Marinating device for processing marinated eggs

Abstract

The utility model relates to the field of marinated egg processing, and discloses a marinating device for marinated egg processing, which comprises a brine tank for storing brine; the marinating frame comprises a plurality of trays which are arranged at intervals; the driving mechanism is connected with the marinating frame and drives the marinating frame to move. According to the marinated egg making machine, cooked marinated eggs are peeled and then placed on the trays, the trays and the marinated eggs are driven by the driving mechanism to continuously move in the marinating liquid so that the marinated eggs can be tasty, and due to the fact that the trays are arranged at intervals, damage caused by mutual extrusion of the marinated eggs can be avoided, and the problem that the marinated eggs are not tasty enough is solved.

Description

Technical Field

[0001] The utility model relates to the field of marinated egg processing, and particularly relates to a marinating device for marinated egg processing. Background Art

[0002] Marinated eggs are cooked eggs processed with various seasonings or gravy. The existing marinating equipment includes a mounting base and a cooking pot fixedly installed on the mounting base. A marinated egg placement frame is movably installed in the cooking pot, and a hoisting mechanism is arranged on the marinated egg placement frame. The marinated egg placement frame can be hoisted through the hoisting mechanism located on the marinated egg placement frame, which is convenient for loading and unloading. When discharging, the reciprocating rotating shaft can drive the marinated egg placement frame to rotate slowly and reciprocally to drain the hot water in the marinated egg placement frame, preventing the phenomenon of scalding users. A plurality of hollow columns are arranged at the bottom inside the marinated egg placement frame, and a plurality of circular water seepage holes are formed on the outer surface of the hollow columns. The circular water seepage holes can conduct water bath heating on the internal eggs, improving the heating effect of the internal eggs and making the eggs heat more evenly.

[0003] The existing marinating equipment has the following problems: The marinating time of the marinated eggs after cooking is short, resulting in the marinated eggs not being well flavored.

[0004] Based on the above situation, there is an urgent need for a marinating device for marinated egg processing to solve the problem that the marinated eggs are not well flavored. Summary of the Utility Model

[0005] The purpose of the utility model is to solve the problem that the marinating time of the marinated eggs after cooking is short in the existing marinating equipment, resulting in the marinated eggs not being well flavored.

[0006] The technical solution of the utility model is as follows:

[0007] A marinating device for marinated egg processing includes:

[0008] A marinating tank for storing marinating liquid;

[0009] A marinating rack, which includes a plurality of trays arranged at intervals;

[0010] A driving mechanism, which is connected to and drives the marinating rack to move.

[0011] In the existing marinating equipment, the marinating time of the marinated eggs after cooking is short, resulting in the marinated eggs not being well flavored. In this solution, the cooked marinated eggs are peeled and placed on the trays, and the driving mechanism drives the trays and the marinated eggs to continuously move in the marinating liquid so that the marinated eggs are well flavored. Since the plurality of trays are arranged at intervals, it can avoid the marinated eggs being damaged due to mutual extrusion, and solves the problem that the marinated eggs are not well flavored.

[0012] Furthermore, the specific structure of the driving mechanism is not uniquely defined in this solution. One feasible solution is that the driving mechanism includes a motor installed on the brine tank. The motor is connected to a transmission, and the low-speed shaft of the transmission is connected to a rotating part. The rotating part is used to drive the brine rack to move. When this solution is adopted, the motor drives the rotating part to rotate, thereby driving the brine rack and the marinated eggs to continuously move in the brine. By adjusting the transmission ratio through the transmission, the moving speed of the marinated eggs can be adjusted.

[0013] Furthermore, the connection method between the rotating part and the tray is not uniquely defined in this solution. One feasible solution is that a support column is rotatably connected to the rotating part, and a groove matching the support column is formed on the tray. When this solution is adopted, the brine rack can be installed or disassembled conveniently and quickly.

[0014] Furthermore, in order to limit the marinated eggs, one feasible solution is that a limiting groove is formed on the tray, and a water-draining hole is formed on the limiting groove. When this solution is adopted, the marinated eggs are limited by the limiting groove to keep adjacent marinated eggs separated, so as to facilitate the penetration of brine into the marinated eggs. When the brine rack is taken out of the brine, under the action of the water-draining hole, it is convenient for the brine to drip.

[0015] Furthermore, in order to facilitate the adjustment of the number of trays of the brine rack, one feasible solution is that a sleeve is formed on the tray, and the sleeve extends from the tray to the two surfaces of the tray respectively. The sleeve is connected to a vertical rod. When this solution is adopted, it is convenient to increase or decrease the trays.

