Fresh-keeping equipment for beef and mutton products
By setting up a separating storage chamber, rotating support rod and adjustment hook in the beef and mutton product preservation equipment, combined with transparent box door and refrigeration system, the problems of chaos in the internal space of the equipment and difficult to remove the depth are solved, and convenient operations of classified storage and intuitive selection are achieved.
Patent Information
- Application Number
- CN202422049811.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-23
- Publication Date
- 2025-07-08
- Estimated Expiration
- 2034-08-23
AI Technical Summary
The internal space of existing beef and mutton products preservation equipment is chaotic, which is inconvenient for classification storage and intuitive selection, and it is difficult to remove the inner meat when the depth is large.
The inner part of the cabinet is divided into two storage chambers, and the support rod and the storage disk are respectively set up. The support rod can be rotatable, the hook can be adjusted, and the storage disk can be adjusted up and down. Combined with transparent box doors and refrigeration system, it can realize classified storage and intuitive selection.
It realizes the classification and placement of beef and mutton products and convenient access, avoids blind spots to choose, improves the convenience and intuitiveness of operation, is simple in structure and strong practicality.
Smart Images
Figure CN223077206U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of food preservation equipment, in particular to a preservation equipment for beef and mutton products. Background Art
[0002] The existing preservation equipment for beef and mutton products usually has the following problems: firstly, the internal space of the equipment is chaotic, which is not convenient for classified storage and troublesome to take and place meat products; secondly, in order to increase the storage capacity, the internal horizontal depth of some preservation equipment is relatively large, which is not only not convenient for the intuitive selection of beef and mutton products, but also inconvenient for taking and placing the beef and mutton products located inside. Therefore, there is an urgent need for a preservation equipment for beef and mutton products that can classify and place beef and mutton products, and is convenient for taking and placing at the same time. Summary of the Utility Model
[0003] The purpose of the utility model is to provide a preservation equipment for beef and mutton products, which can classify and place beef and mutton products, is convenient for targeted taking, is also convenient for the intuitive selection of beef and mutton products, has a simple structure, is convenient to operate and use, and has strong practicability.
[0004] The utility model adopts the following technical solutions:
[0005] A preservation equipment for beef and mutton products includes a cabinet body, a box door is hinged to the front end of the cabinet body, a refrigeration system is arranged inside the cabinet body, the interior of the cabinet body is divided into two storage chambers by a partition board, a support rod is rotatably arranged in each storage chamber, a support plate is arranged on the upper part of one of the support rods, and a plurality of hooks are arranged along the circumferential direction of the bottom of the support plate; a plurality of placing trays are arranged at intervals along the height direction of the other support rod.
[0006] Preferably, the box door is of a transparent structure.
[0007] Preferably, a screw sleeve is rotatably arranged at the bottom of the support plate, and the hook is in threaded connection with the screw sleeve.
[0008] Preferably, a collection groove is arranged at the bottom of the storage chamber where the hook is located, and the collection groove is communicated with a discharge valve arranged outside the cabinet body.
[0009] Preferably, a support mesh plate is arranged above each collection groove.
[0010] Preferably, the placing tray can be adjusted up and down along the support rod.
[0011] Preferably, an adjusting sleeve that penetrates up and down is arranged in the middle of the placing tray, the adjusting sleeve is movably sleeved outside the support rod, a positioning rod is arranged on the adjusting sleeve, and positioning holes are arranged at intervals along the vertical direction on the support rod.
[0012] Preferably, a collecting chamber is provided at the top of the storage tray, a storage mesh plate is provided at the top of the collecting chamber, and a valve communicating with the storage mesh plate is provided at the bottom of the storage tray.
[0013] Preferably, the inner wall of the collecting chamber is provided with a supporting protrusion, the storage mesh plate is placed on the supporting protrusion, and an adjustment hole coaxial with the adjustment sleeve is opened in the middle of the storage mesh plate.
[0014] Preferably, a circulation hole communicating with the collecting chamber is provided on the outer side wall of the placing tray, and the circulation hole is located in the upper middle part of the collecting chamber.
