally, the second motor drives the top cover to lift and separate from the cylinder body, eliminating the need for manual opening by workers and reducing manual labor.

[0013] Through the cooperation of the shredded meat raw material stirring structure and the top cover, when the first motor starts to drive the cross bar to rotate, during the rotation of the cross bar, it can drive the two first gears to revolve and mesh with the annular rack at the same time, causing the two first gears to rotate on their own axes through bearings in the cross bar. In this way, the two first gears can drive the rotating shafts and the multiple blades installed on their outer walls to revolve and rotate on their own axes respectively, thereby improving the stirring and mixing efficiency of the shredded meat raw materials. Description of the Drawings

[0014] Figure 1 is a schematic structural diagram of the present utility model;

[0015] Figure 2 is Figure 1 a front view cross-sectional view of

[0016] Figure 3 is Figure 2 a rear view cross-sectional view of

[0017] Figure 4 is Figure 2 The front elevation sectional view of the stirring structure of the floss raw material in

[0018] Figure 5 is Figure 4 The top view of the annular rack in

[0019] Figure 6 is Figure 3 The left - hand partial sectional view of the lifting structure for making floss in

[0020] In the figure: 1. Stirring structure of floss raw material, 101. First motor, 102. Cross bar, 103. Annular rack, 104. First gear, 105. Rotating shaft, 2. Lifting structure for making floss, 201. Box body, 202. Second motor, 203. Second gear, 204. Rack, 205. Cross plate, 206. Straight plate, 207. Third gear, 3. Bottom plate, 4. Vertical plate, 5. Tank body, 6. Top cover, 7. Feed box, 8. Outer shell, 9. Discharge port. Specific embodiments

[0021] The present utility model will be further described below in conjunction with the accompanying drawings:

[0022] Refer to the attached Figures 1-6 : In this embodiment, a stirring device for the raw materials used in making floss includes a bottom plate 3 and a vertical plate 4. The middle part of the upper end of the outer wall of the bottom plate 3 is fixedly connected to the vertical plate 4. The upper end of the outer wall of the bottom plate 3 is fixedly connected to the tank body 5 through a plurality of support columns. The upper end of the outer wall of the tank body 5 is buckled with a top cover 6. A sealing ring is fixed inside the top cover 6 to ensure relative sealing between the top cover 6 and the tank body 5. The upper end of the outer wall of the top cover 6 is fixedly connected to an outer shell 8. A stirring structure 1 of the floss raw material is provided on the upper end of the outer wall of the outer shell 8. A lifting structure 2 for making floss is provided at the lower end of the outer wall of the vertical plate 4;

[0023] A discharge port 9 is arranged at the lower end of the tank body 5. The outer wall of the first motor 101 is fixedly connected to the outer shell 8 through a bracket. The output shaft of the first motor 101 is rotationally connected to the outer shell 8 through a bearing. The output shaft of the first motor 101 can rotate in the outer shell 8 through the bearing. The outer walls of two rotating shafts 105 are rotationally connected to the top cover 6 through bearings. The two rotating shafts 105 can rotate in the top cover 6 through bearings. A feed box 7 is placed on the upper end of the outer wall of the bottom plate 3. The outer walls of two straight plates 206 are slidably connected to the vertical plate 4. The two straight plates 206 can slide in the vertical plate 4. The outer walls of the two straight plates 206 are fixedly connected to the top cover 6.

[0024] Refer to the attached Figures 1-2And FIGS. 4 - 5: The stirring structure 1 for shredded meat raw materials includes a first motor 101. The first motor 101 can meet the actual needs as long as it can satisfy the requirements. A cross bar 102 is fixedly connected to the end of the output shaft of the first motor 101. The first motor 101 can drive the cross bar 102 to rotate. The cross bar 102 is rotationally connected to the rotating shafts of two first gears 104 through bearings.

[0025] The two first gears 104 can rotate within the cross bar 102 through bearings. In the middle of the inner wall of the outer shell 8, a ring gear 103 is fixedly connected through a bracket. The inner wall of the ring gear 103 is meshed with the two first gears 104. The two first gears 104 can rotate within the ring gear 104. A rotating shaft 105 is fixedly connected to the rotating parts of the two first gears 104.

[0026] Refer to the appendix Figures 1-3 And FIGS. 6: The lifting structure 2 for making shredded meat includes a box body 201. The box body 201 is fixedly connected to the outer wall of the vertical plate 4. A second motor 202 is fixedly connected to the outer wall of the box body 201 through a bracket. The second motor 202 is a servo motor. A second gear 203 is fixedly connected to the end of the output shaft of the second motor 202. The rotating shaft of the second gear 203 is rotationally connected to the box body 201 through a bearing. The second motor 202 can drive the second gear 203 to rotate. The outer wall of the second gear 203 is meshed with a third gear 207.

[0027] The rotating shaft of the third gear 207 is rotationally connected to the box body 201 through a bearing. The rotation of the second gear 203 can drive the third gear 207 to rotate within the box body 201 through a bearing. The outer walls of the second gear 203 and the third gear 207 are meshed with a rack 204. The outer walls of the two racks 204 are slidably connected to the box body 201. A chute is machined on the inner wall of the box body 201 to support the two racks 204. The upper ends of the outer walls of the two racks 204 are fixedly connected to a cross plate 205. Straight plates 206 are fixedly connected to both sides of the outer wall of the cross plate 205.

