Cooking equipment

Abstract

The utility model discloses cooking equipment. The cooking equipment comprises an oven, the oven comprises a cooking cavity, a cooking cavity and a combustion cavity are formed in the oven, the lower portion of the cooking cavity is located in the upper portion of the combustion cavity, a smoke outlet and a smoke inlet are formed in the side wall of the cooking cavity, and a combustion air inlet hole communicating with the combustion cavity and the outside of the cooking equipment is formed in the lower portion of the cooking cavity. The smoke outlet is formed in the upper portion of the cooking cavity, the smoke inlet is formed in at least one of the lower portion of the left side wall of the cooking cavity, the lower portion of the right side wall of the cooking cavity and the lower portion of the rear side wall of the cooking cavity, and the smoke inlet communicates with the cooking cavity and the combustion cavity; the combustor is installed in the combustion cavity and located below the cooking cavity; and the electric heating tube structure is mounted on the inner wall of the cooking cavity. The utility model provides cooking equipment which is convenient for daily cleaning and can have a gas baking mode and an electric baking mode at the same time.

Description

Technical Field

[0001] The utility model relates to the technical field of kitchen appliances, in particular to a cooking device. Background Art

[0002] A gas oven uses the heat generated by gas combustion to heat the air. The heated, dry hot air enters the oven and comes into contact with the food in the oven, thereby cooking the food.

[0003] Currently, the smoke inlets of most gas ovens on the market are set at the bottom of the cooking cavity. During use, food residues can easily fall into the combustion cavity, which is not conducive to daily cleaning.

[0004] Therefore, a cooking device is needed to solve the above problems. Utility Model Content

[0005] The utility model aims to solve one of the problems existing in the existing related technologies to at least a certain extent. To this end, the utility model provides a cooking device that is easy to clean daily and can have both gas grilling and electric grilling modes.

[0006] The above purpose is achieved through the following technical solutions:

[0007] A cooking device comprises an oven, wherein the oven comprises:

[0008] A cooking cavity, wherein a cooking cavity and a combustion cavity are arranged therein, the lower portion of the cooking cavity is located within the upper portion of the combustion cavity, a smoke outlet and a smoke inlet are provided on the side wall of the cooking cavity, a combustion air inlet hole connecting the combustion cavity and the outside of the cooking device is provided at the lower portion of the cooking cavity, the smoke outlet is provided at the upper portion of the cooking cavity, the smoke inlet is provided at at least one of the lower portion of the left side wall of the cooking cavity, the lower portion of the right side wall of the cooking cavity and the lower portion of the rear side wall of the cooking cavity, and the smoke inlet connects the cooking cavity and the combustion cavity;

[0009] A burner installed in the combustion cavity and located below the cooking cavity;

[0010] The electric heating tube structure is installed on the inner wall of the cooking cavity.

[0011] Optionally, a visual glass is further included. An opening is provided on the bottom plate of the cooking cavity. The visual glass is detachably mounted on the bottom plate of the cooking cavity and is located at the opening. The visual glass is used to block the opening.

[0012] Optionally, it also includes an air outlet baffle and a first drive motor, the air outlet baffle is installed at the smoke outlet, the first drive motor is drivingly connected to the air outlet baffle, and the first drive motor can drive the air outlet baffle to move between closing the smoke outlet and opening the smoke outlet.

[0013] Optionally, it also includes an air intake baffle and a second drive motor, the air intake baffle is installed at the smoke inlet, the second drive motor is drivingly connected to the air intake baffle, and the second drive motor can drive the air intake baffle to move between closing the smoke inlet and opening the smoke inlet.

[0014] Optionally, the electric heating pipe structure includes an upper electric heating pipe and a rear electric heating pipe, the upper electric heating pipe is arranged on the upper side of the cooking cavity, and the rear electric heating pipe is arranged on the rear side of the cooking cavity.

[0015] Optionally, it also includes:

[0016] a first temperature detector, disposed at an upper portion of the cooking cavity, for detecting a real-time cooking temperature of the upper portion of the cooking cavity;

[0017] The second temperature detector is arranged at the lower part of the cooking cavity and is used to detect the real-time cooking temperature of the lower part of the cooking cavity.

[0018] Optionally, the cooking cavity comprises a cooking liner, an oven shell arranged outside the cooking liner, and heat insulating cotton arranged between the cooking liner and the oven shell, and the cooking cavity is arranged in the cooking liner.

[0019] Optionally, a turbulent fan is further included, and the turbulent fan is installed on the rear side of the cooking cavity, and the installation cavity where the turbulent fan is located is communicated with the cooking cavity.

[0020] Optionally, a steamer is further included, which is arranged on one side of the cooking cavity and is used for steaming food.

