Bowl and chopstick disinfection equipment for catering

Abstract

The utility model relates to the technical field of tableware disinfection, in particular to tableware disinfection equipment for catering. According to the technical scheme, the device comprises a disinfection box, an inner cavity is formed in the disinfection box, a box door is hinged to the front end of the disinfection box, a partition plate is fixed in the inner cavity, rotating plates are rotationally connected to the bottom of the partition plate and the bottom of the inner cavity through fixing rotating shafts, and assembling plates are installed on the sides, close to each other, of the rotating plates; a positioning assembly is arranged between the rotating plate and the assembling plates, a set of stand columns are fixed between the assembling plates, a set of storage frames are fixed between the stand columns, a driving assembly for driving the rotating plate to rotate is arranged above the partition plate, and an ultraviolet lamp tube is fixed to the middle of the rear side wall of the inner cavity. According to the utility model, bowls and chopsticks are continuously rotated while ultraviolet disinfection and high-temperature disinfection are carried out, so that the ultraviolet lamp tube can irradiate each corner of the bowls and the chopsticks, the heating is more uniform, and better disinfection treatment is facilitated.

Description

Technical Field

[0001] The utility model relates to the technical field of bowl and chopstick disinfection, in particular to a bowl and chopstick disinfection device for catering. Background Art

[0002] Tableware disinfection equipment is a device used to clean and disinfect tableware, such as bowls, chopsticks, spoons, plates, lunch boxes, cups, etc. The main purpose of these devices is to ensure that the tableware is truly clean and avoid cross-infection of germs. There are two main disinfection methods: physical and chemical. Physical methods include high temperature, steaming, ultrasound, ultraviolet rays and drying, while chemical methods use chemical disinfectants.

[0003] During the disinfection process using a disinfection box, the heating equipment or light disinfection equipment inside is often fixed on the back of the inner cavity. There is a big difference in the heating of the dishes and chopsticks on the back and the front. When using ultraviolet disinfection, the dishes and chopsticks on the back may also block the light of the dishes and chopsticks on the front, thereby reducing the disinfection effect. In addition, putting the dishes and chopsticks into the disinfection box one by one and stacking them neatly will also cause certain troubles due to internal space and field of view issues. Utility Model Content

[0004] The purpose of the utility model is to provide a tableware disinfection device for catering to solve the problems raised in the above background technology.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: including a disinfection box, wherein an inner cavity is arranged in the disinfection box, a box door is hinged at the front end of the disinfection box, a partition is fixed in the inner cavity, a rotating plate is rotatably connected to the bottom of the partition and the bottom of the inner cavity through a fixed rotating shaft, an assembly plate is installed on the side close to the rotating plate, a positioning component is arranged between the rotating plate and the assembly plate, a group of columns is fixed between the assembly plates, a group of storage frames is fixed between the columns, a driving component for driving the rotating plate to rotate is arranged above the partition, an ultraviolet lamp is fixed in the middle position of the rear side wall of the inner cavity, and heating lamps are fixed on both sides of the ultraviolet lamp, and a temperature sensor is fixed to the side wall of the inner cavity.

[0006] Preferably, the driving assembly includes a servo motor and a transmission gear, the transmission gear is rotatably connected to the upper end of the partition, the bottom of the transmission gear is fixed to the upper end of the fixed shaft on the upper rotating plate, the servo motor is fixed to the side wall of the inner cavity and is located above the partition, and the output end of the servo motor is fixed with a driving gear, which is meshed with the transmission gear.

[0007] Preferably, the positioning assembly includes an insertion slot, an insertion plate and a fixed frame, the insertion slot is opened on the side close to the rotating plate and is symmetrically distributed, the insertion plate is fixed on the side away from the assembly plate and its position is aligned with the insertion slot, the insertion plate is plugged into the insertion slot, the fixed frame is fixed to the outer side wall of the rotating plate and is aligned with the opening of the insertion slot, and a stop block is installed at the end of the fixed frame.

[0008] Preferably, the bottom of the stopper is slidably connected in the fixed frame, and an ejection spring is fixed between the bottom of the stopper and the inner wall of the fixed frame.

