Chili sauce stir-frying device
By designing a chili sauce stir-frying device with electric push rods and motors, the problem that traditional stirring methods cannot meet the needs of modern agricultural products is solved, especially in the process of chili sauce stir-frying, which reduces labor costs and improves efficiency.
Patent Information
- Application Number
- CN202421920101.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-09
- Publication Date
- 2025-05-27
- Estimated Expiration
- 2034-08-09
AI Technical Summary
Traditional stirring methods cannot meet the needs of modern agricultural product processing, especially the high labor cost in the process of stir-frying chili sauce.
A chili sauce stir-frying device is designed, which drives the annular shell up through an electric push rod, and moves the spherical slider to rotate, so that the stirring rod swings into the annular box, and stirs the stirring rod by a motor to rotate. After the stir-frying material is completed, the annular shell is driven down through the electric push rod, so that the stirring rod swings upwards, and the connecting rod descends to drive the annular box to rise, so that the chili sauce that has been fried after sliding into the feeding trough.
It reduces labor costs during the stir-frying process of chili sauce, improves the efficiency of stir-frying, and facilitates cutting.
Smart Images

Figure CN222898314U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the field of stir-frying devices, in particular to a stir-frying device for chili sauce. Background Art
[0002] The stirring device for agricultural product processing plays an important role in agricultural production. It is mainly used for processes such as mixing, stirring, dissolving, and suspending, and is one of the indispensable devices in the agricultural product processing process. With the continuous development of agricultural technology and the rapid growth of the agricultural product processing industry, the application of stirring devices in agricultural product processing is becoming more and more extensive.
[0003] The traditional stirring method can no longer meet the needs of modern agricultural product processing. For example, such problems urgently need to be solved. Content of the Utility Model
[0004] The purpose of the utility model is to solve the defects existing in the prior art, and to propose a stir-frying device for chili sauce.
[0005] To achieve the above purpose, the utility model adopts the following technical scheme: It includes a top plate, one side of the top plate is fixedly connected to the ceiling, a motor is fixedly connected to the side of the top plate away from the ceiling, the output end of the motor is fixedly connected to a first sleeve rod, the first sleeve rod penetrates and is rotatably connected to a first connecting shaft, one end of the first connecting shaft is fixedly connected to a first connecting rod, the end of the first connecting rod away from the first connecting shaft is fixedly connected to a stirring rod, the end of the first connecting shaft away from the first connecting rod is fixedly connected to a second sleeve rod, one side of the second sleeve rod is fixedly connected to a second connecting rod, the end of the second connecting rod away from the second sleeve rod is fixedly connected to a spherical slider, an electric push rod is fixedly connected to one side of the top plate, the output end of the electric push rod is fixedly connected to an annular shell, an annular chute is arranged in the annular shell, and the spherical slider is slidably connected in the annular chute. One side below the top plate is provided with a first connecting rod, a second connecting shaft is fixedly connected to the first connecting rod, a second connecting rod is rotatably connected to the second connecting shaft, a third connecting rod is arranged on the second connecting rod, the end of the third connecting rod away from the second connecting rod is fixedly connected to a fourth connecting rod, and the end of the fourth connecting rod away from the third connecting rod is fixedly connected to the annular shell.
[0006] As a further description of the above technical scheme:
[0007] A first telescopic rod is arranged below the annular shell. There are two groups of the first telescopic rods. One group of the first telescopic rods is hinged to an annular box body, and one group of the first telescopic rods is hinged to a feeding groove. The feeding groove is fixedly connected to the annular box body. The end of the annular box body away from the feeding groove is hinged to the second connecting rod. A spring is fixedly connected inside the annular box body. The end of the spring away from the annular box body is fixedly connected to an annular frame. The annular frame is slidably connected inside the annular box body. A third connecting rod is arranged on one side of the annular box body.
[0008] As a further description of the above technical solution:
[0009] One side of the top plate is fixedly connected to the second telescopic rod. There are three groups of the second telescopic rods, and the three groups of the second telescopic rods and the electric push rod are evenly distributed on one side of the top plate.
[0010] As a further description of the above technical solution:
[0011] There are two groups of the first connecting rods, and the two groups of the first connecting rods are located at both ends of the second connecting shaft.
[0012] As a further description of the above technical solution:
[0013] The spherical slider is located inside the annular housing, and the second connecting rod is slidably connected inside the annular housing.
