Blanching device based on frozen seasoning undaria pinnatifida processing

Abstract

The utility model relates to the field of undaria pinnatifida processing, and discloses a blanching device based on frozen seasoned undaria pinnatifida processing, which comprises a case, the inner bottom wall of the case is fixedly connected with a heating pipe, and the periphery of the bottom of the case is fixedly connected with support columns; and the screening mechanism comprises a connecting block, the bottom of the connecting block is fixedly connected to the two sides of the top of the machine box, one side of the connecting block is fixedly connected with a first protection box, and the inner wall of the first protection box is fixedly connected with a first servo motor. The connecting cylinder is driven by the servo motor to rotate, so that the first screen is rotated to the position below the water surface, water and impurities in the machine box enter the connecting cylinder through the screen, the floating block is pushed into the connecting cylinder, the impurities and a water source enter the connecting cylinder, the impurities and the water source are screened through the machine box with multiple holes, and the water source is discharged into the machine box again; therefore, impurities on the surfaces of the blanched vegetables in the case are collected, and the vegetable blanching effect of the equipment is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of wakame processing, in particular to a blanching device based on frozen seasoned wakame processing. Background Art

[0002] Undaria belongs to the phylum Phaeophyceae, class Phaeophyceae, order Laminariales, family Pterygium, and genus Undaria. Because the processing of Undaria requires blanching, and the existing equipment will inevitably squeeze out the debris in the Undaria when turning the Undaria, thus affecting the quality of the Undaria, which requires the use of a blanching device for Undaria processing. Therefore, the existing blanching device based on frozen seasoned Undaria processing has been continuously innovated and developed. It can be seen that the current blanching device for Undaria processing basically meets people's needs, but there are still some problems.

[0003] For example, the patent document with the announcement number CN214340043U discloses a blanching device for producing frozen seasoned wakame, including a conveying mechanism, the conveying mechanism includes a conveying frame, a leaky conveyor belt, a roller, and a motor 1, the conveying frame is rotatably connected to the roller, the outer side of the roller is connected through the leaky conveyor belt, the conveying frame is equipped with the motor 1 connected to the roller by an output shaft, and also includes a blanching mechanism and a drainage mechanism, the blanching mechanism includes a blanching box, a hot water pipe, a water delivery box 1, a water spray head 1, and a clean water pipe, the conveying frame is equipped with the blanching box and the rinsing box, the top of the blanching box is penetrated by the hot water pipe, and the hot water pipe extends into one end of the hot water pipe and is connected to the water delivery box 1. The utility model adopts a motor 2, a rotating shaft and a stirring rod, so that the wakame in the blanching process can be turned over, which can improve the blanching effect. By setting a rotating shaft and a stirring rod, the wakame in the blanching process can be turned over, which can improve the blanching effect.

[0004] However, the above-mentioned device turns and rubs the kelp during the turning and blanching process, which will inevitably squeeze out the debris in the kelp, and the impurities turned out are mixed in the kelp, which will inevitably affect the quality of the kelp. Therefore, a blanching device based on frozen seasoned kelp processing is urgently needed to solve the above problems. Utility Model Content

[0005] The utility model aims to provide a blanching device based on frozen seasoned kelp processing to solve the problem in the above background technology that the sundries in the kelp will inevitably be squeezed out and turned out, thus affecting the quality of the kelp.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solution, which discloses a blanching device based on frozen seasoned wakame processing, comprising a chassis, a heating tube is fixedly connected to the inner bottom wall of the chassis, and support columns are fixedly connected around the bottom of the chassis;

[0007] The screening mechanism includes a connecting block, the bottom of which is fixedly connected to both sides of the top of the chassis, one side of the connecting block is fixedly connected to a first protective box, the inner wall of the first protective box is fixedly connected to a first servo motor, the output end of the first servo motor is fixedly connected to a connecting cylinder, the surface of the connecting cylinder is fixedly connected to a first screen, one side of the first screen is fixedly connected to a telescopic rod, springs are provided at both ends of the inner wall of the telescopic rod, one end of the telescopic rod is fixedly connected to a floating block, and one side of the connecting cylinder is rotatably connected to one side of the connecting block, the surface of one side of the connecting cylinder is meshed with a transmission belt, the surface of the connecting cylinder is fixedly connected to a third screen, the number of holes in the third screen is more than the number of holes in the first screen, and the surface of the connecting cylinder is fixedly connected to a first stirring plate.

