Device for automatically controlling temperature of dough

Abstract

The utility model relates to the field of dough fermentation equipment, in particular to a device for automatically controlling the temperature of dough, which comprises a box body, a heat conducting plate is arranged in the box body, and a temperature switch and a circulating water pipe are arranged on the outer surface of the heat conducting plate. When the device is used and the temperature in the box body is increased, the temperature switch is triggered to control circulating water in the circulating water pipe to circulate, the water with higher temperature in the circulating water pipe enters the cooling cavity to be cooled, and the cooled water in the water storage cavity enters the circulating water pipe, so that the temperature of the circulating water pipe is controlled to be reduced; when the temperature of the circulating pipe is reduced, the temperature of the heat conducting plate attached to the circulating pipe is also reduced, so that the temperature in the fermenting cavity is controlled to be reduced, the temperature of the dough in the fermenting cavity is also reduced when the temperature in the fermenting cavity is reduced, and the effect that the device can control the temperature of the dough as required is achieved.

Description

Technical Field

[0001] The utility model relates to the technical field of dedicated dough proofing, in particular to a device for automatically controlling the temperature of dough. Background Technique

[0002] Proofing, also known as final proofing or final fermentation, (after the bread dough is molded) the above-mentioned shaped dough is sent into the proofing chamber for proofing. The proofing temperature is controlled at about 35°C - 40°C, the time is generally 30 - 60 minutes, and the relative humidity is 80 - 90%. It is advisable that the volume after proofing increases to twice that before proofing.

[0003] However, the existing proofing devices are difficult to automatically control the temperature of the dough during proofing. In the hot summer, the temperature of the dough during proofing is too high, and the temperature difference between the inside and outside of the dough is large, which will cause uneven internal tissue during proofing. Moreover, the excessive temperature makes the water on the surface of the bread evaporate too fast, resulting in the formation of a crust on the surface of the bread.

[0004] Therefore, a new solution needs to be proposed to solve this problem. Content of the Utility Model

[0005] In view of the problem in the above-mentioned background technique that the existing proofing device is difficult to automatically control the temperature of the dough during proofing, resulting in over-proofing of the dough.

[0006] A device for automatically controlling the temperature of dough disclosed by the utility model includes a box body. A heat conducting plate is installed inside the box body. A temperature switch and a circulating water pipe are installed on the outer surface of the heat conducting plate. Fixing blocks arranged at equal distances are sleeved on the outer surface of the circulating water pipe, and each fixing block is fixedly connected to the heat conducting plate. A water storage cavity, a cooling cavity and proofing cavities arranged at equal distances are formed inside the box body. The lower end of the circulating water pipe is communicated with the cooling cavity, and the cooling cavity is communicated with the water storage cavity.

[0007] Furthermore, a water pump is installed on the outer surface of the box body. The upper end of the water pump is communicated with the circulating water pipe, and the water storage cavity is communicated with the input end of the water pump.

[0008] Furthermore, a sealing plate is installed on the inner wall of the cooling cavity. Heat pipes arranged at equal distances are installed inside the sealing plate. Fans arranged at equal distances are installed inside the box body.

[0009] Furthermore, a plurality of cabinet doors are hinged to the front of the box body. Inspection glasses are installed inside each cabinet door.

[0010] Furthermore, a handle is fixedly connected to the side surface of each cabinet door away from the box body. A connecting block, a sealing gasket and a first connecting column are fixedly connected to the side surface of each cabinet door close to the box body.

[0011] Furthermore, inside each of the proofing chambers, there are fixed connection limit plates arranged at equal height intervals. Inside each of the proofing chambers, there is a support plate. On both side surfaces of each support plate, there are installed rollers, and the outer surface of each roller is in contact with the limit plate.

[0012] Furthermore, at the bottom surface of each of the limit plates, there is a fixed connection of a second connecting column. On the outer surface of each of the second connecting columns, there is a rotatably connected transmission plate, and each transmission plate is rotatably connected to the corresponding first connecting column.

[0013] Compared with the prior art, the beneficial effects of the present utility model are as follows:

[0014] 1. By setting components such as a heat conducting plate, a temperature switch, a circulating water pipe, and a cooling chamber, when using this device, when the temperature inside the box body becomes high, it will trigger the temperature switch to control the circulation of the circulating water in the circulating water pipe. The relatively hot water in the circulating water pipe will enter the cooling chamber for cooling, and the cooled water in the water storage chamber will enter the circulating water pipe, thereby controlling the temperature of the circulating water pipe to decrease. When the temperature of the circulating pipe decreases, the temperature of the heat conducting plate in contact with it will also drop, thereby controlling the temperature inside the proofing chamber to decrease. When the temperature inside the proofing chamber decreases, the temperature of the dough inside will also decrease, achieving the effect that this device can control the temperature of the dough according to requirements.

