Sterilizing device for stewed meat food

Abstract

The stewed meat food sterilization device comprises a base, a sterilization chamber and a cooling chamber are fixedly connected to the upper surface of the base, the sterilization chamber and the cooling chamber are oppositely distributed left and right, a protective cover is fixedly connected between the sterilization chamber and the cooling chamber, an opening is formed in the surface of the protective cover, and a spring is fixedly connected to the right inner wall of the sterilization chamber; the left end of the spring is fixedly connected with a magnetic suction plate, the left surface of the magnetic suction plate is provided with a placing plate, the right surface of the magnetic suction plate is fixedly connected with a folding rod, the right end of the folding rod penetrates through the right wall of the sterilization chamber, the folding rod is made of a non-heat-conducting material, the right surface of the sterilization chamber is provided with a storage groove, and the folding rod is located in the storage groove. Fixing mechanisms are arranged between the front surface and the rear surface of the containing plate and the right surface of the cooling chamber, and a limiting mechanism is arranged between the containing plate and the base. Through the device, the convenience of replacing and recycling the stewed meat is improved, and the potential safety hazard in the using process of the sterilization device is reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of sterilization devices, in particular to a sterilization device for stewed meat food. Background Art

[0002] The sterilization device for braised meat food usually adopts a high-temperature and high-pressure steam sterilization method. Due to the presence of high temperature, there are safety hazards when replacing and collecting braised meat food. At the same time, the high-temperature working environment will also affect some auxiliary components of the sterilization device, resulting in reduced working accuracy of the internal components of the sterilization device. The "A high-temperature sterilization device for meat food processing" disclosed on the China Patent Network has an application number of "202022495385.7". The device uses a water pump and a water tank to disinfect meat food by immersion, thereby reducing the auxiliary components of the sterilization device and achieving the purpose of improving the practicality of the sterilization device. However, the device still has the risk of high temperature harm to staff when in use. Utility Model Content

[0003] The purpose of the utility model is to solve at least one of the technical problems existing in the prior art, to provide a braised meat food sterilization device, to improve the convenience of replacing braised meat, to reduce the potential safety hazards during the use of the sterilization device, and to improve the overall practicality of the sterilization device.

[0004] The utility model also provides the above-mentioned braised meat food sterilization device, comprising: a base, a sterilization chamber and a cooling chamber are fixedly connected to the upper surface of the base, the sterilization chamber and the cooling chamber are relatively distributed on the left and right, a protective cover is fixedly connected between the sterilization chamber and the cooling chamber, an opening is provided on the surface of the protective cover, a spring is fixedly connected to the right inner wall of the sterilization chamber, a magnetic plate is fixedly connected to the left end of the spring, a placement plate is provided on the left surface of the magnetic plate, a folding rod is fixedly connected to the right surface of the magnetic plate, the right end of the folding rod passes through the right wall of the sterilization chamber, the folding rod is made of non-heat-conductive material, a storage groove is provided on the right surface of the sterilization chamber, the folding rod is located inside the storage groove, a fixing mechanism is provided between the front and rear surfaces of the placement plate and the right surface of the cooling chamber, and a limiting mechanism is provided between the placement plate and the base.

[0005] According to the stewed meat food sterilizing device of the utility model, the front surface of the base is provided with a storage cavity, and the placement plate is located inside the storage cavity, so as to facilitate the storage of redundant placement plates.

[0006] According to the stewed meat food sterilizing device described in the utility model, the front surface of the base, the right surface of the sterilizing chamber, and the front surface of the protective cover are all provided with sealing plates, and the three sealing plates respectively seal the opening, the storage slot, and the storage cavity of the protective cover, thereby improving the sealing effect during the use of the sterilizing device.

[0007] According to the stewed meat food sterilizing device described in the utility model, the fixing mechanism is composed of an iron sheet and a magnetic suction groove, and the magnetic suction groove is composed of a card slot and a magnetic suction sheet, so that the fixing mechanism is convenient to use.

[0008] According to the stewed meat food sterilizing device of the utility model, the limiting mechanism is composed of a convex plate and a slide groove, and the convex plate is fixedly connected to the placement plate, so that the limiting mechanism can be easily inspected and repaired.

[0009] According to the stewed meat food sterilizing device of the utility model, a plurality of support rods are rotatably connected inside the slide groove, and the support rods are in close contact with the lower surface of the convex plate, thereby reducing the friction force of the placement plate during sliding.

[0010] According to the stewed meat food sterilizing device of the utility model, the protective cover is made of transparent material, and the length and width of the opening of the protective cover are greater than the length and width of the placement plate, so that the placement plate can be easily replaced.

[0011] According to the braised meat food sterilizing device of the utility model, the placing plate is composed of a mounting frame and a plurality of connecting rods, and the connecting rods of the placing plate are not in contact with the bottom wall of the sterilization chamber, thereby increasing the contact area between the braised meat and the high-temperature steam.

