Fish head cutting knife

Abstract

The utility model discloses a fish head cutting knife, which belongs to the technical field of fish head cutting, and particularly comprises a base, a support fixedly arranged on the base and a cutting table fixedly arranged on one side of the support, a chopper is arranged above the cutting table, one end of the chopper is connected with the support through a rotating piece, and the other end of the chopper is connected with the cutting table through a rotating piece. The turning part is used for turning the fodder chopper by taking the rotating part as the center; by means of the support, the cutting table and the fodder chopper, when fish heads are cut, the effects of being fast and convenient to use, free of hurting hands, high in working speed, clean, sanitary, time-saving and labor-saving can be achieved, the design is reasonable, the fish heads are cut easily and smoothly, the working efficiency and the processing quality can be guaranteed, and the production cost is reduced. And a large number of cutting tasks can be completed in a short time, and the working efficiency is improved.

Description

Technical Field

[0001] The utility model belongs to the technical field of fish head cutting, and particularly relates to a fish head cutting knife. Background Art

[0002] Fish can be roughly divided into two categories: freshwater fish and seawater fish. Different parts of a fish have different tastes. Among them, the fish head is the most classic. The fish head usually contains more fat and collagen. Therefore, after cooking, the taste is more tender and juicy. Compared with other fish meats, the fish head has a stronger fishy aroma and can add a unique flavor to it.

[0003] When cutting a fish head currently, it is often necessary for the user to stand the fish head upright and then pick up a kitchen knife to split the fish head. This is likely to cause accidental injury to the user's hand, and there are also problems such as slow speed, time-consuming and laborious, and unclean and unhygienic. Content of the Utility Model

[0004] To solve the problems raised in the above background art, the utility model provides a fish head cutting knife, which has the characteristics of being fast and convenient, not hurting hands, having a fast working speed, and being clean and hygienic.

[0005] To achieve the above object, the utility model provides the following technical solution: A fish head cutting knife, including a base, a bracket fixedly arranged on the base, and a cutting table fixedly arranged on one side of the bracket. A guillotine knife is arranged above the cutting table. One end of the guillotine knife is connected to the bracket through a rotating member for the guillotine knife to flip around the rotating member.

[0006] Preferably, the bracket includes two vertical plates, and the two vertical plates are symmetrically arranged at intervals on the base. An activity area for the guillotine knife to flip is formed between the two vertical plates.

[0007] Preferably, the vertical plate includes a horizontal plate, a vertical plate and a reinforcing plate. The horizontal plate is fixedly connected to the vertical plate to form an "L" - shaped structure. The reinforcing plate is arranged between the horizontal plate and the vertical plate and is fixedly connected to the horizontal plate and the vertical plate.

[0008] Preferably, the included angle between the vertical plate and the base is greater than 90 degrees.

[0009] Preferably, the cutting table includes two placement plates, and the two placement plates are respectively fixedly arranged on the two vertical plates. A cutting area for the guillotine knife to cut is formed between the two placement plates.

[0010] Preferably, the included angle between the top of the placement plate and the vertical plate is less than 90 degrees.

[0011] Preferably, the guillotine knife includes a knife body and a knife handle, and the knife body is fixedly connected to the knife handle.

[0012] Preferably, the rotating member includes a first bolt, which movably passes through a first mounting hole provided on the cross plate and the cutter body and is threadedly connected with a first nut.

[0013] Preferably, it further includes an extension rod for increasing the length of the knife handle, and the extension rod is detachably connected inside the knife handle through a fixing member.

[0014] Preferably, the fixing member includes a second bolt, which passes through a second mounting hole provided on the extension rod and the knife handle and is threadedly connected with a second nut.

[0015] Compared with the prior art, the beneficial effects of the present utility model are as follows:

[0016] With the support, cutting table and guillotine of the present utility model, when cutting the fish head, it can achieve the effects of being fast and convenient, not hurting hands, having a fast working speed, being clean and hygienic, saving time and labor. Moreover, the design is reasonable, the fish head cutting is easy and smooth, which can ensure the working efficiency and processing quality, and can complete a large number of cutting tasks in a short time, improving the working efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] The drawings are used to provide further understanding of the present utility model, and constitute a part of the specification. Together with the embodiments of the present utility model, they are used to explain the present utility model, and do not constitute a limitation to the present utility model. In the drawings:

