Sugar adding equipment in sweet milk production line

Abstract

The utility model relates to the field of machines for producing fructose from sweet milk, and particularly provides sugar adding equipment in a sweet milk production line. The fructose adding device comprises a device body, a discharging port is formed in the lower portion of one side of the device body, and a heating mechanism is arranged on one side of the device body. Through the heating mechanism, when fructose adding operation of the batch is completed, an operator can apply acting force to a supporting frame through a rotating seat to rotate the supporting frame; the electric heating ring originally located on one side of the equipment can be accurately connected to the outer side of the discharging port in a sleeving mode, then an operator electrically connects the electric heating ring with an external power source through a numerical control panel, and after connection, the electric heating ring starts to work to conduct high-temperature or constant-temperature heating treatment on the position of the discharging port; the heating process is beneficial to reducing the viscosity of the fructose and reducing adhesion of the fructose to the discharge port, and more importantly, the high-temperature environment can effectively inhibit breeding of bacteria, so that the safety and sanitation of the equipment are remarkably improved.

Description

Technical Field

[0001] The utility model relates to the field of fructose machines for sweet milk production, in particular to a sugar addition device in a sweet milk production line. Background Art

[0002] The fructose machine in the sweet milk production line is a key device to ensure the consistency of product sweetness and the stability of product quality. It adopts a microcomputer control system to achieve automatic and accurate fructose addition, reduces manual intervention, improves production efficiency and accuracy. When selecting a fructose machine, factors such as production scale, fructose addition accuracy, ease of operation and maintenance cost need to be considered.

[0003] The inventor of this application found the following problems in the practical use process:

[0004] After the quantitative fructose is added in the existing fructose machine, due to the fluidity of fructose and the certain viscosity of sugars, a certain amount of fructose adheres to the discharge port. As the use time increases, the situation of bacterial growth may occur, reducing the safety and practicality of the fructose machine.

[0005] Therefore, it is necessary to provide a sugar addition device in a sweet milk production line to solve the above technical problems. Summary of the Utility Model

[0006] The technical problem to be solved by the utility model is the technical problem that part of the fructose is easily accumulated at the discharge port during the use of the fructose machine. In view of the above defects of the prior art, a sugar addition device in a sweet milk production line is provided.

[0007] To achieve the above object, the technical solution of the utility model is: a sugar addition device in a sweet milk production line, including a device main body. A discharge port is arranged below one side of the device main body. A heating mechanism is arranged on one side of the device main body. The heating mechanism includes a support frame. One end of the support frame is rotatably connected to the device main body through a rotating seat. An electric heating coil is arranged at the other end of the support frame. A receiving mechanism is arranged below one side of the device main body. The discharge port is communicated with the fructose cavity inside the device main body through a servo flow pump.

[0008] By adopting the above technical solution, the operator needs to rotate the support frame by using the design characteristics of the rotating seat. Through this operation, the electric heating coil at the end of the support frame can be accurately moved and sleeved outside the discharge port. Then, the operator starts the heating function of the electric heating coil through the numerical control panel. At this time, the electric heating coil forms an electrical connection with the external power supply, and the electric heating coil immediately starts to heat the discharge port area at a high temperature or a constant temperature.

[0009] Further setting: The receiving mechanism includes a bottom plate and a top plate, and a receiving cup is detachably installed at the center of the top plate.

[0010] By adopting the above technical solution, the receiving cup can accurately receive the fructose leaking from the discharge port, effectively preventing the fructose liquid drops from dripping onto the workbench or other parts of the equipment, thus keeping the working environment clean and reducing the subsequent cleaning work burden of the operator.

[0011] Further setting: The receiving cup is used to provide a liquid leakage receiving device at the discharge port, and the receiving cup and the discharge port are arranged longitudinally opposite to each other.

[0012] By adopting the above technical solution, since the receiving cup is accurately located below the discharge port, it can effectively capture and collect any fructose liquid drops leaking from the discharge port, which avoids the fructose splashing onto the workbench or other parts of the equipment, thus keeping the entire production environment clean and hygienic.

[0013] Further setting: Threaded sleeves are provided at the four corners of the top of the bottom plate, and screw rods are rotatably connected to the four corners of the bottom of the top plate through thrust bearings. The screw rods are threadedly connected to the threaded sleeves for adjusting the longitudinal height position of the top plate.

[0014] By adopting the above technical solution, the operator can conveniently adjust the longitudinal height position of the top plate, which means that the equipment can adapt to sweet milk containers of different heights, improving the flexibility and applicability of the equipment.

