Cruet

Abstract

The utility model belongs to the field of kitchen utensils, and discloses a cruet which comprises a cruet body, a connecting ring, a bottom cover and a top cover, one end of the cruet body is connected with the connecting ring, the connecting ring is hinged to the top cover, the other end of the cruet body is connected with the bottom cover, the top cover is connected with a handle, and the handle is provided with a cruet opening piece. According to the cruet, the bottle opener is combined with the cruet cap, so that the cruet not only can store and use seasonings, but also has a bottle opening function, the requirement for independently carrying the bottle opener is reduced, and the practicability of the cruet is improved. The handle part of the cruet integrates a bottle opening function, so that the cruet is easy to carry and hang. Operation time is shortened, portability is improved, desktop space is saved, and the probability that the bottle opener is lost is reduced.

Description

Technical Field

[0001] The utility model belongs to the field of kitchen utensils, and particularly relates to a seasoning bottle. Background Art

[0002] A seasoning bottle is a container for storing and using various seasonings. Common seasonings include salt, pepper, sugar, soy sauce, etc. These bottles are usually designed to facilitate users to control the amount of seasonings used, ensuring easy seasoning during cooking or dining. The shape, material, and function of the seasoning bottle vary depending on the type of seasonings stored. It can be a simple plastic or glass bottle, or a grinder with a grinding function.

[0003] Seasoning bottles play an important role in daily life, especially during cooking and dining. By using seasoning bottles, users can accurately add seasonings, control the balance of flavors, and ensure that the flavors of the dishes meet expectations. In addition, seasoning bottles also provide convenience and hygiene during the storage of seasonings, preventing seasonings from being affected by moisture, contamination, caking, etc. Seasoning bottles are usually designed in a shape that is easy to hold and operate, and come in various sizes and forms to adapt to different usage scenarios, such as home kitchens, restaurants, outdoor picnics, etc.

[0004] Although seasoning bottles are widely used in life, there are still some technical problems and deficiencies in existing seasoning bottles. Currently, the Chinese patent document with the publication number CN 202321111 U discloses a seasoning bottle with a spoon, including the bottle body and the bottle cap of the seasoning bottle. The bottle mouth of the bottle body is designed in an arc shape, corresponding to the lower end of the bottle cap. The upper end of the bottle cap is provided with a handgrip, and the lower end of the bottle cap is provided with a spoon; the handgrip is a connecting part that supports a round ball; the spoon is fixedly connected to the center position of the lower end of the bottle cap. By adopting the form of scooping seasonings with the spoon, it has the disadvantages that it is not convenient for single-handed operation during use, time-consuming and laborious; and it cannot be hung to save tabletop space. Summary of the Invention

[0005] In view of the above technical problems, the utility model provides a seasoning bottle that combines an opener with the lid of the seasoning bottle, making the seasoning bottle convenient to hang, easy to hold, having the function of opening bottles, capable of saving tabletop space, and reducing the probability of losing the opener.

[0006] The above technical object of the utility model is achieved through the following technical solutions: A seasoning bottle, including a bottle body, a connecting ring, a bottom cover, and a top cover. One end of the bottle body is connected to the connecting ring, the connecting ring is hinged to the top cover, the other end of the bottle body is connected to the bottom cover, the top cover is connected to a handle, and an opening member is arranged on the handle.

[0007] By adopting the above technical solution, by combining the bottle opener with the lid of the seasoning bottle, the seasoning bottle can not only store and use seasonings, but also has the function of opening bottles, reducing the need to carry a separate bottle opener and increasing the practicality of the seasoning bottle. The handle part of the seasoning bottle integrates the bottle-opening function, making the seasoning bottle easy to carry and hang. Users can conveniently hang the seasoning bottle on a hook in the kitchen or other suitable positions, saving table space and reducing the risk of losing the bottle opener.

[0008] Further set, the bottle-opening part is connected to the second pull rod, and the second pull rod is connected to the second gear rod. A first pull rod is arranged inside the bottle body, and the first pull rod is connected to the first gear rod. The first gear rod and the second gear rod are hooked to each other.

