Oven with synchronous cooking function

Abstract

The utility model discloses an oven with a synchronous cooking function, which comprises an oven body, an opening and closing door is movably hinged to the rear side of the oven body, a partition plate is transversely fixed in the oven body, and a first placing space and a second placing space are respectively formed in the oven body through the partition plate. Avoiding grooves are formed in the bottoms of the first placing space and the second placing space, rotating parts are arranged above the avoiding grooves, loading parts are arranged above the rotating parts, inserting rails are symmetrically arranged in the first placing space and the second placing space, and rotating clamping parts are arranged between the inserting rails which are symmetrically arranged. A driving mechanism capable of driving the rotating part to rotate is arranged on the left side of the oven body, an exhaust mechanism capable of exhausting air in the oven body is arranged on the left side of the oven body, and compared with the prior art, different kinds of food can be baked at the same time, and meanwhile different types of food can be borne.

Description

Technical Field

[0001] The utility model relates to the technical field of ovens, in particular to an oven with synchronous cooking function. Background Art

[0002] As a kitchen appliance, an oven is used to bake various delicious foods and is becoming more and more popular among people. When baking different foods, different requirements for the baking temperature are needed at different baking stages. For example, the food baked in the oven needs to be baked at a relatively high set temperature first, and then quickly switched to a relatively low set temperature for baking.

[0003] The existing oven includes a housing and a cooking cavity arranged in the housing. An internal heating tube is arranged in the cooking cavity, and the heat generated by the internal heating tube is input into the cooking cavity to bake food materials. There is only one cooking cavity in the housing and baking is carried out through the internal heating tube, which causes the oven to only bake one kind of food material at the same time, affecting both the cooking efficiency and the cooking experience due to the single cooking method. Summary of the Utility Model

[0004] The purpose of the utility model is to provide an oven with synchronous cooking function, which can solve at least one of the above technical problems. The technical solution of the utility model is as follows:

[0005] An oven with synchronous cooking function includes: an oven body, a switch door is movably hinged to the rear side of the oven body, a partition is horizontally fixed in the oven body, a first placement space and a second placement space are respectively formed in the oven body by the partition, an avoidance groove is arranged at the bottom of the first placement space and the second placement space, a rotating part is arranged above each avoidance groove, a loading part is arranged above each rotating part, inserting rails are symmetrically arranged in the first placement space and the second placement space, a rotating clamping part is arranged between the symmetrically arranged inserting rails, a driving mechanism capable of driving the rotating part to rotate is arranged on the left side of the oven body, an exhaust mechanism capable of exhausting the air in the oven body is arranged on the left side of the oven body, and heating wires are arranged above the first placement space and the second placement space.

[0006] Further, the rotating part includes a sleeve seat fixed in the middle of each avoidance groove, a rotating disk is movably sleeved on each sleeve seat, and a plurality of inserting blocks are fixedly arranged at intervals on each rotating disk.

[0007] Further, the loading part includes a loading disk arranged above each rotating disk, a plurality of inserting grooves are arranged at intervals on each loading disk, and each inserting groove is inserted on the adjacent inserting block.

[0008] Further, the clamping part includes a transverse rod movably inserted between symmetrically arranged insertion rails. A U-shaped frame is movably sleeved on each transverse rod. The length of the transverse rod is greater than that of the U-shaped frame. Clamping nets are symmetrically and movably hinged on each U-shaped frame. A lap is fixed on the right side of each clamping net. A lap groove is provided on the right side of each U-shaped frame. Each clamping net is lapped on the lap groove through the lap. A stop bar is movably inserted on each lap groove. A stop block is fixed on the rear side of each insertion rail.

[0009] Further, the driving mechanism includes insertion holes provided on the left side of the oven body and communicating with each clearance groove. A rotating shaft is movably sleeved on each insertion hole. A spur gear is fixed at the end of each rotating shaft. Teeth are fixedly arranged around the lower part of each rotating disc. The teeth are meshed with the spur gears. A plurality of first motors are fixed on the left side of the oven body. The output end of each first motor is fixedly connected to the end of the adjacent rotating shaft.

[0010] Further, the exhaust mechanism includes an air outlet channel provided on the left side of the oven body. The air outlet channel communicates with the first placement space and the second placement space. A cylindrical fan blade is movably sleeved above the air outlet channel. A second motor is fixed on the rear side of the air outlet channel. The output end of the second motor is fixedly connected to the cylindrical fan blade.