[0014] As a further description of the above technical solution:
[0015] The annular box body is located below the annular frame, and the diameter of the annular box body is larger than that of the annular frame.
[0016] As a further description of the above technical solution:
[0017] There are two groups of the annular chutes, and the two groups of the annular chutes are located on the upper and lower inner bottom surfaces of the annular housing.
[0018] The utility model has the following beneficial effects:
[0019] 1. In the utility model, when the electric push rod is started to drive the annular housing to rise, the spherical slider moves. By the movement of the spherical slider, the second connecting rod moves, causing the second sleeve rod to rotate. By the rotation of the second sleeve rod, the first connecting shaft rotates, making the first connecting rod swing. By the swing of the first connecting rod, the stirring rod swings into the annular box body. Then the motor is started, and the motor drives the stirring rod to rotate to stir-fry the chili sauce, reducing the labor cost during the chili sauce stir-frying process.
[0020] 2. In the utility model, when the electric push rod is started to drive the annular housing to make the stirring rod swing upward, by the downward movement of the annular housing, the fourth connecting rod moves downward, causing the third connecting rod to move downward and driving the second connecting rod to rotate along the second connecting shaft. By the rotation of the second connecting rod, one end of the annular box body close to the second connecting rod rises, making the third connecting rod touch and compress the annular frame into the annular box body, so that the stir-fried chili sauce slides into the feeding groove, facilitating the feeding. Description of the Drawings
[0021] Figure 1 It is a three-dimensional structure diagram of a chili sauce stir-frying device proposed by the utility model;
[0022] Figure 2A side view three-dimensional diagram of a chili sauce frying device proposed by the present utility model;
[0023] Figure 3 A partial structure three-dimensional diagram of a chili sauce frying device proposed by the present utility model;
[0024] Figure 4 A partial sectional three-dimensional diagram of a chili sauce frying device proposed by the present utility model;
[0025] Figure 5 A partial structure explosion diagram of a chili sauce frying device proposed by the present utility model.
[0026] Legend description:
[0027] 1. Top plate; 2. Motor; 3. First sleeve rod; 4. First coupling shaft; 5. First connecting rod; 6. Stirring rod; 7. Electric push rod; 8. Ring-shaped housing; 9. Second sleeve rod; 10. Second connecting rod; 11. Spherical slider; 12. Ring-shaped chute; 13. First connecting link; 14. Second coupling shaft; 15. Second connecting link; 16. Third connecting link; 17. Ring-shaped box body; 18. Ring-shaped frame; 19. Feeding groove; 20. First telescopic rod; 21. Third connecting rod; 22. Second telescopic rod; 23. Fourth connecting link; 24. Spring. Detailed implementation manners
[0028] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all of the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present utility model.
[0029] Refer to Figures 1 - 5, an embodiment provided by the utility model: It includes a top plate 1, one side of the top plate 1 is fixedly connected to the ceiling, a motor 2 is fixedly connected to the side of the top plate 1 away from the ceiling, a first sleeve rod 3 is fixedly connected to the output end of the motor 2, the first sleeve rod 3 penetrates and is rotationally connected with a first connecting shaft 4, one end of the first connecting shaft 4 is fixedly connected to a first connecting rod 5, one end of the first connecting rod 5 away from the first connecting shaft 4 is fixedly connected to a stirring rod 6, one end of the first connecting shaft 4 away from the first connecting rod 5 is fixedly connected to a second sleeve rod 9, a second connecting rod 10 is fixedly connected to one side of the second sleeve rod 9, one end of the second connecting rod 10 away from the second sleeve rod 9 is fixedly connected to a spherical slider 11, an electric push rod 7 is fixedly connected to one side of the top plate 1, the output end of the electric push rod 7 is fixedly connected to an annular housing 8, an annular sliding groove 12 is provided in the annular housing 8, the spherical slider 11 is slidably connected in the annular sliding groove 12, a first connecting rod 13 is provided on one side below the top plate 1, a second connecting shaft 14 is fixedly connected to the first connecting rod 13, a second connecting rod 15 is rotationally connected to the second connecting shaft 14, a third connecting rod 16 is provided on the second connecting rod 15, one end of the third connecting rod 16 away from the second connecting rod 15 is fixedly connected to a fourth connecting rod 23, one end of the fourth connecting rod 23 away from the third connecting rod 16 is fixedly connected to the annular housing 8. Start the electric push rod 7 to drive the annular housing 8 to rise so that the spherical slider 11 moves. Drive the second connecting rod 10 to move through the movement of the spherical slider 11 to make the second sleeve rod 9 rotate. Drive the first connecting shaft 4 to rotate through the rotation of the second sleeve rod 9 to make the first connecting rod 5 swing. Swing the stirring rod 6 into the annular box body 17 through the swing of the first connecting rod 5. Start the motor 2, and drive the stirring rod 6 to rotate by the motor 2 to stir-fry the chili sauce, reducing the labor cost in the process of stir-frying the chili sauce.
