Pickling device for beef jerky processing

Abstract

The utility model provides a pickling device for beef jerky processing, and relates to the field of pickling devices for meat product processing. The pickling device for beef jerky processing comprises a pickling tank, a seasoning stirring barrel is installed at the top of the pickling tank, a feeding opening is formed in the top of the seasoning stirring barrel, a second motor is installed at the top of the seasoning stirring barrel, a second rotating shaft is fixedly connected to the bottom of the second motor, and a second connecting ring is connected to the outer wall of the second rotating shaft. The outer wall of the second connecting ring is connected with a stirring fan blade, one end of the stirring fan blade is provided with a scraping plate, the bottom of the seasoning stirring barrel is provided with a first discharging port, and the first discharging port is provided with a discharging valve. Seasoning can be fully stirred and mixed through rotation of stirring fan blades, the seasoning attached to the inner wall of the seasoning stirring barrel can be scraped off through a scraping plate, and the effects that the seasoning is evenly mixed, and the condition that the saltiness of the pickled beef jerky is not uniform are achieved.

Description

Technical Field

[0001] The present application relates to the technical field of pickling devices for meat product processing, and particularly to a pickling device for beef jerky processing. Background Art

[0002] Beef jerky is generally made by pickling yellow beef with other seasonings.

[0003] When making beef jerky, pickling is usually required. During pickling, seasonings are usually directly poured into the pickling tank in proportion to pickle the beef. In this way, the taste of the beef jerky may vary due to uneven mixing of the seasonings. Utility Model Content

[0004] The present application provides a pickling device for beef jerky processing to solve the problem that when making beef jerky, pickling is usually required. During pickling, seasonings are usually directly poured into the pickling tank in proportion to pickle the beef. In this way, the taste of the beef jerky may vary due to uneven mixing of the seasonings.

[0005] The present application provides a pickling device for beef jerky processing, including a pickling tank. A seasoning stirring barrel is installed at the top of the pickling tank. A feeding port is installed at the top of the seasoning stirring barrel. A second motor is installed at the top of the seasoning stirring barrel. A second rotating shaft is fixedly connected to the bottom of the second motor. A second connecting ring is connected to the outer wall of the second rotating shaft. Stirring fan blades are connected to the outer wall of the second connecting ring. A scraper is installed at one end of the stirring fan blades. A first discharge port is installed at the bottom of the seasoning stirring barrel. A discharge valve is installed on the first discharge port.

[0006] Preferably, a bracket is installed above the outer wall of the pickling tank. A first motor is installed at the top of the bracket. A first rotating shaft is connected to the bottom of the first motor. A first connecting ring is connected to the outer wall of the first rotating shaft.

[0007] Preferably, a transverse stirring rod is connected to the outer wall of the first connecting ring. A longitudinal stirring rod is fixedly connected to the end of the transverse stirring rod. Reinforcing plates are also installed between the transverse stirring rods.

[0008] Preferably, a feeding port is opened at the top of the pickling tank. A sealing cover is installed at the top of the feeding port. A first handle is installed at the top of the sealing cover.

[0009] Preferably, a second discharge port is opened at the bottom of the pickling tank. A sealing plate is installed on the second discharge port. The sealing plate is connected to the bottom of the pickling tank through a hinge. A buckle is also installed at the other end of the sealing plate. A second handle is installed on the sealing plate.

[0010] Preferably, an observation window is installed on the outer wall of the pickling tank, and a control panel is also installed on the outer wall of the pickling tank.

[0011] Preferably, support legs are installed at the bottom of the pickling tank, and support columns are installed at the bottom of the seasoning stirring barrel.

[0012] Beneficial effects:

[0013] Considering that pickling is usually required when making beef jerky, and during pickling, seasonings are usually directly poured into the pickling tank in proportion to pickle the beef. In this way, due to uneven mixing of the seasonings, the taste of the beef jerky may be uneven in saltiness during pickling.

[0014] First, add the seasonings into the seasoning stirring barrel through the feeding port in proportion. Drive the second motor by operating the control panel. The second motor drives the second rotating shaft to rotate. The rotation of the second rotating shaft drives the three groups of second connecting rings installed on the second rotating shaft to rotate. The rotation of the three groups of second connecting rings drives the three groups of stirring fan blades to rotate and stir the seasonings evenly. The rotation of the stirring fan blades drives the six groups of scraping plates installed at the ends of the stirring fan blades to rotate, scraping off the seasonings adhering to the inner wall of the seasoning stirring barrel. When the seasonings are fully stirred and mixed, open the discharge valve to transport the fully mixed seasonings into the pickling tank through the first discharge port, and cooperate with the stirring device in the pickling tank to pickle the beef jerky. The rotation of the stirring fan blades can fully stir and mix the seasonings, and the scraping plates can scrape off the seasonings adhering to the inner wall of the seasoning stirring barrel, achieving the effect of making the seasonings evenly mixed and avoiding uneven saltiness of the pickled beef jerky.

