Pickling device for chicken feet with pickled peppers

Abstract

The utility model relates to the technical field of pickling of chicken feet with pickled peppers, in particular to a pickling device for chicken feet with pickled peppers, which comprises a pickling barrel, a sealing cover is movably connected to the top of the pickling barrel, an adjusting assembly is arranged in the sealing cover, and a connecting assembly is arranged between the pickling barrel and the sealing cover. The adjusting assembly comprises a fixed rod, a movable groove, a movable rod, a pressing plate, a spring, an adjusting rod, a piston plate and a grip. According to the pickling device, the adjusting assembly is arranged, the bottom of the sealing cover is provided with the movable rod and the pressing plate which can be adjusted according to the number of the chicken feet with pickled peppers and without influencing the sealing effect, and the pressing plate is pressed on the surfaces of the chicken feet with pickled peppers, so that the pickling device for producing the chicken feet with pickled peppers is realized, and the working efficiency of producing and processing the chicken feet with pickled peppers can be improved; the problems that when a common pickling barrel is used for pickling the chicken feet, the structure is simple, and a pressing plate in the pickling barrel cannot be adjusted according to the number of the chicken feet, so that the pickling working efficiency of the chicken feet is reduced are solved.

Description

Technical Field

[0001] The utility model relates to the technical field of pickled chicken feet marinating, in particular to a pickled chicken feet marinating device. Background Technique

[0002] Chicken feet are the claws of chickens and are edible. They are also known as chicken palms, phoenix claws, and phoenix feet. Chicken feet are rich in recipe categories among gourmet chefs. In the south, chicken feet are a top-notch famous dish, and its cooking method is relatively complex. Pickled chicken feet are a traditional Han snack with all three colors, aroma, and taste. They are often processed in bags and can be eaten immediately after opening, which is very convenient and loved by ordinary people. Pickled chicken feet have the effects of appetizing and promoting blood circulation. In the process of making pickled chicken feet, a chicken feet peeling device is indispensable, and its main working function is to peel the chicken feet to facilitate subsequent processing and marinating.

[0003] After retrieval, the patent application number is (202221752950.6), and "a pickled phoenix claw marinating device" is disclosed, which includes a marinating barrel. A pressing and soaking component is arranged inside the marinating barrel. The pressing and soaking component includes an intermediate plate located inside the marinating barrel. Both the left and right sides of the intermediate plate are rotatably connected to side plates through hinges. The top of the intermediate plate is rotatably connected to a holding rod. A limiting plate is fixedly connected to the outer peripheral wall of the holding rod. An adjusting pull ring is sleeved outside the holding rod. A connecting rod is movably connected between the adjusting pull ring and the side plate. In this pickled phoenix claw marinating device, by setting the pressing and soaking component, after the chicken feet and the marinating liquid are poured into the marinating barrel, the chicken feet located above the marinating liquid can be pressed down by the pressing and soaking component using gravity, so as to ensure that the chicken feet are completely soaked, reducing the steps of manual turning, thus achieving the purpose of saving time and effort. At the same time, the pressing and soaking component can be flipped by itself, which can improve the convenience for operators to observe the marinating situation of the chicken feet.

[0004] However, the following problems exist in the above device: Currently, in the production process of pickled chicken feet, the chicken feet are placed in a marinating barrel with various raw materials for marinating. Generally, when the marinating barrel marinates the chicken feet, the structure is simple, and the pressing plate inside the marinating barrel cannot be adjusted according to the quantity of the chicken feet. Moreover, the sealing performance inside the marinating barrel is not good, resulting in a reduction in the working efficiency of marinating the chicken feet and not meeting the usage requirements of pickled chicken feet marinating. Therefore, we propose a pickled chicken feet marinating device to solve the above problems. Content of the Utility Model

[0005] The purpose of the utility model is to provide a pickled chicken feet marinating device to solve the problems raised in the above background technique, that is, the pressing plate inside the marinating barrel cannot be adjusted according to the quantity of the chicken feet, and the sealing performance inside the marinating barrel is not good, resulting in a reduction in the working efficiency of marinating the chicken feet.

[0006] To achieve the above object, the utility model provides the following technical solution: a pickled chicken feet with pickled pepper device, including a pickling barrel, the top of the pickling barrel is movably connected with a sealing cover, an adjusting component is arranged in the sealing cover, and a connecting component is arranged between the pickling barrel and the sealing cover.

[0007] The adjusting component includes a fixed rod, a movable groove, a movable rod, a pressing plate, a spring, an adjusting rod, a piston plate and a handle. The bottom of the sealing cover is provided with a fixed rod, a movable groove is opened in the fixed rod, a movable rod is arranged at the lower end of the movable groove, a pressing plate is arranged at the lower end of the movable rod, a spring is arranged on the upper side of the movable rod, an adjusting rod is arranged on the upper side of the movable groove, a handle is arranged at the upper end of the adjusting rod, and a piston plate is arranged at the lower end of the adjusting rod.