[0030] Below the annular housing 8, there are two sets of telescopic rods 20. One set of telescopic rods 20 is hinged to the annular box body 17, and one set of telescopic rods 20 is hinged to the feeding chute 19. The feeding chute 19 is fixedly connected to the annular box body 17. One end of the annular box body 17 away from the feeding chute 19 is hinged to the second connecting rod 15. Inside the annular box body 17, there is a fixedly connected spring 24. One end of the spring 24 away from the annular box body 17 is fixedly connected to the annular frame 18. The annular frame 18 is slidably connected inside the annular box body 17. On one side of the annular box body 17, there is a third connecting rod 21. One side of the top plate 1 is fixedly connected to the second telescopic rod 22. There are three sets of the second telescopic rods 22. The three sets of the second telescopic rods 22 and the electric push rod 7 are evenly distributed on one side of the top plate 1. There are two sets of the first connecting rods 13. The two sets of the first connecting rods 13 are located at both ends of the second shaft 14. The spherical slider 11 is located inside the annular housing 8. The second connecting rod 10 is slidably connected inside the annular housing 8. The annular box body 17 is located below the annular frame 18. The diameter of the annular box body 17 is larger than the diameter of the annular frame 18. There are two sets of annular chutes 12. The two sets of annular chutes 12 are located on the upper and lower inner bottom surfaces of the annular housing 8. Start the electric push rod 7 to drive the annular housing 8 to swing the stirring rod 6 upward. When the annular housing 8 descends, it drives the fourth connecting rod 23 to descend, which in turn drives the third connecting rod 16 to descend, driving the second connecting rod 15 to rotate along the second shaft 14. When the second connecting rod 15 rotates, it drives one end of the annular box body 17 close to the second connecting rod 15 to rise, causing the third connecting rod 21 to touch and compress the annular frame 18 into the annular box body 17, so that the chili sauce after frying slides into the feeding chute 19, facilitating the feeding.
[0031] Working principle: Put the chili sauce to be stir-fried into the annular box body 17. Start the electric push rod 7 to drive the annular shell 8 to rise. Drive the spherical slider 11 to move through the rise of the annular shell 8. Drive the second connecting rod 10 to move through the movement of the spherical slider 11. Drive the second sleeve rod 9 to rotate through the movement of the second connecting rod 10. Drive the first connecting shaft 4 to rotate through the rotation of the second sleeve rod 9. Drive the first connecting rod 5 to swing through the rotation of the first connecting shaft 4. Drive the stirring rod 6 to swing through the swing of the first connecting rod 5, so that the stirring rod 6 swings into the annular box body 17. Start the motor 2. Drive the first sleeve rod 3 to rotate through the motor 2. Drive the first connecting shaft 4 to rotate through the rotation of the first sleeve rod 3. Drive the second sleeve rod 9 to rotate through the rotation of the first connecting shaft 4. Drive the second connecting rod 10 to rotate through the rotation of the second sleeve rod 9. Drive the spherical slider 11 to rotate in the annular chute 12 of the annular shell 8 through the rotation of the second connecting rod 10. Drive the first connecting rod 5 to rotate through the rotation of the first connecting shaft 4. Drive the stirring rod 6 to rotate through the rotation of the first connecting rod 5. Stir-fry the chili sauce through the rotation of the stirring rod 6. After the stir-frying is completed, start the electric push rod 7 to drive the annular shell 8 to descend. Drive the stirring rod 6 to swing upward through the descent of the annular shell 8. Drive the fourth connecting rod 23 to descend through the descent of the annular shell 8. Drive the third connecting rod 16 to descend through the descent of the fourth connecting rod 23. Drive the second connecting rod 15 to rotate along the second connecting shaft 14 through the descent of the third connecting rod 16. Drive the end of the annular box body 17 close to the second connecting rod 15 to rise through the rotation of the second connecting rod 15. Make the third connecting rod 21 touch and compress the annular frame 18 through the rise of the end of the annular box body 17 close to the second connecting rod 15. Compress the spring 24 through the annular frame 18. Compress the annular frame 18 into the annular box body 17, so that the stir-fried chili sauce slides into the feeding groove 19 and discharges the stir-fried chili sauce.