[0015] 2. By setting components such as a cabinet door, a support plate, a transmission rod, and rollers, when using this device, opening and closing the cabinet door can drive the movement of the first connecting column. The first connecting column will drive the support plate and the rollers to move horizontally along the limit plate through the transmission plate and the second connecting column. By moving, part of the support plate is moved out of the inside of the box body, thus facilitating the taking and storing of the dough, and at the same time facilitating the cleaning inside the proofing chamber. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] The drawings described herein are used to provide a further understanding of the present application and form a part of the present application. The schematic embodiments of the present application and their descriptions are used to explain the present application and do not constitute an improper limitation to the present application. In the drawings:

[0017] Figure 1 is the overall three-dimensional structure schematic diagram of the present utility model;

[0018] Figure 2 is the rear three-dimensional structure schematic diagram of the present utility model;

[0019] Figure 3 is the structure schematic diagram at the inlet plate of the present utility model;

[0020] Figure 4 is the internal structure schematic diagram of the proofing chamber of the present utility model.

[0021] In the figure: 1. Box body; 2. Heat conduction plate; 3. Temperature switch; 4. Circulating water pipe; 5. Fixed block; 6. Proofing cavity; 7. Water storage cavity; 8. Cooling cavity; 9. Sealing plate; 10. Heat pipe; 11. Fan; 12. Water pump; 13. Cabinet door; 14. Inspection glass; 15. Handle; 16. Connecting block; 17. Sealing gasket; 18. Limiting plate; 19. Support plate; 20. Roller; 21. Second connecting column; 22. Transmission plate; 23. First connecting column. Specific embodiments

[0022] The following will disclose multiple embodiments of the present invention with illustrations. For the sake of clarity, many physical details will be described together in the following narrative. However, it should be understood that these physical details are not used to limit the present invention. That is to say, in some embodiments of the present invention, these physical details are not necessary. In addition, for the sake of simplifying the illustrations, some conventional structures and components will be shown in a simple schematic manner in the illustrations.

[0023] Please refer to Figures 1-4 , an automatic dough temperature control device of the present invention, includes a box body 1. By setting the box body 1, it is convenient to install the device and provide protection for the device parts. Specifically, a heat conduction plate 2 is installed inside the box body 1. By setting the heat conduction plate 2, heat can be quickly transferred for heat exchange. A temperature switch 3 and a circulating water pipe 4 are installed on the outer surface of the heat conduction plate 2. Through the temperature switch 3 designed by the designer, the temperature inside the box body 1 can be monitored in real time and the start and stop of the water pump 12 can be controlled. By setting the circulating water pipe 4, when water circulation is carried out, it can quickly cool down and at the same time control the temperature of the heat conduction plate 2 to decrease.

[0024] In a preferred embodiment, fixed blocks 5 arranged at equal distances are sleeved on the outer surface of the circulating water pipe 4. By setting the fixed blocks 5, it is convenient to install and fix the circulating water pipe 4. Specifically, each fixed block 5 is fixedly connected to the heat conduction plate 2. Through the connection between the fixed block 5 and the heat conduction plate 2, it is convenient to fix the fixed block 5. A water storage cavity 7, a cooling cavity 8 and proofing cavities 6 arranged at equal distances are opened inside the box body 1. By setting the water storage cavity 7, the cooled circulating water can be stored. By setting the cooling cavity 8, the water with a higher temperature in the circulating water pipe 4 can be cooled. The lower end of the circulating water pipe 4 is communicated with the cooling cavity 8. Through the communication between the circulating water pipe 4 and the cooling cavity 8, it is convenient for the water in the circulating water pipe 4 to enter the inside of the cooling cavity 8. The cooling cavity 8 is communicated with the water storage cavity 7. Through the communication between the cooling cavity 8 and the water storage cavity 7, it is convenient for the cooled circulating water in the cooling cavity 8 to enter the water storage cavity 7 for storage.

[0025] Please refer to Figure 1 and Figure 4, on the front of the box body 1, there are hinged cabinet doors 13 arranged at equal distances. By setting the cabinet doors 13, the proofing cavity 6 can be made into a sealed state in cooperation with the box body 1. Specifically, a viewing glass 14 is installed inside each cabinet door 13. Through the set viewing glass 14, it is convenient to observe the proofing condition of the dough outside the box body 1. On the side of each cabinet door 13 away from the box body 1, a handle 15 is fixedly connected. Through the set handle 15, it is convenient to control the rotation of the cabinet door 13. On the side of each cabinet door 13 close to the box body 1, a connecting block 16, a sealing gasket 17 and a first connecting column 23 are fixedly connected. By setting the connecting block 16 to be made of magnetic material, it is convenient to connect with the box body 1. Through the set sealing gasket 17, it is convenient to form a seal inside the proofing cavity 6. Through the set first connecting column 23, it is convenient to connect with the transmission plate 22 to control the movement of the support plate 19.

