Dehydration device for bean product processing

Abstract

The utility model discloses a dehydration device for bean product processing, which comprises a base mechanism, the top of the base mechanism is fixedly provided with an extrusion mechanism, the bottom of the extrusion mechanism is fixedly provided with a constant pressure mechanism, the extrusion mechanism comprises a mounting frame, one side of the mounting frame is rotatably provided with a first movable frame, and the other side of the mounting frame is rotatably provided with a second movable frame. A second movable frame is rotatably mounted in the first movable frame, a labor-saving lever assembly is formed by the first movable frame, the second movable frame, a third movable frame and a connecting arc block, a user can conveniently rotate the first movable frame through a handle, and meanwhile, the length of a power arm of the lever assembly is increased, so that pressing is more labor-saving; when the first movable frame rotates in the direction close to the base mechanism, the mounting block drives the movable shaft to move downwards to drive the constant-pressure mechanism to extrude the tofu mold to dehydrate tofu, and the equipment is simple in overall structure, free of quick-wear parts, low in manufacturing cost, not prone to damage and quite suitable for being popularized to the family market.

Description

Technical Field

[0001] The utility model relates to the technical field of bean product processing, in particular to a dehydration device for bean product processing. Background Art

[0002] Tofu is a traditional soy product originating from China. It is made from soybeans through a series of processes including soaking, grinding, filtering, boiling, solidifying and forming. According to historical records, tofu was first invented around 164 BC. Legend has it that it was discovered by Liu An, the grandson of Emperor Gaozu of Han Dynasty and King of Huainan, during the process of alchemy. When soybean juice meets brine or gypsum and other coagulants, it forms a food similar to modern tofu.

[0003] Dehydration is an indispensable step in the tofu production process. Dehydration can solidify tofu from a slurry state into a solid food with a certain hardness and shape. Only through proper dehydration can tofu be transformed from a liquid state to a solid state, forming the tofu blocks we are familiar with. When ordinary families make their own tofu, they usually use the traditional method of hand-making, which is done by hand or by simple heavy pressing, which takes a long time and has low efficiency because there are no suitable tools. Utility Model Content

[0004] The utility model aims to provide a dehydrating device for processing bean products, which has the advantage of being convenient for families to use dehydrated tofu, and solves the problem of being time-consuming and inefficient in traditional manual production by manual labor or simple heavy pressing.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a dehydration device for processing soy products, comprising a base mechanism, a squeezing mechanism is fixedly installed on the top of the base mechanism, a constant pressure mechanism is fixedly installed on the bottom of the squeezing mechanism, the squeezing mechanism comprises a mounting frame, a first movable frame is rotatably installed on one side of the mounting frame, a second movable frame is rotatably installed inside the first movable frame, a third movable frame is rotatably installed on one end of the second movable frame, a movable shaft is slidably installed inside the mounting frame, a mounting block is fixedly installed on the outer wall of the movable shaft, a connecting arc block is rotatably installed on one side of the mounting block, the connecting arc block is rotatably installed inside the third movable frame, and a handle is fixedly installed on the top of the first movable frame.

[0006] As a preferred dehydration device for bean product processing of the utility model, the internal thread of the mounting frame is connected with a fixing screw, the fixing screw is arranged on one side of the movable shaft, and the side of the movable shaft close to the fixing screw is provided with anti-slip grooves.

[0007] As a preferred dehydration device for bean product processing of the utility model, a mounting plate is fixedly mounted on the top of the mounting frame, and a spring plate is fixedly mounted on the top of the mounting plate.

[0008] As a preferred dehydration device for processing soy products of the utility model, the constant pressure mechanism includes a mounting rod, a mounting disk is fixedly installed on the bottom of the mounting rod, a movable rod is slidably installed inside the mounting rod, an extrusion disk is fixedly installed on the bottom of the movable rod, a plurality of limit rods are fixedly installed on the top of the extrusion disk, a spring is sleeved on the outer wall of the limit rod, and the limit rod is slidably installed inside the mounting disk.

[0009] As a preferred dehydration device for bean product processing of the utility model, the base mechanism includes a bottom plate, and a recovery box is fixedly installed at the bottom of the bottom plate.

[0010] As a preferred dehydration device for bean product processing of the utility model, a collecting trough is provided on the top of the bottom plate.

[0011] As a preferred embodiment of the dehydration device for bean product processing of the utility model, a non-slip pad is fixedly installed on the top of the bottom plate.