[0015] The above description is only an overview of the technical solution of the embodiments of the present application. In order to be able to understand the technical means of the embodiments of the present application more clearly, it can be implemented according to the content of the description. And in order to make the above and other purposes, features and advantages of the embodiments of the present application more obvious and understandable, the following specifically gives the specific implementation manners of the present application. Description of the Drawings

[0016] In order to more clearly illustrate the technical solutions of the embodiments of the present application, the drawings required for description in the embodiments will be briefly introduced below. Obviously, the drawings in the following description are some embodiments of the present application. For those of ordinary skill in the art, other drawings can be obtained based on these drawings without creative efforts.

[0017] Figure 1 It is a front view structural schematic diagram of a pickling device for beef jerky processing according to the present utility model.

[0018] Figure 2 It is a top view structural schematic diagram of a pickling device for beef jerky processing according to the present utility model.

[0019] Figure 3 This is a schematic bottom view structure diagram of a pickling device for beef jerky processing according to the present utility model.

[0020] Figure 4 This is a schematic anatomical structure diagram of a pickling device for beef jerky processing according to the present utility model.

[0021] Figure 5 This is a schematic partial anatomical structure diagram of a pickling device for beef jerky processing according to the present utility model.

[0022] Description of reference numerals:

[0023] 1. Pickling tank; 2. Support; 3. First motor; 4. First rotating shaft; 5. First connecting ring; 6. Horizontal stirring rod; 7. Vertical stirring rod; 8. Reinforcing plate; 9. Feed inlet; 10. Sealing cover; 11. First handle; 12. Seasoning stirring barrel; 13. Feeding port; 14. Second motor; 15. Second rotating shaft; 16. Second connecting ring; 17. Stirring fan blade; 18. Scraper; 19. First discharge port; 20. Discharge valve; 21. Support column; 22. Second discharge port; 23. Sealing plate; 24. Hinge; 25. Snap fastener; 26. Second handle; 27. Observation window; 28. Control panel; 29. Support leg. Detailed implementation manners

[0024] To make the objectives, technical solutions, and advantages of the embodiments of the present application clearer, the technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present application. Obviously, the described embodiments are part of the embodiments of the present application, rather than all of the embodiments. All other embodiments obtained by those of ordinary skill in the art based on the embodiments of the present application without making creative efforts belong to the scope of protection of the present application.

[0025] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by those of ordinary skill in the technical field to which this application belongs; the terms used in the specification of this application are only for the purpose of describing specific embodiments and are not intended to limit this application; the terms "including" and "having" and any variations thereof in the specification, claims, and drawings of this application are intended to cover non-exclusive inclusion.

[0026] Referring to "embodiments" herein means that the specific features, structures, or characteristics described in connection with the embodiments can be included in at least one embodiment of this application. The phrase "embodiment" appearing in various places in the specification does not necessarily refer to the same embodiment, nor is it an independent or alternative embodiment mutually exclusive with other embodiments. Those skilled in the art will explicitly and implicitly understand that the embodiments described herein can be combined with other embodiments.

[0027] The orientation terms used in the following description are all the directions shown in the figures, and do not limit the specific structure of the present application. For example, in the description of the present application, terms such as "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", etc. indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for the convenience of describing the present application and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be construed as a limitation to the present application.

[0028] In addition, terms such as "first", "second", etc. in the description and claims of the present application or the above-mentioned drawings are used to distinguish different objects, rather than to describe a specific order, and may explicitly or implicitly include one or more of such features.

[0029] In the description of the present application, it should be noted that unless otherwise clearly specified and limited, the terms "installed", "connected", "connected" should be understood in a broad sense. For example, the "connection" or "connection" of a mechanical structure may refer to a physical connection. For example, a physical connection may be a fixed connection, such as a fixed connection through a fixing member, such as a screw, a bolt or other fixing members; a physical connection may also be a detachable connection, such as a snap connection or a snap-fit connection; a physical connection may also be an integral connection, such as a welded, bonded or integrally formed connection. For those of ordinary skill in the art, the specific meanings of the above terms in the present application can be understood according to specific circumstances.

[0030] In order to enable those skilled in the art of the present technology to better understand the solution of the present application, the technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings.

