Multifunctional main kitchen food processor
By integrating an electric pressure cooker and a steaming/frying pan into the same food processor, compatibility between pressure cooking and non-pressure cooking modes is achieved, solving the problem of limited functionality in existing food processors and improving ease of use and safety.
Patent Information
- Application Number
- CN202423075980.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-12
- Publication Date
- 2025-12-12
- Estimated Expiration
- 2034-12-12
AI Technical Summary
Existing food processors have limited functionality and cannot achieve both pressure cooking and non-pressure cooking modes on the same device, resulting in high operating costs and large space requirements.
Design a multi-functional chef's cooking machine that integrates an electric pressure cooker and a steaming, frying, and sautéing pan into the same casing. The power supply is controlled by the control panel, enabling compatibility with both pressure cooking and non-pressure cooking modes. It is also equipped with safety features such as a pressure switch, pressure relief valve, and heat insulation ring.
It enables cooking functions such as braising, stewing, steaming, boiling, frying, and stir-frying to be completed on the same food processor. It is convenient and quick to use, enhances safety and prevents burns, and reduces operating costs and space occupation.
Smart Images
Figure CN223653668U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the technical field of kitchen utensils, and more specifically, to a multi-functional chef's food processor. Background Technology
[0002] Chinese culinary culture is profound and extensive, involving a wide variety of food processing steps, including braising, stewing, steaming, and boiling. To improve the texture and flavor of ingredients, both pressure braising and stewing, as well as pressureless steaming and boiling, are necessary. However, current food processors are limited in function, only capable of braising, stewing, steaming, or boiling on their own. Consumers must use multiple food processors with different cooking modes and functions, increasing operating costs and taking up significant kitchen space. Utility Model Content
[0003] The purpose of this invention is to overcome the shortcomings of existing food processors, which have limited cooking modes and functions and can only perform stewing or steaming cooking. This invention provides a multi-functional chef food processor that is compatible with both pressure cooking and non-pressure cooking modes, and can complete stewing, steaming, and boiling cooking on the same food processor, making it convenient and quick to use.
[0004] To solve the above-mentioned technical problems, the technical solution adopted by this utility model is as follows:
[0005] A multi-functional chef's cooking machine is provided, including a shell, an electric pressure cooker, a steaming and frying pan, and a power supply component. The electric pressure cooker and the steaming and frying pan are both mounted on the shell. The shell is provided with a control panel for controlling the electric pressure cooker and the steaming and frying pan. The power supply component is disposed inside the shell and is electrically connected to the control panel. The control panel is electrically connected to the electric pressure cooker and the steaming and frying pan.
[0006] This utility model of a multi-functional chef's cooking machine integrates an electric pressure cooker and a steaming / frying pan into the same outer casing. The power supply unit provides power to both the electric pressure cooker and the steaming / frying pan. Users can place ingredients into the electric pressure cooker or the steaming / frying pan according to their cooking needs and control the operation of the electric pressure cooker and the steaming / frying pan through the control panel. It can achieve pressure cooking mode through the electric pressure cooker and pressureless cooking through the steaming / frying pan, completing braising, stewing, steaming, boiling, frying, and stir-frying cooking in the same machine.
[0007] Furthermore, the electric pressure cooker includes a first inner cover, an elastic sheet, a first heating element, an inner pot, and a first lid that is rotatably fastened to the first inner cover. The inner pot is disposed within the first inner cover, the elastic sheet is disposed between the first inner cover and the first heating element, and the first heating element is disposed between the elastic sheet and the inner pot and electrically connected to the control panel. A pressure switch is provided at the bottom of the first inner cover, and the pressure switch is electrically connected to the control panel. During pressure cooking processes such as braising and stewing, the first heating element heats the first inner cover and the inner pot disposed within the first inner cover. Under the action of the first lid, the air pressure in the inner pot continuously increases, and the inner pot and the first heating element gradually shift downwards, squeezing the elastic sheet at the bottom of the first heating element. The elastic sheet deforms and cooperates with the pressure switch at the bottom of the first inner cover to monitor the pressure inside the pot, ensuring safety during the cooking process. When the pressure inside the pot reaches a set value, the pressure switch automatically cuts off the power and stops heating to prevent excessive pressure inside the pot, thereby ensuring cooking safety. The elastic sheet at the bottom of the first heating element deforms synchronously when the pressure inside the pot increases or decreases, triggering the pressure switch, thereby increasing the accuracy of pressure detection.
