Novel pizza baking tray

Abstract

The utility model discloses a novel pizza baking tray which comprises a baking tray body used for placing pizzas, the baking tray body comprises a baking tray bottom, more than three upper supporting legs which are bent from the baking tray bottom and then extend upwards, and more than three lower supporting legs which are bent from the baking tray bottom and then extend downwards, the upper supporting legs and the lower supporting legs are sequentially and alternately arranged in the clockwise direction of the periphery of the bottom of the baking tray, and a plurality of through holes are formed in the bottom of the baking tray. The utility model has the following beneficial effects: the structure is simple, the front and back surfaces can be used, the cleaning is convenient, the production is convenient, the storage is convenient, and the storage space is reduced; the clamps can clamp the upper supporting legs or the lower supporting legs, so that the baking tray is convenient to take, a supporting effect is achieved, a gap is formed between the bottom of the baking tray and a table top or other planes, the heat dissipation effect of the bottom of a pizza is greatly improved, and meanwhile the pizza is prevented from sliding off; and the baked pizza can be dry and comfortable in positions with through holes in the edge and the bottom, and the pizza tastes good.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing utensils, in particular to a novel pizza baking tray. Background Art

[0002] Currently, there are two types of commercially available pizza baking trays. The first type is a pizza baking tray with a cavity for accommodating pizza, and the second type is a pizza baking tray made of a flat plate. In order to improve the phenomenon of water and oil coming out from the bottom of the pizza, many through holes are punched in the bottom of the first type of pizza baking tray. However, since the side wall of the pizza baking tray surrounds the edge of the pizza, water comes out or the edge of the pizza is not dry enough, resulting in poor taste, and it is convenient to use an auxiliary clip to take it out of the oven. The second type of pizza baking tray is provided with many through holes. The edge of the pizza baked using this pizza baking tray is dry and has a good taste. However, it is not convenient to use an auxiliary clip or other tools to take it out of the oven. For example, when taking it out with gloves, the gloves may touch the pizza, causing hygiene problems. After baking, it is generally directly placed on a table or other flat surface. However, the bottom of the pizza cools slowly, making the taste of the pizza not good enough. There are also cases where an auxiliary tool is used to separate the pizza tray from the table or other flat surface to create a gap, so that the hot air at the bottom of the pizza can circulate, keeping the position with through holes at the bottom of the pizza dry. The pizza is also likely to fall off the pizza baking tray. Content of the Utility Model

[0003] The technical problem to be solved by the utility model is to provide a novel pizza baking tray, which is convenient to take, has a gap when placed, greatly improves the heat dissipation effect at the bottom of the pizza, prevents the pizza from slipping, and at the same time enables the baked pizza to have a dry edge.

[0004] The technical solution for achieving the purpose of the utility model is: a novel pizza baking tray, including a baking tray body for placing a pizza. It is characterized in that: the baking tray body includes a baking tray bottom, more than three upper support feet extending upward after being bent from the baking tray bottom, and more than three lower support feet extending downward after being bent from the baking tray bottom. The upper support feet and the lower support feet are alternately arranged in sequence along the perimeter of the baking tray bottom in a clockwise direction, and many through holes are provided in the baking tray bottom.

[0005] The upper support feet are inclined outward from the baking tray bottom.

[0006] The lower support feet are inclined outward from the baking tray bottom.

[0007] The novel pizza baking tray of the present utility model has the following beneficial effects: simple structure, can be used on both sides, easy to clean, convenient for production, can be stacked together, convenient for storage, reducing the storage space; upper supporting feet and lower supporting feet are provided, and the upper supporting feet or lower supporting feet are clamped by clips, which is convenient for taking the baking tray and also plays a supporting role, making there a gap between the bottom of the baking tray and the tabletop or other planes, greatly improving the heat dissipation effect of the bottom of the pizza, and at the same time preventing the pizza from slipping; also enabling the baked pizza to have a dry position at the edge and the position with through holes at the bottom and good taste. BRIEF DESCRIPTION OF THE DRAWINGS

[0008] The present utility model will be described in detail below in conjunction with the drawings and embodiments;

[0009] Figure 1 is a schematic structural diagram of the present utility model;

[0010] Figure 2 is a top view of the present utility model;

[0011] Figure 3 is Figure 2 a schematic cross-sectional structural diagram at A-A in DETAILED DESCRIPTION OF THE EMBODIMENTS

[0012] As Figures 1 to 3 shown, the novel pizza baking tray includes a baking tray body 1 for placing a pizza, and the baking tray body 1 includes a baking tray bottom 2, more than three upper supporting feet 3 extending upward after being bent from the baking tray bottom 2, and more than three lower supporting feet 4 extending downward after being bent from the baking tray bottom 2. The number of the upper supporting feet 3 and the lower supporting feet 4 is the same, and the upper supporting feet 3 and the lower supporting feet 4 are alternately arranged in sequence along the periphery of the baking tray bottom 2 in the clockwise direction. The baking tray bottom 2 is provided with many through holes 2.1.

[0013] The upper supporting feet 3 are arranged obliquely outward from the baking tray bottom 2. The end parts of more than three upper supporting feet 3 extending upward have the same distance L1 from the baking tray bottom 2.

[0014] The lower supporting feet 4 are arranged obliquely outward from the baking tray bottom 2. The end parts of more than three lower supporting feet 4 extending downward have the same distance L2 from the baking tray bottom 2.

Claims

1. A novel pizza baking tray, comprising a baking tray body for placing pizza, characterized in that: The baking tray body includes a baking tray bottom, more than three upper support feet extending upward after being bent from the baking tray bottom, and more than three lower support feet extending downward after being bent from the baking tray bottom. The upper support feet and the lower support feet are alternately arranged in sequence along the perimeter of the baking tray bottom in a clockwise direction, and a plurality of through holes are provided on the baking tray bottom.

2. The novel pizza baking tray according to claim 1, wherein: The upper support feet are arranged obliquely outward from the baking tray bottom.

3. The novel pizza baking tray according to claim 1, characterized in that: The lower support feet are arranged obliquely outward from the baking tray bottom.

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