[0032] Finally, it should be noted that the above are only the preferred embodiments of the present invention and are not used to limit the present invention. Although the present invention has been described in detail with reference to the foregoing embodiments, for those skilled in the art, they can still modify the technical solutions described in the foregoing embodiments, or perform equivalent replacements for some of the technical features. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.
Claims
1. A chili sauce frying device, comprising a top plate (1), characterized in that: One side of the top plate (1) is fixedly connected to the ceiling, and the side of the top plate (1) away from the ceiling is fixedly connected to a motor (2), the output end of the motor (2) is fixedly connected to a sleeve rod (3), the sleeve rod (3) penetrates and is rotatably connected to a connecting shaft (4), one end of the connecting shaft (4) is fixedly connected to a connecting rod (5), the end of the connecting rod (5) away from the connecting shaft (4) is fixedly connected to a stirring rod (6), the end of the connecting shaft (4) away from the connecting rod (5) is fixedly connected to a sleeve rod (9), one side of the sleeve rod (9) is fixedly connected to a connecting rod (10), and the end of the connecting rod (10) away from the sleeve rod (9) is fixedly connected to a spherical slider (11), and the top plate (1) is fixedly connected to a sleeve rod (9). ) is fixedly connected to one side of the top plate (1), the output end of the electric push rod (7) is fixedly connected to an annular housing (8), an annular groove (12) is provided in the annular housing (8), the spherical slider (11) is slidably connected in the annular groove (12), a connecting rod (13) is provided on one side below the top plate (1), a connecting shaft (14) is fixedly connected to the connecting rod (13), a connecting shaft (14) is rotatably connected to the connecting rod (15), a connecting rod (16) is provided on the connecting rod (15), an end of the connecting rod (16) away from the connecting rod (15) is fixedly connected to the connecting rod (4) (23), and an end of the connecting rod (23) away from the connecting rod (16) is fixedly connected to the annular housing (8).
2. The chili sauce frying device according to claim 1, characterized in that: A telescopic rod (20) is provided below the annular shell (8), and the telescopic rod (20) is provided with two groups. One group of the telescopic rods (20) is hinged to the annular box (17), and the other group of the telescopic rods (20) is hinged to the feeding trough (19). The feeding trough (19) is fixedly connected to the annular box (17). One end of the annular box (17) away from the feeding trough (19) is hinged to the second connecting rod (15). A spring (24) is fixedly connected inside the annular box (17). One end of the spring (24) away from the annular box (17) is fixedly connected to the annular frame (18). The annular frame (18) is slidably connected inside the annular box (17). A connecting rod (21) is provided on one side of the annular box (17).
3. The chili sauce frying device according to claim 1, characterized in that: One side of the top plate (1) is fixedly connected to telescopic rod 2 (22), and the telescopic rod 2 (22) is provided with three groups. The three groups of telescopic rod 2 (22) and electric push rods (7) are evenly distributed on one side of the top plate (1).
4. The chili sauce frying device according to claim 1, characterized in that: The connecting rod 1 (13) is provided with two groups, and the two groups of the connecting rod 1 (13) are located at the two ends of the connecting shaft 2 (14).
5. The chili sauce frying device according to claim 2, characterized in that: The spherical slider (11) is located in the annular housing (8), and the second connecting rod (10) is slidably connected in the annular housing (8).
6. The chili sauce frying device according to claim 2, characterized in that: The annular box body (17) is located below the annular frame (18), and the diameter of the annular box body (17) is greater than the diameter of the annular frame (18).
7. The chili sauce frying device according to claim 1, characterized in that: The annular sliding grooves (12) are provided in two groups, and the two groups of the annular sliding grooves (12) are located on the upper and lower inner bottom surfaces of the annular shell (8).