[0012] Compared with the prior art, the beneficial effects of the utility model are as follows:

[0013] 1. The utility model forms a labor-saving lever assembly through the first movable frame, the second movable frame, the third movable frame, and the connecting arc block. The handle facilitates the user to rotate the first movable frame, and the length of the power arm of the lever assembly is lengthened to make downward pressing more labor-saving. When the first movable frame rotates in the direction close to the base mechanism, the mounting block drives the movable shaft to move downward and drives the constant pressure mechanism to squeeze the tofu mold to dehydrate the tofu. The overall structure of the equipment is simple and has no wearing parts. The manufacturing cost is low and it is not easy to damage. It is very suitable for promotion to the family market. It has the advantage of being convenient for families to use dehydrated tofu, and solves the problem of long time and low efficiency in traditional manual production through manual or simple heavy pressing. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a schematic diagram of the three-dimensional structure of the utility model;

[0015] Figure 2 is a structural schematic diagram of the practical base mechanism;

[0016] Figure 3 It is a structural schematic diagram of the extrusion mechanism of the utility model;

[0017] Figure 4 It is a structural schematic diagram of the constant pressure mechanism of the utility model.

[0018] In the figure: 1. base mechanism; 101. bottom plate; 102. recycling box; 103. collecting trough; 104. anti-skid pad; 2. extrusion mechanism; 201. mounting frame; 202. first movable frame; 203. second movable frame; 204. third movable frame; 205. movable shaft; 206. mounting block; 207. connecting arc block; 208. handle; 209. fixing screw; 210. anti-skid pattern; 211. mounting sheet; 212. spring sheet; 3. constant pressure mechanism; 301. mounting rod; 302. mounting plate; 303. movable rod; 304. extrusion plate; 305. limit rod; 306. spring. DETAILED DESCRIPTION

[0019] See also Figure 1-4 A dehydration device for processing bean products, comprising a base mechanism 1, a squeezing mechanism 2 is fixedly installed on the top of the base mechanism 1, a constant pressure mechanism 3 is fixedly installed on the bottom of the squeezing mechanism 2, the squeezing mechanism 2 comprises a mounting frame 201, a first movable frame 202 is rotatably installed on one side of the mounting frame 201, a second movable frame 203 is rotatably installed inside the first movable frame 202, a third movable frame 204 is rotatably installed on one end of the second movable frame 203, a movable shaft 205 is slidably installed inside the mounting frame 201, a mounting block 206 is fixedly installed on the outer wall of the movable shaft 205, a connecting arc block 207 is rotatably installed on one side of the mounting block 206, the connecting arc block 207 is rotatably installed inside the third movable frame 204, and a handle 208 is fixedly installed on the top of the first movable frame 202;

[0020] During use, a labor-saving lever assembly is formed by the first movable frame 202, the second movable frame 203, the third movable frame 204, and the connecting arc block 207. The handle 208 facilitates the user to rotate the first movable frame 202, and the length of the power arm of the lever assembly is lengthened to make pressing down more labor-saving. When the first movable frame 202 rotates in the direction close to the base mechanism 1, the mounting block 206 drives the movable shaft 205 to move downward and drives the constant pressure mechanism 3 to squeeze the tofu mold to dehydrate the tofu. The overall structure of the equipment is simple and has no wearing parts. The manufacturing cost is low and it is not easy to damage. It is very suitable for promotion to the family market. It has the advantage of convenient family use of dehydrated tofu, and solves the problem of traditional manual production, which is time-consuming and inefficient through manual or simple heavy pressing.

[0021] Furthermore, the internal thread of the mounting frame 201 is connected with a fixing screw 209, and the fixing screw 209 is arranged on one side of the movable shaft 205, and an anti-slip pattern 210 is provided on one side of the movable shaft 205 close to the fixing screw 209;

[0022] During use, the fixing screw 209 is rotated to squeeze the movable shaft 205 to fix the position of the movable shaft 205, so that the constant pressure mechanism 3 can squeeze the tofu mold for a long time, and the anti-slip pattern 210 increases the friction between the fixing screw 209 and the movable shaft 205 to ensure the fixing effect.

[0023] Furthermore, a mounting plate 211 is fixedly mounted on the top of the mounting frame 201, and a spring plate 212 is fixedly mounted on the top of the mounting plate 211;

[0024] When not in use, the first movable frame 202 is simply and conveniently fixed by the spring 212, thereby fixing the positions of each movable frame, making it convenient for users to store the device.

