Combined type seasoning rack

By designing a combined seasoning rack, the problem of low space utilization of existing seasoning racks is solved by using a detachable and adjustable structure, and more efficient space utilization and flexible user needs are achieved.

CN222955326UActive Publication Date: 2025-06-10SHENZHEN CALLA LILY NETWORK TECHNOLOGY CO LTD
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Patent Information

Application Number
CN202421533284.6
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-07-01
Publication Date
2025-06-10
Estimated Expiration
2034-07-01

AI Technical Summary

Technical Problem

The overall size and height of the existing seasoning racks are difficult to adjust according to user needs and kitchen space, resulting in low space utilization.

Method used

A combined seasoning rack is designed, including an anti-slip base and two sets of seasoning racks. Each set of seasoning racks consists of multiple slidably connected plates, and the height and number of layers of the seasoning rack are adjustable through structures such as limiting parts and guide grooves.

Benefits of technology

The flexible combination and adjustment of the flavor rack is realized, adapting to different kitchen spaces and user needs, improving space utilization, and allowing separate disassembly and replacement of some modules.

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Abstract

The utility model relates to the technical field of kitchen utensils, in particular to a combined type seasoning rack which comprises an anti-skid base, two sets of seasoning racks are detachably connected to the upper portion of the anti-skid base, each seasoning rack comprises an upper side plate, a lower side plate, an upper supporting plate and a lower supporting plate, the upper side plates are connected with the upper supporting plates in a matched mode, and the lower side plates are connected with the lower supporting plates in a matched mode. The lower side plate is connected with the lower supporting plate in a matched mode, limiting sliding grooves are fixedly connected to the two sides of the upper side plate and the two sides of the lower side plate, limiting blocks are fixedly connected to the two sides of the upper supporting plate and the two sides of the lower supporting plate, the limiting sliding grooves are connected with the limiting blocks in a matched mode, and a guide groove is fixed to the middle of the upper side plate. A connecting base is fixed to the middle of the lower side plate and fixedly connected with the guide groove. According to the seasoning rack, the practicability of the seasoning rack can be improved, when the storage requirement of a kitchen is changed, the modules can be flexibly increased or decreased or recombined, and the use requirement of a user is met.
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Description

Technical Field

[0001] The utility model relates to the technical field of kitchen utensils, and particularly relates to a combined seasoning rack. Background Art

[0002] The seasoning rack is mainly used for neatly placing various seasonings, such as salt, sugar, soy sauce, vinegar, pepper, etc., so that these commonly used seasonings can be clearly seen and convenient to use.

[0003] However, in actual use, the overall size of the seasoning rack and the height between layers are not convenient to adjust according to user needs, kitchen space size, and the number of seasonings, making it difficult to adapt to various kitchen layouts and personal usage habits, and easily reducing the space utilization rate of the seasoning rack.

[0004] Therefore, those skilled in the art provide a combined seasoning rack to solve the problems raised in the above background art. Content of the Utility Model

[0005] The purpose of the utility model is to provide a combined seasoning rack to solve the following technical problems:

[0006] How to improve the practicability of the seasoning rack, facilitate adjusting the overall size of the seasoning rack and the height between layers according to user needs, kitchen space size, and the number of seasonings, and make efficient use of space.

[0007] The purpose of the utility model can be realized by the following technical solutions:

[0008] A combined seasoning rack includes an anti-slip base, and two groups of seasoning racks are detachably connected above the anti-slip base;

[0009] Both groups of the seasoning racks include an upper side plate, a lower side plate, an upper support plate, and a lower support plate. The upper side plate and the upper support plate are connected in cooperation with each other, and the lower side plate and the lower support plate are connected in cooperation with each other;

[0010] Both sides of the upper side plate and the lower side plate are fixedly connected with limiting sliding grooves, and both sides of the upper support plate and the lower support plate are fixedly connected with limiting blocks. The limiting sliding grooves and the limiting blocks are connected in cooperation with each other;

[0011] A guiding groove is fixed in the middle of the upper side plate, a connecting seat is fixed in the middle of the lower side plate, the connecting seat is fixedly connected with the guiding groove, and a plurality of positioning openings are formed on one side thereof. A plurality of limiting sliding blocks are slidably connected between the connecting seat and the guiding groove, and the positioning openings and the limiting sliding blocks are in cooperation with each other and limit the limiting sliding blocks.

