Grill for meat food processing

Abstract

The utility model discloses a meat food processing gridiron which comprises a gridiron frame, the rear portion of an inner cavity of the gridiron frame is rotatably connected with a plurality of rotating seats through an opening, the surface of each rotating seat is rotatably connected with a concave rotating screen frame through a bearing piece, and the utility model relates to the technical field of food processing. According to the gridiron for meat food processing, a plurality of concave rotary screen frames are installed on the rear portion of the inner cavity of the gridiron frame through a rotary seat, an upper screen plate is installed on the inner side of each concave rotary screen frame, and the upper screen plate and the concave rotary screen frames can be folded through the arrangement of the structures, so that the gridiron is convenient to use. The semi-circular rod and the convex rod are locked through the grip sleeve, so that meat can be uniformly heated by rotating the concave rotary screen frame, tedious turning is not needed, meanwhile, the concave rotary screen frame can be directly and vertically turned over, carbon can be conveniently and rapidly added into the interior, the efficiency is improved, and the safety is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a grill for meat food processing. Background Art

[0002] Grilled meat is a dish made from raw materials such as pork, beef, vegetables, and seafood. It has a unique flavor, a long history, a strong fragrance and a delicious taste, which can greatly increase appetite. Grills are relatively common in self-service barbecue restaurants.

[0003] With the improvement of living conditions, most of the existing grilled meats are made using special grills. However, most of the existing grills are composed of a grill furnace and a grill net on the top. Although they can meet the needs of barbecuing, there are still obvious defects in actual use, such as:

[0004] The grill net usually completely covers the top of the grill furnace as a whole. When adding charcoal during the barbecuing process, the entire grill net needs to be lifted, and the high-temperature grill net also increases the danger and complexity. At the same time, when the meat is placed on the grill net, only one side can be grilled, and the heat is uneven, requiring the staff to constantly turn it over, which is not convenient for operation;

[0005] Therefore, a grill for meat food processing that is convenient for adding charcoal and has uniform heat is now designed to solve such defects. Content of the Utility Model

[0006] In view of the deficiencies of the prior art, the utility model provides a grill for meat food processing, which solves the problems of inconvenient charcoal addition and uneven heat of the existing grill.

[0007] To achieve the above object, the utility model is realized through the following technical solutions: A grill for meat food processing, including a barbecue frame. The rear part of the inner cavity of the barbecue frame is rotatably connected with a rotating seat through an opening, and a plurality of rotating seats are provided. The surface of the rotating seat is rotatably connected with a concave rotating net frame through a bearing member. An arc-shaped opening is provided at the front side of the top of the barbecue frame. A semi-circular rod that is matched with the arc-shaped opening is fixedly connected to the surface of the concave rotating net frame. The rear part of the inner cavity of the concave rotating net frame is rotatably connected with an upper net plate through a rotating member.

[0008] Preferably, a docking groove is provided at the top of the semi-circular rod, and a convex rod that is matched with the docking groove is fixedly connected to the surface of the upper net plate.

[0009] Preferably, a grip sleeve is slidably installed on the surface of the convex rod, and a linkage chute that is matched with the convex rod and the semi-circular rod is provided at the rear part of the grip sleeve.

[0010] Preferably, a draw opening is provided on the left side of the barbecue frame, and an inner side of the draw opening is provided with a return frame adapted to be used with the barbecue frame.

[0011] Preferably, a lower part of the left side of the barbecue frame is fixedly connected with a material guiding slide plate adapted to be used with the return frame. Beneficial effects

[0012] The utility model provides a grill for processing meat food. Compared with the prior art, the following beneficial effects are achieved:

[0013] (1) For the grill for processing meat food, a plurality of concave rotating mesh frames are installed in the rear part of the inner cavity of the barbecue frame by using rotating seats, and an upper mesh plate is installed inside the concave rotating mesh frames. The upper mesh plate and the concave rotating mesh frames are used in combination with convex rods, semi-circular rods and grip sleeves. The settings of these structures can close the upper mesh plate and the concave rotating mesh frames, and lock the semi-circular rods and the convex rods by using the grip sleeves, so that the concave rotating mesh frames can be rotated to make the meat evenly heated, without the need for cumbersome turning. At the same time, the concave rotating mesh frames can be directly turned vertically, which is convenient for quickly adding carbon inside, improving the efficiency and increasing the safety.

[0014] (2) For the grill for processing meat food, a return frame is installed inside the barbecue frame and used in combination with the material guiding slide plate. The settings of these structures can directly pull the return frame to scrape out the carbon inside the barbecue frame when cleaning after baking, improving the cleaning efficiency and facilitating the use. Description of the drawings

[0015] Figure 1 is a schematic structural diagram of the utility model;

[0016] Figure 2 is an unfolded view of the structure of the concave rotating mesh frame and the upper mesh plate of the utility model;

[0017] Figure 3 is a schematic diagram of the structure of the convex rod, the grip sleeve and the linkage chute of the utility model;

[0018] Figure 4 is a schematic diagram of the structure of the rotating seat, the semi-circular rod and the docking groove of the utility model;

[0019] Figure 5 is a schematic diagram of the structure of the draw opening, the return frame and the material guiding slide plate of the utility model.