[0008] As a preferred technical solution of the utility model, the inner side wall of the chassis is rotatably connected to a threaded rod, the surface of the threaded rod is threadedly connected to a limit plate, and the middle of the limit plate is fixedly connected to a second screen.

[0009] As a preferred technical solution of the utility model, the inner wall of the floating block is hollow, and the floating block is slidably connected to the inner wall of the connecting tube.

[0010] As a preferred technical solution of the utility model, a connecting plate is fixedly connected to the top of one side of the chassis, and a second protective box is fixedly connected to one side of the connecting plate.

[0011] As a preferred technical solution of the present utility model, a second servo motor is fixedly connected to the inner wall of the second protective box, and an output end of the second servo motor is fixedly connected to the first transmission shaft.

[0012] As a preferred technical solution of the utility model, a conveyor belt is meshingly connected to the surface of the first transmission shaft, and a second stirring plate is fixedly connected to the surface of the conveyor belt.

[0013] As a preferred technical solution of the utility model, one side of the inner wall of the conveyor belt is meshedly connected with a second transmission shaft, and both ends of the second transmission shaft are rotatably connected to the inner wall of the chassis.

[0014] As a preferred technical solution of the utility model, the conveyor belt is in the shape of a crawler belt, and both sides of the conveyor belt are overlapped with the inner wall of the chassis.

[0015] Compared with the prior art, the beneficial effects of the utility model are as follows:

[0016] 1. The utility model drives the connecting cylinder to rotate through a servo motor, thereby rotating the first screen below the water surface. At this time, water and impurities in the chassis enter the connecting cylinder through the screen, and push the floating block into the connecting cylinder, so that impurities and water enter the connecting cylinder, and then are screened by a chassis with a large number of holes, and the water is discharged into the chassis again, thereby collecting impurities on the surface of blanched vegetables in the chassis, thereby improving the blanching effect of the equipment on vegetables.

[0017] 2. The utility model drives the limit plate to move up and down by rotating the threaded rod. After adjusting the height of the limit plate, it can prevent the vegetables from sinking due to excessive weight when the equipment is blanching the vegetables, making it difficult for the equipment to transport them. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 It is a structural stereogram of the device of the utility model;

[0019] Figure 2 This is the internal structure diagram of the chassis of the utility model;

[0020] Figure 3 This is the structural driving diagram of the conveyor belt of the utility model;

[0021] Figure 4 This is the structural driving diagram of the connecting tube of the utility model;

[0022] Figure 5 This is the internal structure diagram of the connecting tube of the utility model;

[0023] Figure 6 This is a diagram of the internal structure of the telescopic rod of the utility model;

[0024] Figure 7 It is a structural stereogram of the limiting plate of the utility model.

[0025] In the figure: 1. chassis; 2. heating tube; 3. support column; 4. connecting block; 5. first protective box; 6. first servo motor; 7. connecting tube; 8. first screen; 9. telescopic rod; 10. spring; 11. floating block; 12. transmission belt; 13. threaded rod; 14. limit plate; 15. second screen; 16. first stirring plate; 17. connecting plate; 18. second protective box; 19. second servo motor; 20. first transmission shaft; 21. conveyor belt; 22. second stirring plate; 23. second transmission shaft; 24. third screen. DETAILED DESCRIPTION

[0026] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0027] See also Figure 1 , Figures 4 to 6 , a blanching device based on frozen seasoned wakame processing: comprising a chassis 1, a heating tube 2 is fixedly connected to the inner bottom wall of the chassis 1, and support columns 3 are fixedly connected around the bottom of the chassis 1;

[0028] The screening mechanism includes a connecting block 4, the bottom of which is fixedly connected to both sides of the top of the chassis 1, one side of the connecting block 4 is fixedly connected to a first protective box 5, the inner wall of the first protective box 5 is fixedly connected to a first servo motor 6, the output end of the first servo motor 6 is fixedly connected to a connecting tube 7, the surface of the connecting tube 7 is fixedly connected to a first screen 8, one side of the first screen 8 is fixedly connected to a telescopic rod 9, both ends of the inner wall of the telescopic rod 9 are provided with springs 10, one end of the telescopic rod 9 is fixedly connected to a floating block 11, and one side of the connecting tube 7 is rotatably connected to one side of the connecting block 4, the surface of one side of the connecting tube 7 is meshingly connected to a transmission belt 12, the surface of the connecting tube 7 is fixedly connected to a third screen 24, the number of holes in the third screen 24 is more than the number of holes in the first screen 8, and the surface of the connecting tube 7 is fixedly connected to a first stirring plate 16.