[0009] Preferably, the insertion plate and the insertion slot are of the same length.

[0010] Preferably, a collecting tray is fixed between the columns and below the storage frame, and limiting blocks are fixed at equal intervals in the storage frame.

[0011] Compared with the prior art, the beneficial effect of the utility model is that while performing ultraviolet disinfection and high-temperature disinfection, the dishes and chopsticks are continuously rotated, so that the ultraviolet lamp can irradiate every corner of the dishes and chopsticks, and the heat is more uniform, which is conducive to better disinfection. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Figure 1 This is a front cutaway structural diagram of a tableware and chopsticks disinfection device for catering according to the utility model;

[0013] Figure 2 This is a schematic diagram of a top view of a cutaway structure of a tableware and chopsticks disinfection device for catering according to the utility model;

[0014] Figure 3 This is a schematic diagram of the upper surface structure of a rotating plate of a tableware and chopsticks disinfection device for catering according to the utility model;

[0015] Figure 4 The utility model is a kind of tableware disinfection equipment for catering Figure 1 Enlarged structural diagram at A in the middle.

[0016] In the figure: 1. disinfection box; 11. inner cavity; 12. box door; 2. partition; 3. rotating plate; 4. assembly plate; 41. column; 42. storage frame; 43. collection tray; 44. limit block; 5. transmission gear; 51. servo motor; 52. driving gear; 6. ultraviolet lamp tube; 7. heating lamp tube; 8. temperature sensor; 9. positioning assembly; 91. insertion slot; 92. insertion plate; 93. fixing frame; 94. stopper; 95. ejection spring. DETAILED DESCRIPTION

[0017] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0018] See also Figure 1-4 The utility model provides a technical solution: it includes a disinfection box 1, an inner cavity 11 is arranged in the disinfection box 1, a box door 12 is hinged at the front end of the disinfection box 1, a partition 2 is fixed in the inner cavity 11, a rotating plate 3 is rotatably connected with the bottom of the partition 2 and the bottom of the inner cavity 11 through a fixed rotating shaft, an assembling plate 4 is installed on the side close to the rotating plate 3, a positioning component 9 is arranged between the rotating plate 3 and the assembling plate 4, a group of columns 41 is fixed between the assembling plates 4, a group of storage frames 42 is fixed between the columns 41, a driving component for driving the rotating plate 3 to rotate is arranged above the partition 2, an ultraviolet lamp 6 is fixed in the middle position of the rear side wall of the inner cavity 11, and heating lamps 7 are fixed on both sides of the ultraviolet lamp 6, a temperature sensor 8 is fixed on the side wall of the inner cavity 11, a collecting tray 43 is fixed between the columns 41 and below the storage frame 42, and a limiting block 44 is equidistantly fixed in the storage frame 42.

[0019] The driving assembly includes a servo motor 51 and a transmission gear 5. The transmission gear 5 is rotatably connected to the upper end of the partition 2. The bottom of the transmission gear 5 is fixed to the upper end of the fixed shaft on the upper rotating plate 3. The servo motor 51 is fixed to the side wall of the inner cavity 11 and is located above the partition 2. A driving gear 52 is fixed to the output end of the servo motor 51, and the driving gear 52 is meshed with the transmission gear 5.

[0020] The positioning assembly 9 includes an insertion slot 91, an insertion plate 92 and a fixed frame 93. The insertion slot 91 is opened on the side close to the rotating plate 3 and is symmetrically distributed. The insertion plate 92 is fixed on the side away from the assembly plate 4 and is aligned with the insertion slot 91. The insertion plate 92 is inserted into the insertion slot 91. The fixed frame 93 is fixed to the outer wall of the rotating plate 3 and is aligned with the opening of the insertion slot 91. A stopper 94 is installed at the end of the fixed frame 93. The bottom of the stopper 94 is slidably connected in the fixed frame 93, and an ejection spring 95 is fixed between the inner wall of the fixed frame 93. The insertion plate 92 and the insertion slot 91 are of the same size.

