Pot drawer with diffusion gutter channel

Abstract

The utility model discloses a pot drawer with diffusion gutter channels, which relates to the technical field of kitchen ware, and comprises a pot drawer, the bottom of the pot drawer is fixedly connected with a pot body, a pressure-bearing bottom plate is arranged at the bottom end in the pot drawer, the pot drawer and the pressure-bearing bottom plate are enclosed to form a containing cavity, and the containing cavity is arranged in the containing cavity by taking the central axis of an annular body as the center. A plurality of water flowing grooves are distributed in the direction of the outer ring edge of the pressure-bearing bottom plate in a circumferential array mode, and drainage through holes are formed in the two sides of each water flowing groove. The annular body is arranged in the center of the pressure-bearing bottom plate, and the water flowing grooves are distributed in the outer ring edge direction of the pressure-bearing bottom plate in the circumferential array mode, so that condensate water is evenly diffused from the center to the periphery. Meanwhile, due to the drainage through holes formed in the two sides of the water flowing groove, it is guaranteed that condensate water can be drained smoothly, the problem that the condensate water accumulates and drips at the bottom of the pot drawer is solved, the bottom wall of the water flowing groove is provided with the guide face capable of conveying liquid to the drainage through holes for guiding, and the drainage efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of kitchen utensils, and particularly relates to a pot tray with a diffusing water trough. Background Art

[0002] In the vast field of cooking, the pot tray undoubtedly occupies an important place. The pot tray is not only a powerful assistant for steaming food, but also an indispensable cooking tool in the kitchen. When steaming food, the pot tray can provide a relatively closed and evenly heated environment, ensuring that the food can fully absorb steam during the cooking process, so as to achieve an ideal taste and flavor. Whether it is traditional Chinese cuisine or modern innovative cuisine, the pot tray provides great convenience and room for play for chefs with its unique functions and practicality. Its wide application range and diverse cooking methods make the value of the pot tray in the cooking field more prominent.

[0003] The bottom surface of the traditional pot tray is usually designed with holes or grooves to facilitate the penetration of steam and the discharge of condensed water. However, these designs often cannot effectively diffuse the condensed water evenly to the edge of the pot tray, resulting in partial accumulation of condensed water at the center position of the bottom of the pot tray, and then dripping onto the food being steamed, affecting the taste and quality of the food, and even possibly causing burns. Therefore, the utility model proposes a pot tray with a diffusing water trough. Summary of the Utility Model

[0004] The purpose of the utility model is to provide a pot tray with a diffusing water trough to solve the problem that the bottom surface of the traditional pot tray is usually designed with holes or grooves to facilitate the penetration of steam and the discharge of condensed water. However, these designs often cannot effectively diffuse the condensed water evenly to the edge of the pot tray, resulting in partial accumulation of condensed water at the center position of the bottom of the pot tray, and then dripping onto the food being steamed, affecting the taste and quality of the food, and even possibly causing burns.

[0005] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0006] A pot tray with a diffusing water trough includes a pot tray. The bottom of the pot tray is fixedly connected with a pot body, and a pressure-bearing bottom plate is arranged at the inner bottom end of the pot tray. An accommodation cavity is formed by enclosing the pot tray and the pressure-bearing bottom plate. A ring body is arranged at the center of the pressure-bearing bottom plate. Taking the central axis of the ring body as the center, a plurality of water troughs are circumferentially and arrayed along the outer ring edge of the pressure-bearing bottom plate. Drainage through holes are arranged on both sides of the water troughs.

[0007] Optionally, a ring is sleeved on the outer side of the top end of the pot tray, a handle is correspondingly arranged on the outer side of the ring, a glass cover is installed on the top of the pot tray, a buckle is arranged at the center of the top of the glass cover, and a handle is movably arranged on the top of the buckle.

[0008] Optionally, a sealing ring is provided on the inner side of the top end of the pot tray and is correspondingly arranged with respect to the glass cover.

[0009] Optionally, on the outer side where the annular body extends outward, ventilation holes are provided between adjacent water channels.

[0010] Optionally, a guiding surface capable of guiding the liquid towards the direction of the drainage through hole is provided on the bottom wall of the water channel.

