Low-temperature air drying device for food processing
By setting up drying components in the low-temperature air-drying device, the effect of uniform drying of food at low temperatures is achieved, the problem of uneven drying of food in existing equipment is solved, and the drying efficiency and finished product quality are improved.
Patent Information
- Application Number
- CN202421497219.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-27
- Publication Date
- 2025-06-06
- Estimated Expiration
- 2034-06-27
AI Technical Summary
The overall structure of the existing low-temperature drying and drying equipment is too simple, which causes some food to be dried during the drying process, affecting the final finished product.
A low-temperature air-drying device for food processing is designed. By setting up drying components, including connecting columns, rotary frames, telescopic frames, drying columns, support frames and pallets, the area of food can be maximized and ventilated and air-dried by a low-temperature fan.
The device can evenly ventilate and dry without adjusting the angle, significantly saving time, improving drying efficiency, and ensuring that all foods are evenly dried.
Smart Images
Figure CN222951433U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of food processing equipment, in particular to a low-temperature air drying device for food processing. Background Art
[0002] Low temperature drying is a process of drying food or other items at a lower temperature. Compared with traditional high temperature drying, low temperature drying can better retain the nutrients and quality of items. It is widely used in the processing of vegetables, fruits, meat products, seafood and other foods, and can produce dried fruits, dried vegetables, dried meat and other products with unique flavors and good taste. At the same time, it can also be used for the primary processing of food, such as dehydration of vegetables, honey dipping of fruits, etc.
[0003] However, the above device still has some disadvantages in actual use. The most obvious one is that the overall structure of the existing low-temperature drying equipment is too simple, and part of the food cannot be dried during the drying process, thus affecting the final product.
[0004] Therefore, it is necessary to invent a low-temperature air-drying device for food processing to solve the above problems. Utility Model Content
[0005] The purpose of the utility model is to provide a low-temperature air drying device for food processing. By setting a drying component, the problem that the overall structure of the existing low-temperature drying equipment proposed in the above background technology is too simple, and part of the food cannot be dried during the drying process, thus affecting the final product is solved.
[0006] In order to achieve the above objectives, the present invention is implemented through the following technical solutions:
[0007] A low-temperature air drying device for food processing comprises a drying box, one side of the drying box is fixedly connected to a motor, a drying assembly is rotatably connected inside the drying box, a plurality of ventilation slots are provided on the top of the drying box, and a box door is slidably connected to the other side of the drying box;
[0008] The drying component includes a connecting column A, one end of which is fixedly connected to the output end of the motor, and the other end of the connecting column A is fixedly connected to a rotating frame A, one end of the rotating frame A is fixedly connected to a plurality of telescopic frames, the outer surface of the telescopic frame is slidably connected to a drying column, one end of the drying column is fixedly connected to a rotating frame B, both ends of the drying column are sleeved with support frames, a holding seat is fixedly connected between the support frames, a tray is provided inside the holding seat, one side of the rotating frame B is fixedly connected to a connecting column B, the connecting column B is rotatably connected to a chassis through a bearing, and the chassis is fixedly connected to the center of the box door.
[0009] Preferably, a handle is fixedly connected to the outer surface of the other side of the drying box, and a fixing hook is fixedly connected to the edge of the other side of the drying box.
[0010] Preferably, mechanical buckles are fixedly connected to the edges of the front and back sides of the drying box, and the mechanical buckles are matched with the fixing hooks.
[0011] Preferably, a mounting groove A is provided on the front of the drying box, and an air outlet is fixedly connected in the mounting groove A.
[0012] Preferably, a mounting groove B is provided on the back of the drying box, a fan is fixedly connected to the edge of the mounting groove B, and one end of the fan is fixedly connected to an electric heating network.
[0013] Preferably, the bottom fixing blocks of the drying box are connected to box legs, the bottom surfaces of the box legs are fixedly connected to leg seats, and the bottom surfaces of the leg seats are fixedly installed with anti-slip pads.
[0014] The utility model provides a low-temperature air drying device for food processing, which has the following beneficial effects:
[0015] Through the setting of the drying component, when in use, open the box door, take out the tray, unfold the food to be dried and put it into the tray one by one, then place the tray in the holding seat, close the box door, start the motor, and drive the rotation of the rotating frame, so that the unfolding area of the food in the tray on the holding seat can be maximized, and it is evenly blown by the low-temperature fan and ventilated and dried, without adjusting the angle for re-drying, which greatly saves time and improves drying efficiency. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] In order to more clearly illustrate the implementation of the utility model or the technical solution in the prior art, the following is a brief introduction to the drawings required for the implementation or the prior art description. Obviously, the drawings in the following description are only exemplary, and for ordinary technicians in this field, other implementation drawings can be derived from the provided drawings without creative work.