[0008] Furthermore, the first lid is equipped with a pressure-limiting valve assembly, which includes a valve body, a valve core, and an anti-clogging seat assembly. The valve body is connected to the valve core, and the valve core is connected to the anti-clogging seat assembly. The pressure-limiting valve increases the pressure inside the electric pressure cooker, thereby raising the boiling point of the internal liquid and maintaining a higher temperature inside the cooker. This accelerates the cooking process and automatically releases pressure when it reaches a certain level, preventing explosions due to excessive pressure and protecting the user's safety. An anti-clogging seat is located below the pressure-limiting valve to prevent food from clogging the pressure-limiting vent.
[0009] Furthermore, a heat insulation ring is provided on the side of the first inner cover. The heat insulation ring is located between the first inner cover and the outer shell, making it easy for the user to remove the first inner cover and avoid burns from high temperatures. At the same time, during operation, it can separate the high-temperature first inner cover from the outer shell of the multi-functional chef's food processor, absorb the heat from the outer surface of the first inner cover during operation, and prevent the outer shell from melting due to high temperatures.
[0010] Furthermore, the outer casing is equipped with a fan and a mounting bracket. The fan is connected to the outer casing via the mounting bracket, and the fan blows air towards the first inner cover, which has ventilation holes. The airflow generated by the fan, connected to the outer casing via the mounting bracket, passes through the ventilation holes on the first inner cover and reaches the side wall of the inner pot. After the electric pressure cooker finishes pressurizing, the fan is activated to accelerate air circulation, helping the inner pot to cool and depressurize quickly, allowing the user to remove the cooked food as soon as possible.
[0011] Furthermore, the steaming, cooking, frying, and stir-frying pan includes a second inner cover, a second heating element, an inner pot, and a second lid that cooperates with the inner pot. The inner pot is disposed within the second inner cover, and the second heating element is disposed between the second inner cover and the outer shell and electrically connected to the control panel. When the user needs to cook food using a pressure-free cooking mode, the second heating element heats the second inner cover and the inner pot within it. The second lid allows the user to easily observe the state of the food inside the steaming, cooking, frying, and stir-frying pan. During the cooking process, the heating power and heating time can be adjusted at any time via the control panel.
[0012] Furthermore, the inner pot is equipped with handles on both sides. After cooking in the steaming, boiling, frying, or stir-frying pan, the inner pot still maintains a high temperature. To prevent burns to the user, heat-insulating handles are provided on both sides of the inner pot, making it easy for the user to remove the inner pot directly.
[0013] Furthermore, the steaming and frying pan is equipped with a steamer assembly, which includes a steamer basket and a steamer shell fitted onto the basket. The steamer basket is detachably connected to the inner pot, and the outer shell has handles on both sides. When the user needs to steam the food, the steamer basket can be placed on the inner pot, and the water in the inner pot is heated by the second heating element to generate steam for steaming. After the food is cooked, the user can directly remove the steamer basket using the handles on the outer shell, avoiding burns from the high temperature of the steamer assembly.
[0014] Furthermore, a heat insulation ring is provided on the side of the second inner cover. The heat insulation ring is located between the second inner cover and the outer shell, making it easy for the user to remove the second inner cover and avoid burns from high temperatures. At the same time, during operation, it can separate the high-temperature second inner cover from the outer shell of the multi-functional chef's food processor, absorbing the heat from the outer surface of the second inner cover during operation and preventing the outer shell from melting due to high temperatures.
[0015] Furthermore, a thermal fuse assembly is provided between the control panel and the electric pressure cooker, and between the control panel and the steaming / frying pan. When the current in the circuit exceeds a set value, the thermal fuse assembly will automatically melt, thereby cutting off the current and preventing short circuits that could damage the equipment or cause a fire, thus increasing safety during use.
