Automatic vegetable dehydration device

Abstract

The utility model discloses an automatic vegetable dewatering device which comprises a dewatering box and dewatering drawers, the dewatering drawers are connected into the dewatering box in a sliding mode, the outer ends of the dewatering drawers are fixedly connected with baffles, and a temperature and humidity display screen and a handle are installed on the surfaces of the baffles respectively. Through the arrangement of the pressing plate, the reset block and the spring structure, after vegetables are processed and laid on the dewatering drawer, the dewatering drawer is directly pushed into the dewatering box, the pressing plate is extruded towards the lower end through the extrusion force of the bottom end in the dewatering box, and the pressing plate is pushed into the dewatering box through the reset block and the spring structure. The spring structure is in an extruded state in the dewatering process, the dewatering drawer is pulled out of the dewatering box after dewatering is completed, and the reset block is ejected upwards through the reset elastic force of the spring structure, so that the pressing plate is ejected towards the upper end, and the pressing plate is prevented from being adhered to the surface of the dewatering drawer.

Description

Technical Field

[0001] The utility model belongs to the technical field of vegetable processing, and particularly relates to a vegetable automatic dehydration device. Background Art

[0002] Vegetable dehydration is a process of removing most of the water from fresh vegetables to make dried vegetables. This treatment method can maintain the original color and nutritional components of vegetables, and at the same time make vegetables easier to store and transport.

[0003] In the current field of vegetable dehydration technology, the traditional automatic dehydration device generally adopts the following operation process: First, the operator needs to evenly spread the washed and cut vegetables on a special tray. Next, in order to ensure that the vegetables are not scattered during the hot air drying process and can achieve a more uniform drying effect, the operator needs to manually place a mesh pressing plate to cover and press the vegetables. After completing this step, the tray loaded with vegetables is sent into the internal of the hot air circulation device, and the device is started for hot air drying dehydration treatment. However, this manual pressing and squeezing method is relatively cumbersome in the operation process, not only consuming more time and labor, but also having low efficiency. For large-scale vegetable dehydration treatment, this traditional method obviously has certain limitations. Content of the Utility Model

[0004] The technical problem to be solved by the utility model is to overcome the existing defects and provide a vegetable automatic dehydration device to solve the problems that the manual pressing and squeezing method in the above background art is relatively cumbersome in the operation process, not only consuming more time and labor, but also having low efficiency, and this traditional method obviously has certain limitations for large-scale vegetable dehydration treatment.

[0005] To achieve the above purpose, the utility model provides the following technical solution: A vegetable automatic dehydration device includes a dehydration box and dehydration drawers. A plurality of dehydration drawers are slidably connected inside the dehydration box. A baffle is fixedly connected to the outer end of the dehydration drawer. A temperature and humidity display screen and a handle are respectively installed on the surface of the baffle. Sliding grooves are respectively opened on both side surfaces of the dehydration drawer. A reset block is slidably connected to the top end inside the sliding groove. A spring structure is arranged between the lower surface of the reset block and the lower end inside the sliding groove. The cross-section of the reset block is a right triangle structure. A pressing plate is rotatably connected to the upper surface of the dehydration drawer.

[0006] Preferably, a slope is arranged on the upper surface of the dehydration drawer.

[0007] Preferably, water channels are opened at both ends of the slope.

[0008] Preferably, the dehydration drawer and the pressing plate are rotatably connected to each other through a rotating shaft.

[0009] Preferably, a plurality of mesh holes are formed through the surface of the pressing plate.

[0010] Preferably, an operation indicator light is installed at a corner of the upper surface of the dehydration tank.

[0011] Preferably, heat dissipation openings are provided on both side surfaces of the dehydration tank.