[0031] The present utility model provides a pickling device for beef jerky processing as Figures 1-5 shown, which includes a pickling tank 1. A seasoning stirring barrel 12 is installed on the top of the pickling tank 1. A feeding port 13 is installed on the top of the seasoning stirring barrel 12. A second motor 14 is installed on the top of the seasoning stirring barrel 12. A second rotating shaft 15 is fixedly connected to the bottom of the second motor 14. A second connecting ring 16 is connected to the outer wall of the second rotating shaft 15. Stirring fan blades 17 are connected to the outer wall of the second connecting ring 16. A scraping plate 18 is installed at one end of the stirring fan blades 17. A first discharge port 19 is installed at the bottom of the seasoning stirring barrel 12. A discharge valve 20 is installed on the first discharge port 19.

[0032] Among them, the pickling tank 1 is a container for pickling beef jerky, the seasoning stirring barrel 12 is a container for mixing seasonings, the feeding port 13 is used to add the raw materials of the seasonings into the interior of the seasoning stirring barrel 12, the second motor 14 is a power device for driving the second rotating shaft 15 to rotate, the second rotating shaft 15 is used to drive the three groups of second connecting rings 16 installed on the second rotating shaft 15 to rotate, there are three groups of second connecting rings 16 for driving the three groups of stirring fan blades 17 to rotate, the three groups of stirring fan blades 17 are used to stir and mix the seasonings evenly, the rotation of the stirring fan blades 17 drives the six groups of scraping plates 18 installed at the ends of the stirring fan blades 17 to rotate, which is used to scrape off the seasonings adhering to the inner wall of the seasoning stirring barrel 12, one end of the first discharge port 19 is installed at the bottom of the seasoning stirring barrel 12, and the other end is installed at the top of the pickling tank 1 for transporting the mixed seasonings into the interior of the pickling tank 1, and the discharge valve 20 is used to control the opening and closing of the first discharge port 19.

[0033] A support 2 is installed above the outer wall of the pickling tank 1, a first motor 3 is installed at the top of the support 2, the bottom of the first motor 3 is connected to a first rotating shaft 4, and the outer wall of the first rotating shaft 4 is connected to a first connecting ring 5.

[0034] Among them, the support 2 is installed above the outer wall of the pickling tank 1 for installing the first motor 3 to support the stirring mechanism, the first motor 3 is a power device for driving the first rotating shaft 4 to rotate, the first rotating shaft 4 is used to drive the first connecting ring 5 to rotate, and there are four groups of first connecting rings 5 for driving the transverse stirring rods 6 to rotate.

[0035] The outer wall of the first connecting ring 5 is connected to the transverse stirring rods 6, the ends of the transverse stirring rods 6 are fixedly connected to the longitudinal stirring rods 7, and a reinforcing plate 8 is also installed between the transverse stirring rods 6.

[0036] Among them, there are four groups of transverse stirring rods 6, six in each group, for driving the longitudinal stirring rods 7 to rotate, there are six groups of longitudinal stirring rods 7 for cooperating with the transverse stirring rods 6 to fully stir the beef jerky so that the seasonings are evenly attached to each piece of beef jerky, and the reinforcing plate 8 is installed in the middle of the transverse stirring rods 6 to reinforce the stirring rods and extend the service life of the device.

[0037] A feeding port 9 is opened at the top of the pickling tank 1, a sealing cover 10 is installed at the top of the feeding port 9, and a first handle 11 is installed at the top of the sealing cover 10.

[0038] Among them, the feeding port 9 is used to transport the beef jerky into the interior of the pickling tank 1, the sealing cover 10 is used to seal the pickling tank 1 to allow the beef jerky to be fully pickled and flavored, and the first handle 11 is installed at the top of the sealing cover 10 for opening the sealing cover 10.

[0039] A second discharge port 22 is provided at the bottom of the pickling tank 1. A sealing plate 23 is installed on the second discharge port 22. The sealing plate 23 is connected to the bottom of the pickling tank 1 through a hinge 24. A buckle 25 is also installed at the other end of the sealing plate 23. A second handle 26 is also installed on the sealing plate 23.

[0040] Among them, the second discharge port 22 is provided at the bottom of the pickling tank 1 for outputting the pickled beef jerky for the next processing. The sealing plate 23 is used to seal the second discharge port 22. The hinge 24 is used to connect the bottom of the pickling tank 1 and the sealing plate 23. The buckle 25 is used to close and open the sealing plate 23. The second handle 26 facilitates the staff to open the sealing plate 23.

[0041] An observation window 27 is installed on the outer wall of the pickling tank 1. A control panel 28 is also installed on the outer wall of the pickling tank 1.

[0042] Among them, the observation window 27 is used to observe the pickling situation of the beef jerky inside the pickling tank 1. The control panel 28 is used to control the first motor 3 and the second motor 14.

[0043] Support legs 29 are installed at the bottom of the pickling tank 1. Support columns 21 are installed at the bottom of the seasoning stirring barrel 12.

[0044] Among them, there are three groups of support legs 29 installed at the bottom of the pickling tank 1 to support the whole device. There are three groups of support columns 21 to support the seasoning stirring barrel 12.

