Imitation handmade beef tongue cake and red bean roll forming equipment

Abstract

The utility model discloses imitation handmade beef tongue cake and red bean roll forming equipment which comprises a base, a plurality of supporting columns which are symmetrically arranged are fixedly connected to the upper end face of the base, the ends, away from the base, of the supporting columns are jointly and fixedly connected with a top base, and lifting equipment is arranged on the top base. A lifting shaft is arranged on the lifting device and penetrates through the top base to be fixedly connected with a rotating device, a rotating frame is fixedly connected to the output end of the rotating device, a sliding block is slidably connected into the rotating frame, a threaded rod penetrates through the sliding block in a threaded mode, and a rotating motor is arranged on one side wall of the rotating frame; one end of the threaded rod is arranged at the rotating end of the rotating motor, the other end of the threaded rod is rotationally connected into the rotating frame, and a hanging frame is arranged on the sliding block. According to the pastry forming machine, forming processing work of pastries such as beef tongue cakes and red bean rolls can be completed more efficiently, and meanwhile the processing quality of the pastries is guaranteed.

Description

Technical Field

[0001] The utility model relates to the technical field of pastry processing, in particular to a device for forming handmade ox tongue biscuits and red bean rolls. Background Art

[0002] Noodles are a major component of Chinese cuisine and are known for their long history, exquisite craftsmanship, rich variety and diverse flavors. Noodles are made from various grains (rice, wheat, beans, cereals), meat, eggs, milk, vegetables, fruits, fish and shrimp, etc., and are mixed with a variety of seasonings and auxiliary materials to form dough and fillings. After being formed and cooked, they are made into convenient foods with certain nutritional value and excellent color, aroma, taste and shape.

[0003] When processing pastries such as ox tongue biscuits and red bean rolls, the dough that has been initially processed needs to be rolled out and pressed into long strips or ox tongue shapes, and then subsequently rolled up or directly baked. Such rolling and shaping work often requires manual operation by the cooks, which is inefficient and has unstable quality.

[0004] To this end, this solution proposes a hand-made ox tongue biscuit and red bean roll forming equipment to solve the above problems. Utility Model Content

[0005] The utility model aims to solve the problems existing in the prior art and proposes a hand-made tongue biscuit and red bean roll forming device.

[0006] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0007] A device for forming imitation handmade tongue biscuits and red bean rolls, comprising a base, a plurality of support columns symmetrically arranged are fixedly connected to the upper end surface of the base, a top seat is fixedly connected to one end of the plurality of support columns away from the base, a lifting device is provided on the top seat, a lifting shaft is provided on the lifting device, the lifting shaft passes through the top seat and is fixedly connected to a rotating device, a rotating frame is fixedly connected to the output end of the rotating device, a sliding block is slidably connected to the rotating frame, a threaded rod is threadedly passed through the sliding block, a rotating motor is provided on one side wall of the rotating frame, one end of the threaded rod is arranged on the rotating end of the rotating motor, and the other end is rotatably connected to the rotating frame, a hanging frame is provided on the sliding block, a hanging shaft is rotatably connected to the hanging frame, a forming roller is fixedly connected to the hanging shaft, and a placing component is provided on the base.

[0008] Preferably, the placement assembly includes a placement frame fixedly connected to the upper end surface of the base, a placement plate is slidably connected in the placement frame, and a plurality of handles are fixedly connected to the side walls of the placement plate.

[0009] Preferably, a threaded tube is rotatably connected to the lower end surface of the sliding block, a threaded column is threadedly connected to the inner thread of the threaded tube, a limiting tube is also fixedly connected to the lower end surface of the sliding block, a limiting column is slidably connected to the inner thread of the limiting tube, and the limiting column and the threaded column are both fixedly connected to the suspension bracket.

[0010] Preferably, an auxiliary motor is provided on an outer wall of one side of the suspension frame, and a motor shaft of the auxiliary motor passes through the suspension frame and is fixedly connected to the suspension shaft.

[0011] Preferably, the inner wall of the upper end of the limiting tube and the limiting column are connected by a limiting rope.

[0012] Preferably, a plurality of feet symmetrically arranged are fixedly connected to the lower end surface of the base.