[0016] Compared with the prior art, the beneficial effects of this utility model are:
[0017] 1. It achieves compatibility between pressure cooking mode and pressureless cooking mode, and can complete braising, stewing, steaming, boiling, frying and stir-frying on the same food processor, making it convenient and quick to use;
[0018] 2. The food processor is equipped with heat insulation rings, handles, and other structures to prevent the casing from melting or the user from being burned during operation;
[0019] 3. The internal temperature and pressure of the food processor are controlled by a pressure switch, pressure relief valve assembly, and thermal fuse assembly, which increases safety during use. Attached Figure Description
[0020] Figure 1 This is a structural diagram of a multi-functional chef's food processor;
[0021] Figure 2 A top view of the multi-functional chef's food processor;
[0022] Figure 3 for Figure 2 Sectional view of AA;
[0023] Figure 4 This is a diagram of the first pot lid explosion;
[0024] Figure 5 This is an exploded diagram of an electric pressure cooker.
[0025] Figure 6 This is an exploded view of the steamer assembly.
[0026] Figure 7 An image showing an explosion in a steaming, boiling, frying, or stir-frying pan;
[0027] Figure 8 An exploded view of the outer casing of a multi-functional chef's food processor.
[0028] In the attached diagram: 100, outer shell; 101, bottom cover; 102, heat insulation column; 103, foot pad; 110, control panel; 111, control board; 112, control box; 113, nameplate; 200, electric pressure cooker; 210, first inner cover; 220, first heating assembly; 230, inner pot; 240, first lid; 241, valve body; 242, valve core; 243, handle cover; 244, handle seat; 245, decorative panel for the top cover; 246, top cover; 247, liner; 248, steel cover; 249, steel cover sealing ring; 250, anti-clogging seat assembly; 251, cup-shaped gasket; 252, anti-clogging seat; 253, anti-clogging nut; 254, anti-clogging cover; 260, pressure switch; 271, float. ; 272, Float sealing ring; 273, Push rod connecting plate; 274, Negative pressure valve; 275, Negative pressure valve sealing ring; 280, Sensor; 290, Elastic sheet; 300, Steaming / cooking / frying pan; 310, Steamer assembly; 311, Steamer; 312, Steamer outer shell; 313, Handrail; 320, Second inner cover; 321, Heat insulation ring; 330, Second heating assembly; 340, Inner pot; 341, Inner pot handle; 350, Second pot lid; 351, Handle cover; 352, Handle base; 353, Handle gasket; 354, Self-tapping screw; 356, Handle sealing ring; 357, Transparent cover sealing ring; 400, Power supply assembly; 510, Fan; 520, Mounting bracket; 600, Thermal fuse assembly. Detailed Implementation
[0029] The present invention will be further described below with reference to specific embodiments. The accompanying drawings are for illustrative purposes only, representing schematic diagrams rather than actual physical objects, and should not be construed as limiting the scope of this patent. To better illustrate the embodiments of the present invention, some components in the drawings may be omitted, enlarged, or reduced, and do not represent the actual dimensions of the product. It is understandable to those skilled in the art that some well-known structures and their descriptions may be omitted in the drawings.
[0030] In the accompanying drawings of this utility model, the same or similar reference numerals correspond to the same or similar components. In the description of this utility model, it should be understood that if terms such as "upper," "lower," "left," and "right" indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, they are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, the terms used to describe positional relationships in the drawings are only for illustrative purposes and should not be construed as limiting this patent. For those skilled in the art, the specific meaning of the above terms can be understood according to the specific circumstances.
[0031] Example 1
[0032] This embodiment is the first embodiment of a multi-functional chef's food processor, including a housing 100, an electric pressure cooker 200, a steaming and frying pan 300, and a power supply assembly 400. The electric pressure cooker 200 and the steaming and frying pan 300 are both mounted on the housing 100. The housing 100 is provided with a control panel 110 for controlling the electric pressure cooker 200 and the steaming and frying pan 300. The power supply assembly 400 is located inside the housing 100 and is electrically connected to the control panel 110. The control panel 110 is electrically connected to the electric pressure cooker 200 and the steaming and frying pan 300. The steaming and frying pan 300 is provided with a detachable steamer assembly 310.