[0011] Optionally, the surface of the water channel is sloped from the central position along the outer ring edge direction of the pressure-bearing bottom plate.

[0012] The beneficial effects of the present utility model are as follows:

[0013] In the present utility model, by providing an annular body at the central part of the pressure-bearing bottom plate and circumferentially arranging a plurality of water channels in an array along the outer ring edge direction of the pressure-bearing bottom plate, the uniform diffusion of condensed water from the center to the periphery is realized. At the same time, the drainage through holes provided on both sides of the water channel ensure that the condensed water can be smoothly discharged, avoiding the accumulation and dripping problems of condensed water at the bottom of the pot tray. Moreover, a guiding surface capable of guiding the liquid towards the direction of the drainage through hole is provided on the bottom wall of the water channel, enabling the condensed water to flow into the drainage through hole more smoothly and improving the drainage efficiency. Description of the Drawings

[0014] Figure 1 is a schematic structural diagram of a pot tray with a diffused water channel according to the present utility model;

[0015] Figure 2 is a schematic structural diagram of the present utility model after removing the glass cover;

[0016] Figure 3 is a schematic structural diagram of the water channel in the present utility model;

[0017] Figure 4 is a front view of the water channel in the present utility model.

[0018] The reference numerals in the drawings are:

[0019] 1, pot tray; 2, pot body; 3, circular ring; 4, handle; 5, glass cover; 6, buckle; 7, handle; 8, sealing ring; 8, handle; 9, accommodation cavity; 10, pressure-bearing bottom plate; 11, annular body; 12, water channel; 1201, guiding surface; 13, drainage through hole; 14, ventilation hole. Detailed Embodiments

[0020] In order to make the technical means, creative features, achieved purposes and effects of the present utility model easy to understand, the following combines specific

[0021] Embodiments will further elaborate on the present utility model.

[0022] The following will describe this in conjunction with the preferred embodiments of the device of the present utility model.

[0023] Please refer to Figures 1-4 As shown, the steamer with a diffusing water trough includes a steamer 1, and is characterized in that: a pot body 2 is fixedly connected to the bottom of the steamer 1, and the pot body 2 provides a heat source for the steamer 1. By heating the pot body 2, the food inside the steamer 1 can be evenly heated to achieve an ideal cooking effect. And a pressure-bearing bottom plate 10 is provided at the inner bottom end of the steamer 1. The steamer 1 and the pressure-bearing bottom plate 10 enclose a containing cavity 9. The pressure-bearing bottom plate 10 can bear the pressure generated by the food and during the steaming process to ensure the normal use of the steamer 1. At the same time, the containing cavity 9 provides a steaming space for the food. An annular body 11 is provided at the central part of the pressure-bearing bottom plate 10. Centered on the central axis of the annular body 11, a plurality of water troughs 12 are circumferentially and arrayedly distributed along the outer ring edge of the pressure-bearing bottom plate 10. The groove surface of the water trough 12 is sloped from the central position along the direction of the outer ring edge of the pressure-bearing bottom plate 10. The annular body 11 serves as the starting point of the water trough 12, enabling the condensed water to naturally flow from the center to the surroundings. The slope design of the water trough 12 enables the condensed water to flow smoothly, avoiding accumulation at the bottom of the steamer 1. Drainage through holes 13 are provided on both sides of the water trough 12, and a guiding surface 1201 capable of guiding the liquid to the direction of the drainage through hole 13 is provided on the bottom wall of the water trough 12. The drainage through holes 13 ensure that the condensed water can be discharged in time to avoid affecting the cooking effect of the food. The design of the guiding surface 1201 improves the drainage efficiency of the condensed water, enabling the condensed water to flow out faster.