[0013] Compared with the prior art, the beneficial effects of the utility model are:

[0014] In the utility model, the staff can place the dough on the placing plate, and then with the help of the movement and coordinated rotation of the forming roller, smoothly complete the rolling and shaping of the dough, thereby improving the processing efficiency and ensuring the processing quality. The lifting operation of the lifting device and the rotating operation of the rotating device make it possible to smoothly complete the rolling and pressing adjustment work in different directions, and the coordinated arrangement of structures such as the threaded tube and the threaded column makes it possible to adjust the setting height of the forming roller, and then strips of dough of different thicknesses can be rolled out, which greatly meets the cooking needs of users. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is a three-dimensional structural schematic diagram of a handmade ox tongue biscuit and red bean roll forming device proposed by the utility model;

[0016] Figure 2 This is a front structural sectional view of a handmade ox tongue biscuit and red bean roll forming device proposed by the utility model;

[0017] Figure 3 for Figure 2 A magnified view of the structure in Figure 1.

[0018] In the figure: 1 base, 2 support column, 3 top seat, 4 lifting device, 5 lifting shaft, 6 rotating device, 7 rotating frame, 8 sliding block, 9 threaded rod, 10 rotating motor, 11 hanging frame, 12 hanging shaft, 13 forming roller, 14 placing plate, 15 handle, 16 threaded tube, 17 threaded column, 18 limiting tube, 19 limiting column, 20 auxiliary motor, 21 limiting rope, 22 foot, 23 placing frame. DETAILED DESCRIPTION

[0019] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.

[0020] Reference Figures 1-3 A hand-made tongue biscuit and red bean roll forming device comprises a base 1, a plurality of symmetrically arranged feet 22 are fixedly connected to the lower end surface of the base 1, so that the device is placed more stably, a plurality of symmetrically arranged support columns 2 are fixedly connected to the upper end surface of the base 1, a plurality of support columns 2 are fixedly connected to one end away from the base 1 and a top seat 3 is fixedly connected to the top seat 3, a lifting device 4 is arranged on the top seat 3, a lifting shaft 5 is arranged on the lifting device 4, the lifting shaft 5 passes through the top seat 3 and is fixedly connected to a rotating device 6, a rotating frame 7 is fixedly connected to the output end of the rotating device 6, a sliding block 8 is slidably connected to the rotating frame 7, and the sliding block 8 A threaded rod 9 is passed through the upper thread, a rotating motor 10 is provided on one side wall of the rotating frame 7, one end of the threaded rod 9 is arranged on the rotating end of the rotating motor 10, and the other end is rotatably connected in the rotating frame 7, a hanging frame 11 is provided on the sliding block 8, a threaded tube 16 is rotatably connected on the lower end surface of the sliding block 8, a threaded column 17 is connected to the inner thread of the threaded tube 16, a limiting tube 18 is fixedly connected on the lower end surface of the sliding block 8, a limiting column 19 is slidably connected in the limiting tube 18, and the upper inner wall of the limiting tube 18 and the limiting column 19 are connected by a limiting rope 21, so as to avoid the problem that the limiting column 19 is completely detached and falls off;

[0021] The limiting column 19 and the threaded column 17 are fixedly connected to the suspension frame 11, so that the appearance height position of the forming roller 13 can be adjusted. In conjunction with the fixed stroke of the lifting device 4, the processing of pastries of different thicknesses can be completed. The suspension frame 11 is rotatably connected to the suspension shaft 12, and the forming roller 13 is fixedly connected to the suspension shaft 12. An auxiliary motor 20 is provided on the outer wall of one side of the suspension frame 11, and the motor shaft of the auxiliary motor 20 passes through the suspension frame 11 and is fixedly connected to the suspension shaft 12. This cooperation allows the forming roller 13 to smoothly complete the rolling work without simple sliding, thereby ensuring the smooth completion of the rolling and pressing work. A placing component is provided on the base 1, and the placing component includes a placing frame 23 fixedly connected to the upper end surface of the base 1, and a placing plate 14 is slidably connected to the placing frame 23. A plurality of handles 15 are fixedly connected to the side wall of the placing plate 14, so that the taking and placing of the dough can be conveniently completed, while ensuring that the dough can be stably rolled and pressed.

