Energy-saving oven capable of adjusting space between baking trays
By designing adjustment components in the oven, users can adjust the spacing of baking trays as needed, solving the problem that existing ovens cannot adapt to foods of different sizes and improving the flexibility and practicality of the oven.
Patent Information
- Application Number
- CN202421864047.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-02
- Publication Date
- 2025-05-30
- Estimated Expiration
- 2034-08-02
AI Technical Summary
When existing ovens use two or three baking trays to bake food at the same time, they cannot adjust the spacing between the baking trays, resulting in unsuitable foods of different sizes and less practical.
An energy-saving oven that can adjust the spacing of the baking tray is designed. By setting adjustment components inside the oven, including fixing plates, sliding rods, grill trays and fixing blocks, users can adjust the height of the grill tray by pushing the fixing blocks and sliding rods to adjust the spacing of the baking trays.
It realizes adaptive baking for different volumes of food, increases the flexibility and practicality of the oven, and extends the service life of the fixed block.
Smart Images
Figure CN222917386U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of energy-saving oven equipment, in particular to an energy-saving oven with adjustable baking tray spacing. Background Technique
[0002] An oven is a sealed electrical appliance used to bake food or dry products, which is divided into household appliances and industrial ovens. Household ovens can be used to process some pasta. Industrial ovens are equipment used to dry products in industry, which can be powered by electricity or gas, and are also called baking ovens, drying boxes, etc.
[0003] An oven can perform various cooking methods such as baking, roasting, and frying, and is suitable for making various types of food. However, when using two or three baking trays to bake food or other items at the same time in the oven, the same type of items also have different sizes. If the baking tray spacing cannot be adjusted, it is inconvenient to carry out the baking work, and the practicability is relatively low. Content of the Utility Model
[0004] The purpose of the utility model is to solve the problem that an oven can perform various cooking methods such as baking, roasting, and frying, and is suitable for making various types of food. However, when using two or three baking trays to bake food or other items at the same time in the oven, the same type of items also have different sizes. If the baking tray spacing cannot be adjusted, it is inconvenient to carry out the baking work, and the practicability is relatively low, and to provide an energy-saving oven with adjustable baking tray spacing.
[0005] To achieve the above purpose, the utility model provides the following technical solution: an energy-saving oven with adjustable baking tray spacing, including an oven body, the oven body includes a box body, a sealed box door rotatably connected to the box body, and a control panel arranged at one end of the box body, and an adjusting component for adjusting the baking spacing is arranged inside the box body;
[0006] The adjusting component includes fixing plates symmetrically and fixedly installed inside the box body, sliding rods symmetrically arranged at one end of the fixing plates, and a baking rack plate sliding at one end of the sliding rods. Sliding grooves are symmetrically opened at both ends of the baking rack plate, and fixing blocks are slidably connected inside the sliding grooves. Fixing grooves for inserting and fixing the fixing blocks are symmetrically and evenly opened at one end of the fixing plates. Torsion springs for facilitating the pushing of the fixing blocks into the fixing grooves are symmetrically and fixedly installed inside the sliding grooves. An inclined surface for facilitating the upward adjustment of the spacing is arranged at the top of the fixing block. Sliding grooves are symmetrically opened at the top of the baking rack plate, connecting rods are slidably connected inside the sliding grooves, and the connecting rods penetrate through the sliding grooves and are fixedly installed with the fixing blocks. Sliders are slidably connected inside the sliding grooves, and the sliders are fixedly installed with the connecting rods. A pulling block for facilitating the user to pull out the fixing block from the fixing groove is fixedly installed at the top of the slider.
[0007] As a further solution of the utility model: a buffer cushion block for increasing the service life of the fixing block is fixedly installed inside the fixing groove.
[0008] As a further solution of the utility model: a baking tray assembly for baking food is arranged at the top end of the grill tray. The baking tray assembly includes a baking tray body, sliding rods symmetrically and slidably connected inside, and adjusting blocks slidably arranged inside the sliding rods. A partition plate for partitioning the food inside the baking tray body is embedded in the middle of the adjusting block.