[0029] When using the blanching device based on frozen seasoned kelp processing, first pour the kelp into the chassis 1, then add water so that the water level covers the floating block 11, and then connect the first servo motor 6 to the power supply, and the output end of the first servo motor 6 drives the connecting tube 7 to rotate. After the connecting tube 7 rotates, it drives another group of connecting tubes 7 to rotate through the transmission belt 12. When the connecting tube 7 rotates, the first screen 8 is first immersed below the horizontal plane. At this time, impurities and water floating on the horizontal plane pass through the first screen 8 and enter between the floating block 11 and the first screen 8. Since the floating block 11 is located below the horizontal plane, the floating block 11 is pushed into the connecting tube 7 through the horizontal plane, so that impurities and water enter the connecting tube 7. After the connecting tube 7 rotates clockwise, the floating block 11 loses the push of the water surface. The spring 10 in the telescopic rod 9 drives the telescopic rod 9 to reset, and the resetting of the telescopic rod 9 drives the floating block 11 to reset, thereby closing the channel from the first screen 8 to the connecting tube 7, so that impurities and water roll to the surface of the third screen 24. Since the number of holes in the third screen 24 is greater than the number of holes in the first screen 8, only the water source can flow back into the chassis 1 through the third screen 24, while the impurities are collected in the connecting tube 7, and the first stirring plate 16 on the surface is driven to move by the rotation of the connecting tube 7, so that the kelp is gradually pushed to the other side of the chassis 1. After blanching the kelp, the bolts on the surface of the first screen 8 and the third screen 24 can be removed, so that the two can be disassembled, which is convenient for the staff to clean the inside of the connecting tube 7.

[0030] See also Figure 2 and Figure 7 The inner wall of the chassis 1 is rotatably connected with a threaded rod 13, the surface of the threaded rod 13 is threadedly connected with a limiting plate 14, the middle of the limiting plate 14 is fixedly connected with a second screen 15, the inner wall of the floating block 11 is hollow, and the floating block 11 is slidably connected to the inner wall of the connecting tube 7.

[0031] When the vegetables to be blanched are heavy, the threaded rod 13 is rotated first. The rotation of the threaded rod 13 drives the limit plate 14 on the surface to rise. After the limit plate 14 rises, the lowest floating position of the vegetables is limited, thereby preventing the vegetables from sinking to the bottom of the chassis 1.

[0032] See also Figures 1 to 3A connecting plate 17 is fixedly connected to the top of one side of the chassis 1, a second protective box 18 is fixedly connected to one side of the connecting plate 17, a second servo motor 19 is fixedly connected to the inner wall of the second protective box 18, a first transmission shaft 20 is fixedly connected to the output end of the second servo motor 19, a conveyor belt 21 is meshedly connected to the surface of the first transmission shaft 20, a second stirring plate 22 is fixedly connected to the surface of the conveyor belt 21, a second transmission shaft 23 is meshedly connected to one side of the inner wall of the conveyor belt 21, and both ends of the second transmission shaft 23 are rotatably connected to the inner wall of the chassis 1, the conveyor belt 21 is in the shape of a crawler, and both sides of the conveyor belt 21 are overlapped on the inner wall of the chassis 1.

[0033] After the kelp is blanched, the second servo motor 19 is powered on, and the output end of the second servo motor 19 drives the conveyor belt 21 on the surface to move. The movement of the conveyor belt 21 drives the second stirring plate 22 on the surface to move, so that the kelp floating on the water surface in the chassis 1 is lifted to the surface of the conveyor belt 21, and then the blanched kelp is transported away by the movement of the conveyor belt 21. The water stains on the surface of the kelp can flow back into the chassis 1 through the gaps between the conveyor belts 21.