[0011] Preferably, an adjustment knob is provided on the right side of the oven body, and a handle is fixed on the right side of the switch door.

[0012] In summary, the beneficial effects of the present utility model compared with the prior art are as follows:

[0013] The present utility model provides an oven with synchronous cooking. When in use, the user places different foods in the first placement space or the second placement space. The foods are heated and baked by the heating wires provided above the first placement space and the second placement space. When the user places the foods, they can be placed on the loading part. At this time, the driving mechanism drives the rotating part to rotate, so that the rotating part drives the loading part to rotate, and the foods on the loading part are rotationally baked. At the same time, the foods can be clamped by the clamping part and arranged in the first placement space or the second placement space. When it is necessary to rotate the other side to bake the other side of the food, the user pulls out the clamping part along the insertion rail, and then rotates the clamping part to rotate the food to the other side for baking. After baking, the exhaust mechanism discharges the air in the oven body to prevent water droplets from forming when the surface of the food cools at the end of baking. Compared with the prior art, different foods can be baked simultaneously, and different types of foods can be carried. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 is a three-dimensional schematic diagram of the present utility model.

[0015] Figure 2 This is a half-sectional schematic view of the present utility model.

[0016] Figure 3 This is one of the exploded schematic views of the present utility model.

[0017] Figure 4 This is the second exploded schematic view of the present utility model.

[0018] Explanation of reference numerals: 1, oven body; 2, switch door; 3, partition; 4, first placement space; 5, second placement space; 6, second placement space; 7, rotating part; 8, loading part; 9, clamping part; 10, insertion rail; 11, heating wire; 100, driving mechanism; 200, exhaust mechanism; 71, sleeved seat; 72, rotating disk; 73, insertion block; 81, loading disk; 82, insertion slot; 91, transverse rod; 92, U-shaped frame; 93, clamping net; 94, overlapping edge; 95, overlapping groove; 96, stop bar; 97, stop block; 98, insertion rail; 101, insertion hole; 102, rotating shaft; 103, spur gear; 104, teeth; 105, first motor; 201, air outlet channel; 202, cylindrical fan blade; 203, second motor; 12, adjustment knob; 13, handle. Detailed implementation manners

[0019] The present utility model will be further described below in conjunction with the accompanying drawings and detailed implementation manners:

[0020] As Figures 1 to 4 shown, an oven with synchronous cooking, characterized in that it includes: an oven body 1, a switch door 2 is movably hinged to the rear side of the oven body 1, an adjustment knob 12 is provided on the right side of the oven body 1, a handle 13 is fixed to the right side of the switch door 2, a partition 3 is horizontally fixed in the oven body 1, a first placement space 4 and a second placement space 5 are respectively formed in the oven body 1 by the partition 3, an avoidance groove 6 is provided at the bottom of the first placement space 4 and the second placement space 5, a rotating part 7 is provided above each avoidance groove 6, a loading part 8 is provided above each rotating part 7, insertion rails 10 are symmetrically provided in the first placement space 4 and the second placement space 5, a rotating clamping part 9 is provided between the symmetrically arranged insertion rails 10, a driving mechanism 100 capable of driving the rotating part 7 to rotate is provided on the left side of the oven body 1, an exhaust mechanism 200 capable of exhausting the air in the oven body 1 is provided on the left side of the oven body 1, and heating wires 11 are provided above the first placement space 4 and the second placement space 5.

[0021] An oven with synchronous cooking having the above structure. When in use, the user places different foods in the first placement space 4 or the second placement space 5, and heats and bakes the foods through the heating wires 11 provided above the first placement space 4 and the second placement space 5. When the user places the foods, they can be placed on the loading part 8. At this time, the driving mechanism 100 drives the rotating part 7 to rotate, so that the rotating part 7 drives the loading part 8 to rotate, and the foods on the loading part 8 are rotationally baked. At the same time, the foods can be clamped and arranged in the first placement space 4 or the second placement space 5 through the clamping part 9. When it is necessary to rotate the other side to bake the other side of the food, the user pulls the clamping part 9 along the insertion rail 10, and then rotates the clamping part 9 to rotate the food to the other side for baking. After baking, the exhaust mechanism 200 discharges the air in the oven body 1 to prevent water droplets from forming due to cooling when the surface of the food is baked. Compared with the prior art, different foods can be baked simultaneously, and different types of foods can be carried at the same time.