[0009] As a further solution of the utility model: one end of the adjusting block is fixedly connected with an embedding block fixedly embedded with the partition plate, and embedding grooves for fixedly embedding the adjusting blocks are symmetrically arranged at both ends of the partition plate.
[0010] As a further solution of the utility model: anti-slip foot pads for supporting the oven body are fixedly installed at the bottom end of the box body, and the anti-slip foot pads are symmetrically and fixedly installed at the bottom end of the box body.
[0011] As a further solution of the utility model: an observation window for facilitating the user to observe the baking situation is arranged at one end of the sealed box door, and a pulling handle for facilitating the opening of the sealed box door is arranged at one end of the sealed box door and directly above the observation window.
[0012] Compared with the prior art, the beneficial effects of the utility model are as follows:
[0013] 1. When the user uses the oven body to process food, first, according to the type of the processed food, the partition plate is fixedly embedded in the middle of the two adjusting blocks through the embedding block and the embedding groove. Then, through the sliding rods, the adjusting blocks and the partition plate, the processed food can be partitioned, reducing the mutual contact of the flavor substances of the food inside the baking tray body during processing and affecting the taste of the food.
[0014] 2. Then, according to the volume of the processed food, the bottom end of the grill tray is pushed. Due to the setting of the inclined surface at the top end of the fixing blocks symmetrically and slidably connected at both ends of the grill tray, the fixing blocks will be squeezed into the sliding grooves at both ends of the grill tray. Then, the baking and processing distance can be adjusted upward for the grill tray through the sliding rods. The adjusting assembly can facilitate the adjustment of the baking and processing distance for different volumes of food, increasing the flexibility of use of the oven body. When it is necessary to adjust the distance downward, the user only needs to pull the pulling block at the top end of the slider slidably connected inside the symmetrically arranged sliding grooves at the top end of the grill tray. By pulling the pulling block, the connecting rod is driven to slide inside the sliding groove. Due to the connection between the connecting rod and the fixing block, the fixing block will be pulled out of the fixing groove, and then convenient adjustment can be carried out. At the same time, the buffer cushion block fixedly installed inside the fixing groove can reduce the impact force between the fixing block and the fixing groove, increasing the service life of the fixing block. Description of the Drawings
[0015] Figure 1 is the overall structural schematic diagram of the present utility model;
[0016] Figure 2 is the open structural schematic diagram of the sealed box door and the box body of the present utility model;
[0017] Figure 3 is the sectional structural schematic diagram of the box body of the present utility model;
[0018] Figure 4 is the present utility model Figure 3 the enlarged structural schematic diagram at position A;
[0019] Figure 5 is the partial structural schematic diagram of the baking tray body of the present utility model.
[0020] In the figure: 1, oven body; 11, box body; 12, sealed box door; 13, observation window; 14, anti-slip foot pad; 15, control panel; 16, pulling handle; 2, adjusting assembly; 21, fixing plate; 22, sliding rod; 23, grill tray; 24, fixing groove; 25, sliding groove; 26, fixing block; 27, torsion spring; 28, inclined surface; 29, buffer cushion block; 210, sliding groove; 211, connecting rod; 212, slider; 213, pulling block; 3, baking tray assembly; 31, baking tray body; 32, sliding rod; 33, adjusting block; 34, partition board; 35, embedding groove; 36, embedding block. Specific embodiments
[0021] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present utility model.
[0022] In the description of the present utility model, it should be noted that the orientation or positional relationship indicated by the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc. is based on the orientation or positional relationship shown in the drawings. It is only for the convenience of describing the present utility model and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be construed as a limitation to the present utility model. In addition, the terms "first", "second", "third" are only used for descriptive purposes and cannot be construed as indicating or implying relative importance. In the description of the present utility model, it should be noted that unless otherwise clearly specified and defined, the terms "installed", "connected", "connected", "set" should be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be directly connected or indirectly connected through an intermediate medium, and it can be the communication inside two elements. For those of ordinary skill in the art, the specific meanings of the above terms in the present utility model can be understood according to specific situations. The following will describe the embodiments according to the overall structure of the present utility model.