[0021] Optionally, a gas stove is further included, which is installed above the cooking cavity and the steamer. The gas stove includes a stove top and a burner and an exhaust grille arranged on the stove top. The exhaust grille is located behind the burner and connected to the smoke outlet. The exhaust grille is used to discharge high-temperature gas in the cooking cavity.

[0022] Compared with the prior art, the utility model has at least the following beneficial effects:

[0023] The cooking device provided by the utility model is provided with a smoke inlet on at least one of the lower part of the left wall of the cooking cavity, the lower part of the right wall of the cooking cavity, and the lower part of the rear wall of the cooking cavity, so that the high-temperature smoke can only enter the cooking cavity through the lower part of the side wall of the cooking cavity to cook the food, which can avoid the problem of directly opening the smoke inlet at the bottom of the cooking cavity in the prior art, thereby making the problem that food residues fall into the combustion cavity through the smoke inlet during the cooking process, causing pollution to the combustion cavity, which is conducive to the user to clean the cooking cavity, and food residues are also difficult to fall into the combustion cavity, and the user has a good experience. At the same time, the utility model simultaneously sets a burner and an electric heating tube structure, so that the user can choose different cooking modes according to needs, and can use the burner alone for gas grilling; can also use the electric heating tube structure for electric grilling; can also use the burner for gas grilling and the electric heating tube structure for electric grilling at the same time. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] Figure 1 It is a three-dimensional structural schematic diagram of the cooking device provided by the utility model;

[0025] Figure 2 A schematic diagram of the three-dimensional structure of a steamer and an oven of a cooking device provided by the utility model;

[0026] Figure 3 A schematic diagram of the three-dimensional structure of a cooking chamber of a cooking device provided by the utility model;

[0027] Figure 4 One of the cross-sectional structural schematic diagrams of the cooking device provided by the utility model;

[0028] Figure 5 The second schematic cross-sectional structure diagram of the cooking device provided by the utility model.

[0029] In the figure:

[0030] 1. Oven; 11. Cooking chamber; 111. Cooking liner; 112. Oven shell; 113. Insulation cotton; 12. Visual glass; 10. Cooking chamber; 100. Combustion chamber; 101. Smoke inlet; 102. Air inlet hole; 103. Smoke outlet; 13. Burner; 141. Upper electric heating tube; 142. Rear electric heating tube; 151. First temperature detector; 152. Second temperature detector; 16. Door; 17. Turbine fan;

[0031] 2. Steamer;

[0032] 3. Gas stove; 31. Cooking top; 311. Exhaust grille; 32. Burner head. DETAILED DESCRIPTION

[0033] The following examples illustrate the present invention, but the present invention is not limited by these examples. Modifications to the specific implementation of the present invention or equivalent replacement of some technical features without departing from the spirit of the present invention should be included in the scope of the technical solution claimed for protection in the present invention.

[0034] Please refer to Figure 1-Figure 5 The utility model provides a cooking device, including an oven 1, a cooking cavity 11 of the oven 1, a burner 13 and an electric heating pipe structure. A cooking cavity 10 and a combustion cavity 100 are arranged in the cooking cavity 11, the lower part of the cooking cavity 10 is located in the upper part of the combustion cavity 100, a smoke outlet 103 and a smoke inlet 101 are opened on the side wall of the cooking cavity 10, and a combustion air inlet 102 (air is passed through the combustion cavity 100) is opened at the lower part of the cooking cavity 11 to connect the combustion cavity 100 and the outside of the cooking device. Figure 4 The combustion cavity 100 is entered from the direction indicated by the middle arrow C), the smoke outlet 103 is opened at the upper part of the cooking cavity 10, and the smoke inlet 101 is opened at least one of the lower part of the left wall of the cooking cavity 10, the lower part of the right wall of the cooking cavity 10, and the lower part of the rear wall of the cooking cavity 10, and the smoke inlet 101 connects the cooking cavity 10 and the combustion cavity 100. The burner 13 is installed in the combustion cavity 100 and is located below the cooking cavity 10. The electric heating pipe structure is installed on the inner wall of the cooking cavity 10.

[0035] The cooking device provided by the utility model opens a smoke inlet 101 on at least one of the lower part of the left side wall of the cooking cavity 10, the lower part of the right side wall of the cooking cavity 10 and the lower part of the rear side wall of the cooking cavity 10, so that the high-temperature smoke can only enter the cooking cavity 10 through the lower part of the side wall of the cooking cavity 10 to cook the food. This can avoid the problem of directly opening the smoke inlet 101 at the bottom of the cooking cavity 10 in the prior art, thereby causing food residues to fall into the combustion cavity 100 through the smoke inlet 101 during the cooking process, causing pollution to the combustion cavity 100. This is beneficial for users to clean the cooking cavity 10, and food residues are difficult to fall into the combustion cavity 100, so that users have a better experience. At the same time, by simultaneously arranging the burner 13 and the electric heating tube structure, the user can select different cooking modes according to needs. The burner 13 can be used alone for gas grilling; the electric heating tube structure can be used for electric grilling; or the burner 13 can be used for gas grilling and the electric heating tube structure can be used for electric grilling at the same time.