[0012] Furthermore, a limiting member is connected between the bottom of the lower support plate and the anti-slip base. The limiting member includes a limiting ring, a fixed seat, and two arc-shaped plates. The fixed seat is fixedly connected to one side of the bottom of the lower support plate. The two arc-shaped plates are arranged opposite to each other with a gap therebetween. The limiting ring is cooperatively connected with the two arc-shaped plates for limiting the lower support plate.

[0013] Furthermore, guiding openings are formed on both sides of the anti-slip base, and the guiding openings cooperate with the limiting member.

[0014] Furthermore, through holes are formed on both sides of the upper side plate. Both ends of the upper support plate cooperate with the guiding grooves and the through holes, and the guiding grooves and the through holes guide and limit the upper support plate.

[0015] Furthermore, a T-shaped block is fixedly connected to one side of the limiting slider. Grooves are formed at both upper and lower ends of the T-shaped block. A plurality of connection ports are formed on both sides of the upper support plate. Convex blocks are fixedly connected to both sides of the upper support plate below the connection ports. The grooves cooperate with the convex blocks.

[0016] Furthermore, clamping blocks are fixedly connected to both sides of the upper side plate, and clamping grooves are fixedly connected to both sides of the lower side plate. The clamping grooves are cooperatively connected with the clamping blocks.

[0017] Furthermore, baffle plates are fixedly connected to both sides of the upper support plate and the lower support plate, and the baffle plates are fixedly connected to the limiting blocks.

[0018] Furthermore, a connection groove is formed on one side of the top of the anti-slip base. A limiting plate is fixedly connected to the anti-slip base on one side of the connection groove. The limiting plate is arranged in a T shape and is slidably connected between two groups of the seasoning racks.

[0019] Advantages of the present utility model:

[0020] The present utility model is provided with two groups of seasoning racks, which can be combined or disassembled according to the size of the kitchen space and the quantity of seasonings. Moreover, the two groups of seasoning racks can be arbitrarily adjusted to be used in a single layer, multiple layers, or a combination of single and double layers. When the storage requirements of the kitchen change, the modules can be flexibly increased, decreased, or recombined, having good scalability, further meeting the user's usage requirements, and facilitating the improvement of space utilization rate. If a certain part of the seasoning rack is damaged, it can be separately disassembled and replaced without affecting the use of other parts. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] The following further describes the present utility model with reference to the drawings.

[0022] Figure 1 is a schematic three-dimensional structure of the present utility modelFigure 1 ;

[0023] Figure 2 is a schematic three-dimensional structure of the present utility model Figure 2 ;

[0024] Figure 3 is a schematic disassembled structure diagram of the present utility model;

[0025] Figure 4 is a schematic connection structure diagram of the anti-slip base and the lower support plate of the present utility model;

[0026] Figure 5 is a schematic connection structure diagram of the limiting member of the present utility model;

[0027] Figure 6 is a schematic structure diagram of the limiting slider of the present utility model.

[0028] Reference numerals:

[0029] 1, anti-slip base; 2, seasoning rack; 3, upper side plate; 4, upper support plate; 5, lower support plate;

[0030] 6, lower side plate; 7, limiting slider; 8, guiding opening; 9, limiting member; 10, limiting chute; 11, through hole; 12, connecting groove; 13, limiting plate; 14, baffle; 15, limiting block; 16, connecting port;

[0031] 17, clamping groove; 18, clamping block; 19, connecting seat; 20, guiding groove; 21, positioning opening; 22, convex block; 71, T-shaped block; 72, groove; 91, limiting ring; 92, fixing seat; 93, arc plate. Detailed implementation manners

[0032] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments in the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts belong to the scope of protection of the present utility model.