[0009] By adopting the above technical solution, by arranging a first pull rod inside the bottle body and connecting it to the first gear rod, users can precisely control the moving position of the sieve plate by pulling the first pull rod, and can adjust the opening and closing state of the sieve holes according to needs, improving the control accuracy of the seasoning discharge. The connection between the first pull rod and the first gear rod enables users to control the linkage of multiple structural components through a single action, simplifying the operation process of the seasoning bottle. Users only need to pull or release the pull rod to complete the seasoning discharge or closing operation, improving the convenience of use. Improve the sealing performance of the seasoning bottle: Through the linkage mechanism of the pull rod and the gear rod, the sieve plate can be more firmly locked in the closed position, further improving the sealing performance of the seasoning bottle, effectively preventing external moisture from entering the seasoning bottle, keeping the seasonings dry and fresh, and extending their shelf life. By hooking the first gear rod and the second gear rod to each other, a more compact linkage mechanism is formed. When operating one of the gear rods, the other gear rod will also move synchronously, thus improving the cooperative operation effect of the internal components of the seasoning bottle. Simplify the user's operation steps, making the control of seasonings more efficient and precise. The hooked gear rods can provide double protection when closed, ensuring that the internal sieve plate of the seasoning bottle is better locked in the closed position and preventing the seasonings from leaking when not in use. The bottle-opening part is hinged to the second pull rod through a hinge, making the bottle-opening part more flexible during operation. Users only need to gently pull the bottle-opening part to drive the second pull rod and the second gear rod to act in coordination.

[0010] It is further provided that the bottle opener is hinged to the handle through a hinge, the handle is provided with a slide groove, the hinge is inserted into the slide groove and slides in the slide groove. By adopting the above technical solution, the slide groove on the handle provides a sliding path for the hinge, so that when the user uses the bottle opening function, the hinge can slide freely in the slide groove, making the bottle opening action smoother and more natural. The design of the slide groove increases the flexibility of the bottle opener, and the user can easily adjust the angle and force when pulling the handle, thereby completing the bottle opening operation more effectively. In addition, the slide groove can also play a certain limiting role, ensuring that the hinge will not separate from the handle during the sliding process, thereby increasing the safety and reliability during use.

[0011] It is further provided that the bottom cover is provided with a first sieve plate and a second sieve plate, the first sieve plate is provided with a plurality of first sieve holes, the second sieve plate is provided with a plurality of second sieve holes, and the first sieve holes are provided correspondingly to the second sieve holes. A third sieve plate is provided between the first sieve plate and the second sieve plate, and the diameter of the third sieve plate is smaller than that of the first sieve plate. The third sieve plate is provided with a third sieve hole, and the third sieve hole is provided alternately with the first sieve hole.

[0012] By adopting the above technical solution, the first sieve holes and the second sieve holes respectively opened in the first sieve plate and the second sieve plate are arranged corresponding to each other, and when the two sieve holes overlap, the discharge amount of the seasoning can be accurately controlled. This design enables users to adjust the discharge amount according to their needs, avoid pouring out too much or too little seasoning at one time, and thus better control the taste of the dishes. The double structure of the sieve plate can effectively block the entry of outside air and moisture after use, prevent the seasoning from getting damp and agglomerating in the bottle, and ensure the long-term freshness and fluidity of the seasoning. The corresponding setting of the first sieve hole and the second sieve hole ensures that the sieve hole is in a non-overlapping state when the seasoning bottle is not in use, thereby preventing the seasoning from accidentally leaking due to the tipping or shaking of the bottle, and providing better sealing effect and safety of use. By arranging a third sieve plate between the first sieve plate and the second sieve plate, and the diameter of the third sieve plate is smaller than the first sieve plate, a multi-layer screening structure is formed, which further accurately controls the discharge amount of the seasoning, avoids excessive discharge at one time, and enhances the accuracy and effect of seasoning. By staggering the third sieve holes on the third sieve plate with the first sieve holes, the seasoning will be restricted by different flow paths when passing through each layer of sieve holes, thereby more accurately controlling the discharge amount. Users can adjust the position of the sieve plate as needed to make the seasoning discharge more uniform and appropriate, avoiding excessive spillage or poor flow. Since the third sieve holes are not directly aligned with the first sieve holes, this staggered setting provides additional leakage protection when the seasoning bottle is not in use. Even if the seasoning bottle is inverted or subjected to external force, the seasoning is not easy to leak through the sieve holes, effectively improving the safety of the product.