[0016] Furthermore, in order to more precisely control the temperature of the brine to improve the marinating efficiency, one feasible solution is that a heating plate and a temperature sensor for feedback control of the heating plate are installed in the brine tank. When this solution is adopted, the temperature of the brine is detected by the temperature sensor, and then the heating power of the heating plate is adjusted, so that the temperature of the brine can be more precisely controlled.

[0017] Compared with the existing technology, the beneficial effects of the present utility model are as follows:

[0018] First, after peeling the cooked marinated eggs, place them on the tray. The driving mechanism drives the tray and the marinated eggs to continuously move in the brine, so that the marinated eggs are flavored. Since the multiple trays are arranged at intervals, it is possible to avoid the marinated eggs being damaged due to mutual extrusion, solving the problem that the marinated eggs are not sufficiently flavored.

[0019] Second, since the driving mechanism includes a motor installed on the brine tank, the motor is connected to a transmission, and the low-speed shaft of the transmission is connected to a rotating part. The rotating part is used to drive the brine rack to move. The motor drives the rotating part to rotate, thereby driving the brine rack and the marinated eggs to continuously move in the brine. By adjusting the transmission ratio through the transmission, the moving speed of the marinated eggs can be adjusted.

[0020] III. Since the limiting grooves are formed on the tray and the water drainage holes are formed on the limiting grooves, the marinated eggs are limited through the limiting grooves so that adjacent marinated eggs are separated from each other, which is convenient for the brine to penetrate into the marinated eggs. When the marinating rack is taken out of the brine, the brine is dripped easily under the action of the water drainage holes. Description of the Drawings

[0021] Figure 1 is a schematic structural view of the whole embodiment of the present utility model from the first perspective;

[0022] Figure 2 is a schematic structural view of the whole embodiment of the present utility model from the second perspective;

[0023] Figure 3 is Figure 2 an enlarged view of part A in

[0024] Figure 4 is a schematic structural view of the marinating rack of the embodiment of the present utility model;

[0025] Figure 5 is Figure 4 an enlarged view of part B in

[0026] Figure 6 is a schematic sectional view of the marinating tank of the embodiment of the present utility model.

[0027] Reference Signs:

[0028] 1, marinating tank; 2, marinating rack; 3, driving mechanism;

[0029] 11, heating plate; 12, temperature sensor;

[0030] 21, tray; 22, groove; 23, limiting groove; 24, water drainage hole; 25, sleeve; 26, vertical rod;

[0031] 31, motor; 32, transmission; 33, rotating part; 34, support column. Detailed Embodiments

[0032] It should be noted that relational terms such as "first" and "second" are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations. Moreover, the terms "comprising", "including" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device comprising a series of elements not only includes those elements, but also includes other elements not expressly listed, or elements inherent to such process, method, article or device. Without further limitation, an element defined by the statement "comprising an..." does not exclude the presence of additional identical elements in the process, method, article or device comprising the element.

[0033] The features and performance of the present utility model will be further described in detail below in conjunction with the embodiments.

[0034] Embodiment:

[0035] Please refer to Figure 1 and Figure 4 , a brining device for processing marinated eggs, comprising:

[0036] A brine tank 1 for storing brine;

[0037] A brine rack 2, the brine rack 2 comprising a plurality of trays 21 arranged at intervals;

[0038] A driving mechanism 3, connected to and driving the brine rack 2 to move.

[0039] In the existing brining equipment, the marinating time of the marinated eggs after cooking is short, resulting in the marinated eggs not being well flavored. In this solution, after peeling the cooked marinated eggs, they are placed on the trays 21, and the driving mechanism 3 drives the trays 21 and the marinated eggs to continuously move in the brine, so that the marinated eggs are well flavored. Since the plurality of trays 21 are arranged at intervals, it is possible to avoid the marinated eggs being damaged due to mutual extrusion, and the problem that the marinated eggs are not well flavored is solved.

[0040] Referring to Figure 2 , the specific structure of the driving mechanism 3 is not uniquely defined in this solution. One feasible solution is that the driving mechanism 3 includes a motor 31 installed on the brine tank 1. The motor 31 is connected to a transmission 32 and the low-speed shaft of the transmission 32 is connected to a rotating part 33. The rotating part 33 is used to drive the brine rack 2 to move. When adopting this solution, the motor 31 drives the rotating part 33 to rotate, and then drives the brine rack 2 and the marinated eggs to continuously move in the brine. By adjusting the transmission ratio through the transmission 32, the moving speed of the marinated eggs can be adjusted.

[0041] Referring to Figure 3 , Figure 4 and Figure 6, the connection method between the rotating part 33 and the tray 21 in this solution is not uniquely defined. One feasible solution is that a support column 34 is rotatably connected to the rotating part 33, and a groove 22 that cooperates with the support column 34 is formed on the tray 21. When this solution is adopted, the halogen rack 2 can be installed or disassembled conveniently and quickly.