[0033] like Figure 1 , Figure 2 As shown, the multi-functional chef's food processor of the present invention integrates an electric pressure cooker 200 and a steaming / frying pan 300 within the same housing 100. The power supply unit 400 provides power to both the electric pressure cooker 200 and the steaming / frying pan 300. Users can place ingredients into either the electric pressure cooker 200 or the steaming / frying pan 300 according to their cooking needs, and control the operation of both via the control panel 110. This allows for pressure cooking via the electric pressure cooker 200 and pressureless cooking via the steaming / frying pan 300, enabling the same food processor to perform functions such as braising, stewing, steaming, boiling, frying, and stir-frying.
[0034] The electric pressure cooker 200 includes a first inner cover 210, an elastic sheet 290, a first heating element 220, an inner pot 230, and a first lid 240 that is rotatably fastened to the first inner cover 210. The inner pot 230 is disposed within the first inner cover 210. The elastic sheet 290 is disposed between the first inner cover 210 and the first heating element 220. The first heating element 220 is disposed between the elastic sheet 290 and the inner pot 230 and is electrically connected to the control panel 110. A pressure switch 260 is provided at the bottom of the first inner cover 210, and the pressure switch 260 is electrically connected to the control panel 110. Figure 3 , Figure 5 As shown, during pressure cooking processes such as braising and stewing, the first heating component 220 heats the first inner cover 210 and the inner pot 230 located in the first inner cover 210. Under the action of the first pot lid 240, the air pressure in the inner pot 230 continuously increases, and the inner pot 230 gradually deforms, squeezing the elastic sheet 290 at the bottom of the inner pot 230. The elastic sheet 290 deforms and cooperates with the pressure switch 260 at the bottom of the first inner cover 210 to monitor the pressure inside the pot and ensure safety during the cooking process. When the pressure inside the pot reaches the set value, the pressure switch 260 will send a signal to the control panel 110 to automatically cut off the power and stop heating to prevent the pressure inside the pot from becoming too high, thereby ensuring the safety of cooking.
[0035] The first lid 240 is equipped with a pressure-limiting valve assembly, which includes a valve body 241, a valve core 242, and an anti-clogging seat assembly 250. The valve body 241 is connected to the valve core 242, and the valve core 242 is connected to the anti-clogging seat assembly 250. In this embodiment, the valve core 242 is located at the center of the valve body 241, and one end of the valve core 242 has a thread that connects to the anti-clogging seat assembly 250. The pressure-limiting valve assembly increases the pressure inside the electric pressure cooker, thereby raising the boiling point of the internal liquid and maintaining a higher temperature inside the pot, thus accelerating the cooking speed of food. Furthermore, it can automatically release pressure when the pressure inside the pot reaches a certain level, preventing explosions due to excessive pressure and protecting the user's safety.
[0036] A heat insulation ring 321 is provided on the side of the first inner cover 210. The heat insulation ring 321 is located between the first inner cover 210 and the outer shell 100, which makes it easy for the user to remove the first inner cover 210 and avoid burns from high temperature. At the same time, it can separate the high temperature of the first inner cover 210 from the outer shell 100 of the multi-functional chef's food processor during operation, and absorb the heat of the outer surface of the first inner cover 210 during operation, so as to prevent the outer shell 100 from melting due to high temperature.
[0037] like Figure 4As shown, the anti-blocking seat assembly 250 in this embodiment includes a bowl-shaped gasket 251, an anti-blocking seat 252, an anti-blocking nut 253, and an anti-blocking cover 254. The bowl-shaped gasket 251 is disposed inside the anti-blocking seat 252. The anti-blocking nut 253 is disposed at the bottom of the anti-blocking seat 252 and is threadedly connected to the valve core 242 to fix the position of the anti-blocking seat 252. The anti-blocking cover 254 is disposed on the outermost side of the anti-blocking seat assembly 250 to prevent food in the inner liner 230 from entering the interior of the anti-blocking seat assembly 250 and causing blockage.