[0013] It is further provided that the first sieve hole and the second sieve hole have the same sieve hole diameter.

[0014] By adopting the above technical solution, the sieve hole diameters of the first sieve holes and the second sieve holes are the same, so that when the sieve holes coincide, the seasoning can pass through the sieve holes at a uniform speed and amount, thereby ensuring the consistency of the seasoning discharge each time and avoiding unevenness during discharge.

[0015] Furthermore, it is set that the sieve hole diameter of the third sieve hole is less than or equal to the minimum spacing distance between the first sieve holes.

[0016] By adopting the above technical solution, by designing the sieve hole diameter of the third sieve hole to be less than or equal to the minimum spacing distance between the first sieve holes, it is ensured that even if the third sieve hole coincides with the first sieve hole, the passage of the seasoning is still restricted, and it can ensure that the seasoning can be discharged as needed during use and avoid excessive discharge at one time. Since the diameter of the third sieve hole is less than or equal to the minimum spacing distance between the first sieve holes, the seasoning will not get stuck in the sieve hole gaps when passing through the sieve plate, thus reducing the possibility of blockage. This can keep the seasoning bottle in smooth use and avoid inconvenience caused by sieve hole blockage.

[0017] Furthermore, it is set that the second sieve plate is provided with a connecting pipe, and a convex portion is formed on the inner wall of the connecting pipe, and the first pull rod is inserted and stuck in the connecting pipe.

[0018] Furthermore, it is set that the third sieve plate is connected to an elastic cord, and the elastic cord is connected to the first pull rod.

[0019] By adopting the above technical solution, by connecting the third sieve plate to the elastic cord, and the elastic cord is connected to the first pull rod, the elastic cord can be used to automatically restore the third sieve plate to its initial position. The elastic cord provides an automatic restoration function. When the user uses the seasoning bottle, they only need to operate the pull rod without additional manual adjustment of the sieve plate position. This simplifies the operation steps, improves the user experience, and makes the process of using the seasoning smoother and more convenient. The connection between the elastic cord and the first pull rod provides additional support to ensure that the third sieve plate will not have excessive shaking or deviation during operation. This can improve the stability and durability of the entire sieve plate structure and reduce malfunctions or inconveniences caused by loose components.

[0020] Furthermore, it is set that elastic cotton is provided around the third sieve plate.

[0021] By adopting the above technical solution, the elastic cotton is arranged around the third screen plate, which can provide an additional sealing effect to prevent the seasoning from leaking during the use or storage of the seasoning bottle. The elasticity of the elastic cotton enables it to fit closely to the contact surface between the screen plate and the bottle body, further improving the sealing and ensuring the safe storage of the seasoning. The elastic cotton can be used as a buffer material to reduce the vibration or impact that may be generated by the third screen plate during operation or use, increase the stability of the overall structure, and avoid the displacement or loosening of the screen plate due to vibration. The elastic cotton can fill the gap between the third screen plate and the bottle body, effectively preventing the seasoning from accumulating or leaking out in the gap between the screen plates, ensuring the stability of the seasoning during the entire use process, and reducing the difficulty of cleaning and maintenance. At the same time, the elastic cotton can also assist the third screen plate to return to its initial state, reduce the leakage caused by the overlap of the screen holes, and further improve the sealing of the seasoning bottle.

[0022] It is further provided that the bottom cover comprises a first sieve plate and a third sieve plate, the third sieve plate and the first sieve plate are stacked; the first sieve plate has a plurality of first sieve holes, the third sieve plate has a plurality of third sieve holes, the third sieve holes are staggered with the first sieve holes; the third sieve plate is connected to an elastic rope, the elastic rope is connected to a first pull rod; elastic cotton is provided around the third sieve plate. The elastic rope is pulled by the first pull rod, and the elastic rope pulls the third sieve plate, and after the third sieve plate moves, the third sieve holes overlap with the first sieve holes, so that the seasoning leaks out from the overlapping sieve holes.