[0017] Figure 1 It is a schematic diagram of the structure of the utility model;
[0018] Figure 2 This is a schematic diagram of the structure of the drying component of the utility model;
[0019] Figure 3 This is a schematic diagram of the structure of the fan of the utility model;
[0020] Figure 4 It is a structural schematic diagram of the back side of the utility model.
[0021] Indicated in the figure:
[0022] 1. Drying box; 2. Motor; 3. Drying components; 301. Telescopic frame; 302. Drying column; 303. Support frame; 304. Serving seat; 305. Tray; 306. Chassis; 4. Box door; 5. Handle; 6. Fastening hook; 7. Mechanical buckle; 8. Air outlet; 9. Fan; 10. Electric heating network; 11. Box legs. DETAILED DESCRIPTION
[0023] Exemplary embodiments will be described in detail herein, examples of which are shown in the accompanying drawings. When the following description refers to the drawings, the same numbers in different drawings represent the same or similar elements unless otherwise indicated. The embodiments described in the following exemplary embodiments do not represent all embodiments consistent with the present disclosure. Instead, they are merely examples of devices consistent with some aspects of the present disclosure as detailed in the appended claims.
[0024] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0025] Embodiment 1:
[0026] like Figure 1 , Figure 2 , Figure 3 and Figure 4 As shown, this embodiment provides a low-temperature air drying device for food processing, comprising a drying box 1, a motor 2 is fixedly connected to one side of the drying box 1, a drying assembly 3 is rotatably connected inside the drying box 1, a plurality of ventilation slots are opened on the top of the drying box 1, and a box door 4 is slidably connected to the other side of the drying box 1;
[0027] The drying component 3 includes a connecting column A, one end of which is fixedly connected to the output end of the motor 2, and the other end of the connecting column A is fixedly connected to a rotating frame A, one end of the rotating frame A is fixedly connected to a plurality of telescopic frames 301, the outer surface of the telescopic frame 301 is slidably connected to a drying column 302, one end of the drying column 302 is fixedly connected to a rotating frame B, both ends of the drying column 302 are sleeved with support frames 303, a containing seat 304 is fixedly connected between the support frames 303, a tray 305 is provided inside the containing seat 304, one side of the rotating frame B is fixedly connected to a connecting column B, and the connecting column B is connected by a bearing The chassis 306 is rotatably connected and fixedly connected to the center of the box door 4. Through the setting of the drying component 3, when in use, the box door 4 is opened, the tray 305 is taken out, the food to be dried is unfolded and put into the tray 305 in sequence, and then the tray 305 is placed in the receiving seat 304, the box door 4 is closed, and the motor 2 is started to drive the rotation of the rotating frame A, so that the unfolding area of the food in the tray 305 on the receiving seat 304 can be maximized, and the food is evenly blown by the low-temperature fan 9 and ventilated and dried, without adjusting the angle for re-drying, which greatly saves time and improves the drying efficiency.
[0028] like Figure 1 and Figure 4 As shown, a handle 5 is fixedly connected to the outer surface of the other side of the drying box 1, and a fixing hook 6 is fixedly connected to the edge of the other side of the drying box 1. By pulling the drying component 3 to slide through the handle 5, changing the drying of food is more convenient and quick.
[0029] Embodiment 2:
[0030] The solution in Example 1 is further introduced below in combination with a specific working method, as described below:
[0031] like Figure 1 and Figure 4 As shown, mechanical buckles 7 are fixedly connected to the edges of the front and back of the drying box 1, and the mechanical buckles 7 are adapted to the fixing hooks 6. When the box door 4 is opened, the mechanical buckles 7 need to be loosened. When the box door 4 is closed, the fixing hooks 6 are hung in the mechanical buckles 7 and the mechanical buckles 7 are tightened.
[0032] like Figure 1 , Figure 3 and Figure 4 As shown, a mounting groove A is provided on the front of the drying box 1, and an air outlet 8 is fixedly connected in the mounting groove A. When the fan 9 rotates, the air outlet 8 is arranged on the opposite side to increase the air circulation and accelerate the volatilization of moisture, thereby making the drying faster.