[0038] In this embodiment, the first pot lid 240 also includes a handle cover 243, a handle seat 244, a decorative panel 245, a cover 246, an inner liner 247, and a steel cover 248, such as Figure 4 As shown, the inner liner 247 is positioned on top of the steel lid 248. The decorative panel 245 is connected to the lid 246, together covering the inner liner 247. The handle cover 243 is connected to the handle seat 244 and positioned at the center of the decorative panel 245. The pressure relief valve assembly passes through the handle seat 244. The handle cover 243 and handle seat 244 facilitate the user in lifting the first pot lid 240. The lid 246 and decorative panel 245 enhance the aesthetics of the first pot lid 240. The inner liner 247 and steel lid 248 ensure the reliability of the first pot lid 240. A steel lid sealing ring 249 is provided at the bottom of the steel lid 248 to improve the sealing performance between the steel lid 248 and the inner pot 230, preventing air leakage. In this embodiment, the first pot lid 240 is also equipped with a float 271 and a push rod connecting plate 273. The float 271 is fitted with a float sealing ring 272 to prevent internal steam from leaking out of the float 271. The push rod connecting plate 273 is equipped with a tower-shaped spring. When the pressure in the inner pot 230 increases, the float 271 rises, driving the push rod connecting plate 273 to move and lock the first pot lid 240, ensuring that the first pot lid 240 cannot be removed during operation. After cooking is completed, the pressure in the inner pot 230 gradually decreases, the float 271 sinks, and under the action of the tower-shaped spring, the push rod connecting plate 273 resets, unlocking the first pot lid 240.
[0039] The outer casing 100 contains a fan 510 and a mounting bracket 520. The fan 510 is connected to the outer casing 100 via the mounting bracket 520. The fan 510 blows air towards the first inner cover 210, which has ventilation holes. Figure 8 As shown, when cooking is complete, the electric pressure cooker 200 needs to cool down and depressurize quickly. The fan 510 is mounted on the outer shell 100 through the mounting bracket 520. The air generated by the fan 510 is blown through the ventilation holes on the first inner cover 210 to the outer wall of the inner pot 230 for cooling.
[0040] The working principle of the multi-functional chef's food processor in this embodiment is as follows: Users can put ingredients into the electric pressure cooker 200 or the steaming and frying pan 300 according to their own cooking needs. The electric pressure cooker 200 and the steaming and frying pan 300 are controlled by the control panel 110. The electric pressure cooker 200 can achieve pressure cooking mode, and the steaming and frying pan 300 can complete pressureless cooking. The same food processor can complete braising, stewing, steaming and boiling.
[0041] Example 2
[0042] This embodiment is the second embodiment of the multi-functional chef's food processor. This embodiment is similar to the first embodiment, except that the steaming, cooking, frying, and stir-frying pan 300 includes a second inner cover 320, a second heating element 330, an inner pot 340, and a second lid 350 that cooperates with the inner pot 340. The inner pot 340 is disposed within the second inner cover 320, and the second heating element 330 is disposed between the second inner cover 320 and the outer shell 100 and is electrically connected to the control panel 110. Figure 7 As shown, the steaming, cooking, frying and stir-frying pan 300 in this embodiment can cook food in a pressure-free cooking mode, performing frying, stir-frying, steaming, boiling and other operations. The second heating component 330 heats the second inner cover 320 and the inner pot 340 inside the second inner cover 320. The second pot lid 350 can be set to a transparent structure, so that the user can observe the state of the food in the steaming, cooking, frying and stir-frying pan 300 at any time. During the cooking process, the heating power and heating time of the second heating component 330 can be adjusted at any time through the control panel 110.
[0043] In this example, the inner pot 340 has handles 341 on both sides. For example... Figure 7 As shown, inner pot handles 341 made of heat-insulating material are provided on both sides of the inner pot 340. After the cooking is completed in the steaming, boiling and frying pan 300, the inner pot 340 still maintains a high temperature. The inner pot handles 341 make it easy for users to directly remove the inner pot 340 and prevent burns.