[0026] Please refer to Figure 4 , inside each proofing cavity 6, there are equally spaced limiting plates 18 fixedly connected. Through the set limiting plates 18, the moving direction and height of the rollers 20 can be restricted. Specifically, inside each proofing cavity 6, there is a support plate 19. Through the set support plate 19, the dough to be proofed can be placed. On both sides of each support plate 19, rollers 20 are installed. Through the set rollers 20, the movement of the support plate 19 can be made smoother. The outer surface of each roller 20 is in contact with the limiting plate 18. Through the contact between the roller 20 and the limiting plate 18, it is convenient for the limiting plate 18 to limit the roller 20.

[0027] Please refer to Figure 4 , on the bottom surface of each limiting plate 18, a second connecting column 21 is fixedly connected. Through the set second connecting column 21, it is convenient to install the transmission plate 22. Specifically, on the outer surface of each second connecting column 21, a transmission plate 22 is rotatably connected. Through the set transmission plate 22, it is convenient to connect the second connecting column 21 with the first connecting column 23. Each transmission plate 22 is rotatably connected to the corresponding first connecting column 23. Through the connection between the transmission plate 22 and the first connecting column 23, when the cabinet door 13 drives the first connecting column 23 to move, it can drive the transmission plate 22 and the second connecting column 21 to move.

[0028] Please refer to Figure 3 , on the inner wall of the cooling cavity 8, a sealing plate 9 is installed. Through the set sealing plate 9, it is convenient to install the heat pipes 10 and prevent the water in the cooling cavity 8 from overflowing. Specifically, inside the sealing plate 9 of the set sealing plate 9, heat pipes 10 are arranged at equal distances. Through the set heat pipes 10, the circulating water in the cooling cavity 8 can be quickly heat-exchanged. Inside the box body 1, fans 11 are arranged at equal distances. Through the set multiple fans 11, the temperature of the heat pipes 10 can be quickly reduced.

[0029] Please refer to Figure 1 and Figure 3, a water pump 12 is installed on the outer surface of the box body 1. Through the provided water pump 12, the cooling water in the water storage cavity 7 can be drawn into the interior of the circulating water pipe 4. Specifically, the upper end of the water pump 12 is connected to the circulating water pipe 4. Through the connection between the water pump 12 and the circulating water pipe 4, the drawn cooling water can be conveniently introduced into the interior of the circulating water pipe 4. The water storage cavity 7 is connected to the input end of the water pump 12. Through the connection between the water storage cavity 7 and the water pump 12, the cooling water can be conveniently introduced into the interior of the water pump 12.

Claims

1. A device for automatically controlling dough temperature, comprising a housing (1), characterized in that: A heat conducting plate (2) is installed inside the box (1), a temperature switch (3) and a circulating water pipe (4) are installed on the outer surface of the heat conducting plate (2), and the outer surface of the circulating water pipe (4) is sleeved with fixed blocks (5) arranged at equal distances, and each of the fixed blocks (5) is fixedly connected to the heat conducting plate (2). A water storage chamber (7), a cooling chamber (8) and proofing chambers (6) arranged at equal distances are provided inside the box (1), the lower end of the circulating water pipe (4) is connected to the cooling chamber (8), and the cooling chamber (8) is connected to the water storage chamber (7).

2. The device for automatically controlling dough temperature according to claim 1, characterized in that: A water pump (12) is installed on the outer surface of the box body (1), the upper end of the water pump (12) is connected to the circulating water pipe (4), and the water storage chamber (7) is connected to the input end of the water pump (12).

3. The device for automatically controlling dough temperature according to claim 1, characterized in that: The inner wall of the cooling cavity (8) is installed with a sealing plate (9), the interior of the sealing plate (9) is installed with heat pipes (10) arranged at equal distances, and the interior of the box (1) is installed with fans (11) arranged at equal distances.

4. The device for automatically controlling dough temperature according to claim 1, characterized in that: The front of the box body (1) is hinged with cabinet doors (13) arranged at equal distances, and each cabinet door (13) is provided with an inspection glass (14) inside.

5. The device for automatically controlling dough temperature according to claim 4, characterized in that: A handle (15) is fixedly connected to a side of each cabinet door (13) away from the box body (1), and a connecting block (16), a sealing gasket (17) and a connecting column (23) are fixedly connected to a side of each cabinet door (13) close to the box body (1).

6. The device for automatically controlling dough temperature according to claim 5, characterized in that: The interior of each of the proofing chambers (6) is fixedly connected to a limiting plate (18) arranged at equal heights, and the interior of each of the proofing chambers (6) is provided with a supporting plate (19). Both sides of each of the supporting plates (19) are provided with rollers (20), and the outer surface of each of the rollers (20) is in contact with the limiting plate (18).

7. The device for automatically controlling dough temperature according to claim 6, characterized in that: The bottom surface of each of the limiting plates (18) is fixedly connected to a second connecting column (21), the outer surface of each of the second connecting columns (21) is rotatably connected to a transmission plate (22), and each of the transmission plates (22) is rotatably connected to a corresponding first connecting column (23).

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