Soaking device and Chinese yam processing and softening equipment

Abstract

The utility model relates to the technical field of Chinese yam processing and softening, in particular to a soaking device and Chinese yam processing and softening equipment, which are characterized in that a positioning rod is arranged on the side surface of a soaking barrel, a mounting plate is sleeved on the surface of the positioning rod, a placing frame is arranged at one end of the mounting plate, a supporting shaft is arranged in a sealing plate, and a stirring rod is arranged on the side surface of the supporting shaft; the surface of the supporting shaft is sleeved with a pressing plate. The Chinese yam soaking device has the beneficial effects that when the Chinese yam soaking device is used, firstly, Chinese yam slices can be placed in the placing frame, then the placing frame is placed in the soaking barrel, and after a certain amount of water for soaking is injected into the soaking barrel, a sealing plate can cover the upper surface of the soaking barrel; floating Chinese yam slices can be pressed in the soaking water through a pressing plate arranged at the bottom of the sealing plate, so that the Chinese yam is completely soaked in the water, and the soaking effect is improved.

Description

Technical Field

[0001] The utility model relates to the field of yam processing and softening, in particular to an immersion device and a yam processing and softening equipment. Background Technique

[0002] In traditional Chinese medicine theory, yam is considered to have the effects of invigorating the spleen and benefiting the lung, consolidating the kidney and arresting seminal emission, nourishing yin and promoting fluid production, etc., and is often used to treat symptoms such as weakness of the spleen and stomach, anorexia and loose stools, chronic diarrhea, cough due to lung deficiency, spermatorrhea due to kidney deficiency, frequent urination, excessive leucorrhea, etc.

[0003] Yam slices are traditional Chinese medicines that can be directly used in traditional Chinese medicine clinics under the guidance of the basic theory of traditional Chinese medicine. They are made from yam through three major processes: soaking, cutting, and processing. Soaking is a method of soaking the medicinal materials in clean water for a certain period of time to make them absorb an appropriate amount of water and soften. During the operation, first wash the medicinal materials, then add clean water to submerge the medicinal materials, place them for a certain period of time, and flexibly control according to the texture, season, and water temperature of the medicinal materials. Do not change the water in the middle. Generally, when the medicinal materials are soaked to 60%-70% soft, take them out and moisten them to make slices.

[0004] The existing soaking process still uses the traditional natural soaking method. The soaking area is not uniform enough, and the medicinal materials floating on the water surface cannot be completely soaked in the water, resulting in poor soaking effect, which may lead to poor effects of yam slices.

[0005] Therefore, the utility model provides an immersion device and a yam processing and softening equipment to solve the above-mentioned technical problems. Content of the Utility Model

[0006] The purpose of the utility model is to provide an immersion device and a yam processing and softening equipment to solve the problems raised in the above background technique.

[0007] To achieve the above purpose, the utility model provides the following technical scheme: An immersion device, the immersion device includes: an immersion barrel, a positioning rod is arranged on the side surface of the immersion barrel, a mounting plate is sleeved on the surface of the positioning rod, and a placing frame is arranged at one end of the mounting plate;

[0008] A sealing plate, a support shaft is arranged inside the sealing plate, a stirring rod is arranged on the side surface of the support shaft, and a pressing plate is sleeved on the surface of the support shaft.

[0009] Preferably, a placing groove is opened on the inner side surface of the immersion barrel, the positioning rod is fixedly connected to the surface of the placing groove, and a positioning groove is opened on the end surface of the immersion barrel.

[0010] Preferably, a limiting rod is arranged at the bottom of the sealing plate, the limiting rod can be inserted into the positioning groove, a transparent plate is arranged on the surface of the sealing plate, the inside of the immersion barrel can be observed through the transparent plate, and holes are opened on the surface of the sealing plate, and bearings are arranged in the holes.

[0011] Preferably, the support shaft is fixedly connected to the inner ring surface of the bearing. A rotating disc is provided at one end of the support shaft, and the pressing plate is fixedly connected to the surface of the support shaft. The pressing plate is made of a transparent material.