[0015] Compared with the prior art, the beneficial effects of the utility model are as follows: the utility model can classify and store beef and mutton of different volumes by dividing the interior of the cabinet into two storage cavities, so that targeted selection can be made according to different needs, thereby improving the convenience of operation; in addition, by rotatably arranging the support rod in the storage cavity, the beef and mutton products can be intuitively selected by rotating the support rod, thus avoiding blind spots in selection and preventing the difficulty in taking out the beef and mutton located on the inside due to the large horizontal depth of the preservation equipment. The utility model has a simple structure, is easy to operate, and is highly practical. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] Figure 1 This is a schematic diagram of the structure of an embodiment of the present application;
[0017] Figure 2 A schematic diagram of the internal structure of an embodiment of the present application;
[0018] Figure 3 This is a schematic diagram of the structure of the storage tray according to an embodiment of the present application. DETAILED DESCRIPTION
[0019] The following is a clear and complete description of the present invention in conjunction with the accompanying drawings and embodiments:
[0020] like Figures 1 to 3As shown in the figure, a preservation device for beef and mutton products of the present utility model includes a cabinet body 1. A box door 2 is hinged to the front end of the cabinet body 1. The box door 2 is of a transparent structure and can be made of transparent glass so that users can directly observe the internal situation and facilitate the selection of users. A refrigeration system is arranged inside the cabinet body 1. The inside of the cabinet body 1 is divided into two storage chambers 3 by a partition board. A support rod 4 is rotatably arranged in each storage chamber 3. A support plate 5 is arranged on the upper part of one of the support rods 4. A plurality of hooks 6 are arranged along the circumferential direction of the bottom of the support plate 5 for placing large pieces of beef and mutton. A plurality of placing trays 7 are arranged at intervals along the height direction of the other support rod 4. The divided small pieces of beef and mutton can be placed on the corresponding placing trays 7 for targeted taking. The present utility model divides the inside of the cabinet body 1 into two storage chambers 3 by a partition board, which can realize the classified placement of meat pieces of different volumes, facilitate the targeted selection of users, and provide convenience for the purchase and selection of users. The rotatable arrangement of the support rod 4 in the storage chamber 3 can avoid the selection blind area and the taking and placing blind area, and facilitate the selection of users.
[0021] Furthermore, a screw sleeve 8 is rotatably arranged at the bottom of the support plate 5. The hook 6 is threadedly connected to the screw sleeve 8, which is convenient for adjusting the height of the hook 6, thereby meeting the different height requirements of different merchants and providing convenience for the taking and placing of beef and mutton. The rotatable arrangement of the screw sleeve 8 can facilitate the rotation of the hook 6 by rotating the beef and mutton, so as to provide a multi-directional display of products for users by merchants when purchasing.
[0022] Furthermore, a collection groove is arranged at the bottom of the storage chamber 3 where the hook 6 is located. The collection groove is communicated with a discharge valve 9 arranged outside the cabinet body 1. The arrangement of the collection groove is convenient for collecting the cleaning water droplets dripping from the fresh beef and mutton just hung on the hook 6. Preferably, a support mesh plate is arranged above the collection groove to prevent the beef and mutton from accidentally falling directly into the collection groove and contacting the water droplets in the collection groove, reducing the pollution to the beef and mutton.
[0023] Furthermore, the placing tray 7 can be adjusted up and down along the support rod 4 to adjust the spacing according to the size of the divided beef and mutton, expanding the applicable range of the present utility model. Specifically, an adjusting sleeve 10 that penetrates up and down is arranged in the middle of the placing tray 7. One end of the adjusting sleeve 10 preferably protrudes from the surface of the placing tray 7. The adjusting sleeve 10 is movably sleeved outside the support rod 4. A positioning rod 11 is movably penetrated through the protruding position of the adjusting sleeve 10. Positioning holes 12 are arranged at intervals along the vertical direction on the support rod 4. The positioning of the placing tray 7 is realized by penetrating the positioning rod 11 into the positioning holes 12.