[0044] like Figure 6 As shown, in this embodiment, the second pot lid 350 is provided with a handle cover 351 and a handle base 352. The handle cover 351 is positioned above the handle base 352. The handle base 352 is connected and fixed to the second pot lid 350 by a self-tapping screw 354. A handle washer 353 and a handle sealing ring 356 are provided between the second pot lid 350 and the self-tapping screw 354 to prevent damage to the surface of the second pot lid 350 and air leakage during the installation of the handle base 352. A transparent cover sealing ring 357 is provided at the bottom of the second pot lid 350 to enhance the sealing performance between the second pot lid 350 and the inner pot 340 and improve the heating speed during cooking.
[0045] The steamer assembly 310 includes a steamer 311 and a steamer outer shell 312 fitted onto the steamer 311. The steamer 311 is detachably connected to the inner pot 340, and the steamer outer shell 312 has handles 313 on both sides. Figure 6 As shown, when the user needs to steam the food, the steamer 311 can be placed on the inner pot 340. The water in the inner pot 340 is heated by the second heating component 330 to generate steam for steaming. After the food is steamed, the user can directly remove the steamer 311 through the handle 313 on the outer shell 312 of the steamer to avoid the user being burned by the high temperature of the steamer component 310.
[0046] In this embodiment, the second inner cover 320 is provided with a heat insulation ring 321 on its side. For example... Figure 7 As shown, the heat insulation ring 321 is positioned between the second inner cover 320 and the outer shell 100, making it easy for the user to remove the second inner cover 320 and avoid burns from high temperatures. At the same time, it separates the high-temperature second inner cover 320 from the outer shell 100 of the multi-functional chef's food processor, absorbing the heat from the outer surface of the second inner cover 320 during operation and preventing the outer shell 100 from melting due to high temperatures.
[0047] The working principle of this multi-functional chef's cooking machine is as follows: The steaming, cooking, frying and stir-frying pan 300 in this embodiment can cook food in a pressure-free cooking mode. The second heating component 330 heats the second inner cover 320 and the inner pot 340 inside the second inner cover 320. The second pot lid 350 allows the user to easily observe the state of the food in the steaming, cooking, frying and stir-frying pan 300 at any time. During the cooking process, the heating power of the second heating component 330 can be adjusted at any time through the control panel 110. When the user needs to steam the food, the steamer 311 can be placed on the inner pot 340. The second component heats the water in the inner pot 340 to generate steam for steaming. After the food is steamed, the user can directly remove the steamer 311 through the handle 313 on the outer shell 312 of the steamer to avoid the user being burned by the high temperature of the steamer component 310.
[0048] Example 3
[0049] This embodiment is the third embodiment of the multi-functional chef's food processor. This embodiment is similar to Embodiment 1, except that a thermal fuse assembly 600 is provided between the control panel 110 and the electric pressure cooker 200, and between the control panel 110 and the steaming / frying pan 300. When the current in the circuit exceeds a set value, the thermal fuse assembly 600 will automatically melt, thereby cutting off the current and preventing short circuits that could damage the equipment or cause a fire, thus increasing safety during use.
[0050] like Figure 8As shown, the control panel 110 in this embodiment includes a control board 111, a control box 112, and a nameplate 113. The nameplate 113 covers the surface of the control box 112, indicating the function of each button to the user. The control box 112 covers the control board 111, protecting the structure of the control board 111. The control board 111 is equipped with various function buttons for controlling the electric pressure cooker 200 and the steaming / frying pan 300. Figure 5 , Figure 7 As shown, both the electric pressure cooker 200 and the steaming / frying pan 300 are equipped with sensors 280 at their bottoms. These sensors 280 detect the temperature of the electric pressure cooker 200 and the steaming / frying pan 300 and are connected to the control board 111 to promptly provide the user with relevant temperature information and remaining cooking time. In this embodiment, the outer shell 100 contains heat insulation columns 102, which are positioned between the electric pressure cooker 200 and the bottom cover 101, and between the steaming / frying pan 300 and the bottom cover 101, to prevent the bottom cover 101 from melting due to excessive heat during operation. The bottom of the bottom cover 101 also has multiple sets of anti-slip pads 103.
[0051] The working principle of this multi-functional chef's food processor is as follows: When the current in the circuit exceeds the set value, the thermal fuse assembly 600 will automatically melt, thereby cutting off the current. Sensors 280 are installed at the bottom of both the electric pressure cooker 200 and the steaming / frying pan 300. These sensors 280 detect the temperature of the electric pressure cooker 200 and the steaming / frying pan 300 and are connected to the control board 111 to promptly provide the user with relevant temperature information and remaining cooking time.