[0012] Preferably, bristles are provided on the surface of the stirring rod. There are multiple groups of bristles, and the multiple groups of bristles are evenly fixedly connected to the surface of the stirring rod.

[0013] Preferably, a filter screen is provided at the bottom of the placement frame. The mounting plate is fixedly connected to the surface of the placement frame. There are two groups of mounting plates, and the two groups of mounting plates are symmetrically distributed about the center point of the surface of the placement frame.

[0014] Preferably, a vertical plate is provided at the bottom of the mounting plate. A through hole is provided on the side surface of the vertical plate. A damping bearing is provided in the through hole. The inner ring surface of the damping bearing is fixedly connected to the fixed rod. An auxiliary plate is sleeved on the surface of the fixed rod, and the auxiliary plate can rotate along with the fixed rod by means of the damping bearing.

[0015] A yam processing and softening device includes the soaking device described above.

[0016] Compared with the prior art, the beneficial effects of the present utility model are:

[0017] For the soaking device and the yam processing and softening device proposed by the present utility model, during use, first, the sliced yams can be placed in the placement frame, and then the placement frame is placed in the soaking barrel. After injecting a certain amount of water for soaking into the soaking barrel, the sealing plate can be covered on the upper surface of the soaking barrel. The floating yam slices can be pressed into the soaking water by the pressing plate provided at the bottom of the sealing plate, so that the yams are completely soaked in the water, improving the soaking effect. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 It is a partial cross-sectional view of the structure of the present utility model;

[0019] Figure 2 It is a schematic diagram of the structure of the present utility model when it is tilted after being sectioned;

[0020] Figure 3 It is Figure 2 The enlarged structure schematic diagram at A in

[0021] Figure 4 It is a schematic diagram of the structure of the present utility model after the sealing plate is removed;

[0022] Figure 5 It is a schematic diagram of the structure of the placement frame of the present utility model;

[0023] Figure 6 It is Figure 5 The enlarged structure schematic diagram at B in

[0024] In the figure: 1, soaking barrel; 2, positioning rod; 3, mounting plate; 4, placing frame; 5, sealing plate; 6, support shaft; 8, pressing plate; 9, placing groove; 10, positioning groove; 11, limiting rod; 12, transparent plate; 13, bearing; 14, rotating disc; 15, stirring rod; 16, brush bristles; 17, filter screen; 18, vertical plate; 19, damping bearing; 20, fixing rod; 21, auxiliary plate. Detailed implementation mode

[0025] In order to clearly and completely describe the purpose, technical solution of the present utility model and make the advantages more clear, the following further details the embodiments of the present utility model with reference to the accompanying drawings. It should be understood that the specific embodiments described herein are part of the embodiments of the present utility model, rather than all of the embodiments, and are only used to explain the embodiments of the present utility model, not to limit the embodiments of the present utility model. All other embodiments obtained by those of ordinary skill in the art without creative efforts belong to the scope of protection of the present utility model.

[0026] Embodiment 1: Please refer to Figures 1-6 , the present utility model provides a technical solution: an immersion device, the immersion device includes: a soaking barrel 1, a positioning rod 2 is arranged on the side of the soaking barrel 1, a mounting plate 3 is sleeved on the surface of the positioning rod 2, and a placing frame 4 is arranged at one end of the mounting plate 3;

[0027] A sealing plate 5, a support shaft 6 is arranged inside the sealing plate 5, a stirring rod 15 is arranged on the side of the support shaft 6, a pressing plate 8 is sleeved on the surface of the support shaft 6, and a yam processing and softening device includes the immersion device described above;

[0028] During use, first, the yam slices can be placed in the placing frame 4, and then the placing frame 4 is placed in the soaking barrel 1. Then, water for soaking is injected into the soaking barrel 1. After injecting a certain amount, the sealing plate 5 can be covered on the upper surface of the soaking barrel 1. The floating yam slices can be pressed into the soaking water by the pressing plate 8 arranged at the bottom of the sealing plate 5 to make the yam fully immersed in the water and improve the soaking effect.