[0020] In the figure: 1, barbecue frame; 2, rotating seat; 3, concave rotating mesh frame; 4, arc-shaped opening; 5, semi-circular rod; 6, upper mesh plate; 7, docking groove; 8, convex rod; 9, grip sleeve; 10, linkage chute; 11, draw opening; 12, return frame; 13, material guiding slide plate. Specific embodiments

[0021] Next, in combination with the accompanying drawings in the embodiments of the present utility model, the technical solutions in the embodiments of the present utility model will be clearly and completely described. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without making creative efforts belong to the scope of protection of the present utility model.

[0022] Please refer to Figures 1-5 , the present utility model provides a technical solution: a grill for meat food processing, including a barbecue frame 1. The rear part of the inner cavity of the barbecue frame 1 is rotatably connected with a rotating seat 2 through an opening, and a plurality of rotating seats 2 are provided. The surface of the rotating seat 2 is rotatably connected with a concave rotating mesh frame 3 through a bearing member. An arc-shaped opening 4 is provided at the front side of the top of the barbecue frame 1. A semi-circular rod 5 that is matched with the arc-shaped opening 4 is fixedly connected to the surface of the concave rotating mesh frame 3. The rear part of the inner cavity of the concave rotating mesh frame 3 is rotatably connected with an upper mesh plate 6 through a rotating member. A docking groove 7 is provided at the top of the semi-circular rod 5. A convex rod 8 that is matched with the docking groove 7 is fixedly connected to the surface of the upper mesh plate 6.

[0023] During use, place the meat food inside the concave rotating mesh frame 3, then pull the grip sleeve 9 and drive the upper mesh plate 6 to flip to cover the concave rotating mesh frame 3. At this time, the convex rod 8 is located inside the docking groove 7. Then push the grip sleeve 9 forward to insert the docking groove 7 inside the linkage chute 10. At this time, the concave rotating mesh frame 3 and the upper mesh plate 6 are fixed by the grip sleeve 9 and form an integral body. The staff rotates the entire concave rotating mesh frame 3 and the upper mesh plate 6 through the arc-shaped opening 4 to make the meat evenly heated. If it is necessary to add carbon inside the return frame 12, pull the grip sleeve 9 and rotate the concave rotating mesh frame 3 vertically under the rotation of the rotating seat 2 to expose the return frame 12 and add carbon to its interior.

[0024] A grip sleeve 9 is slidably installed on the surface of the convex rod 8. The outside of the grip sleeve 9 is wrapped with a heat insulation layer. A linkage chute 10 that is matched with the convex rod 8 and the semi-circular rod 5 is provided at the rear part of the grip sleeve 9. A pull-out opening 11 is provided on the left side of the barbecue frame 1. A return frame 12 that is matched with the barbecue frame 1 is installed inside the pull-out opening 11. The top and bottom of the return frame 12 are in a vacant state. A guide material sliding plate 13 that is matched with the return frame 12 is fixedly connected to the lower part of the left side of the barbecue frame 1.

[0025] When it is necessary to clean up after the baking is completed, pull the return frame 12 to scrape out the carbon inside the barbecue frame 1 and let the carbon slide outside through the guide material sliding plate 13 to complete the cleaning of the barbecue frame 1.

[0026] At the same time, the content not described in detail in this specification belongs to the well-known prior art of those skilled in the art.

Claims

1. A grill for processing meat food, comprising a grill frame (1), characterized in that: The rear part of the inner cavity of the grilling frame (1) is rotatably connected to a rotating seat (2) through an opening, and a plurality of rotating seats (2) are provided. The surface of the rotating seat (2) is rotatably connected to a concave rotating net frame (3) through a bearing member. An arc-shaped opening (4) is provided on the front side of the top of the grilling frame (1). A semicircular rod (5) used in conjunction with the arc-shaped opening (4) is fixedly connected to the surface of the concave rotating net frame (3). The rear part of the inner cavity of the concave rotating net frame (3) is rotatably connected to a net plate (6) through a rotating member.

2. The grill for meat processing according to claim 1, characterized in that: A docking groove (7) is formed on the top of the semicircular rod (5), and a convex rod (8) for use in conjunction with the docking groove (7) is fixedly connected to the surface of the upper mesh plate (6).

3. A grill for processing meat food according to claim 2, characterized in that: A grip sleeve (9) is slidably mounted on the surface of the convex rod (8), and a linkage slide groove (10) is provided at the rear of the grip sleeve (9) for use in conjunction with the convex rod (8) and the semicircular rod (5).

4. The grill for meat processing according to claim 1, characterized in that: The left side of the barbecue frame (1) is provided with a draw-out opening (11), and the inner side of the draw-out opening (11) is provided with a return frame (12) for use in conjunction with the barbecue frame (1).

5. The grill for meat processing according to claim 4, characterized in that: A material guide slide plate (13) used in conjunction with the return frame (12) is fixedly connected to the lower portion of the left side of the barbecue frame (1).

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