[0052] In the specific implementation of the above embodiments, the technical features can be combined in any non-contradictory way. For the sake of brevity, not all possible combinations of the above technical features are described. However, as long as the combination of these technical features is not contradictory, it should be considered to be within the scope of this specification.
[0053] Obviously, the above embodiments of this utility model are merely examples for clearly illustrating this utility model, and are not intended to limit the implementation of this utility model. Those skilled in the art can make other variations or modifications based on the above description. It is neither necessary nor possible to exhaustively describe all embodiments here. Any modifications, equivalent substitutions, and improvements made within the spirit and principles of this utility model should be included within the protection scope of the claims of this utility model.
Claims
1. A multi-functional chef's food processor, characterized in that, The device includes a housing (100), an electric pressure cooker (200), a steaming / frying pan (300), and a power supply assembly (400). The electric pressure cooker (200) and the steaming / frying pan (300) are both mounted on the housing (100). The housing (100) is provided with a control panel (110) for controlling the electric pressure cooker (200) and the steaming / frying pan (300). The power supply assembly (400) is disposed inside the housing (100) and electrically connected to the control panel (110). The control panel (110) is electrically connected to the electric pressure cooker (200) and the steaming / frying pan (300).
2. The multi-functional chef's food processor according to claim 1, characterized in that, The electric pressure cooker (200) includes a first inner cover (210), an elastic sheet (290), a first heating component (220), an inner pot (230), and a first lid (240) that is rotatably fastened to the first inner cover (210). The inner pot (230) is disposed in the first inner cover (210), the elastic sheet (290) is disposed between the first inner cover (210) and the first heating component (220), and the first heating component (220) is disposed between the elastic sheet (290) and the inner pot (230) and electrically connected to the control panel (110). A pressure switch (260) is provided at the bottom of the first inner cover (210), and the pressure switch (260) is electrically connected to the control panel (110).
3. The multi-functional chef's food processor according to claim 2, characterized in that, The first pot lid (240) is provided with a pressure limiting valve assembly, which includes a valve body (241), a valve core (242), and an anti-blocking seat assembly (250). The valve body (241) is connected to the valve core (242), and the valve core (242) is connected to the anti-blocking seat assembly (250).
4. The multi-functional chef's food processor according to claim 2, characterized in that, The first inner cover (210) has a heat insulation ring (321) on its side.
5. The multi-functional chef's food processor according to claim 2, characterized in that, The outer casing (100) is provided with a fan (510) and a mounting bracket (520). The fan (510) is connected to the outer casing (100) through the mounting bracket (520). The fan (510) blows air towards the first inner cover (210). The first inner cover (210) is provided with ventilation holes.
6. The multi-functional chef's food processor according to any one of claims 1 to 5, characterized in that, The steaming, cooking, frying and stir-frying pan (300) includes a second inner cover (320), a second heating component (330), an inner pot (340), and a second lid (350) that cooperates with the inner pot (340). The inner pot (340) is disposed in the second inner cover (320), and the second heating component (330) is disposed between the second inner cover (320) and the inner pot (340) and is electrically connected to the control panel (110).
7. The multi-functional chef's food processor according to claim 6, characterized in that, The inner pot (340) is provided with handles (341) on both sides.
8. The multi-functional chef's food processor according to claim 6, characterized in that, The steaming, cooking, frying and stir-frying pan (300) is provided with a steamer assembly (310), which includes a steamer (311) and a steamer shell (312) fitted on the steamer (311). The steamer (311) is detachably connected to the inner pot (340), and the steamer shell (312) is provided with handles (313) on both sides.
9. The multi-functional chef's food processor according to claim 6, characterized in that, The second inner cover (320) has a heat insulation ring (321) on its side.
10. The multi-functional chef's food processor according to claim 1, characterized in that, A thermal fuse assembly (600) is provided between the control panel (110) and the electric pressure cooker (200) and between the control panel (110) and the steaming / frying pan (300).