[0036] Optionally, a visual glass 12 is further included. An opening is provided on the bottom plate of the cooking cavity 10. The visual glass 12 is detachably mounted on the bottom plate of the cooking cavity 10 and is located at the opening. The visual glass 12 is used to block the opening. By providing an opening on the bottom plate of the cooking cavity 10 to set the visual glass 12, the user can observe the fire power of the burner 13 through the visual glass 12, thereby visually adjusting the cooking fire power, thereby improving the user experience.

[0037] Optionally, the burner 13 is a double-ring infrared porous medium burner 13, and the hot gas generated by the double-ring infrared porous medium burner 13 is Figure 3 The direction indicated by the arrow A in FIG. 1 enters the cooking cavity 10 through the visual glass 12, and the high-temperature smoke generated by the combustion of the double-ring infrared porous medium burner 13 is along Figure 3 The direction indicated by the middle arrow B enters the cooking cavity 10 through the smoke inlet 101 .

[0038] Optionally, the cooking device further comprises an air outlet baffle and a first drive motor, wherein the air outlet baffle is installed at the smoke outlet 103, the first drive motor is in driving connection with the air outlet baffle, and the first drive motor can drive the air outlet baffle to move between closing the smoke outlet 103 and opening the smoke outlet 103. When the cooking mode of the cooking device adopts gas cooking, the first drive motor drives the air outlet baffle to open the smoke outlet 103 to facilitate the discharge of high-temperature smoke; when the cooking mode of the cooking device adopts only the electric mode, the first drive motor drives the air outlet baffle to close the smoke outlet 103 to improve cooking efficiency.

[0039] Optionally, an air intake baffle and a second drive motor are further included, the air intake baffle is installed at the smoke inlet 101, the second drive motor is in driving connection with the air intake baffle, and the second drive motor can drive the air intake baffle to move between closing the smoke inlet 101 and opening the smoke inlet 101. When the cooking mode of the cooking device only adopts the electric mode, the second drive motor drives the air intake baffle to close the smoke inlet 101 to prevent the hot air in the cooking cavity 10 from entering the combustion cavity 100 through the smoke inlet 101, thereby improving the cooking efficiency; when the cooking mode of the cooking device adopts gas cooking, the second drive motor drives the air intake baffle to open the smoke inlet 101, so that the high-temperature smoke in the combustion chamber passes through the smoke inlet 101 and enters the cooking cavity 10.

[0040] Optionally, the electric heating tube structure includes an upper electric heating tube 141 and a rear electric heating tube 142. The upper electric heating tube 141 is arranged on the upper side of the cooking cavity 10, and the rear electric heating tube 142 is arranged on the rear side of the cooking cavity 10. On the one hand, it is beneficial to improve the cooking efficiency, and on the other hand, it is beneficial to the uniform distribution of heat in the cooking cavity 10.

[0041] Optionally, a first temperature detector 151 and a second temperature detector 152 are further included. The first temperature detector 151 is disposed at the upper portion of the cooking cavity 10 to detect the real-time cooking temperature of the upper portion of the cooking cavity 10. The second temperature detector 152 is disposed at the lower portion of the cooking cavity 10 to detect the real-time cooking temperature of the lower portion of the cooking cavity 10. The first temperature detector 151 and the second temperature detector 152 are disposed to facilitate adjustment of the operating power of the burner 13 and / or the electric heating tube structure.

[0042] Optionally, a door body 16 is further included, which is installed at the front side of the cooking cavity 11 and is used to open and close the cooking cavity 10.

[0043] Optionally, the cooking cavity 11 includes a cooking liner 111 , an oven shell 112 arranged outside the cooking liner 111 , and heat insulating cotton 113 arranged between the cooking liner 111 and the oven shell 112 , and a cooking cavity 10 is arranged in the cooking liner 111 .

[0044] Optionally, a turbulence fan 17 is further included. The turbulence fan 17 is installed at the rear side of the cooking cavity 11 , and the installation cavity where the turbulence fan 17 is located is communicated with the cooking cavity 10 .

[0045] Optionally, a steamer 2 is further included. The steamer 2 is arranged on one side of the cooking cavity 11 and is used for steaming food.