[0024] The top of the storage tray 7 is provided with a collection cavity extending downward. A storage mesh plate 13 is arranged at the top of the collection cavity, and a valve communicating with the storage mesh plate 13 is arranged at the bottom of the storage tray 7. By placing the divided meat pieces on the storage mesh plate 13, the water droplets on the meat pieces can enter the collection cavity through the mesh holes on the storage mesh plate 13 for temporary storage, and finally are discharged through the valve at the bottom of the storage tray 7, avoiding the accumulation of water droplets at the meat pieces due to the inability to flow out, which affects the quality of the meat pieces. Specifically, a support convex edge is arranged on the inner wall of the collection cavity, and the storage mesh plate 13 is placed on the support convex edge. An adjustment hole 14 coaxial with the adjustment sleeve 10 is arranged in the middle of the storage mesh plate 13, so that the storage mesh plate 13 can move up and down, which is convenient for periodically picking up the mesh plate to expose the collection cavity and cleaning the inside of the collection cavity; in addition, a circulation hole 15 communicating with the collection cavity is arranged on the outer side wall of the storage tray 7, and the circulation hole 15 can realize the flow of gas between the storage mesh plate 13 and it, so that the side of the meat piece in contact with the storage mesh plate 13 can also contact the cooling air flow, ensuring the cooling and freshness preservation effect; among them, the circulation hole 15 is located in the upper middle part of the collection cavity, providing a storage space for the water droplets dripping from the meat pieces while ensuring the gas flow.
[0025] When the utility model is in use, the large pieces of beef and mutton are hung on the hook 6, and the divided small pieces of meat are classified and placed on the storage tray 7. During specific operation, the support rod 4 can be rotated to display the meat products at different positions, avoiding the selection blind area, providing an intuitive choice for consumers to purchase, and at the same time eliminating the situation that it is difficult to take out the beef and mutton located inside due to the large horizontal depth of the freshness preservation equipment. The structure is simple, the operation is convenient, and the practicability is strong.
Claims
1. A fresh-keeping device for beef and mutton products, comprising a cabinet body, a box door is hinged to the front end of the cabinet body, and a refrigeration system is arranged in the cabinet body, and it is characterized in that: The interior of the cabinet body is divided into two storage cavities by partition boards. A support rod is rotatably arranged in each storage cavity. A support disc is arranged on the upper part of one of the support rods, and a plurality of hooks are arranged on the bottom of the support disc along its circumferential direction; a plurality of storage trays are arranged at intervals along the height direction of the other support rod.
2. The fresh-keeping device for beef and mutton products according to claim 1, wherein: The cabinet door is of a transparent structure.
3. The fresh-keeping equipment for beef and mutton products according to claim 1, wherein: A screw sleeve is rotatably arranged at the bottom of the support disc, and the hook is threadedly connected with the screw sleeve.
4. The fresh-keeping equipment for beef and mutton products according to claim 1, characterized in that: A collection groove is arranged at the bottom of the storage cavity where the hook is located, and the collection groove is communicated with a discharge valve arranged outside the cabinet body.
5. The fresh-keeping device for beef and mutton products according to claim 4, wherein: A support mesh plate is arranged above each collection groove.
6. The fresh-keeping device for beef and mutton products according to claim 1, characterized in that: The storage tray can be adjusted up and down along the support rod.
7. The fresh-keeping equipment for beef and mutton products according to claim 6, wherein: An adjustment sleeve penetrating up and down is arranged in the middle of the storage tray. The adjustment sleeve is movably sleeved outside the support rod. A positioning rod is arranged on the adjustment sleeve, and positioning holes are arranged at intervals in the vertical direction on the support rod.
8. The fresh-keeping device for beef and mutton products according to claim 7, wherein: A collection cavity is formed at the top of the storage tray. A storage mesh plate is arranged at the top of the collection cavity, and a valve communicated with the storage mesh plate is arranged at the bottom of the storage tray.
9. The fresh-keeping equipment for beef and mutton products according to claim 8, characterized in that: Support convex edges are arranged on the inner wall of the collection cavity, the storage mesh plate is placed on the support convex edges, and an adjustment hole coaxial with the adjustment sleeve is formed in the middle of the storage mesh plate.
10. The fresh-keeping equipment for beef and mutton products according to claim 8, characterized in that: Circulation holes communicated with the collection cavity are arranged on the outer side wall of the storage tray, and the circulation holes are located in the upper middle part of the collection cavity.