[0015] Further setting: Nuts are fixedly arranged on the outer sides of the screw rods to provide the acting force points for the user on the screw rods.

[0016] By adopting the above technical solution, when the height of the top plate needs to be adjusted, the operator only needs to turn the nut to easily drive the screw rod to rotate in the threaded sleeve, thereby realizing the precise adjustment of the height of the top plate, which not only simplifies the operation process but also improves the accuracy and efficiency of the adjustment.

[0017] Further setting: A numerical control panel is arranged above the front side of the equipment main body, and the electric heating coil is electrically connected to an external power supply through the numerical control panel.

[0018] By adopting the above technical solution, the setting of the numerical control panel provides a centralized and intuitive control interface, enabling the operator to conveniently turn on and off the electric heating coil and adjust the temperature, which not only simplifies the operation process but also improves the work efficiency because the operator does not need to switch back and forth between multiple control points.

[0019] Further setting: Four limiting blocks are arranged on the top of the top plate to provide a limiting function for the external containers used in sweet milk production, and the upper inner sides of the limiting blocks are of an inclined surface structure.

[0020] By adopting the above technical solution, the presence of the limit block ensures that there is a clear positioning point when the container for sweet milk production is placed, preventing the container from sliding or shifting during operation. This not only improves the stability of the operation but also ensures the accuracy of fructose addition because the fixed position of the container helps to maintain the alignment between the discharge port and the container.

[0021] Compared with the related technology, a sugar addition device in a sweet milk production line provided by the present utility model has the following beneficial effects:

[0022] The present utility model provides a sugar addition device in a sweet milk production line. Through the heating mechanism, when the fructose addition operation for this batch is completed, first, the operator can apply a force to the support frame through the rotating seat to rotate it. This action enables the electric heating coil originally located on one side of the device to accurately sleeve outside the discharge port. Subsequently, the operator electrically connects the electric heating coil to an external power supply through the numerical control panel. After the connection, the electric heating coil starts to work, performing high-temperature or constant-temperature heating treatment on the position of the discharge port. This heating process not only helps to reduce the viscosity of fructose and reduce its adhesion at the discharge port, but more importantly, the high-temperature environment can effectively inhibit the growth of bacteria, thus significantly improving the safety and hygiene of the device. Through such operation steps, not only the accuracy and efficiency of fructose addition are ensured, but also the hygiene standards of the entire production process are guaranteed.

[0023] The present utility model provides a sugar addition device in a sweet milk production line, which adopts a receiving cup. Since fructose is accurately guided into the receiving cup, this effectively avoids fructose droplets from dripping onto the surface of the workbench. This not only keeps the working environment clean but also reduces the time and energy burden of subsequent cleaning work for the operator because they do not need to spend extra time wiping the fructose residue on the workbench. At the same time, the direct dripping of fructose also improves the overall usability of the addition device. The operator does not need to worry about pollution or waste caused by fructose splashing and can focus more on the fructose addition process, thus improving work efficiency. In addition, the design of the receiving cup is also convenient for cleaning and replacement, further enhancing the usability and maintainability of the device. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] Figure 1 is a three-dimensional structural schematic diagram of the present utility model;

[0025] Figure 2 is a front view structural schematic diagram of the present utility model;

[0026] Figure 3 is a side view structural schematic diagram of the present utility model;

[0027] Figure 4 of the present utility modelFigure 2 Schematic diagram of the enlarged structure at A in the [device].

[0028] Reference numerals in the figure: 1, equipment main body; 2, discharge port; 3, heating mechanism; 301, support frame; 302, electric heating coil; 303, rotating seat; 4, numerical control panel; 5, receiving mechanism; 501, bottom plate; 502, top plate; 503, receiving cup; 504, limiting block; 505, threaded sleeve; 506, screw; 507, thrust bearing; 508, nut. Detailed implementation manners

[0029] To facilitate the understanding of the present utility model, the present utility model will be described more comprehensively below with reference to the relevant drawings. Typical embodiments of the present utility model are given in the drawings.