[0033] like Figure 1 , Figure 3 and Figure 4As shown, a mounting groove B is provided on the back of the drying box 1, a fan 9 is fixedly connected to the edge of the mounting groove B, and one end of the fan 9 is fixedly connected to an electric heating network 10. When the fan 9 rotates, the low temperature emitted by the electric heating network 10 can rapidly increase the temperature in the air, thereby accelerating the rapid drying of moisture on the surface of the food on the tray 305.
[0034] like Figure 1 and Figure 4 As shown, the bottom fixing block of the drying box 1 is connected to the box leg 11, the bottom surface of the box leg 11 is fixedly connected to the leg seat, and the bottom surface of the leg seat is fixedly installed with an anti-skid pad. The leg seat makes the box leg 11 more stable, and the anti-skid pad is made of rubber material to make the drying box 1 more firm.
[0035] Embodiment 3:
[0036] The schemes in Example 1 and Example 2 are further introduced below in combination with specific working methods, as described below:
[0037] Specifically, when the low-temperature air-drying device for food processing is working / in use: when in use, loosen the mechanical buckle 7, open the box door 4, pull the handle 5, remove the tray 305 from the receiving seat 304, unfold the food to be dried and put it into the tray 305 in sequence, then place the tray 305 in the receiving seat 304, close the box door 4, start the motor 2, and drive the rotation of the rotating frame A, so that the unfolding area of the food in the tray 305 on the receiving seat 304 can be maximized, and the blowing of the fan 9 is transmitted to the drying box 1 at a low temperature through the electric heating network 10, and the food is evenly ventilated and air-dried, and there is no need to adjust the angle for re-drying, which greatly saves time and improves the drying efficiency.
[0038] The electrical components appearing in this article are all connected to an external main controller and 220V AC power, and the main controller can be a conventional known device that controls a computer, etc. The specific implementation method of the present disclosure omits the detailed description of known functions and known components. To ensure the compatibility of the equipment, the operating methods used are consistent with the parameters of marketed equipment.
[0039] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.
Claims
1. A low-temperature air drying device for food processing, comprising a drying box (1), characterized in that: A motor (2) is fixedly connected to one side of the drying box (1), a drying assembly (3) is rotatably connected inside the drying box (1), a plurality of ventilation slots are provided on the top of the drying box (1), and a box door (4) is slidably connected to the other side of the drying box (1); The drying assembly (3) comprises a connecting column A, one end of which is fixedly connected to the output end of the motor (2), the other end of which is fixedly connected to a rotating frame A, one end of which is fixedly connected to a plurality of telescopic frames (301), the outer surface of which is slidably connected to a drying column (302), one end of which is fixedly connected to a rotating frame B, both ends of the drying column (302) are sleeved with support frames (303), a containing seat (304) is fixedly connected between the support frames (303), a tray (305) is provided inside the containing seat (304), one side of the rotating frame B is fixedly connected to a connecting column B, the connecting column B is rotatably connected to a chassis (306) via a bearing, and the chassis (306) is fixedly connected to the center of the box door (4).
2. A low-temperature air drying device for food processing according to claim 1, characterized in that: A handle (5) is fixedly connected to the outer surface of the other side of the drying box (1), and a fixing hook (6) is fixedly connected to the edge of the other side of the drying box (1).
3. A low-temperature air drying device for food processing according to claim 1, characterized in that: Mechanical buckles (7) are fixedly connected to the edges of the front and back sides of the drying box (1), and the mechanical buckles (7) are compatible with the fastening hooks (6).
4. A low-temperature air drying device for food processing according to claim 1, characterized in that: The front of the drying box (1) is provided with a mounting groove A, and an air outlet (8) is fixedly connected in the mounting groove A.
5. The low-temperature air drying device for food processing according to claim 1, characterized in that: The back of the drying box (1) is provided with a mounting groove B, a fan (9) is fixedly connected to the edge of the mounting groove B, and one end of the fan (9) is fixedly connected to an electric heating network (10).
6. A low-temperature air drying device for food processing according to claim 1, characterized in that: The bottom fixing block of the drying box (1) is connected to a box leg (11), the bottom surface of the box leg (11) is fixedly connected to a leg seat, and the bottom surface of the leg seat is fixedly installed with an anti-slip pad.