Heating barrel for salt baking

Abstract

The utility model relates to the technical field of salt roasted chicken processing, in particular to a heating barrel for salt roasting, which comprises a barrel body arranged on a heating base, the top of the barrel body is provided with a pipe fitting through a barrel cover, and the periphery of the pipe fitting is provided with a supporting part for placing chickens and a collecting frame for collecting coarse salt; wherein a salt covering assembly is further arranged in the pipe fitting, the salt covering assembly is matched with the collecting frame to be used for collecting coarse salt in the barrel body so as to cover the chicken with salt, and the chicken is conveyed to the bottom of the barrel body through the supporting part by closing the barrel cover. The surface of the chicken can be automatically covered with coarse salt by rotating a sleeve, the salt baking efficiency can be improved, after salt baking is completed, threaded blades are driven by a connecting rod to convey part of soft coarse salt into a collecting frame, waste is avoided, the chicken can be covered with salt again, and the salt baking efficiency is improved. The structure is simple;

Description

Technical Field

[0001] The utility model relates to the technical field of salt-baked chicken processing, in particular to a heating barrel for salt baking. Background Art

[0002] Salt-baked chicken is a traditional Chinese cooking dish, characterized by using a large amount of coarse salt to wrap and cook the chicken, so that the chicken remains juicy and fragrant during cooking. The heating barrel traditionally used for salt baking is a special cooking tool that can provide uniform heat for the chicken, keeping it juicy and fragrant during cooking.

[0003] Therefore, in order to improve the processing quality of salt-baked chicken, a heating barrel for salt baking is proposed. For example, the Chinese patent publication number "CN206213197U" in the prior art discloses an automatic salt baking machine, including an inclined pot body and a stove arranged below the pot body. A fixed bracket is provided on one side of the pot body; a motor is arranged inside the fixed bracket; the motor is connected to a rotating pot rack adapted to the pot body through a rigid coupling, and the pot body is placed inside the rotating pot rack; a spare battery for supplying power to the motor is also provided at the bottom of the fixed bracket, and a control device including a motor speed regulator and a timing alarm is arranged on the outer wall of the fixed bracket. The utility model can make the salt-baked food evenly heated as a whole, with good salt-baking effect, clean and hygienic food, meeting the requirements of being perfect in color, aroma and taste. It can not only salt-bake chicken, salt-bake duck, salt-bake eggs, but also salt-bake fish, salt-bake potatoes, salt-bake sweet potatoes and other meat and vegetarian foods. The utility model fills the gap of salt-baking machines and realizes the mechanization and automation of salt-baked foods.

[0004] In specific operations, considering that the production method of salt-baked chicken requires salting on the surface of the chicken, similar pot bodies cannot conveniently load and unload the chicken, nor is it convenient to salt the chicken, affecting the processing efficiency of salt-baked chicken. Summary of the Utility Model

[0005] The purpose of the utility model is to solve the above-mentioned disadvantages in the prior art that the chicken cannot be conveniently loaded and unloaded, nor is it convenient to salt the chicken, and to propose a heating barrel for salt baking.

[0006] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0007] Design a heating barrel for salt baking, including a barrel body arranged on a heating base. A pipe fitting is arranged on the top of the barrel body through a barrel cover. A support part for placing the chicken and a collection frame for collecting coarse salt are arranged outside the pipe fitting.

[0008] Among them, a salt - covering component is further provided inside the pipe fitting. The salt - covering component cooperates with the collection frame to collect the crude salt in the barrel body for salting the chickens.

[0009] Furthermore, the supporting part is fixed at the bottom of the pipe fitting, and it is fixed to the barrel body through a limiting part. The supporting part has a circular hollow structure.

[0010] Furthermore, the salt - covering component includes a connecting rod. The connecting rod is rotatably connected inside the pipe fitting and is fixedly connected with a threaded blade at the bottom. Wherein, the pipe fitting is provided with communicating material ports at both ends of the threaded blade.

[0011] Furthermore, it also includes a motor and a sleeve. The motor is fixed on the top of the barrel cover through a bracket, and its shaft end is fixedly connected with the connecting rod. The sleeve is rotatably connected to the barrel cover and sleeved on the top of the pipe fitting.

[0012] Furthermore, the collection frame is fixedly connected to the top of the pipe fitting, and a plurality of leakage holes are circumferentially arranged in an array on its bottom surface. Wherein, the bottom of the sleeve is fixedly connected with a baffle through an extension part. The baffle is used to close the leakage holes, and the extension part is used to avoid the material ports.