[0046] Optionally, a gas stove 3 is further included, and the gas stove 3 is installed above the cooking cavity 11 and the steam box 2.

[0047] Optionally, the gas stove 3 includes a stove top 31 and a burner 32 and an exhaust grille 311 arranged on the stove top 31. The exhaust grille 311 is located behind the burner 32 and connected to the smoke outlet 103. The exhaust grille 311 is used to discharge high-temperature gas in the cooking cavity 10.

[0048] The above are only some embodiments of the present invention. For those skilled in the art, several modifications and improvements can be made without departing from the inventive concept of the present invention, and these all belong to the protection scope of the present invention.

Claims

1. A cooking device, characterized in that: The invention comprises an oven (1), wherein the oven (1) comprises: A cooking cavity (11) is provided with a cooking cavity (10) and a combustion cavity (100), the lower part of the cooking cavity (10) is located in the upper part of the combustion cavity (100), a smoke outlet (103) and a smoke inlet (101) are provided on the side wall of the cooking cavity (10), a combustion air inlet (102) which connects the combustion cavity (100) and the outside of the cooking device is provided on the lower part of the cooking cavity (11), the smoke outlet (103) is provided on the upper part of the cooking cavity (10), the smoke inlet (101) is provided on at least one of the lower part of the left side wall of the cooking cavity (10), the lower part of the right side wall of the cooking cavity (10) and the lower part of the rear side wall of the cooking cavity (10), and the smoke inlet (101) connects the cooking cavity (10) and the combustion cavity (100); A burner (13) installed in the combustion cavity (100) and located below the cooking cavity (10); The electric heating pipe structure is installed on the inner wall of the cooking cavity (10).

2. The cooking device according to claim 1, characterized in that: It also comprises a visual glass (12), an opening is provided on the bottom plate of the cooking cavity (10), the visual glass (12) is detachably mounted on the bottom plate of the cooking cavity (10) and is located at the opening, and the visual glass (12) is used to block the opening.

3. The cooking device according to claim 2, characterized in that: It also comprises an air outlet baffle and a first drive motor, wherein the air outlet baffle is installed at the smoke outlet (103), the first drive motor is drivingly connected to the air outlet baffle, and the first drive motor can drive the air outlet baffle to move between closing the smoke outlet (103) and opening the smoke outlet (103).

4. The cooking device according to any one of claims 1 to 3, characterized in that: It also comprises an air intake baffle and a second drive motor, wherein the air intake baffle is mounted at the smoke inlet (101), the second drive motor is drivingly connected to the air intake baffle, and the second drive motor can drive the air intake baffle to move between closing the smoke inlet (101) and opening the smoke inlet (101).

5. The cooking device according to any one of claims 1 to 3, characterized in that: The electric heating tube structure comprises an upper electric heating tube (141) and a rear electric heating tube (142); the upper electric heating tube (141) is arranged on the upper side of the cooking cavity (10); and the rear electric heating tube (142) is arranged on the rear side of the cooking cavity (10).

6. The cooking device according to any one of claims 1 to 3, characterized in that: Also includes: A first temperature detector (151), arranged at the upper part of the cooking cavity (10), and used for detecting the real-time cooking temperature of the upper part of the cooking cavity (10); A second temperature detector (152) is disposed at the lower portion of the cooking cavity (10) and is used to detect the real-time cooking temperature of the lower portion of the cooking cavity (10).

7. The cooking device according to any one of claims 1 to 3, characterized in that: The cooking cavity (11) comprises a cooking liner (111), an oven shell (112) arranged outside the cooking liner (111), and heat insulating cotton (113) arranged between the cooking liner (111) and the oven shell (112); the cooking cavity (10) is arranged in the cooking liner (111).

8. The cooking device according to any one of claims 1 to 3, characterized in that: It also comprises a turbulent fan (17), wherein the turbulent fan (17) is installed on the rear side of the cooking cavity (11), and the installation cavity where the turbulent fan (17) is located is communicated with the cooking cavity (10).

9. The cooking device according to any one of claims 1 to 3, characterized in that: It also comprises a steamer (2), wherein the steamer (2) is arranged on one side of the cooking cavity (11), and the steamer (2) is used for steaming food.

10. The cooking device according to claim 9, characterized in that The invention also comprises a gas stove (3), wherein the gas stove (3) is installed above the cooking cavity (11) and the steam box (2), and the gas stove (3) comprises a stove top (31), a burner (32) and an exhaust grille (311) arranged on the stove top (31), wherein the exhaust grille (311) is located behind the burner (32) and connected to the smoke outlet (103), and the exhaust grille (311) is used to discharge high-temperature gas in the cooking cavity (10).

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