[0028] Working principle:

[0029] The work of stirring and feeding the raw materials for making shredded meat:

[0030] When it is necessary to stir the floss raw materials, connect the external power supply of the second motor 202. The second motor 202 starts to drive the second gear 203 to rotate in the box body 201 through the bearing. The rotation of the second gear 203 drives the third gear 207 to rotate in the box body 201 through the bearing. The relative rotation of the second gear 203 and the third gear 207 drives the two racks 204 to slide upward in the chute machined on the inner wall of the box body 201. The upward sliding of the two racks 204 drives the cross plate 205 to move upward. The upward movement of the cross plate 205 drives the two straight plates 206 to slide upward in the chute machined in the vertical plate 4, so as to drive the top cover 6 to move upward away from the tank body 5 through the two straight plates 206. Subsequently, the floss raw materials to be stirred can be poured into the tank body 5 to prepare for subsequent stirring.

[0031] Stirring work of raw materials for making floss:

[0032] After the floss raw materials are poured into the tank body 5, control the second motor 202 to reverse so that the top cover 6 is buckled back above the tank body 5. Subsequently, connect the external power supply of the first motor 101. The first motor 101 starts to drive the cross bar 102 to rotate. During the rotation of the cross bar 102, it can drive the two first gears 104 to revolve and at the same time mesh with the annular rack 103 so that the two first gears 104 rotate around their own axes in the cross bar 102 through the bearings. In this way, the two first gears 104 can drive the rotating shaft 105 and multiple blades installed on its outer wall to revolve and rotate respectively, so as to improve the stirring and mixing efficiency of the floss raw materials. When the stirring of the floss raw materials is completed, open the valve installed in the middle of the discharge port 9. At this time, the floss raw materials can flow out from the discharge port 9 into the material box 7 for collection.

[0033] Although the present utility model has been illustrated and described by referring to the preferred embodiments, those of ordinary skill in the art should understand that various changes in form and details can be made within the scope of the claims.

Claims

1. A stirring device for raw materials for making meat floss, comprising a bottom plate (3) and a vertical plate (4), wherein the middle portion of the upper end of the outer wall of the bottom plate (3) is fixedly connected to the vertical plate (4), characterized in that: The upper end of the outer wall of the bottom plate (3) is fixedly connected to the tank body (5) via a plurality of pillars, the upper end of the outer wall of the tank body (5) is buckled with a top cover (6), the upper end of the outer wall of the top cover (6) is fixedly connected to an outer shell (8), a meat floss raw material stirring structure (1) is provided at the upper end of the outer wall of the outer shell (8), a meat floss production lifting structure (2) is provided at the lower end of the outer wall of the vertical plate (4), and a discharge port (9) is provided at the lower end of the tank body (5).

2. The stirring device for raw materials for making meat floss according to claim 1, characterized in that: The meat floss material stirring structure (1) comprises a first motor (101), the end of the output shaft of the first motor (101) is fixedly connected to a cross bar (102), the cross bar (102) is rotatably connected to the rotating shafts of two first gears (104) via a bearing, the middle part of the inner wall of the outer shell (8) is fixedly connected to an annular rack (103) via a bracket, the inner wall of the annular rack (103) is meshingly connected to the two first gears (104), and the rotating parts of the two first gears (104) are fixedly connected to a rotating shaft (105).

3. The stirring device for raw materials for making meat floss according to claim 2, characterized in that: The outer wall of the first motor (101) is fixedly connected to the outer shell (8) via a bracket, and the output shaft of the first motor (101) is rotatably connected to the outer shell (8) via a bearing.

4. The stirring device for raw materials for making meat floss according to claim 2, characterized in that: The outer walls of the two rotating shafts (105) are rotatably connected to the top cover (6) via bearings, and a material box (7) is placed on the upper end of the outer wall of the bottom plate (3).

5. The stirring device for raw materials for making meat floss according to claim 1, characterized in that: The meat floss production lifting structure (2) comprises a box body (201), wherein the box body (201) is fixedly connected to the outer wall of the vertical plate (4), the outer wall of the box body (201) is fixedly connected to a second motor (202) through a bracket, the end of the output shaft of the second motor (202) is fixedly connected to a second gear (203), the rotating shaft of the second gear (203) is rotatably connected to the box body (201) through a bearing, the outer wall of the second gear (203) is meshingly connected to a third gear (207), the rotating shaft of the third gear (207) is rotatably connected to the box body (201) through a bearing, the outer walls of the second gear (203) and the third gear (207) are meshingly connected to a rack (204), the outer walls of the two racks (204) are slidably connected to the box body (201), the upper ends of the outer walls of the two racks (204) are fixedly connected to a horizontal plate (205), and the outer walls of the horizontal plate (205) are fixedly connected to straight plates (206) on both sides.

6. The stirring device for raw materials for making meat floss according to claim 5, characterized in that: The outer walls of the two straight plates (206) are slidably connected to the vertical plate (4), and the outer walls of the two straight plates (206) are fixedly connected to the top cover (6).

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