[0042] Refer to Figure 5 , in order to limit the position of the marinated eggs, one feasible solution is that a limiting groove 23 is formed on the tray 21 and a water drainage hole 24 is formed on the limiting groove 23. When this solution is adopted, the marinated eggs are limited by the limiting groove 23 to keep adjacent marinated eggs separated, so that the brine can penetrate into the marinated eggs. When the halogen rack 2 is taken out of the brine, the brine can drip easily under the action of the water drainage hole 24.

[0043] Refer to Figure 4 , in order to facilitate the adjustment of the number of trays 21 of the halogen rack 2, one feasible solution is that a sleeve 25 is formed on the tray 21 and the sleeve 25 extends from the tray 21 to the two surfaces of the tray 21 respectively. The sleeve 25 is connected with a vertical rod 26. When this solution is adopted, it is convenient to increase or decrease the trays 21.

[0044] Optionally, in this embodiment, the upper end of the vertical rod 26 is rotatably connected to the sleeve 25, and the lower end of the vertical rod 26 is threadedly connected to the sleeve 25 on another tray 21. When this solution is adopted, the tray 21 can be installed or disassembled conveniently and quickly by rotating the vertical rod 26.

[0045] In order to more precisely control the temperature of the brine to improve the marinating efficiency, one feasible solution is that a heating plate 11 and a temperature sensor 12 for feedback control of the heating plate 11 are installed in the brine tank 1. When this solution is adopted, the temperature of the brine is detected by the temperature sensor 12, and then the heating power of the heating plate 11 is adjusted, so that the temperature of the brine can be more precisely controlled.

[0046] In order to solve the problem that the marinated eggs are not well flavored, in this solution, the cooked marinated eggs are peeled and placed on the tray 21, and the driving mechanism 3 drives the tray 21 and the marinated eggs to continuously move in the brine, so that the marinated eggs are flavored. Since multiple trays 21 are arranged at intervals, it can be avoided that the marinated eggs are damaged due to mutual extrusion, and the problem that the marinated eggs are not well flavored is solved.

[0047] In order to adjust the moving speed of the marinated eggs, in this solution, since the driving mechanism 3 includes a motor 31 installed on the brine tank 1, the motor 31 is connected with a transmission 32 and the low-speed shaft of the transmission 32 is connected with a rotating part 33, and the rotating part 33 is used to drive the halogen rack 2 to move. The motor 31 drives the rotating part 33 to rotate, and then drives the halogen rack 2 and the marinated eggs to continuously move in the brine. The moving speed of the marinated eggs can be adjusted by adjusting the transmission ratio of the transmission 32.

[0048] In order to facilitate the removal of marinated eggs, in this solution, since a limiting groove 23 is formed on the tray 21 and a water drainage hole 24 is formed on the limiting groove 23, the marinated eggs are limited by the limiting groove 23 to keep adjacent marinated eggs separated, so as to facilitate the penetration of brine into the marinated eggs. When the marinating rack 2 is taken out of the brine, under the action of the water drainage hole 24, it is convenient for the brine to drip off.

[0049] The above description of the disclosed embodiments enables those skilled in the art to implement or use the present invention. Various modifications to these embodiments will be obvious to those skilled in the art, and the general principles defined herein can be implemented in other embodiments without departing from the spirit or scope of the present invention. Therefore, the present invention will not be limited to these embodiments shown herein, but rather to the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A marinating device for processing marinated eggs, characterized in that, Comprising: A brine tank (1) for storing brine; A brine rack (2), the brine rack (2) comprising a plurality of trays (21) arranged at intervals; A driving mechanism (3) connected to and driving the movement of the brine rack (2).

2. The halogenation device for halogenated egg processing according to claim 1, characterized in that, The driving mechanism (3) comprises a motor (31) installed on the brine tank (1), the motor (31) is connected to a transmission (32) and the low-speed shaft of the transmission (32) is connected to a rotating part (33), and the rotating part (33) is used for driving the brine rack (2) to move.

3. The marinating device for marinating eggs according to claim 2, characterized in that, A support column (34) is rotatably connected to the rotating part (33), and a groove (22) matching with the support column (34) is formed on the tray (21).

4. A brine-making device for processing marinated eggs according to claim 1, characterized in that, A limiting groove (23) is formed on the tray (21), and a water draining hole (24) is formed on the limiting groove (23).

5. A brine-making device for marinated egg processing according to claim 1, characterized in that, A sleeve (25) is formed on the tray (21), and the sleeve (25) extends from the tray (21) to the two surfaces of the tray (21) respectively, and the sleeve (25) is connected to a vertical rod (26).

6. The marinating device for marinating eggs according to claim 1, characterized in that, A heating plate (11) and a temperature sensor (12) for feedback control of the temperature of the heating plate (11) are installed in the brine tank (1).

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