[0021] Working principle: first connect the whole device to an external power source, and then place the dishes in the storage frame 42. During this process, the dishes can be placed upright by using the limiting support of the limiting block 44 to avoid residual water stains, and the falling water stains will drip into the collection tray 43 for collection, and will not drip onto the dishes below. After closing the box door 12, the inner cavity 11 is heated by the heating lamp tube 7 to achieve high-temperature disinfection, and the ultraviolet lamp tube 6 emits ultraviolet rays to achieve ultraviolet light disinfection. During this process, the output end of the servo motor 51 can be used to drive the driving gear 52 to rotate, and the transmission of the transmission gear 5 can be used to drive the rotating plate 3 to rotate, and finally drive the column 41 and the storage frame 42 to rotate, so that the position of the dishes is constantly changed, so that The heating is more uniform, and the ultraviolet light can irradiate more surfaces of dishes and chopsticks, thereby improving the disinfection effect. When loading and unloading dishes and chopsticks, the column 41 and the storage frame 42 can be taken out of the inner cavity 11 as a whole, so that during operation, there is more operating space and operating field of view. During this process, the block 94 can be pushed so that it can be stored in the fixed frame 93 while compressing the ejection spring 95, thereby losing the obstruction to the opening of the insertion slot 91, and then the insertion plate 92 can be pulled out of the insertion slot 91, so that the assembly plate 4 and the rotating plate 3 can be separated, and the storage frame 42 can be easily taken out. Conversely, the insertion plate 92 can be fixed in the insertion slot 91 by using the obstruction of the block 94, thereby fixing the position of the column 41 and the storage frame 42.

[0022] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.

[0023] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A tableware disinfection device for dining, comprising a disinfection box (1), characterized in that: The disinfection box (1) is provided with an inner cavity (11), the front end of the disinfection box (1) is hinged with a box door (12), a partition (2) is fixed in the inner cavity (11), the bottom of the partition (2) and the bottom of the inner cavity (11) are both rotatably connected with a rotating plate (3) via a fixed rotating shaft, an assembly plate (4) is installed on the side close to the rotating plate (3), a positioning component (9) is provided between the rotating plate (3) and the assembly plate (4), a group of columns (41) are fixed between the assembly plates (4), a group of storage frames (42) are fixed between the columns (41), a driving component for driving the rotating plate (3) to rotate is provided above the partition (2), an ultraviolet lamp (6) is fixed in the middle position of the rear side wall of the inner cavity (11), and heating lamps (7) are fixed on both sides of the ultraviolet lamp (6), and a temperature sensor (8) is fixed on the side wall of the inner cavity (11).

2. The tableware disinfection device for catering according to claim 1, characterized in that: The driving assembly comprises a servo motor (51) and a transmission gear (5); the transmission gear (5) is rotatably connected to the upper end of the partition (2); the bottom of the transmission gear (5) is fixed to the upper end of a fixed rotating shaft on the upper rotating plate (3); the servo motor (51) is fixed to the side wall of the inner cavity (11) and is located above the partition (2); a driving gear (52) is fixed to the output end of the servo motor (51); and the driving gear (52) is meshed with the transmission gear (5).

3. The tableware disinfection device for catering according to claim 1, characterized in that: The positioning assembly (9) comprises an insertion slot (91), an insertion plate (92) and a fixing frame (93); the insertion slot (91) is arranged on a side close to the rotating plate (3) and is symmetrically distributed; the insertion plate (92) is fixed on a side away from the assembly plate (4) and is aligned with the insertion slot (91); the insertion plate (92) is inserted into the insertion slot (91); the fixing frame (93) is fixed on an outer side wall of the rotating plate (3) and is aligned with an opening of the insertion slot (91); a stopper (94) is installed at an end of the fixing frame (93).

4. The tableware disinfection device for catering according to claim 3 is characterized in that: The bottom of the stopper (94) is slidably connected in the fixed frame (93), and an ejection spring (95) is fixed between the stopper and the inner wall of the fixed frame (93).

5. The tableware disinfection device for catering according to claim 3, characterized in that: The insert plate (92) and the insert slot (91) have the same length and size.

6. The tableware disinfection device for catering according to claim 1, characterized in that: A collecting tray (43) is fixed between the uprights (41) and below the storage frame (42), and limiting blocks (44) are fixed at equal intervals in the storage frame (42).

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