[0022] As Figure 3 and 4 shown, in some embodiments of the present invention, the rotating part 7 includes a sleeve seat 71 fixed in the middle of each of the clearance slots 6. A rotating disk 72 is movably sleeved on each of the sleeve seats 71, and a plurality of insertion blocks 73 are fixedly spaced on each of the rotating disks 72.

[0023] The loading part 8 includes a loading disk 81 provided above each of the rotating disks 72. A plurality of insertion slots 82 are spaced on each of the loading disks 81, and each of the insertion slots 82 is inserted on the adjacent insertion block 73.

[0024] An oven with synchronous cooking having the above structure. When in use, the user first places the food on the loading disk 81, and then the user places the loading disk 81 on the rotating disk 72. At this time, the loading disk 81 is inserted on the insertion blocks 73 on the rotating disk 72 through a plurality of insertion slots 82 spaced thereon, and the rotating disk 72 is rotatably sleeved on the sleeve seat 71.

[0025] As Figure 3 and 4 shown, in some embodiments of the present invention, the clamping part 9 includes a transverse rod 91 movably inserted between each pair of symmetrically arranged insertion rails 10. A U-shaped frame 92 is movably sleeved on each of the transverse rods 91. The length of the transverse rod 91 is greater than that of the U-shaped frame 92. Clamping nets 93 are symmetrically and movably hinged on each of the U-shaped frames 92. A flange 94 is fixed on the right side of each of the clamping nets 93. A slot 95 is provided on the right side of each of the U-shaped frames 92. Each of the clamping nets 93 is placed on the slot 95 through the flange 94. A stop bar 96 is movably inserted in each of the slots 95, and a stop block 97 is fixed on the rear side of each of the insertion rails 10.

[0026] An oven with synchronous cooking having the above structure, when in use, the user places the food on one of the clamping nets 93, and then the user flips the other clamping net 93 to the right side of the U-shaped frame 92, so that the overlapping edge 94 on the other clamping net 93 is placed on the slot 95. Then the user moves the stop bar 96 along the right side of the U-shaped frame 92, so that the stop bar 96 blocks and fixes the overlapping edge 94 on the slot 95. When it is necessary to bake the other side of the food, by the user pulling the U-shaped frame 92, the U-shaped frame 92 and the transverse rod 91 move backward along the insertion rail 10. At this time, the insertion rail 10 continuously moves through the stop block 97. When the transverse rod 91 moves onto the stop block 97, because the length of the transverse rod 91 is greater than that of the U-shaped frame 92, the transverse rod 91 is blocked on the stop block 97. Then the user rotates the U-shaped frame 92 movably sleeved on the transverse rod 91, so that the U-shaped frame 92 rotates the food to the other side.

[0027] As Figure 3 and 4 As shown, in some embodiments of the present invention, in order to achieve the effect of driving the rotating part 7 to rotate, the driving mechanism 100 includes insertion holes 101 provided on the left side of the oven body 1 and communicating with each of the clearance grooves 6. A rotating shaft 102 is movably sleeved on each of the insertion holes 101. A spur gear 103 is fixed at the end of each of the rotating shafts 102. Teeth 104 are fixedly arranged around the lower part of each of the rotating discs 72. The teeth 104 are meshed with the spur gears 103. A plurality of first motors 105 are fixed on the left side of the oven body 1. The output end of each of the first motors 105 is fixedly connected to the end of the adjacent rotating shaft 102.

[0028] When an oven with synchronous cooking having the above structure is in operation, the first motor 105 drives the rotating shaft 102 to rotate in the insertion hole 101, so that the rotating shaft 102 drives the spur gear 103 to rotate, and the spur gear 103 drives the rotating disc 72 to rotate through the teeth 104.

[0029] As Figure 3 and 4 As shown, in some embodiments of the present invention, in order to achieve the effect of exhausting the air in the oven body 1, the exhaust mechanism 200 includes an air outlet channel 201 provided on the left side of the oven body 1. The air outlet channel 201 is communicated with the first placement space 4 and the second placement space 5. A cylindrical fan blade 202 is movably sleeved above the air outlet channel 201. A second motor 203 is fixed at the rear side of the air outlet channel 201. The output end of the second motor 03 is fixedly connected to the cylindrical fan blade 202.