[0030] Embodiment 1:

[0031] As Figures 1-4 shown, a sugar addition device in a sweet milk production line of the present utility model includes an equipment main body 1. A discharge port 2 is provided below one side of the equipment main body 1. A heating mechanism 3 is provided on one side of the equipment main body 1. The heating mechanism 3 includes a support frame 301. One end of the support frame 301 is rotatably connected to the equipment main body 1 through a rotating seat 303. An electric heating coil 302 is provided at the other end of the support frame 301. A receiving mechanism 5 is provided below one side of the equipment main body 1. The discharge port 2 is communicated with the fructose cavity inside the equipment main body 1 through a servo flow pump. The operator needs to rotate the support frame 301 by utilizing the design characteristics of the rotating seat 303. Through this operation, the electric heating coil 302 at the end of the support frame 301 can be accurately moved and sleeved outside the discharge port 2. Immediately afterwards, the operator starts the heating function of the electric heating coil 302 through the numerical control panel 4. At this time, the electric heating coil 302 is electrically connected to an external power supply, and the electric heating coil 302 immediately starts to perform high-temperature or constant-temperature heating on the area of the discharge port 2. This step not only helps to reduce the residue of fructose at the discharge port, but more importantly, it effectively kills the bacteria that may breed in the high-temperature environment, thereby significantly improving the safety and hygiene performance of the equipment.

[0032] Embodiment 2:

[0033] As Figure 1As shown, the receiving mechanism 5 includes a bottom plate 501 and a top plate 502. A receiving cup 503 is detachably installed at the center of the top plate 502. The receiving cup 503 can accurately receive the fructose leaking from the discharge port 2, effectively preventing the fructose liquid droplets from dripping onto the workbench or other parts of the equipment, thus keeping the working environment clean and reducing the subsequent cleaning work burden of the operator. At the same time, the detachable setting of the receiving cup 503 facilitates the operator to clean and replace it regularly to ensure the sanitary condition of the receiving mechanism 5, further preventing the growth of bacteria and improving the overall safety and hygiene of the equipment.

[0034] As Figure 1 shown, the receiving cup 503 is used to provide a liquid leakage receiving device at the discharge port 2, and the receiving cup 503 is longitudinally opposite to the discharge port 2. Since the receiving cup 503 is accurately located below the discharge port 2, it can effectively capture and collect any fructose liquid droplets leaking from the discharge port 2, which avoids the fructose splashing onto the workbench or other parts of the equipment, thus keeping the entire production environment clean and hygienic. At the same time, this longitudinal relative setting also ensures that the fructose can smoothly fall into the receiving cup 503, reducing waste and improving the accuracy of fructose addition.

[0035] Embodiment Three:

[0036] As Figure 4 shown, threaded sleeves 505 are provided at the four corners of the top of the bottom plate 501. Screws 506 are rotatably connected to the four corners of the bottom of the top plate 502 through thrust bearings 507. The screws 506 are threadedly connected to the threaded sleeves 505 for adjusting the longitudinal height position of the top plate 502. The operator can conveniently adjust the longitudinal height position of the top plate 502, which means that the equipment can adapt to sweet milk containers of different heights, improving the flexibility and applicability of the equipment. At the same time, the use of thrust bearings 507 ensures the stability of the screws 506 during rotation and ensures the smooth adjustment of the height of the top plate 502, preventing the displacement of the top plate position caused by vibration or external forces.

[0037] As Figure 4 shown, a nut 508 is fixedly provided on the outer side of the screw 506 to provide a point of force for the user on the screw 506. When it is necessary to adjust the height of the top plate 502, the operator only needs to turn the nut 508 to easily drive the screw 506 to rotate in the threaded sleeve 505, thereby realizing the precise adjustment of the height of the top plate 502. This not only simplifies the operation process but also improves the accuracy and efficiency of the adjustment. At the same time, the fixed setting of the nut 508 also ensures convenience for the operator during use, enhancing the adjustability and stability of the equipment and being an indispensable part of the equipment design.

[0038] As Figure 1 、Figure 2 As shown, a numerical control panel 4 is provided above the front side of the equipment main body 1. The electric heating coil 302 is electrically connected to an external power supply through the numerical control panel 4. The setting of the numerical control panel 4 provides a centralized and intuitive control interface, enabling the operator to conveniently turn on and off the electric heating coil 302 and adjust the temperature. This not only simplifies the operation process but also improves work efficiency because the operator does not need to switch back and forth between multiple control points. At the same time, the electrical connection between the electric heating coil 302 and the external power supply through the numerical control panel 4 enhances the safety performance of the equipment. The numerical control system usually has safety functions such as overload protection and short-circuit protection, which can largely avoid equipment damage or safety accidents caused by abnormal current.

[0039] As Figure 1 、 Figure 2 shown, four limit blocks 504 are provided on the top of the top plate 502 to provide a limiting function for containers used in the production of sweet milk outside. The upper inner side of the limit block 504 is of an inclined surface structure. The existence of the limit block 504 ensures that there is a clear positioning point when the container for sweet milk production is placed, preventing the container from sliding or shifting during operation. This not only improves the stability of the operation but also ensures the accuracy of fructose addition because the fixation of the container position helps to maintain the alignment between the discharge port 2 and the container. At the same time, the inclined surface structure on the upper inner side of the limit block 504 enables the container to slide more smoothly into the limiting area when placed, reducing the time and effort required for the operator to align the container.