[0008] Preferably, the connecting component includes a fixed block and a clamping block. Six groups of fixed blocks are fixedly connected to the inner wall of the pickling barrel at equal intervals in a ring shape, and clamping blocks are fixedly connected to the inner side of the sealing cover at equal intervals in a ring shape. The clamping blocks are L-shaped.

[0009] Preferably, the upper end of the fixed rod is fixedly connected to the central position of the bottom of the sealing cover. The movable groove is opened inside the fixed rod. The movable rod is located below the movable groove and is movably connected to the movable groove. The upper end of the pressing plate is fixedly connected to the bottom of the movable rod. The other end of the movable rod is fixedly connected to another piston plate. The adjusting rod is located above the movable groove. The upper end of the adjusting rod is fixedly connected to a handle. The two ends of the spring respectively abut against the inner walls of the two piston plates.

[0010] Preferably, the surface of the pressing plate is evenly provided with filter holes, and the diameter of the pressing plate is adapted to the inner diameter of the pickling barrel.

[0011] Preferably, a sealing ring is installed on the outer surface of the piston plate, and a thread adapted to the outer side of the adjusting rod is opened at the upper end opening of the fixed rod.

[0012] Preferably, two groups of first handles are fixedly connected to the outer surface of the pickling barrel on the left and right sides, and two groups of second handles are fixedly connected to the outer surface of the sealing cover at positions corresponding to the pickling barrel.

[0013] Preferably, a part of the surface of the sealing cover is provided with an observation window. A rubber pad is fixedly connected to the surface of the handle, and a wavy anti-slip pattern with a depth of two millimeters is arranged on the surface of the rubber pad.

[0014] Compared with the prior art, the beneficial effects of the utility model are:

[0015] 1. The utility model is provided with an adjusting component. At the bottom of the sealing cover, there are a movable rod and a pressing plate that can be adjusted according to the number of pickled chicken feet without affecting the sealing effect. The pressing plate is pressed on the surface of the pickled chicken feet, realizing the pickling device for the production of pickled chicken feet, which can improve the working efficiency of the production and processing of pickled chicken feet, and solves the problem that when a general pickling barrel pickles chicken feet, the structure is simple and the pressing plate inside the pickling barrel cannot be adjusted according to the number of chicken feet, resulting in a reduction in the working efficiency of pickling chicken feet.

[0016] 2. Through the connection component, the utility model is provided with a fixed block on the inner wall of the pickling barrel. By using the clamping block to engage with the fixed block, the pickling device for the production of pickled chicken feet has the function of good pickling sealing, solves the problem that the structure of the general pickling barrel for pickled chicken feet is simple and the internal temperature is not easy to keep warm, and improves the adaptability of the pickling device for the production of pickled chicken feet. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] In order to more clearly illustrate the technical solutions in the embodiments of the present utility model or the prior art, the following will briefly introduce the drawings required for use in the description of the embodiments or the prior art. Obviously, the following drawings are only some embodiments of the present utility model. For those of ordinary skill in the art, without creative efforts, other drawings can be obtained according to these drawings.

[0018] Figure 1 It is a front view structural schematic diagram of the present utility model;

[0019] Figure 2 It is a structural schematic diagram of the adjusting component of the present utility model;

[0020] Figure 3 For the present utility model Figure 1 It is a sectional structural schematic diagram of the pickling barrel in the present utility model;

[0021] Figure 4 For the present utility model Figure 3 It is a partial enlarged schematic diagram of A in the present utility model.

[0022] In the figure: 1, pickling barrel; 2, sealing cover; 3, adjusting component; 301, fixed rod; 302, movable groove; 303, movable rod; 304, pressing plate; 305, spring; 306, adjusting rod; 307, piston plate; 308, handle; 4, connection component; 41, fixed block; 42, clamping block; 5, filter hole; 6, sealing ring; 7, first handle; 8, second handle; 9, observation window. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0023] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. All other embodiments obtained by those of ordinary skill in the art based on the embodiments of the present invention without creative efforts shall fall within the protection scope of the present invention.

[0024] Please refer to Figures 1-4 , an embodiment provided by the present invention: a pickled chicken feet pickling device, including a pickling barrel 1, the top of the pickling barrel 1 is movably connected with a sealing cover 2, a rubber ring is arranged inside the sealing cover 2, an adjusting component 3 is arranged inside the sealing cover 2, and a connecting component 4 is arranged between the pickling barrel 1 and the sealing cover 2.