[0023] Referring to Figures 1 to 5 , in the embodiment of the present utility model, an energy-saving oven with adjustable baking tray spacing includes an oven body 1. The oven body 1 includes a box body 11, a sealed box door 12 rotatably connected to the box body 11, and a control panel 15 provided at one end of the box body 11. An adjusting assembly 2 for adjusting the baking spacing is provided inside the box body 11;
[0024] The adjusting assembly 2 includes fixing plates 21 symmetrically and fixedly installed inside the box body 11, sliding rods 22 symmetrically provided at one end of the fixing plates 21, and a baking tray 23 sliding on one end of the sliding rods 22. Sliding grooves 25 are symmetrically opened at both ends of the baking tray 23, and fixing blocks 26 are slidably connected inside the sliding grooves 25. Fixing grooves 24 into which the fixing blocks 26 are inserted and fixed are symmetrically and evenly opened at one end of the fixing plates 21. Torsion springs 27 for easily pushing the fixing blocks 26 into the fixing grooves 24 are symmetrically and fixedly installed inside the sliding grooves 25. An inclined surface 28 for easily adjusting the spacing upward is provided at the top of the fixing blocks 26. Sliding grooves 210 are symmetrically opened at the top of the baking tray 23. Connecting rods 211 are slidably connected inside the sliding grooves 210, and the connecting rods 211 penetrate through the sliding grooves 210 and are fixedly installed with the fixing blocks 26. Sliders 212 are slidably connected inside the sliding grooves 210, and the sliders 212 are fixedly installed with the connecting rods 211. Pulling blocks 213 for allowing the user to pull out the fixing blocks 26 from inside the fixing grooves 24 are fixedly installed at the top of the sliders 212.
[0025] Referring to Figures 1 to 5 , a buffer cushion block 29 for increasing the service life of the fixing block 26 is fixedly installed inside the fixing groove 24.
[0026] Refer to Figures 1 to 5 , a baking tray assembly 3 for baking food is provided at the top of the grill tray 23. The baking tray assembly 3 includes a baking tray body 31, slide bars 32 symmetrically and slidably connected inside, and adjustment blocks 33 slidably disposed inside the slide bars 32. A partition plate 34 for partitioning the food in the baking tray body 31 is embedded in the middle of the adjustment block 33. One end of the adjustment block 33 is fixedly connected to an embedding block 36 fixedly embedded with the partition plate 34, and embedding grooves 35 for fixedly embedding the adjustment block 33 are symmetrically opened at both ends of the partition plate 34.
[0027] Refer to Figures 1 to 5 , anti-slip foot pads 14 for supporting the oven body 1 are fixedly installed at the bottom end of the box body 11, and the anti-slip foot pads 14 are symmetrically and fixedly installed at the bottom end of the box body 11. An observation window 13 for facilitating the user to observe the baking situation is provided at one end of the sealed box door 12, and a pulling handle 16 for facilitating the opening of the sealed box door 12 is provided at one end of the sealed box door 12 and directly above the observation window 13.
[0028] The working principle of the present utility model is as follows: When the user uses the oven body 1 to process food, first, according to the type of the processed food, the partition plate 34 is fixedly embedded in the middle of the two adjustment blocks 33 through the embedding block 36 and the embedding groove 35. Then, the processed food can be partitioned through the slide bars 32, the adjustment blocks 33, and the partition plate 34, reducing the mutual contact of the flavor substances of the food inside the baking tray body 31 during processing and affecting the taste of the food. Then, according to the volume of the processed food, the bottom end of the grill tray 23 is pushed. Due to the setting of the top inclined surface 28 of the fixing blocks 26 symmetrically and slidably connected at both ends of the grill tray 23, the fixing blocks 26 will be squeezed into the sliding grooves 25 at both ends of the grill tray 23. Then, the baking and processing distance of the grill tray 23 can be adjusted upward through the sliding rod 22. The adjustment assembly 2 can facilitate the adjustment of the processing distance for foods of different volumes, increasing the flexibility of use of the oven body 1. When it is necessary to adjust the distance downward, the user only needs to pull the pulling block 213 at the top of the slider 212 slidably connected inside the sliding groove 210 symmetrically opened at the top of the grill tray 23. By pulling the pulling block 213, the connecting rod 211 is driven to slide inside the sliding groove 210. Due to the connection between the connecting rod 211 and the fixing block 26, the fixing block 26 will be pulled out of the fixing groove 24, and then convenient adjustment can be carried out. At the same time, the buffer cushion block 29 fixedly installed inside the fixing groove 24 can reduce the collision force between the fixing block 26 and the fixing groove 24, increasing the service life of the fixing block 26.