[0045] Working principle: When using this pickling device for processing beef jerky, open the sealing cover 10 through the first handle 11, add the beef jerky into the pickling tank 1 through the feed port 9, then close the sealing cover 10, add the seasonings into the seasoning stirring barrel 12 through the feeding port 13 according to the proportion. Operate the control panel 28 to drive the second motor 14. The second motor 14 drives the second rotating shaft 15 to rotate. The rotation of the second rotating shaft 15 drives the three groups of second connecting rings 16 installed on the second rotating shaft 15 to rotate. The rotation of the three groups of second connecting rings 16 drives the three groups of stirring fan blades 17 to rotate to stir and mix the seasonings evenly. The rotation of the stirring fan blades 17 drives the six groups of scraping plates 18 installed at the ends of the stirring fan blades 17 to rotate to scrape off the seasonings adhering to the inner wall of the seasoning stirring barrel 12. When the seasonings are stirred and fully mixed, open the discharge valve 20 to convey the fully mixed seasonings into the pickling tank 1 through the first discharge port 19;

[0046] The first motor 3 is turned on by operating the control panel 28. The first motor 3 drives the first rotating shaft 4 to rotate. The rotation of the first rotating shaft 4 drives the rotation of four groups of first connecting rings 5. The rotation of the four groups of first connecting rings 5 drives the rotation of four groups of horizontal stirring rods 6. The rotation of the four groups of horizontal stirring rods 6 drives the rotation of six longitudinal stirring rods 7. The horizontal stirring rods 6 cooperate with the longitudinal stirring rods 7 to fully stir the beef jerky so that the seasonings are evenly attached to each piece of beef jerky. The reinforcing plate 8 is installed in the middle of the horizontal stirring rod 6 to reinforce the stirring rod and extend the service life of the device. After marinating, the sealing plate 23 is opened by opening the buckle 25, and the beef jerky is output through the second discharge port 22 to the next process.

[0047] As mentioned above, the above embodiments are only used to illustrate the technical solutions of the present application, rather than limiting them; although the present application has been described in detail with reference to the foregoing embodiments, those of ordinary skill in the art should understand that they can still modify the technical solutions described in the foregoing embodiments, or perform equivalent replacements for some of the technical features; and these modifications or replacements do not make the essence of the corresponding technical solutions deviate from the spirit and scope of the technical solutions of the various embodiments of the present application.

Claims

1. A pickling device for beef jerky processing, comprising a pickling tank (1), characterized in that: A seasoning stirring barrel (12) is installed at the top of the pickling tank (1). A feeding port (13) is installed at the top of the seasoning stirring barrel (12). A second motor (14) is installed at the top of the seasoning stirring barrel (12). A second rotating shaft (15) is fixedly connected to the bottom of the second motor (14). A second connecting ring (16) is connected to the outer wall of the second rotating shaft (15). Stirring fan blades (17) are connected to the outer wall of the second connecting ring (16). A scraping plate (18) is installed at one end of the stirring fan blades (17). A first discharge port (19) is installed at the bottom of the seasoning stirring barrel (12). A discharge valve (20) is installed on the first discharge port (19). A bracket (2) is installed above the outer wall of the pickling tank (1). A first motor (3) is installed at the top of the bracket (2). A first rotating shaft (4) is connected to the bottom of the first motor (3). A first connecting ring (5) is connected to the outer wall of the first rotating shaft (4). Transverse stirring rods (6) are connected to the outer wall of the first connecting ring (5). A longitudinal stirring rod (7) is fixedly connected to the end of the transverse stirring rods (6). Reinforcing plates (8) are also installed between the transverse stirring rods (6).

2. The marinating device for beef jerky processing according to claim 1, characterized in that: A feeding port (9) is opened at the top of the pickling tank (1). A sealing cover (10) is installed at the top of the feeding port (9). A first handle (11) is installed at the top of the sealing cover (10).

3. A marinating device for beef jerky processing according to claim 1, characterized in that: A second discharge port (22) is opened at the bottom of the pickling tank (1). A sealing plate (23) is installed on the second discharge port (22). The sealing plate (23) is connected to the bottom of the pickling tank (1) through a hinge (24). A buckle (25) is also installed at the other end of the sealing plate (23). A second handle (26) is installed on the sealing plate (23).

4. A marinating device for beef jerky processing according to claim 1, characterized in that: An observation window (27) is installed on the outer wall of the pickling tank (1). A control panel (28) is also installed on the outer wall of the pickling tank (1).

5. A marinating device for beef jerky processing according to claim 1, characterized in that: Support legs (29) are installed at the bottom of the pickling tank (1). Support columns (21) are installed at the bottom of the seasoning stirring barrel (12).

Images