[0012] Compared with the prior art, the present utility model provides a vegetable automatic dehydration device, which has the following

[0013] Advantages:

[0014] 1. After the vegetables are processed and laid flat on the dehydration drawer by the pressing plate, reset block and spring structure provided in the present utility model, the dehydration drawer is directly pushed into the dehydration tank, and the pressing plate is squeezed downward by the extrusion force at the bottom end inside the dehydration tank to realize the extrusion and fixation of the vegetables. During the dehydration process, the spring structure is in a squeezed state. After the dehydration is completed, the dehydration drawer is pulled out of the dehydration tank, and the reset block is pushed upward by the reset elastic force of the spring structure, so as to push the pressing plate upward, preventing the pressing plate from adhering to the surface of the dehydration drawer, effectively avoiding the problem that the manual pressing method is more cumbersome in the operation process, not only consuming more time and labor, but also having low efficiency. For large-scale vegetable dehydration treatment, this traditional method obviously has certain limitations;

[0015] 2. By providing a rotating shaft, the dehydration drawer and the pressing plate are integrated into one structure, thus avoiding the trouble of assembling multiple structures and further simplifying the operation steps when using the vegetable automatic dehydration device;

[0016] 3. By providing a temperature and humidity display screen, the temperature and humidity conditions inside the dehydration drawer are displayed in real time through the temperature and humidity display screen, so as to judge whether the vegetables are dehydrated. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] The drawings are used to provide a further understanding of the present utility model, and constitute a part of the specification. Together with the embodiments of the present utility model, they are used to explain the present utility model, and do not constitute a limitation to the present utility model. In the drawings:

[0018] Figure 1 is an axonometric view of the present utility model;

[0019] Figure 2 is a three-dimensional schematic diagram of the present utility model;

[0020] Figure 3 is a schematic diagram of the dehydration drawer of the present utility model;

[0021] Figure 4 The enlarged view of part A in Figure 3 the present utility model;

[0022] Figure 5 The schematic diagram of the bottom surface of the dehydration drawer proposed by the present utility model;

[0023] In the figure: 1, dehydration tank; 2, heat dissipation port; 3, operation indicator light; 4, dehydration drawer; 5, baffle; 6, temperature and humidity display screen; 7, handle; 8, slope; 9, water chute; 10, sliding groove; 11, spring structure; 12, reset block; 13, pressing plate; 14, mesh hole; 15, rotating shaft. Specific embodiments

[0024] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present utility model.

[0025] Please refer to Figures 1-5, the present utility model provides a technical solution: a vegetable automatic dehydration device, including a dehydration tank 1 and a dehydration drawer 4. A plurality of dehydration drawers 4 are slidably connected inside the dehydration tank 1. A baffle 5 is fixedly connected to the outer end of the dehydration drawer 4. A temperature and humidity display screen 6 and a handle 7 are respectively installed on the surface of the baffle 5. Sliding grooves 10 are opened on both side surfaces of the dehydration drawer 4. A reset block 12 is slidably connected to the inner top end of the sliding groove 10. A spring structure 11 is arranged between the lower surface of the reset block 12 and the inner lower end of the sliding groove 10. The cross-section of the reset block 12 is a right triangle structure. A pressing plate 13 is rotatably connected to the upper surface of the dehydration drawer 4. By setting the pressing plate 13, the reset block 12 and the spring structure 11, after the vegetables are processed and laid flat on the dehydration drawer 4, the dehydration drawer 4 is directly pushed into the dehydration tank 1. The pressing plate 13 is squeezed downward by the extrusion force at the inner bottom end of the dehydration tank 1 to realize the extrusion and fixation of the vegetables. During the dehydration process, the spring structure 11 is in a squeezed state. After the dehydration is completed, the dehydration drawer 4 is pulled out from the dehydration tank 1. The reset block 12 is pushed upward by the reset elastic force of the spring structure 11, so as to push the pressing plate 13 upward, preventing the pressing plate 13 from adhering to the surface of the dehydration drawer 4, effectively avoiding the problem that the manual pressing method of the pressing plate 13 is more cumbersome in the operation process, not only consuming more time and labor, but also having low efficiency. For large-scale vegetable dehydration treatment, this traditional method obviously has certain limitations. By setting the temperature and humidity display screen 6, the temperature and humidity conditions inside the dehydration drawer 4 are displayed in real time through the temperature and humidity display screen 6, so as to judge whether the vegetables are dehydrated.

[0026] In the present utility model, preferably, a slope 8 is arranged on the upper surface of the dehydration drawer 4. The slope 8 facilitates the excess water on the surface of the vegetables to flow into the lower water chute 9 along the slope 8 for discharge.