[0018] Figure 1 is a schematic three-dimensional structure diagram of Embodiment 1 of the present utility model;

[0019] Figure 2 is a schematic front view structure diagram of Embodiment 1 of the present utility model;

[0020] Figure 3 is a schematic right view structure diagram of Embodiment 1 of the present utility model;

[0021] Figure 4 is a schematic top view structure diagram of Embodiment 1 of the present utility model;

[0022] Figure 5 is a schematic three-dimensional structure diagram of Embodiment 2 of the present utility model;

[0023] Figure 6 is a schematic left view structure diagram of Embodiment 2 of the present utility model;

[0024] In the figure: 1. Base; 2. Bracket; 21. Activity area; 22. Horizontal plate; 23. Vertical plate; 24. Reinforcing plate; 3. Cutting table; 31. Placing plate; 32. Cutting area; 4. Guillotine knife; 41. Knife body; 42. Knife handle; 5. Rotating part; 51. First bolt; 52. First nut; 6. Extension rod; 7. Fixing part; 71. Second bolt; 72. Second nut. Detailed implementation mode

[0025] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0026] Embodiment 1

[0027] Please refer to Figures 1-4 , this embodiment provides the following technical solutions: The guillotine knife for fish head includes a base 1, a bracket 2 fixedly arranged on the base 1, and a cutting table 3 fixedly arranged on one side of the bracket 2. A guillotine knife 4 is arranged above the cutting table 3. One end of the guillotine knife 4 is connected to the bracket 2 through a rotating part 5 for the guillotine knife 4 to flip around the rotating part 5. Through the bracket 2, the cutting table 3 and the guillotine knife 4, when cutting the fish head, it can achieve the effects of being fast and convenient, not hurting the hand, high working speed, clean and hygienic, and saving time and labor. Moreover, the design is reasonable, and it is easy and smooth to cut the fish head, which can ensure the working efficiency and processing quality, and can complete a large number of cutting tasks in a short time, improving the working efficiency.

[0028] The bracket 2 includes two vertical plates, and the two vertical plates are symmetrically arranged at intervals on the base 1. An activity area 21 for the guillotine knife 4 to flip is formed between the two vertical plates. In this embodiment, the two vertical plates are distributed front and back on the base 1. Through the vertical plates, the fish head placed on the cutting table 3 can be blocked, which is convenient for the guillotine knife 4 to cut the fish head.

[0029] The vertical plate includes a horizontal plate 22, a vertical plate 23 and a reinforcing plate 24. The horizontal plate 22 is fixedly connected to the vertical plate 23 to form an "L" - shaped structure. The reinforcing plate 24 is arranged between the horizontal plate 22 and the vertical plate 23, and the reinforcing plate 24 is fixedly connected to the horizontal plate 22 and the vertical plate 23. In this embodiment, the vertical plate 23 is arranged on the left side of the horizontal plate 22. Through the horizontal plate 22, the vertical plate 23 and the reinforcing plate 24, the stability of the fish head during cutting on the cutting table 3 can be increased.

[0030] The included angle between the vertical plate 23 and the base 1 is greater than 90 degrees. In this embodiment, the included angle refers to the included angle between the left side of the vertical plate 23 and the base 1, which further facilitates blocking the fish head placed on the cutting table 3 and also facilitates the user to cut the fish head.

[0031] The cutting table 3 includes two placement plates 31, and the two placement plates 31 are respectively fixedly arranged on the two vertical plates 23. A cutting area 32 for the guillotine 4 to cut is formed between the two placement plates 31.

[0032] The included angle between the top of the placement plate 31 and the vertical plate 23 is less than 90 degrees, which can facilitate placing the fish head on the placement table. And when the guillotine 4 cuts the fish head, it can squeeze the fish head in the direction of the vertical plate 23, which is beneficial for the guillotine 4 to cut the fish head.

[0033] The guillotine 4 includes a blade body 41 and a handle 42. The blade body 41 is fixedly connected to the handle 42. The user can lift the handle 42 upward to make the blade body 41 turn upward and form a placement area for placing the fish head with the placement plate 31. After placing the fish head on the placement plate 31, the user presses down the handle 42 to cut the fish head.