[0025] The adjusting component 3 includes a fixed rod 301, a movable groove 302, a movable rod 303, a pressing plate 304, a spring 305, an adjusting rod 306, a piston plate 307 and a handle 308. The bottom of the sealing cover 2 is provided with a fixed rod 301, a movable groove 302 is opened inside the fixed rod 301, a movable rod 303 is arranged at the lower end of the movable groove 302, a pressing plate 304 is arranged at the lower end of the movable rod 303, a spring 305 is arranged on the upper side of the movable rod 303, an adjusting rod 306 is arranged at the upper side of the movable groove 302, a handle 308 is arranged at the upper end of the adjusting rod 306, and a piston plate 307 is arranged at the lower end of the adjusting rod 306;

[0026] Through the settings of the adjusting component 3 and the connecting component 4, this device solves the problems that the pressing plate 304 inside the pickling barrel 1 cannot be adjusted according to the number of chicken feet, and the sealing performance inside the pickling barrel 1 is not good, resulting in a reduction in the working efficiency of pickling chicken feet.

[0027] Furthermore, the connecting component 4 includes a fixed block 41 and a clamping block 42. Six groups of fixed blocks 41 are fixedly connected to the inner wall of the pickling barrel 1 at equal intervals in a ring shape, and a clamping block 42 is fixedly connected to the inner side of the sealing cover 2 at equal intervals in a ring shape. The clamping block 42 is L-shaped, and a clamping groove adapted to the fixed block 41 is opened on the inner wall. As Figure 4 shown, this structure is used to drive the inner clamping block 42 to move by rotating the sealing cover 2, so that the inner wall of the clamping block 42 fits with the bottom of the fixed block 41, connecting the sealing cover 2 and the pickling barrel 1, and enhancing the tightness of the device connection.

[0028] Further, the upper end of the fixed rod 301 is fixedly connected to the center position of the bottom of the sealing cover 2. An activity groove 302 is opened inside the fixed rod 301. The activity rod 303 is located on the lower side of the activity groove 302 and is movably connected to the activity groove 302. The upper end of the pressing plate 304 is fixedly connected to the bottom of the activity rod 303. The other end of the activity rod 303 is fixedly connected to another set of piston plates 307. The adjusting rod 306 is located on the upper side of the activity groove 302. The upper end of the adjusting rod 306 is fixedly connected to a handle 308. Both ends of the spring 305 are abutted against the inner walls of the two sets of piston plates 307. As Figure 2 shown, this structure is used to place the chicken feet inside the pickling barrel 1. When the sealing cover 2 is covered, the pressing plate 304 contacts the chicken feet. Under the action of the spring 305, the chicken feet are adaptively squeezed through the pressing plate 304, so that the chicken feet are completely immersed in the liquid.

[0029] Further, filtering holes 5 are evenly opened on the surface of the pressing plate 304. The diameter of the pressing plate 304 is adapted to the inner diameter of the pickling barrel 1. As Figure 3 shown, this structure is used to allow the liquid to flow out through the filtering holes 5 when the pressing plate 304 descends, so that the pressing plate 304 can move up and down stably inside the pickling barrel 1.

[0030] Further, a sealing ring 6 is installed on the outer surface of the piston plate 307 to enhance the sealing effect of the device. Threads adapted to the outside of the adjusting rod 306 are opened at the upper end opening of the fixed rod 301. As Figure 3 shown, this structure is used to drive the adjusting rod 306 to rotate by holding the handle 308 when the number of chicken feet changes, so that the bottom of the adjusting rod 306 pushes the piston plate 307 to move downward, squeezing the spring 305, causing the spring 305 to deform and push the activity rod 303 to move downward, and adjusting the distance between the pressing plate 304 and the liquid level.

[0031] Further, two sets of first handles 7 are fixedly connected to the outer surface of the pickling barrel 1 on the left and right sides. Two sets of second handles 8 are fixedly connected to the outer surface of the sealing cover 2 at positions corresponding to the pickling barrel 1. As Figure 3 shown, this structure is used to facilitate the handling of the pickling barrel 1 through the first handles 7, and pull the second handle 8 to rotate the sealing cover 2 to adjust the sealing cover 2.

[0032] Further, a part of the surface of the sealing cover 2 is provided with an observation window 9. The internal situation of the pickling barrel 1 can be observed through the observation window 9. A rubber pad is fixedly connected to the surface of the handle 308, and the surface of the rubber pad is provided with wavy anti-slip lines with a depth of two millimeters. As Figure 3As shown, this structure utilizes the buffering and anti-slip properties of rubber. Its anti-slip patterns can enhance the anti-slip effect, and a depth of two millimeters ensures that the anti-slip patterns still have an anti-slip effect after a certain degree of wear, preventing it from slipping out of the hand.