[0023] In summary, the utility model has the following beneficial effects:

[0024] 1. The utility model combines a bottle opener with a spice bottle cap, so that the spice bottle can not only store and use seasonings, but also has a bottle opening function, which reduces the need to carry a bottle opener separately and increases the practicality of the spice bottle. The handle of the spice bottle is integrated with the bottle opening function, making the spice bottle easy to carry and hang. The operation time is shortened, the portability is increased, the desktop space is saved, and the probability of losing the bottle opener is reduced.

[0025] 2. The utility model improves the sealing performance of the seasoning bottle by using elastic cotton and elastic rope. The elastic cotton provides an additional sealing effect to prevent the leakage of seasonings, and at the same time acts as a buffer material to reduce vibration and impact. The elastic rope enables the screen plate to automatically return to its initial position, ensuring that the seasonings will not leak during use and storage.

[0026] 3. The utility model simplifies the operation steps by combining the elastic rope with the third screen plate and the first pull rod, so that the screen plate can automatically return to the initial position, thereby improving the user experience. The elastic rope provides additional support to ensure the stability of the screen plate during operation and reduce the inconvenience caused by loose components. BRIEF DESCRIPTION OF THE DRAWINGS

[0027] Figure 1It is a schematic structural diagram of Embodiment 1;

[0028] Figure 2 It is a sectional view of Embodiment 1;

[0029] Figure 3 It is a sectional view of the top cover;

[0030] Figure 4 It is a sectional view of the bottom cover;

[0031] Figure 5 It is Figure 4 an enlarged view of part A in

[0032] Figure 6 It is a schematic diagram of the closed state of Embodiment 1;

[0033] Figure 7 It is a schematic diagram of the open state of Embodiment 1.

[0034] Reference numerals: 1, bottle body; 2, bottom cover; 3, connecting ring; 4, top cover; 5, handle; 6, first sieve plate; 7, first sieve hole; 8, second sieve plate; 9, second sieve hole; 10, third sieve plate; 11, third sieve hole; 12, convex groove; 13, first pull rod; 14, connecting pipe; 15, elastic cord; 16, first stop bar; 17, bottle opener; 18, hinge; 19, chute; 20, second pull rod; 21, second stop bar; 22, elastic cotton. Specific embodiments

[0035] The preferred embodiments of the present utility model will be described in detail below with reference to the accompanying drawings.

[0036] As Figure 1 shown, in Embodiment 1, a seasoning bottle includes a bottle body 1, a connecting ring 3, a bottom cover 2 and a top cover 4. One end of the bottle body 1 is connected to the connecting ring 3, the connecting ring 3 is hinged to the top cover 4, the other end of the bottle body 1 is connected to the bottom cover 2, the top cover 4 is connected to a handle 5, and an opener 17 is provided on the handle 5. The top cover 4 and the connecting ring 3 are connected by snap fit; the connecting ring 3 and the bottle body 1 are connected by screw rotation fit; the bottle body 1 and the bottom cover 2 are connected by screw rotation fit.

[0037] As Figures 2 - 7 shown, the opener 17 is connected to a second pull rod 20, the second pull rod 20 is connected to a second stop bar 21, a first pull rod 13 is provided inside the bottle body 1, the first pull rod 13 is connected to a first stop bar 16, and the first stop bar 16 and the second stop bar 21 are hooked to each other. The opener 17 is hinged to the handle 5 through a hinge 18, a chute 19 is provided on the handle 5, and the hinge 18 is inserted into the chute 19 and slides in the chute 19.

[0038] The bottom cover 2 includes a first sieve plate 6 and a second sieve plate 8. The first sieve plate 6 has a plurality of first sieve holes 7, and the second sieve plate 8 has a plurality of second sieve holes 9. The first sieve holes 7 and the second sieve holes 9 are arranged correspondingly. A third sieve plate 10 is arranged between the first sieve plate 6 and the second sieve plate 8. The diameter of the third sieve plate 10 is smaller than that of the first sieve plate 6. The third sieve plate 10 has a plurality of third sieve holes 11. The third sieve holes 11 are staggered with the first sieve holes 7. The third sieve plate 10 is connected with an elastic rope 15, which is connected with a first pull rod 13. The elastic rope 15 is pulled by the first pull rod 13, and the elastic rope 15 pulls the third sieve plate 10. After the third sieve plate 10 moves, the third sieve holes 11 overlap with the first sieve holes 7 and the second sieve holes 9, so that the seasoning leaks out of the overlapping sieve holes. The sieve hole diameter of the third sieve hole 11 is less than or equal to the minimum spacing distance between the first sieve holes 7.