[0024] Specifically, during the steaming process, the steam can uniformly enter the containing cavity 9 through the ventilation holes 14 on the pressure-bearing bottom plate 10 to heat the food. At the same time, a plurality of water troughs 12 are circumferentially and arrayedly distributed along the outer ring edge direction of the pressure-bearing bottom plate 10, realizing the uniform diffusion of the condensed water from the center to the surroundings. At the same time, the drainage through holes 13 provided on both sides of the water trough 12 ensure that the condensed water can be discharged smoothly, avoiding the problems of accumulation and dripping of the condensed water at the bottom of the steamer 1. And a guiding surface 1201 capable of guiding the liquid to the direction of the drainage through hole 13 is provided on the bottom wall of the water trough 12, enabling the condensed water to flow into the drainage through hole 13 more smoothly and improving the drainage efficiency.

[0025] On the outer side where the annular body 11 extends outward, and ventilation holes 14 are provided between adjacent water troughs 12. The ventilation holes 14 allow the steam to rise from the pot body 2 to the inside of the steamer 1 to ensure that the food can be heated.

[0026] A circular ring 3 is sleeved on the outer side of the top end of the pot tray 1, and a handle 4 is correspondingly arranged on the outer side of the circular ring 3, enabling users to easily lift or move the pot tray 1 and avoid scalding their hands during the cooking process. Moreover, a glass cover 5 is installed on the top of the pot tray 1. The setting of the glass cover 5 enables users to clearly observe the state of the food during the steaming process without frequently opening the pot lid, which is both convenient and safe. A buckle 6 is arranged at the center of the top of the glass cover 5, and a handle 7 is movably arranged on the top of the buckle 6. Users can conveniently open or close the glass cover 5 through the handle 7. At the same time, the buckle 6 ensures the tight connection between the pot lid and the pot tray 1, preventing steam leakage and ensuring the steaming effect. On the inner side of the top end of the pot tray 1 and corresponding to the glass cover 5, a sealing ring 8 is arranged. The sealing ring 8 can effectively prevent steam from escaping through the gap between the pot tray 1 and the glass cover 5, ensuring the heat and humidity during the steaming process and enabling the food to be cooked better.

[0027] The above shows and describes the basic principles, main features and advantages of the present utility model. Those skilled in the art should understand that the present utility model is not limited by the above embodiments. What is described in the above embodiments and the specification is only the principle of the present utility model. Without departing from the spirit and scope of the present utility model, the present utility model will have various changes and improvements, and these changes and improvements all fall within the scope of the present utility model claimed. The scope of protection required by the present utility model is defined by the appended claims and their equivalents.

Claims

1. A pot tray with a diffusion water tank, comprising a pot tray (1), characterized in that: The bottom of the steamer basket (1) is fixedly connected to a pot body (2), and a pressure-bearing bottom plate (10) is provided at the inner bottom end of the steamer basket (1). The steamer basket (1) and the pressure-bearing bottom plate (10) enclose a receiving cavity (9). An annular body (11) is provided at the central part of the pressure-bearing bottom plate (10). Taking the central axis of the annular body (11) as the center, a plurality of water channels (12) are circumferentially and arrayedly distributed along the outer ring edge of the pressure-bearing bottom plate (10). Drainage through holes (13) are provided on both sides of the water channel (12).

2. The pot tray with a diffusing water chute according to claim 1, characterized in that, A circular ring (3) is sleeved on the outer side of the top end of the steamer basket (1). A handle (4) is correspondingly provided on the outer side of the circular ring (3). A glass cover (5) is installed on the top of the steamer basket (1). A buckle (6) is provided at the center of the top of the glass cover (5), and a handle (7) is movably provided on the top of the buckle (6).

3. The pot tray with a diffusing water chute according to claim 2, characterized in that, A sealing ring (8) is provided on the inner side of the top end of the steamer basket (1) and is correspondingly arranged with respect to the glass cover (5).

4. The pot tray with a diffusion water trough according to claim 1, characterized in that, Ventilation holes (14) are provided on the outer side where the annular body (11) extends outward and between adjacent water channels (12).

5. The pot tray with a diffusion water trough according to claim 1, characterized in that, A guiding surface (1201) capable of guiding the liquid to the direction of the drainage through hole (13) is provided on the bottom wall of the water channel (12).

6. The pot steamer with a diffusing water chute according to claim 1, characterized in that, The groove surface of the water channel (12) is sloped from the central position along the direction of the outer ring edge of the pressure-bearing bottom plate (10).

Images