[0012] Beneficial Effects

[0013] 1. Compared with the prior art, this braised meat food sterilization device facilitates the cooling of sterilized braised meat through springs, folding rods, magnetic plates, iron sheets, and magnetic grooves, improves the convenience of workers in recovering sterilized braised meat, and reduces safety hazards during the use of the sterilization device.

[0014] 2. Compared with the prior art, this braised meat food sterilization device improves the stability of the sterilization device's own components during use through slide grooves, convex plates, and support rods, and reduces the risk of abnormal activities of the sterilization device's own components. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] The utility model is further described below in conjunction with the accompanying drawings and embodiments;

[0016] Figure 1 This is a right view structural diagram of a stewed meat food sterilization device of the utility model;

[0017] Figure 2 This is a left-side structural diagram of a stewed meat food sterilization device of the utility model;

[0018] Figure 3 This is a cross-sectional structural diagram of a stewed meat food sterilization device of the utility model;

[0019] Figure 4 The utility model is a kind of stewed meat food sterilization device Figure 2 Enlarged structural diagram at point B in the middle.

[0020] Legend:

[0021] 1. Base; 2. Sterilization chamber; 3. Cooling chamber; 4. Protective cover; 5. Storage chamber; 6. Placement plate; 7. Magnetic plate; 8. Spring; 9. Folding rod; 10. Storage slot; 11. Fixing mechanism; 12. Iron sheet; 13. Magnetic slot; 14. Limiting mechanism; 15. Support rod; 16. Closing plate; 17. Convex plate; 18. Slide slot. DETAILED DESCRIPTION

[0022] This section will describe in detail the specific embodiments of the utility model. The preferred embodiments of the utility model are shown in the accompanying drawings. The purpose of the accompanying drawings is to supplement the description of the text part of the specification with graphics, so that people can intuitively and vividly understand each technical feature and the overall technical solution of the utility model, but it cannot be understood as a limitation on the protection scope of the utility model.

[0023] Reference Figure 1-4 The utility model embodiment is a braised meat food sterilizing device, which includes: a base 1, a sterilizing chamber 2 and a cooling chamber 3 are fixedly connected to the upper surface of the base 1, the sterilizing chamber 2 and the cooling chamber 3 are relatively distributed on the left and right, and all the equipment for sterilizing braised meat is arranged inside the sterilizing chamber 2, wherein the sterilizing chamber 2 can be automatically opened and closed, and the door of the sterilizing chamber 2 is installed on the left inner wall of the sterilizing chamber 2, and all the equipment for cooling high-temperature braised meat is arranged inside the cooling chamber 3, and a protective cover 4 is fixedly connected between the sterilizing chamber 2 and the cooling chamber 3, and the surface of the protective cover 4 is provided with an opening, and the protective cover 4 is made of transparent material, and the length and width of the opening of the protective cover 4 are greater than the length and width of the placement plate 6. The protective cover 4 prevents external impurities from contacting the sterilized marinated meat. The front surface of the base 1 is provided with a storage cavity 5, and the placement plate 6 is located inside the storage cavity 5. The storage cavity 5 is convenient for storing excess placement plates 6. The front surface of the base 1, the right surface of the sterilization chamber 2, and the front surface of the protective cover 4 are all provided with sealing plates 16. The three sealing plates 16 respectively seal the opening of the protective cover 4, the storage slot 10, and the storage cavity 5. The sealing plates 16 improve the sealing effect when the sterilization device is in use.

[0024] A spring 8 is fixedly connected to the right inner wall of the sterilization chamber 2, and a magnetic plate 7 is fixedly connected to the left end of the spring 8. The spring 8 provides conditions for the placement plate 6 to pop out of the sterilization chamber 2. A placement plate 6 is arranged on the left surface of the magnetic plate 7. The placement plate 6 is composed of a mounting frame and a plurality of connecting rods, and the connecting rods of the placement plate 6 are not in contact with the bottom wall of the sterilization chamber 2. A folding rod 9 is fixedly connected to the right surface of the magnetic plate 7. The right end of the folding rod 9 passes through the right wall of the sterilization chamber 2. The folding rod 9 is made of non-heat-conducting material. The folding rod 9 facilitates pulling the magnetic plate 7. A storage groove 10 is arranged on the right surface of the sterilization chamber 2. The folding rod 9 is located inside the storage groove 10. The storage groove 10 facilitates storing the excess part of the folding rod 9.