[0034] Working principle, when using the blanching device based on frozen seasoned kelp processing, first pour the kelp into the chassis 1, then add water, and through the rotation of the connecting tube 7, immerse the first screen 8 below the horizontal plane first, and the horizontal plane pushes the floating block 11 into the connecting tube 7, so that impurities and water enter the connecting tube 7, and the floating block 11 is pushed up by the water level to allow impurities and water to enter the connecting tube 7, and then through the rotation of the connecting tube 7, the water source in the connecting tube 7 is discharged into the chassis 1 through the third screen 24, so that impurities are stored in the connecting tube 7, and the kelp is pushed to one side of the chassis 1 by the movement of the first stirring plate 16, and the kelp is transported away by the conveyor belt 21.

[0035] It is obvious to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above, and that the present invention can be implemented in other specific forms without departing from the spirit or essential features of the present invention. Therefore, the embodiments should be regarded as exemplary and non-restrictive from any point of view, and the scope of the present invention is defined by the appended claims rather than the above description, and it is intended that all changes falling within the meaning and scope of the equivalent elements of the claims be included in the present invention. Any reference numeral in a claim should not be regarded as limiting the claim to which it relates.

Claims

1. A blanching device based on frozen seasoned wakame processing, comprising a housing (1), characterized in that: The inner bottom wall of the chassis (1) is fixedly connected with a heating tube (2), and the four sides of the bottom of the chassis (1) are fixedly connected with support columns (3); The screening mechanism comprises a connecting block (4), the bottom of the connecting block (4) is fixedly connected to both sides of the top of the chassis (1), one side of the connecting block (4) is fixedly connected to a first protective box (5), the inner wall of the first protective box (5) is fixedly connected to a first servo motor (6), the output end of the first servo motor (6) is fixedly connected to a connecting cylinder (7), the surface of the connecting cylinder (7) is fixedly connected to a first screen (8), one side of the first screen (8) is fixedly connected to a telescopic rod (9), and the telescopic rod (9) is fixedly connected to the first servo motor (6). Springs (10) are provided at both ends of the inner wall of the rod (9); one end of the telescopic rod (9) is fixedly connected to a floating block (11); one side of the connecting tube (7) is rotatably connected to one side of the connecting block (4); a transmission belt (12) is meshingly connected to the surface of one side of the connecting tube (7); a third screen (24) is fixedly connected to the surface of the connecting tube (7); the number of holes in the third screen (24) is greater than the number of holes in the first screen (8); and a first stirring plate (16) is fixedly connected to the surface of the connecting tube (7).

2. The blanching device based on frozen seasoned wakame processing according to claim 1, characterized in that: The inner side wall of the chassis (1) is rotatably connected to a threaded rod (13), the surface of the threaded rod (13) is threadedly connected to a limit plate (14), and the middle part of the limit plate (14) is fixedly connected to a second screen (15).

3. The blanching device based on frozen seasoned wakame processing according to claim 1, characterized in that: The inner wall of the floating block (11) is hollow, and the floating block (11) is slidably connected to the inner wall of the connecting tube (7).

4. The blanching device based on frozen seasoned wakame processing according to claim 1, characterized in that: A connecting plate (17) is fixedly connected to the top of one side of the chassis (1), and a second protective box (18) is fixedly connected to one side of the connecting plate (17).

5. The blanching device based on frozen seasoned wakame processing according to claim 4, characterized in that: A second servo motor (19) is fixedly connected to the inner wall of the second protection box (18), and a first transmission shaft (20) is fixedly connected to the output end of the second servo motor (19).

6. The blanching device based on frozen seasoned wakame processing according to claim 5, characterized in that: A conveyor belt (21) is meshingly connected to the surface of the first transmission shaft (20), and a second stirring plate (22) is fixedly connected to the surface of the conveyor belt (21).

7. The blanching device based on frozen seasoned wakame processing according to claim 6, characterized in that: One side of the inner wall of the conveyor belt (21) is meshedly connected with a second transmission shaft (23), and both ends of the second transmission shaft (23) are rotatably connected to the inner wall of the chassis (1).

8. The blanching device based on frozen seasoned wakame processing according to claim 6, characterized in that: The conveyor belt (21) is in the shape of a crawler belt, and two sides of the conveyor belt (21) are overlapped with the inner side wall of the chassis (1).

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