[0027] In the present utility model, preferably, water chutes 9 are opened at both ends of the slope 8.

[0028] In the present utility model, preferably, the dehydration drawer 4 and the pressing plate 13 are rotatably connected to each other through a rotating shaft 15. By setting the rotating shaft 15, the dehydration drawer 4 and the pressing plate 13 are made into an integral structure through the rotating shaft 15, thus avoiding the trouble of assembling multiple structures with each other and further simplifying the operation steps when the vegetable automatic dehydration device is used.

[0029] In the present utility model, preferably, a plurality of mesh holes 14 are penetrated through the surface of the pressing plate 13.

[0030] In the present utility model, preferably, an operation indicator light 3 is installed at a corner of the upper surface of the dehydration tank 1.

[0031] In the present utility model, preferably, heat dissipation openings 2 are arranged on both side surfaces of the dehydration tank 1.

[0032] The working principle and usage process of the present utility model are as follows: When in use, lay the vegetables flat on the dehydration drawer 4. The slopes 8 and water channels 9 on the surface of the dehydration drawer 4 facilitate the discharge of excess water from the vegetables. Subsequently, push the dehydration drawer 4 into the dehydrating box 1. At this time, the extrusion force at the top inside the dehydrating box 1 will cause the pressing plate 13 to press down on the vegetables to fix the vegetables. During the dehydration process, the temperature and humidity display screen 6 can be used to monitor the temperature and humidity inside the dehydration drawer 4 in real time to determine whether the dehydration of the vegetables is completed. After the dehydration is completed, pull out the dehydration drawer 4 from the dehydrating box 1. The reset elastic force of the spring structure 11 will cause the reset block 12 to pop up upwards, and then push the pressing plate 13 upwards to prevent the pressing plate 13 from adhering to the surface of the dehydration drawer 4. At this time, the operation indicator light 3 on the upper surface of the dehydrating box 1 can be observed to understand the operation status of the device. During the entire dehydration process, the heat dissipation openings 2 ensure the normal heat dissipation of the device.

[0033] Although the embodiments of the present utility model have been shown and described, for those of ordinary skill in the art, it can be understood that various changes, modifications, substitutions, and variations can be made to these embodiments without departing from the principle and spirit of the present utility model. The scope of the present utility model is defined by the appended claims and their equivalents.

Claims

1. An automatic vegetable dehydration device, comprising a dehydration tank (1) and a dehydration drawer (4), characterized in that: A plurality of dehydration drawers (4) are slidably connected inside the dehydration tank (1). A baffle (5) is fixedly connected to the outer end of the dehydration drawer (4). A temperature and humidity display screen (6) and a handle (7) are respectively installed on the surface of the baffle (5). Sliding grooves (10) are formed on both side surfaces of the dehydration drawer (4). A reset block (12) is slidably connected to the inner top end of the sliding groove (10). A spring structure (11) is arranged between the lower surface of the reset block (12) and the inner lower end of the sliding groove (10). The cross section of the reset block (12) is a right triangle structure. A pressing plate (13) is rotatably connected to the upper surface of the dehydration drawer (4).

2. The automatic vegetable dehydration device according to claim 1, characterized in that: A slope (8) is arranged on the upper surface of the dehydration drawer (4).

3. The automatic vegetable dehydration device according to claim 2, characterized in that: Flow grooves (9) are formed at both ends of the slope (8).

4. An automatic vegetable dehydration device according to claim 1, characterized in that: The dehydration drawer (4) and the pressing plate (13) are rotatably connected to each other through a rotating shaft (15).

5. The automatic vegetable dehydration device according to claim 1, characterized in that: A plurality of mesh holes (14) are formed through the surface of the pressing plate (13).

6. The automatic vegetable dehydration device according to claim 1, wherein: An operation indicator light (3) is installed at a corner of the upper surface of the dehydration tank (1).

7. The vegetable automatic dehydration device according to claim 1, characterized in that: Heat dissipation openings (2) are arranged on both side surfaces of the dehydration tank (1).

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