[0033] Working principle: When in use, as Figure 1 and Figure 3 shown, place the chicken feet and ingredients inside the marinating barrel 1, then cover it with the sealing cover 2. Hold the second handle 8 and rotate the sealing cover 2. As Figure 4 shown, when the sealing cover 2 rotates, it drives the internal clamping block 42 to move. Through the observation window 9, adjust the sealing cover 2 so that the inner wall of the clamping block 42 fits against the bottom of the fixed block 41, connecting the sealing cover 2 to the marinating barrel 1. As Figure 2 shown, when the sealing cover 2 is covered, the pressing plate 304 contacts the chicken feet. Under the action of the spring 305, it adaptively squeezes the chicken feet through the pressing plate 304. The liquid flows out through the filter holes 5, enabling the pressing plate 304 to move up and down stably inside the marinating barrel 1, completely immersing the chicken feet in the liquid. When the number of chicken feet changes, hold the grip 308 and drive the adjusting rod 306 to rotate, causing the bottom of the adjusting rod 306 to push the piston plate 307 downward, squeezing the spring 305, deforming the spring 305 and pushing the movable rod 303 downward to adjust the distance between the pressing plate 304 and the liquid level. The above is the entire working principle of this utility model.

[0034] For those skilled in the art, it is obvious that this utility model is not limited to the details of the above exemplary embodiments, and can be implemented in other specific forms without departing from the spirit or basic characteristics of this utility model. Therefore, in any regard, the embodiments should be regarded as exemplary and non-limiting. The scope of this utility model is defined by the appended claims rather than the above description. Therefore, all changes falling within the meaning and scope of the equivalent elements of the claims are intended to be encompassed within this utility model. Any reference signs in the claims should not be regarded as limiting the claims involved.

Claims

1. A pickled pepper chicken feet pickling device, comprising a pickling barrel (1), characterized in that: The top of the pickling barrel (1) is movably connected to a sealing cover (2), an adjusting component (3) is arranged inside the sealing cover (2), and a connecting component (4) is arranged between the pickling barrel (1) and the sealing cover (2). The adjusting assembly (3) comprises a fixed rod (301), a movable groove (302), a movable rod (303), a pressure plate (304), a spring (305), an adjusting rod (306), a piston plate (307) and a handle (308); the bottom of the sealing cover (2) is provided with a fixed rod (301); a movable groove (302) is provided in the fixed rod (301); a movable rod (303) is provided at the lower end of the movable groove (302); a pressure plate (304) is provided at the lower end of the movable rod (303); a spring (305) is provided on the upper side of the movable rod (303); an adjusting rod (306) is provided on the upper side of the movable groove (302); a handle (308) is provided on the upper end of the adjusting rod (306); and a piston plate (307) is provided on the lower end of the adjusting rod (306).

2. The pickled pepper chicken feet pickling device according to claim 1, characterized in that: The connection assembly (4) comprises a fixed block (41) and a clamping block (42); six groups of fixed blocks (41) are fixedly connected to the inner wall of the pickling barrel (1) at equal intervals in an annular manner; the inner side of the sealing cover (2) is fixedly connected to the clamping block (42) at equal intervals in an annular manner; and the clamping block (42) is L-shaped.

3. The pickled pepper chicken feet pickling device according to claim 1, characterized in that: The upper end of the fixed rod (301) is fixedly connected to the bottom center position of the sealing cover (2); the movable groove (302) is opened inside the fixed rod (301); the movable rod (303) is located at the lower side of the movable groove (302) and is movably connected to the movable groove (302); the upper end of the pressure plate (304) is fixedly connected to the bottom of the movable rod (303); the other end of the movable rod (303) is fixedly connected to another group of piston plates (307); the adjusting rod (306) is located at the upper side of the movable groove (302); the upper end of the adjusting rod (306) is fixedly connected to a handle (308); and the two ends of the spring (305) are respectively against the inner walls of the two groups of piston plates (307).

4. The pickled pepper chicken feet pickling device according to claim 1, characterized in that: The surface of the pressing plate (304) is evenly provided with filtering holes (5), and the diameter of the pressing plate (304) is adapted to the inner diameter of the pickling barrel (1).

5. The pickled pepper chicken feet pickling device according to claim 1, characterized in that: A sealing ring (6) is installed on the outer surface of the piston plate (307), and a thread matching the outer side of the adjusting rod (306) is provided at the upper opening of the fixing rod (301).

6. The pickled pepper chicken feet pickling device according to claim 1, characterized in that: Two sets of first handles (7) are fixedly connected to the outer surface of the pickling barrel (1) at left and right sides, and two sets of second handles (8) are fixedly connected to the outer surface of the sealing cover (2) at positions corresponding to the pickling barrel (1).

7. The pickled pepper chicken feet pickling device according to claim 1, characterized in that: The surface portion of the sealing cover (2) is provided with an observation window (9), the surface of the handle (308) is fixedly connected with a rubber pad, and the surface of the rubber pad is provided with a wavy anti-slip pattern with a depth of two millimeters.

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