[0013] Furthermore, a handle is fixedly connected to the top of the sleeve, and an opening is provided at the free end of the handle. The opening is engaged with a positioning glass bead embedded in the top of the barrel cover.

[0014] For a heating barrel for salt - baked chicken proposed by the present utility model, the beneficial effects are as follows: In the present utility model, the chickens to be salt - baked are placed on the supporting part, and the chickens are sent to the bottom of the barrel body through the supporting part by closing the barrel cover. Moreover, the crude salt can be automatically covered on the surface of the chickens by rotating the sleeve, which is beneficial to improving the efficiency of salt - baking. After the salt - baking is completed, the threaded blade is driven by the connecting rod to convey some soft crude salt into the collection frame, avoiding waste and enabling the chickens to be salted again. The structure is simple and practical. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 is a schematic structural diagram of the present utility model;

[0016] Figure 2 is Figure 1 the enlarged structural diagram of area A of

[0017] Figure 3 is a schematic structural diagram of the supporting part of the present utility model;

[0018] Figure 4 is the enlarged structural diagram of the collection frame of the present utility model.

[0019] In the figure: 1, heating base; 2, barrel body; 21, barrel cover; 3, pipe fitting; 4, supporting part; 5, collecting frame; 6, salt - covering assembly; 61, connecting rod; 62, threaded blade; 621, material port; 63, motor; 64, sleeve; 641, baffle; 642, handle; 65, positioning bead. Specific embodiments

[0020] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all of the embodiments.

[0021] Refer to Figures 1-4 , a heating barrel for salt - baked chicken, comprising a barrel body 2 provided on a heating base 1. The top of the barrel body 2 is provided with a pipe fitting 3 through a barrel cover 21. A supporting part 4 for placing chickens is arranged on the periphery of the pipe fitting 3, and a collecting frame 5 for collecting coarse salt;

[0022] Wherein, a salt - covering assembly 6 is further arranged inside the pipe fitting 3. The salt - covering assembly 6 cooperates with the collecting frame 5 to collect the coarse salt in the barrel body 2 to cover the chickens with salt.

[0023] It should be added that the barrel body 2 and the barrel cover 21 are fixed by a buckle, and a sealing gasket needs to be arranged between the barrel body 2 and the barrel cover 21. Among them, a rotatable handle is further arranged on the top of the barrel cover 21. The barrel cover 21 together with the pipe fitting 3 can be lifted through the handle. Of course, it can also be driven by an external cylinder or other driving devices to replace the operation of manually opening and closing the barrel cover 21;

[0024] In the traditional processing method, it is necessary to wrap coarse salt around the chicken for salt - baking. Therefore, a part of coarse salt can be poured into the barrel body 2 in advance. The chicken is sent into the barrel body 2 through the supporting part 4. And after the barrel cover 21 and the barrel body 2 are closed, the supporting part 4 is submerged in the coarse salt, so that the chicken contacts the coarse salt at the bottom. Then, a layer of coarse salt is covered on the top of the chicken through the collecting frame 5. And the chicken can be salt - baked multiple times through the threaded blade 62, avoiding the operation of manual salt - covering that reduces efficiency and pouring excessive coarse salt into the barrel body 2. Of course, a vibration motor can be arranged on the periphery of the barrel body 2.

[0025] Furthermore, the supporting part 4 is fixed at the bottom of the pipe fitting 3 and is fixed to the barrel body 2 through a limiting part. The supporting part 4 is of a circular hollow structure.

[0026] Specifically, the limiting member can be a limiting block and a limiting groove. The limiting block is fixed to the inner wall of the barrel body 2, and the supporting portion 4 is slidably connected to the limiting block through the limiting groove, so as to prevent the pipe fitting 3 from rotating synchronously with the connecting rod 61 by fixing the supporting portion 4.

[0027] Among them, the supporting portion 4 is provided with a hollow structure to prevent the coarse salt from rising when feeding the chickens, and also to prevent the supporting portion 4 from having too large a contact area with the coarse salt at the bottom and not being able to sink into the coarse salt.

[0028] Furthermore, the salt covering assembly 6 includes a connecting rod 61. The connecting rod 61 is rotatably connected inside the pipe fitting 3 and fixedly connected with a threaded blade 62 at the bottom. Among them, the pipe fitting 3 is provided with communicating material ports 621 at both ends of the threaded blade 62.

[0029] More specifically, it further includes a motor 63 and a sleeve 64. The motor 63 is fixed to the top of the barrel cover 21 through a bracket, and its shaft end is fixedly connected with the connecting rod 61. The sleeve 64 is rotatably connected to the barrel cover 21 and sleeved on the top of the pipe fitting 3.