[0039] like Figure 5 As shown, the second sieve plate 8 is provided with a connecting pipe 12, the inner wall of the connecting pipe 12 forms a convex portion, and the first pull rod 13 is inserted and stuck in the connecting pipe 12. The third sieve plate 10 is connected to an elastic rope 15, and the elastic rope 15 is connected to the first pull rod 13.

[0040] like Figures 6 - 7 As shown, elastic cotton 22 is provided around the third screen plate 10 .

[0041] During use, the user can conveniently lift the seasoning bottle by the handle 5, and realize the bottle opening function by the bottle opening member 17. When the user needs to use the bottle opening function, the bottle cap can be flexibly pried open by operating the bottle opening member 17, thereby realizing the bottle opening operation.

[0042] A multi-layer sieve plate structure is provided in the bottom cover 2, including a first sieve plate 6, a second sieve plate 8 and a third sieve plate 10. The first sieve plate 6 is provided with a plurality of first sieve holes 7, the second sieve plate 8 is provided with a plurality of second sieve holes 9, and the first sieve holes 7 and the second sieve holes 9 are provided correspondingly. When the first sieve holes 7 and the second sieve holes 9 overlap, the seasoning can flow out through the sieve holes. By moving the sieve plate, the overlap state of the sieve holes can be controlled, thereby accurately adjusting the discharge amount of the seasoning.

[0043] The diameter of the third sieve holes 11 is smaller than or equal to the minimum spacing distance between the first sieve holes 7, ensuring that even when the sieve holes overlap, the discharge of the seasoning is still restricted to prevent excessive discharge at one time.

[0044] The user can control the moving position of the sieve plate by operating the first pull rod 13 inside the bottle body. The first pull rod 13 is connected to the first gear lever 16. Through the gear lever linkage, the user can accurately control the opening and closing state of the sieve hole to improve the discharging control accuracy of the seasoning.

[0045] When seasoning is needed, the user pulls the bottle opener 17, driving the second pull rod 20, and the second lever 21 is lifted along with the second pull rod 20, thereby driving the first lever 16, and the first lever 16 drives the first lever 13, so that the third screen plate 10 moves to a suitable position, ensuring that the screen holes are in a superimposed state, so that the seasoning flows out. After use, the user can release the bottle opener 17, and the screen plate will automatically return to the initial position under the action of the elastic rope 22 to prevent the seasoning from continuing to flow out.

[0046] In order to prevent the seasoning from leaking, the seasoning bottle is also provided with multiple protective measures. First, elastic cotton is arranged around the third screen plate 10, which can closely fit the contact surface between the screen plate and the bottle body, further improving the sealing performance and preventing the seasoning from leaking.

[0047] In addition, a protrusion is provided on the inner wall of the connecting tube on the second sieve plate 8, which can effectively clamp the first pull rod 13, enhance the stability and durability of the overall structure, and ensure that the seasoning bottle will not leak due to accidental shaking during use or storage.

[0048] Embodiment 2 is different from Embodiment 1 in that the bottom cover 2 includes a first sieve plate 6 and a third sieve plate 10, and the third sieve plate 10 and the first sieve plate 6 are stacked; the first sieve plate 6 has a plurality of first sieve holes 7, and the third sieve plate 10 has a plurality of third sieve holes 11, and the third sieve holes 11 are staggered with the first sieve holes 7. The elastic rope 15 is pulled by the first pull rod 13, and the elastic rope 15 pulls the third sieve plate 10. After the third sieve plate 10 moves, the third sieve holes 11 overlap with the first sieve holes 7, so that the seasoning leaks out from the overlapping sieve holes.

[0049] When seasoning is needed, the user pulls the bottle opener 17, driving the second pull rod 20, and the second lever 21 is lifted along with the second pull rod 20, thereby driving the first lever 16, and the first lever 16 drives the first lever 13, so that the third screen plate 10 moves to a suitable position, ensuring that the first screen hole 7 and the third screen hole 11 are in a superimposed state, so that the seasoning flows out. After use, the user can release the bottle opener 17, and the screen plate will automatically return to the initial position under the action of the elastic rope 22 to prevent the seasoning from continuing to flow out.