[0034] The rotating member 5 includes a first bolt 51. The first bolt 51 movably passes through a first mounting hole provided on the cross plate 22 and the blade body 41 and is threadedly connected with a first nut 52. Through the first bolt 51 and the first nut 52, the blade body 41 can be movably installed on the bracket 2 and it is convenient to disassemble and assemble the blade body 41.

[0035] The working principle of this embodiment: The user lifts the handle 42 upward to make the blade body 41 turn upward with the first bolt 51 as the center, then places the fish head on the placement table and makes the fish head contact with the bracket 2, and then presses down the handle 42 to make the blade body 41 cut the fish head;

[0036] When it is necessary to disassemble the guillotine 4, only need to rotate the first nut 52, remove the first nut 52 from the first bolt 51, and then remove the first bolt 51 from the bracket 2, thus completing the disassembly of the guillotine 4.

[0037] Embodiment 2

[0038] Please refer to Figures 5-6 , and it further includes an extension rod 6 for increasing the length of the handle 42. The extension rod 6 is detachably connected inside the handle 42 through a fixing member 7. Through the extension rod 6, the working length of the handle 42 can be increased, further saving the user's physical strength and also further keeping away from the cutting area 32 of the fish head.

[0039] The fixing member 7 includes a second bolt 71. The second bolt 71 passes through a second mounting hole provided on the extension rod 6 and the tool handle 42 and is threadedly connected with a second nut 72. Through the second bolt 71 and the second nut 72, the extension rod 6 can be disassembled and assembled on the tool handle 42 according to the needs of the user.

[0040] Finally, it should be noted that the above are only the preferred embodiments of the present invention and are not intended to limit the present invention. Although the present invention has been described in detail with reference to the foregoing embodiments, for those skilled in the art, they can still modify the technical solutions described in the foregoing embodiments, or perform equivalent replacements for some of the technical features. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention shall be included within the protection scope of the present invention.

Claims

1. Fish head chopping knife, characterized by: The invention comprises a base (1), a bracket (2) fixedly arranged on the base (1), and a cutting table (3) fixedly arranged on one side of the bracket (2); a guillotine (4) is arranged above the cutting table (3); one end of the guillotine (4) is connected to the bracket (2) via a rotating member (5) so as to enable the guillotine (4) to turn over with the rotating member (5) as the center.

2. The fish head chopping knife according to claim 1, characterized in that: The support (2) comprises two vertical plates, the two vertical plates are symmetrically arranged on the base (1) at an interval, and a movable area (21) for the guillotine (4) to flip is formed between the two vertical plates.

3. The fish head chopping knife according to claim 2, characterized in that: The vertical plate comprises a transverse plate (22), a vertical plate (23) and a reinforcing plate (24); the transverse plate (22) and the vertical plate (23) are fixedly connected to form an "L"-shaped structure; the reinforcing plate (24) is arranged between the transverse plate (22) and the vertical plate (23); the reinforcing plate (24) is fixedly connected to the transverse plate (22) and the vertical plate (23).

4. The fish head chopping knife according to claim 3, characterized in that: The included angle between the vertical plate (23) and the base (1) is greater than 90 degrees.

5. The fish head chopping knife according to claim 4, characterized in that: The cutting table (3) comprises two placement plates (31), the two placement plates (31) being fixedly arranged on the two vertical plates (23) respectively, and a cutting area (32) for the guillotine (4) to cut is formed between the two placement plates (31).

6. The fish head chopping knife according to claim 5, characterized in that: The angle between the top of the placement plate (31) and the vertical plate (23) is less than 90 degrees.

7. The fish head chopping knife according to claim 3, characterized in that: The guillotine (4) comprises a blade body (41) and a blade handle (42), wherein the blade body (41) is fixedly connected to the blade handle (42).

8. The fish head chopping knife according to claim 7, characterized in that: The rotating member (5) comprises a first bolt (51), the first bolt (51) movably passing through a first mounting hole provided on the transverse plate (22) and the knife body (41) and being threadedly connected to a first nut (52).

9. The fish head chopping knife according to claim 7, characterized in that: It also includes an extension rod (6) for increasing the length of the knife handle (42), and the extension rod (6) is detachably connected to the inside of the knife handle (42) via a fixing member (7).

10. The fish head chopping knife according to claim 9, characterized in that: The fixing member (7) comprises a second bolt (71), the second bolt (71) passing through a second mounting hole provided on the extension rod (6) and the knife handle (42) and being threadedly connected with a second nut (72).

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