[0025] A fixing mechanism 11 is arranged between the front and rear surfaces of the placement plate 6 and the right surface of the cooling chamber 3. The fixing mechanism 11 is composed of an iron sheet 12 and a magnetic suction groove 13. The magnetic suction groove 13 is composed of a card groove and a magnetic suction sheet. The magnetic suction force of the fixing mechanism 11 is greater than the magnetic suction force between the placement plate 6 and the magnetic suction plate 7, so as to achieve the purpose of pulling and separating the placement plate 6 and the magnetic suction plate 7. A limiting mechanism 14 is arranged between the placement plate 6 and the base 1. The limiting mechanism 14 is composed of a convex plate 17 and a slide groove 18. The convex plate 17 is fixedly connected to the placement plate 6. The limiting mechanism 14 prevents the placement plate 6 from being offset during the sliding process. The internal rotation of the slide groove 18 is connected with multiple support rods 15. The support rods 15 are in close contact with the lower surface of the convex plate 17. The support rods 15 reduce the friction force of the placement plate 6 during the sliding process.

[0026] Working principle: first, use the folding rod 9 to pull the magnetic suction plate 7 to a position convenient for adding the placement plate 6, add the placement plate 6 for placing the braised meat to the inside of the protective cover 4 through the feeding port of the protective cover 4, and the slide groove 18 corrects the position of the placement plate 6, and uses the folding rod 9 to pull the magnetic suction plate 7. The magnetic suction plate 7 uses the magnetic suction force to drive the placement plate 6 to slide inside the sterilization chamber 2, and then put the folding rod 9 into the storage groove 10, and use the sealing plate 16 to close the sterilization device. When sterilizing, the door of the sterilization chamber 2 and the folding rod 9 in the storage state limit the placement plate 6 to be ejected from the sterilization chamber 2 by the spring 8. After sterilization is completed, the restriction of the sterilization chamber 2 door and the folding rod 9 on the spring 8 is released. At this time, the placement plate 6 is affected by the spring 8 and pushed into the cooling chamber 3. Since the magnetic suction force of the fixing mechanism 11 is greater than the magnetic suction force between the placement plate 6 and the magnetic suction plate 7, the placement plate 6 is separated from the magnetic suction plate 7, and then the folding rod 9 is used to pull the magnetic suction plate 7 to a position convenient for placing another placement plate 6, and the sterilization of the braised meat can continue.

[0027] The embodiments of the present invention are described in detail above in conjunction with the accompanying drawings, but the present invention is not limited to the above embodiments, and various changes can be made within the knowledge scope of ordinary technicians in the relevant technical field without departing from the purpose of the present invention.

Claims

1. A braised meat food sterilization device, characterized in that: include: A base (1), wherein a sterilization chamber (2) and a cooling chamber (3) are fixedly connected to the upper surface of the base (1), the sterilization chamber (2) and the cooling chamber (3) are arranged opposite to each other on the left and right, a protective cover (4) is fixedly connected between the sterilization chamber (2) and the cooling chamber (3), and an opening is arranged on the surface of the protective cover (4); A spring (8) is fixedly connected to the right inner wall of the sterilization chamber (2), the left end of the spring (8) is fixedly connected to a magnetic plate (7), the left surface of the magnetic plate (7) is provided with a placement plate (6), the right surface of the magnetic plate (7) is fixedly connected to a folding rod (9), the right end of the folding rod (9) passes through the right wall of the sterilization chamber (2), the folding rod (9) is made of a non-heat-conductive material, the right surface of the sterilization chamber (2) is provided with a storage groove (10), and the folding rod (9) is located inside the storage groove (10); A fixing mechanism (11) is provided between the front and rear surfaces of the placement plate (6) and the right surface of the cooling chamber (3), and a limiting mechanism (14) is provided between the placement plate (6) and the base (1).

2. A braised meat food sterilization device according to claim 1, characterized in that: The front surface of the base (1) is provided with a storage cavity (5), and the placement plate (6) is located inside the storage cavity (5).

3. A braised meat food sterilization device according to claim 2, characterized in that: The front surface of the base (1), the right surface of the sterilization chamber (2), and the front surface of the protective cover (4) are all provided with sealing plates (16), and the three sealing plates (16) respectively seal the opening of the protective cover (4), the storage groove (10), and the storage cavity (5).

4. A braised meat food sterilization device according to claim 1, characterized in that: The fixing mechanism (11) is composed of an iron sheet (12) and a magnetic suction groove (13), and the magnetic suction groove (13) is composed of a clamping groove and a magnetic suction sheet.

5. The braised meat food sterilization device according to claim 1, characterized in that: The limiting mechanism (14) is composed of a convex plate (17) and a sliding groove (18), and the convex plate (17) is fixedly connected to the placement plate (6).

6. A braised meat food sterilization device according to claim 5, characterized in that: A plurality of support rods (15) are rotatably connected inside the slide groove (18), and the support rods (15) are in close contact with the lower surface of the convex plate (17).

7. A braised meat food sterilization device according to claim 1, characterized in that: The protective cover (4) is made of a transparent material, and the length and width of the opening of the protective cover (4) are greater than the length and width of the placement plate (6).

8. The braised meat food sterilization device according to claim 1, characterized in that: The placement plate (6) is composed of a mounting frame and a plurality of connecting rods, and the connecting rods of the placement plate (6) do not contact the bottom wall of the sterilization chamber (2).

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