[0040] In implementation, when fructose needs to be added to the sweet milk production container, first, place the container on the top of the top plate 502 and limit it through the four groups of limit blocks 504. Then, control the servo metering pump inside the equipment main body 1 to work through the numerical control panel 4, transport the internal fructose to the discharge port 2, and then drop it into the inside of the container to achieve the operation of adding quantitative fructose;

[0041] When the fructose addition operation for this batch is completed, the support frame 301 can be rotationally resisted through the rotating seat 303 to sleeved the electric heating coil 302 outside the discharge port 2. Then, connect the electric heating coil 302 to the external power supply through the numerical control panel 4 to perform high-temperature over-constant temperature heating treatment at the position of the discharge port 2 and inhibit the growth of bacteria, improving its safety and hygiene;

[0042] During the fructose addition process, the fructose leaking from the discharge port 2 drips into the inside of the receiving cup 503, preventing the fructose liquid from dripping on the surface of the workbench, thereby reducing the subsequent cleaning burden of the operator and enhancing the convenience of use of the addition equipment;

[0043] By turning the nut 508, the screw rod 506 is driven to rotate. At the same time, by utilizing the threaded connection between the screw rod 506 and the threaded sleeve 505, the longitudinal height position of the top plate 502 is adjusted, which is beneficial to adaptively adjusting the height of the top plate 502 according to the different placement heights of different sweet milk containers, and improving its environmental adaptability.

[0044] The advantages of this technical solution in practical applications include but are not limited to the following points:

[0045] 1. The electric heating coil starts to work, and high-temperature or constant-temperature heating treatment is carried out on the discharge port position. This heating process not only helps to reduce the viscosity of fructose and reduce its adhesion at the discharge port, but more importantly, the high-temperature environment can effectively inhibit the growth of bacteria, thus significantly improving the safety and hygiene of the equipment;

[0046] 2. Since fructose is accurately guided into the receiving cup, this effectively avoids fructose droplets from dripping on the surface of the workbench, which not only keeps the working environment clean, but also reduces the time and energy burden of subsequent cleaning work for the operator.

[0047] Although the embodiments of the present invention have been shown and described, for those of ordinary skill in the art, it can be understood that various changes, modifications, substitutions, and variations can be made to these embodiments without departing from the principle and spirit of the present invention. The scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A sugar addition device in a sweet milk production line, characterized in that: It includes a device main body (1). A discharge port (2) is provided below one side of the device main body (1). A heating mechanism (3) is provided on one side of the device main body (1). The heating mechanism (3) includes a support frame (301). One end of the support frame (301) is rotatably connected to the device main body (1) through a rotating seat (303). An electric heating coil (302) is provided at the other end of the support frame (301). A receiving mechanism (5) is provided below one side of the device main body (1). The discharge port (2) is communicated with the fructose cavity inside the device main body (1) through a servo flow pump.

2. The sugar addition device in a sweet milk production line according to claim 1, characterized in that, The receiving mechanism (5) includes a bottom plate (501) and a top plate (502). A receiving cup (503) is detachably installed at the center of the top plate (502).

3. The sugar addition device in a sweet milk production line according to claim 2, characterized in that, The receiving cup (503) is used to provide a liquid leakage receiving device at the discharge port (2), and the receiving cup (503) is arranged longitudinally opposite to the discharge port (2).

4. The sugar addition device in a sweet milk production line according to claim 2, characterized in that, Threaded sleeves (505) are provided at the four corners of the top of the bottom plate (501). Screws (506) are rotatably connected to the four corners of the bottom of the top plate (502) through thrust bearings (507). The screws (506) are threadedly connected to the threaded sleeves (505) for adjusting the longitudinal height position of the top plate (502).

5. The sugar addition device in a sweet milk production line according to claim 4, characterized in that, A nut (508) is fixedly provided on the outer side of the screw (506) for providing a point of action for the user to apply force to the screw (506).

6. The sugar addition device in a sweet milk production line according to claim 1, characterized in that, A numerical control panel (4) is provided above the front side of the device main body (1). The electric heating coil (302) is electrically connected to an external power supply through the numerical control panel (4).

7. The sugar addition device in a sweet milk production line according to claim 2, characterized in that, Four limit blocks (504) are provided on the top of the top plate (502) for providing a limiting function for containers used in the production of external sweet milk. The upper inner side of the limit blocks (504) is of an inclined surface structure.

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