[0030] Generally speaking, the collection frame 5 is fixedly connected to the top of the pipe fitting 3, and a plurality of leakage holes are circumferentially arranged on its bottom surface. Among them, the bottom of the sleeve 64 is fixedly connected with a baffle 641 through an extension part. The baffle 641 is used to close the leakage holes, and the extension part is used to avoid the material ports 621.

[0031] It should be added that the bracket is in a U-shaped structure, and the supporting portion 4 is immersed in the coarse salt at the bottom. Therefore, the threaded blade 62 can convey coarse salt to the collection frame 5 through the bottom material port 621. Of course, the top material port 621 is arranged at the top of the collection frame 5.

[0032] Normally, the coarse salt can cover the chickens after passing through the leakage holes. However, the leakage holes can be closed by the baffle 641. By driving the baffle 641 to rotate through the handle 642 to make it misaligned with the leakage holes, the chickens can be salted.

[0033] Finally, a handle 642 is fixedly connected to the top of the sleeve 64. An opening is provided at the free end of the handle 642, and the opening is engaged with a positioning glass bead 65 embedded in the top of the barrel cover 21.

[0034] Specifically, two positioning glass beads 65 are embedded. When the handle 642 drives the baffle 641 to close or open the leakage holes, they are respectively engaged with a pair of positioning glass beads 65 for limit fixation.

[0035] Working mode; during operation, pour a part of coarse salt into the barrel body 2, and then place the chicken to be salt-baked on the supporting part 4. At this time, place the pipe fitting 3 into the barrel body 2 and close the barrel cover 21;

[0036] The motor 63 drives the connecting rod 61 to drive the threaded blade 62 to rotate. The coarse salt at the bottom is transported along the material port 621 to the collection frame 5. Rotate the handle 642 to drive the baffle 641 to rotate through the sleeve 64. At this time, the coarse salt in the collection frame 5 covers the surface of the chicken through the leakage holes, and then heat the barrel body 2 through the heating base 1;

[0037] And by repeating the above operations, the chicken can be salt-baked multiple times, and the situation of manual salt covering and excessive pouring of coarse salt into the barrel body 2 can be avoided.

[0038] The above is only the preferred specific embodiment of the present invention, but the protection scope of the present invention is not limited thereto. Any person skilled in the art within the technical scope disclosed by the present invention, according to the technical solution and the inventive concept of the present invention, makes equivalent substitutions or changes, and should be covered by the protection scope of the present invention.

Claims

1. A heating barrel for salt baking, comprising a barrel body (2) arranged on a heating base (1), characterized in that: A pipe fitting (3) is provided at the top of the barrel body (2) through a barrel cover (21). A support part (4) for placing chickens and a collection box (5) for collecting coarse salt are arranged around the pipe fitting (3). Wherein, a salt covering assembly (6) is further arranged inside the pipe fitting (3). The salt covering assembly (6) cooperates with the collection box (5) to collect the coarse salt in the barrel body (2) for salting the chickens.

2. The heating barrel for salt baking according to claim 1, wherein: The support part (4) is fixed at the bottom of the pipe fitting (3), and is fixed to the barrel body (2) through a limiting part. The support part (4) is of a circular hollow structure.

3. The heating barrel for salt baking according to claim 2, characterized in that: The salt covering assembly (6) includes a connecting rod (61). The connecting rod (61) is rotatably connected inside the pipe fitting (3) and fixedly connected with a threaded blade (62) at the bottom. Wherein, the pipe fitting (3) is provided with communicating material openings (621) at both ends of the threaded blade (62).

4. A heating barrel for salt baking according to claim 3, characterized in that: It further includes a motor (63) and a sleeve (64). The motor (63) is fixed to the top of the barrel cover (21) through a bracket, and the shaft end thereof is fixedly connected with the connecting rod (61). The sleeve (64) is rotatably connected with the barrel cover (21) and sleeved on the top of the pipe fitting (3).

5. A heating barrel for salt baking according to claim 4, characterized in that: The collection box (5) is fixedly connected to the top of the pipe fitting (3), and a plurality of leakage holes are arranged in a circumferential array on the bottom surface thereof. Wherein, a baffle plate (641) is fixedly connected to the bottom of the sleeve (64) through an extension part. The baffle plate (641) is used to close the leakage holes, and the extension part is used to avoid the material openings (621).

6. The heating barrel for salt baking according to claim 5, characterized in that: A handle (642) is fixedly connected to the top of the sleeve (64). An opening is provided at the free end of the handle (642), and the opening is engaged with a positioning glass bead (65) embedded in the top of the barrel cover (21).

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