[0022] During the use of the utility model, firstly, the initial height adjustment of the forming roller 13 is carried out according to the thickness of the pastry to be formed in this processing, that is, the threaded tube 16 is rotated, so that the suspension bracket 11 restricted from rotating by the limiting tube 18 and the limiting column 19 can be lifted or lowered to an appropriate height along with the threaded column 17. In this way, when the lifting device 4 performs the lifting work of the specified stroke subsequently, the forming roller 13 on the suspension bracket 11 can be lowered to a specified position from the base 1, and then the rolling work of the pastry with the specified thickness can be completed, greatly meeting the different cooking needs of users. Subsequently, the staff can place the placing board 14 with the dough pieces placed thereon into the placing frame 23, and with the help of the handle 15, the placing and subsequent taking-out work can be smoothly completed. Then the device can be started to work. At this time, the lifting device 4 controls the lowering of the lifting shaft 5, and then the structures such as the rotating device 6 and the rotating bracket 7 are lowered. Then, as the rotating motor 10 controls the rotation of the threaded rod 9, the sliding block 8 slides on the rotating bracket 7, driving the structures such as the suspension bracket 11 and the forming roller 13 to move. At this time, the auxiliary motor 20 can control the suspension shaft 12 and the forming roller 13 to rotate in matching with the movement of the forming roller 13, and then form a rolling state, so that the rolling work can be better completed. Then, after completing one round of rolling work, the lifting device 4 controls the rising work, and the rotating device 6 controls the rotation by a specified angle, and then repeats the rising step to complete the rolling work in another direction. In this way, the processing work of multiple dough pieces can be completed at one time, with high efficiency and ensuring the processing quality of each dough piece.

[0023] The above is only the preferred specific embodiment of the utility model, but the protection scope of the utility model is not limited thereto. Any person skilled in the art within the technical scope disclosed by the utility model, according to the technical solution of the utility model and its inventive concept, makes equivalent substitutions or changes, and all should be covered within the protection scope of the utility model.

Claims

1. A hand-made tongue biscuit and red bean roll forming device, comprising a base (1), characterized in that: A plurality of support columns (2) arranged symmetrically with respect to each other are fixedly connected to the upper end surface of the base (1); one end of the plurality of support columns (2) away from the base (1) is commonly fixedly connected to a top seat (3); a lifting device (4) is provided on the top seat (3); a lifting shaft (5) is provided on the lifting device (4); the lifting shaft (5) passes through the top seat (3) and is fixedly connected to a rotating device (6); a rotating frame (7) is fixedly connected to the output end of the rotating device (6); a sliding member (6) is slidably connected inside the rotating frame (7). A block (8) is provided, a threaded rod (9) is threadedly penetrated on the sliding block (8), a rotating motor (10) is provided on one side wall of the rotating frame (7), one end of the threaded rod (9) is arranged on the rotating end of the rotating motor (10), and the other end is rotatably connected in the rotating frame (7), a hanging frame (11) is provided on the sliding block (8), a hanging shaft (12) is rotatably connected in the hanging frame (11), a forming roller (13) is fixedly connected to the hanging shaft (12), and a placing component is provided on the base (1).

2. The handmade tongue biscuit and red bean roll forming equipment according to claim 1, characterized in that: The placement assembly comprises a placement frame (23) fixedly connected to the upper end surface of the base (1), a placement plate (14) being slidably connected inside the placement frame (23), and a plurality of handles (15) being fixedly connected to the side wall of the placement plate (14).

3. The handmade tongue biscuit and red bean roll forming equipment according to claim 1, characterized in that: A threaded tube (16) is rotatably connected to the lower end surface of the sliding block (8), a threaded column (17) is internally threadedly connected to the threaded tube (16), a limiting tube (18) is also fixedly connected to the lower end surface of the sliding block (8), a limiting column (19) is slidably connected to the limiting tube (18), and the limiting column (19) and the threaded column (17) are both fixedly connected to the suspension frame (11).

4. The handmade tongue biscuit and red bean roll forming equipment according to claim 1, characterized in that: An auxiliary motor (20) is provided on an outer wall of one side of the suspension frame (11), and a motor shaft of the auxiliary motor (20) passes through the suspension frame (11) and is fixedly connected to the suspension shaft (12).

5. The handmade tongue biscuit and red bean roll forming equipment according to claim 3, characterized in that: The inner wall of the upper end of the limiting tube (18) and the limiting column (19) are connected via a limiting rope (21).

6. The handmade tongue biscuit and red bean roll forming equipment according to claim 1, characterized in that: A plurality of symmetrically arranged feet (22) are fixedly connected to the lower end surface of the base (1).

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