[0025] Further, the constant pressure mechanism 3 includes a mounting rod 301, a mounting plate 302 is fixedly mounted at the bottom of the mounting rod 301, a movable rod 303 is slidably mounted inside the mounting rod 301, a pressing plate 304 is fixedly mounted at the bottom of the movable rod 303, a plurality of limit rods 305 are fixedly mounted on the top of the pressing plate 304, a spring 306 is sleeved on the outer wall of the limit rod 305, and the limit rod 305 is slidably mounted inside the mounting plate 302;

[0026] During use, when the extrusion mechanism 2 drives the constant pressure mechanism 3 to squeeze the tofu mold, the extrusion plate 304 drives the movable rod 303 to move toward the top of the mounting rod 301 to squeeze the spring 306. The spring 306 deforms to store potential energy. After the position of the limiting rod 305 is fixed, the spring 306 will continue to push the extrusion plate 304 to squeeze the tofu. The user does not need to press the handle 208 all the time, which is convenient to use.

[0027] Furthermore, the base mechanism 1 includes a bottom plate 101, and a recovery box 102 is fixedly installed at the bottom of the bottom plate 101;

[0028] During use, the waste liquid discharged during the tofu dehydration process is recovered through the recovery box 102. Since the slurry contains some water-soluble nutrients of soybeans, it can be used as an organic fertilizer.

[0029] Furthermore, a collecting tank 103 is provided on the top of the bottom plate 101;

[0030] During use, waste liquid is guided into the recovery tank 102 through the collection tank 103 .

[0031] Furthermore, an anti-skid pad 104 is fixedly installed on the top of the bottom plate 101;

[0032] During use, the anti-skid pad 104 increases the friction between the base mechanism 1 and the tofu mold, thereby playing a certain anti-skid role.

[0033] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A dehydration device for bean product processing, comprising a base mechanism (1), a squeezing mechanism (2) being fixedly mounted on the top of the base mechanism (1), and a constant pressure mechanism (3) being fixedly mounted on the bottom of the squeezing mechanism (2), characterized in that: The extrusion mechanism (2) comprises a mounting frame (201), a first movable frame (202) is rotatably mounted on one side of the mounting frame (201), a second movable frame (203) is rotatably mounted inside the first movable frame (202), a third movable frame (204) is rotatably mounted on one end of the second movable frame (203), a movable shaft (205) is slidably mounted inside the mounting frame (201), a mounting block (206) is fixedly mounted on the outer wall of the movable shaft (205), a connecting arc block (207) is rotatably mounted on one side of the mounting block (206), the connecting arc block (207) is rotatably mounted inside the third movable frame (204), and a handle (208) is fixedly mounted on the top of the first movable frame (202).

2. A dehydration device for processing soy products according to claim 1, characterized in that: The internal thread of the mounting frame (201) is connected with a fixing screw (209), and the fixing screw (209) is arranged on one side of the movable shaft (205). The side of the movable shaft (205) close to the fixing screw (209) is provided with an anti-slip groove (210).

3. A dehydration device for processing bean products according to claim 1, characterized in that: A mounting plate (211) is fixedly mounted on the top of the mounting frame (201), and a spring plate (212) is fixedly mounted on the top of the mounting plate (211).

4. A dehydration device for processing soy products according to claim 1, characterized in that: The constant pressure mechanism (3) comprises a mounting rod (301), a mounting plate (302) is fixedly mounted on the bottom of the mounting rod (301), a movable rod (303) is slidably mounted inside the mounting rod (301), a pressing plate (304) is fixedly mounted on the bottom of the movable rod (303), a plurality of limit rods (305) are fixedly mounted on the top of the pressing plate (304), a spring (306) is sleeved on the outer wall of the limit rod (305), and the limit rod (305) is slidably mounted inside the mounting plate (302).

5. A dehydration device for processing bean products according to claim 1, characterized in that: The base mechanism (1) comprises a bottom plate (101), and a recovery box (102) is fixedly mounted on the bottom of the bottom plate (101).

6. A dehydration device for processing bean products according to claim 5, characterized in that: A collecting groove (103) is provided on the top of the bottom plate (101).

7. A dehydration device for processing bean products according to claim 5, characterized in that: An anti-slip pad (104) is fixedly mounted on the top of the bottom plate (101).

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