[0033] Please refer to the attached Figures 1-6 , a combined seasoning rack in the embodiments of the present utility model includes an anti-slip base 1, and two groups of seasoning racks 2 are detachably connected above the anti-slip base 1, so as to facilitate adjusting the overall size of the seasoning rack according to user needs, kitchen space size, and the number of seasonings;

[0034] The two groups of seasoning racks 2 both include upper side plates 3, lower side plates 6, upper support plates 4, and lower support plates 5. The upper side plates 3 and the upper support plates 4 are connected to each other in a matching manner, and the lower side plates 6 and the lower support plates 5 are connected to each other in a matching manner. Each plate can be disassembled, facilitating disassembly for cleaning or replacement;

[0035] On both sides of the upper side plates 3 and the lower side plates 6, there are fixedly connected limiting sliding grooves 10. On both sides of the upper support plates 4 and the lower support plates 5, there are fixedly connected limiting blocks 15. The limiting sliding grooves 10 and the limiting blocks 15 are connected to each other in a matching manner. Thus, the upper support plates 4 and the lower support plates 5 can be slidably connected between the upper side plates 3 and the lower side plates 6;

[0036] In the middle of the upper side plate 3, there is fixedly installed a guiding groove 20. In the middle of the lower side plate 6, there is fixedly installed a connecting seat 19. The connecting seat 19 is fixedly connected to the guiding groove 20, and on one side thereof, there are provided a plurality of positioning openings 21. Between the connecting seat 19 and the guiding groove 20, there are slidably connected a plurality of limiting sliding blocks 7. The positioning openings 21 and the limiting sliding blocks 7 are connected to each other in a matching manner to limit the limiting sliding blocks 7. The plurality of limiting sliding blocks 7 respectively support the plurality of upper support plates 4. When connecting the limiting sliding blocks 7 to the positioning openings 21 at different heights, the position height of the upper support plates 4 can be adjusted to facilitate meeting different usage requirements.

[0037] Between the bottom of the lower support plate 5 and the anti-slip base 1, there is connected a limiting member 9. On both sides of the anti-slip base 1, there are provided guiding openings 8. The guiding openings 8 and the limiting member 9 are connected to each other in a matching manner. The limiting member 9 includes a limiting ring 91, a fixed seat 92, and two arc-shaped plates 93. The fixed seat 92 is fixedly connected to one side of the bottom of the lower support plate 5. The two arc-shaped plates 93 are opposite and arranged at intervals. The limiting ring 91 and the two arc-shaped plates 93 are connected to each other in a matching manner for limiting the lower support plate 5. When connecting, the limiting ring 91 is connected below the guiding opening 8 of the anti-slip base 1, and the fixed seat 92 and the two arc-shaped plates 93 are inserted into the guiding opening 8. On one side of the top of the anti-slip base 1, there is provided a connecting groove 12. On one side of the anti-slip base 1 where the connecting groove 12 is located, there is fixedly connected a limiting plate 13. The limiting plate 13 is arranged in a T shape and is slidably connected between the two groups of seasoning racks 2. Thus, the two groups of seasoning racks 2 can be slidably connected to different positions of the anti-slip base 1, facilitating corresponding adjustment according to the size of the kitchen space. The connecting groove 12 facilitates pulling the anti-slip base 1 to move during adjustment.

[0038] Through holes 11 are provided on both sides of the upper side plate 3. The guiding groove 20 and the through holes 11 guide and limit the upper support plate 4. A plurality of connection ports 16 are provided on both sides of the upper support plate 4. Thus, both sides of the upper support plate 4 present a plurality of concave and convex shapes. Both ends of the upper support plate 4 cooperate with the guiding groove 20 and the through holes 11 through a plurality of connection ports 16, which is convenient for further guiding and limiting the upper side plate 4 and improving the stability of its connection. One side of the limit slider 7 is fixedly connected with a T-shaped block 71. Grooves 72 are provided at both upper and lower ends of the T-shaped block 71. Convex blocks 22 are fixedly connected to both sides below the connection ports 16 of the upper support plate 4. The grooves 72 cooperate with the convex blocks 22. Thus, no matter whether the limit slider 7 is placed upright or upside down, it can cooperate with the convex blocks 22 to limit the upper support plate 4.

[0039] Both sides of the upper side plate 3 are fixedly connected with clamping blocks 18. Both sides of the lower side plate 6 are fixedly connected with clamping grooves 17. The clamping grooves 17 are connected with the clamping blocks 18 in cooperation, thereby strengthening the connection stability between the upper side plate 3 and the lower side plate 6.