[0050] Through the above structure and operation design, the seasoning bottle of the utility model not only has the function of storing and using seasonings, but also integrates the bottle opening function, provides precise material discharging control, has good sealing performance, and improves the practicality of the product and user experience.

[0051] The above-mentioned implementation mode is merely an explanation of the present invention, and it is not a limitation of the present invention. After reading this specification, those skilled in the art can make non-creative modifications to the present implementation mode as needed, but as long as it is within the scope of the claims of the present invention, it is protected by the patent law.

Claims

1. A seasoning bottle, comprising a bottle body (1), a connecting ring (3), a bottom cover (2) and a top cover (4). One end of the bottle body (1) is connected to the connecting ring (3), the connecting ring (3) is hinged to the top cover (4), and the other end of the bottle body (1) is connected to the bottom cover (2), characterized in that, The top cover (4) is connected to the handle (5), and the handle (5) is provided with a bottle opener (17).

2. The spice bottle according to claim 1, wherein, The bottle opener (17) is connected to the second pull rod (20), the second pull rod (20) is connected to the second gear rod (21), a first pull rod (13) is arranged inside the bottle body (1), the first pull rod (13) is connected to the first gear rod (16), and the first gear rod (16) and the second gear rod (21) are connected to each other.

3. The flavoring bottle according to claim 1, characterized in that, The bottle opener (17) is hinged to the handle (5) via a hinge (18); the handle (5) is provided with a slide groove (19); the hinge (18) is inserted into the slide groove (19) and slides in the slide groove (19).

4. The flavoring bottle according to claim 2, characterized in that, The bottom cover (2) comprises a first sieve plate (6) and a second sieve plate (8), the first sieve plate (6) being provided with a plurality of first sieve holes (7), the second sieve plate (8) being provided with a plurality of second sieve holes (9), the first sieve holes (7) and the second sieve holes (9) being arranged correspondingly; a third sieve plate (10) is arranged between the first sieve plate (6) and the second sieve plate (8), the third sieve plate (10) having a smaller diameter than the first sieve plate (6); the third sieve plate (10) being provided with a plurality of third sieve holes (11), the third sieve holes (11) being arranged staggered with the first sieve holes (7); the third sieve plate (10) is connected to an elastic rope (15), the elastic rope (15) being connected to a first pull rod (13), the elastic rope (15) being pulled by the first pull rod (13), the elastic rope (15) pulling the third sieve plate (10), after the third sieve plate (10) moves, the third sieve holes (11) overlap with the first sieve holes (7) and the second sieve holes (9), so that the seasoning leaks out from the overlapping sieve holes.

5. The flavoring bottle according to claim 4, characterized in that, The second sieve plate (8) is provided with a connecting pipe (12), the inner wall of the connecting pipe (12) forms a protrusion, and the first pull rod (13) is inserted into and clamped in the connecting pipe (12).

6. The spice bottle according to claim 4, wherein The diameter of the third sieve holes (11) is smaller than or equal to the minimum spacing distance between the first sieve holes (7).

7. The spice bottle according to claim 4, wherein, Elastic cotton (22) is provided around the third screen plate (10).

8. The spice bottle according to claim 2, characterized in that, The bottom cover (2) comprises a first sieve plate (6) and a third sieve plate (10), wherein the third sieve plate (10) and the first sieve plate (6) are stacked; the first sieve plate (6) is provided with a plurality of first sieve holes (7), the third sieve plate (10) is provided with a plurality of third sieve holes (11), and the third sieve holes (11) are staggered with the first sieve holes (7); the third sieve plate (10) is connected to an elastic rope (15), and the elastic rope (15) is connected to a first pull rod (13); elastic cotton (22) is arranged around the third sieve plate (10); the elastic rope (15) is pulled by the first pull rod (13), and the elastic rope (15) pulls the third sieve plate (10), and after the third sieve plate (10) moves, the third sieve holes (11) overlap with the first sieve holes (7), so that the seasoning leaks out from the overlapping sieve holes.

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