[0030] When an oven with synchronous cooking using the above structure is in operation, the cylindrical fan blade 202 is driven to rotate by the second motor 203, so that the cylindrical fan blade 202 pumps out the air in the air outlet channel 201, and at the same time the air outlet channel 201 discharges the air in the first placement space 4 and the second placement space 5.

[0031] The above shows and describes the basic principles, main features and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited by the above embodiments. What is described in the above embodiments and the specification only illustrates the principles of the present invention. Without departing from the spirit and scope of the present invention, the present invention will have various changes and improvements, and these changes and improvements all fall within the scope of the present invention claimed. The scope of protection claimed by the present invention is defined by the appended claims and their equivalents.

Claims

1. An oven with synchronous cooking, characterized in that: include: An oven body (1) is provided, a switch door (2) is movably hinged at the rear side of the oven body (1), a partition (3) is transversely fixed in the oven body (1), a first placement space (4) and a second placement space (5) are respectively formed in the oven body (1) by the partition (3), a void avoidance groove (6) is provided at the bottom of the first placement space (4) and the second placement space (5), a rotating part (7) is provided above each of the void avoidance grooves (6), a loading part (8) is provided above each of the rotating parts (7), plug-in rails (10) are symmetrically provided in the first placement space (4) and the second placement space (5), a rotating clamping part (9) is provided between each of the symmetrically provided plug-in rails (10), a driving mechanism (100) capable of driving the rotating part (7) to rotate is provided on the left side of the oven body (1), an exhaust mechanism (200) capable of exhausting air in the oven body (1) is provided on the left side of the oven body (1), and a heating wire (11) is provided above the first placement space (4) and the second placement space (5).

2. The oven with synchronous cooking according to claim 1, characterized in that The rotating part (7) comprises a sleeve seat (71) fixed in the middle of each of the air-avoiding grooves (6), a rotating disk (72) is movably sleeved on each of the sleeve seats (71), and a plurality of plug-in blocks (73) are fixed at intervals on each of the rotating disks (72).

3. The oven with synchronous cooking according to claim 2, characterized in that The loading part (8) comprises a loading disk (81) arranged above each rotating disk (72), and each loading disk (81) is provided with a plurality of plug-in slots (82) at intervals, and each plug-in slot (82) is plugged into an adjacent plug-in block (73).

4. The oven with synchronous cooking according to claim 1, characterized in that The clamping part (9) comprises a transverse rod (91) movably inserted between each symmetrically arranged plug-in rail (10), a U-shaped frame (92) is movably sleeved on each of the transverse rods (91), the transverse rod (91) is longer than the U-shaped frame (92), a clamping net (93) is symmetrically and movably hinged on each of the U-shaped frames (92), a lap edge (94) is fixed on the right side of each of the clamping nets (93), a lap groove (95) is provided on the right side of each of the U-shaped frames (92), each of the clamping nets (93) is lapped on the lap groove (95) through the lap edge (94), a stop bar (96) is movably inserted on each of the lap grooves (95), and a stop block (97) is fixed on the rear side of each of the plug-in rails (10).

5. The oven with synchronous cooking according to claim 2, characterized in that The driving mechanism (100) comprises a plug-in hole (101) arranged on the left side of the oven body (1) and connected to each of the avoidance grooves (6); a rotating shaft (102) is movably sleeved on each of the plug-in holes (101); a spur gear (103) is fixed at the end of each of the rotating shafts (102); teeth (104) are fixed around the bottom of each of the rotating disks (72); the teeth (104) and the spur gear (103) are meshed; a plurality of first motors (105) are fixed on the left side of the oven body (1); and the output end of each of the first motors (105) is fixedly connected to the adjacent end of the rotating shaft (102).

6. The oven with synchronous cooking according to claim 1, characterized in that The exhaust mechanism (200) comprises an air outlet channel (201) arranged on the left side of the oven body (1); the air outlet channel (201) is connected to the first placement space (4) and the second placement space (5); a columnar fan blade (202) is movably sleeved above the air outlet channel (201); a second motor (203) is fixed to the rear side of the air outlet channel (201); and an output end of the second motor (03) is fixedly connected to the columnar fan blade (202).

7. The oven with synchronous cooking according to claim 1, characterized in that An adjusting knob (12) is provided on the right side of the oven body (1), and a handle (13) is fixed on the right side of the switch door (2).

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