[0029] The above are only the preferred specific embodiments of the present utility model, but the protection scope of the present utility model is not limited thereto. Any person skilled in the art within the technical scope disclosed by the present utility model, according to the technical solution of the present utility model and its inventive concept, making equivalent substitutions or changes should be covered within the protection scope of the present utility model.
Claims
1. An energy-saving oven with adjustable baking tray spacing, characterized in that: The oven body (1) comprises an oven body (1), the oven body (1) comprising a box body (11), a sealed box door (12) rotatably connected to the box body (11), and a control panel (15) arranged at one end of the box body (11); an adjustment component (2) for adjusting the baking distance is arranged inside the box body (11); The adjustment assembly (2) comprises a fixing plate (21) symmetrically fixedly mounted inside the box body (11), a sliding rod (22) symmetrically arranged at one end of the fixing plate (21), and a grill plate (23) sliding on one end of the sliding rod (22); sliding grooves (25) are symmetrically provided at both ends of the grill plate (23); a fixing block (26) is slidably connected inside the sliding groove (25); a fixing groove (24) is symmetrically and evenly provided at one end of the fixing plate (21) for plugging and fixing with the fixing block (26); a torsion spring is symmetrically and fixedly installed inside the sliding groove (25) for facilitating pushing the fixing block (26) into the fixing groove (24) (27), the top of the fixed block (26) is provided with an inclined surface (28) for facilitating upward adjustment of the spacing, the top of the grill plate (23) is symmetrically provided with a slide groove (210), the inside of the slide groove (210) is slidably connected with a connecting rod (211), and the connecting rod (211) passes through the slide groove (210) and is fixedly installed with the fixed block (26), the inside of the slide groove (210) is slidably connected with a slider (212), and the slider (212) is fixedly installed with the connecting rod (211), and the top of the slider (212) is fixedly installed with a pulling block (213) for facilitating a user to pull the fixed block (26) out of the fixed groove (24).
2. The energy-saving oven with adjustable baking tray spacing according to claim 1, characterized in that: A buffer block (29) is fixedly installed inside the fixing groove (24) to increase the service life of the fixing block (26).
3. The energy-saving oven with adjustable baking tray spacing according to claim 1, characterized in that: A baking tray assembly (3) for baking food is arranged at the top of the grill tray (23), and the baking tray assembly (3) comprises a baking tray body (31), a sliding rod (32) symmetrically slidably connected to the inside, and an adjusting block (33) sliding on the inside of the sliding rod (32), and a dividing plate (34) for dividing food in the baking tray body (31) is embedded in the middle of the adjusting block (33).
4. The energy-saving oven with adjustable baking tray spacing according to claim 3, characterized in that: One end of the adjustment block (33) is fixedly connected to an embedding block (36) embedded and fixed with the partition plate (34), and both ends of the partition plate (34) are symmetrically provided with embedding grooves (35) embedded and fixed with the adjustment block (33).
5. The energy-saving oven with adjustable baking tray spacing according to claim 1, characterized in that: A non-slip foot pad (14) for supporting the oven body (1) is fixedly mounted on the bottom end of the box body (11), and the non-slip foot pad (14) is symmetrically fixedly mounted on the bottom end of the box body (11).
6. The energy-saving oven with adjustable baking tray spacing according to claim 1, characterized in that: An observation window (13) is provided at one end of the sealed box door (12) for users to observe the baking conditions, and a pull handle (16) is provided at one end of the sealed box door (12) and directly above the observation window (13) for users to open the sealed box door (12).