[0040] Both sides of the upper support plate 4 and the lower support plate 5 are fixedly connected with baffle plates 14. The baffle plates 14 are fixedly connected with limit blocks 15. The baffle plates 14 can limit the condiments to prevent them from easily slipping off the seasoning rack 2.

[0041] The above has described an embodiment of the present invention in detail, but the described content is only a preferred embodiment of the present invention and cannot be considered as limiting the scope of implementation of the present invention. All equivalent changes and improvements made according to the scope of the application of the present invention should still fall within the scope covered by the patent of the present invention.

Claims

1. A combined seasoning rack, characterized in that: It comprises an anti-skid base (1), and two sets of seasoning racks (2) are detachably connected to the top of the anti-skid base (1); The two groups of seasoning racks (2) each comprise an upper side plate (3), a lower side plate (6), an upper support plate (4), and a lower support plate (5); the upper side plate (3) and the upper support plate (4) are connected to each other in a coordinated manner, and the lower side plate (6) and the lower support plate (5) are connected to each other in a coordinated manner; Both sides of the upper side plate (3) and the lower side plate (6) are fixedly connected with a limiting slide groove (10), and both sides of the upper support plate (4) and the lower support plate (5) are fixedly connected with a limiting block (15), and the limiting slide groove (10) and the limiting block (15) are connected to each other in a coordinated manner; A guide groove (20) is fixed in the middle of the upper side plate (3), and a connecting seat (19) is fixed in the middle of the lower side plate (6). The connecting seat (19) is fixedly connected to the guide groove (20), and a plurality of positioning openings (21) are opened on one side of the connecting seat. A plurality of limiting slide blocks (7) are slidably connected between the connecting seat (19) and the guide groove (20), and the positioning openings (21) and the limiting slide blocks (7) cooperate with each other to limit the positions of the limiting slide blocks.

2. The combined seasoning rack according to claim 1, characterized in that: A limiting member (9) is connected between the bottom of the lower support plate (5) and the anti-slip base (1), and the limiting member (9) comprises a limiting ring (91), a fixing seat (92) and two arc-shaped plates (93), wherein the fixing seat (92) is fixedly connected to one side of the bottom of the lower support plate (5), the two arc-shaped plates (93) are arranged opposite to each other and at intervals, and the limiting ring (91) and the two arc-shaped plates (93) are connected in cooperation with each other to limit the lower support plate (5).

3. A combined seasoning rack according to claim 2, characterized in that: Guide openings (8) are provided on both sides of the anti-slip base (1), and the guide openings (8) cooperate with the limiting members (9).

4. The combined seasoning rack according to claim 1, characterized in that: Through holes (11) are provided on both sides of the upper side plate (3), and both ends of the upper support plate (4) cooperate with the guide groove (20) and the through hole (11), and the guide groove (20) and the through hole (11) guide and limit the upper support plate (4).

5. The combined seasoning rack according to claim 1, characterized in that: A T-shaped block (71) is fixedly connected to one side of the limit slide block (7), and grooves (72) are provided at both ends of the upper and lower sides of the T-shaped block (71). A plurality of connection ports (16) are provided on both sides of the upper support plate (4), and protrusions (22) are fixedly connected to both sides of the upper support plate (4) below the connection ports (16), and the grooves (72) and the protrusions (22) cooperate with each other.

6. The combined seasoning rack according to claim 1, characterized in that: Both sides of the upper side plate (3) are fixedly connected with clamping blocks (18), and both sides of the lower side plate (6) are fixedly connected with clamping grooves (17), and the clamping grooves (17) and the clamping blocks (18) are connected in a cooperative manner.

7. The combined seasoning rack according to claim 1, characterized in that: Baffles (14) are fixedly connected to both sides of the upper support plate (4) and the lower support plate (5), and the baffles (14) are fixedly connected to the limit blocks (15).

8. The combined seasoning rack according to claim 1, characterized in that: A connection groove (12) is provided on one side of the top of the anti-slip base (1); a limit plate (13) is fixedly connected to the anti-slip base (1) at one side of the connection groove (12); the limit plate (13) is arranged in a T shape and is slidably connected between the two groups of seasoning racks (2).