[0029] Embodiment 2: On the basis of Embodiment 1, in order to facilitate the soaking of yam slices, a pressing plate 8 is provided. A limiting rod 11 is arranged at the bottom of the sealing plate 5. The limiting rod 11 can be inserted into the positioning groove 10. A transparent plate 12 is arranged on the surface of the sealing plate 5. The inside of the soaking barrel 1 can be observed through the transparent plate 12. A hole is formed on the surface of the sealing plate 5, and a bearing 13 is arranged in the hole. The support shaft 6 is fixedly connected to the inner ring surface of the bearing 13. A rotating disc 14 is arranged at one end of the support shaft 6. The pressing plate 8 is fixedly connected to the surface of the support shaft 6. A plurality of groups of brush bristles 16 are arranged on the surface of the stirring rod 15, and the plurality of groups of brush bristles 16 are uniformly fixedly connected to the surface of the stirring rod 15;

[0030] During use, the sealing plate 5 can be fixed on the surface of the soaking barrel 1 by inserting the limiting rod 11 into the positioning groove 10. Then, the rotation of the rotating disc 14 can drive the support shaft 6 to rotate, so that the cleaning brush 16 provided on the surface of the stirring rod 15 can be used to clean the surface of the yam slices to improve the cleanliness of the yam slices. Then, the pressing plate 8 provided on the surface of the support shaft 6 can be used to completely immerse all the yam slices in the soaking water to improve the soaking effect. The transparent plate 12 can be used to conveniently observe the soaking degree of the yam slices in cooperation with the pressing plate 8 without removing the sealing plate 5.

[0031] Embodiment 3: On the basis of Embodiment 2, a placement frame 4 is provided for conveniently taking out the soaked yam slices. A placement groove 9 is formed on the inner side surface of the soaking barrel 1. The positioning rod 2 is fixedly connected to the surface of the placement groove 9. A positioning groove 10 is formed on the end surface of the soaking barrel 1. A filter net 17 is provided at the bottom of the placement frame 4. The mounting plate 3 is fixedly connected to the surface of the placement frame 4. There are two groups of mounting plates 3, and the two groups of mounting plates 3 are symmetrically distributed about the center point of the surface of the placement frame 4. A vertical plate 18 is provided at the bottom of the mounting plate 3. A through hole is formed on the side surface of the vertical plate 18. A damping bearing 19 is provided in the through hole. The inner ring surface of the damping bearing 19 is fixedly connected to the fixed rod 20. An auxiliary plate 21 is sleeved on the surface of the fixed rod 20. The auxiliary plate 21 can rotate with the cooperation of the fixed rod 20 by means of the damping bearing 19.

[0032] During use, when it is necessary to take out the yam slices, first remove the sealing plate 5, and then rotate the auxiliary plate 21 in cooperation with the damping bearing 19 to make the auxiliary plate 21 play a supporting role to facilitate the staff to take out the placement frame 4 from the soaking barrel 1. The filter net 17 can facilitate the leakage of the soaking water in the placement frame 4, so that it is more convenient for the staff to pour out the yam slices subsequently.

[0033] During actual use, the yam slices can be placed in the placement frame 4, and then the placement frame 4 can be placed in the soaking barrel 1. Then, water for soaking is injected into the soaking barrel 1. After injecting a certain amount, the sealing plate 5 can be covered on the upper surface of the soaking barrel 1. The floating yam slices can be pressed into the soaking water by the pressing plate 8 provided at the bottom of the sealing plate 5 to completely immerse the yam in the water to improve the soaking effect. This avoids the general soaking process still using the traditional natural soaking method, where the soaking area is not uniform enough, and the medicinal materials floating on the water surface cannot be completely immersed in the water, resulting in a poor soaking effect and possibly a poor effect of the yam slices.

[0034] Although the embodiments of the present invention have been shown and described, those of ordinary skill in the art can understand that various changes, modifications, substitutions, and variations can be made to these embodiments without departing from the principle and spirit of the present invention. The scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. An immersion device, characterized in that: The soaking device includes: a soaking barrel (1), a positioning rod (2) is arranged on the side of the soaking barrel (1), a mounting plate (3) is sleeved on the surface of the positioning rod (2), and a placing frame (4) is arranged at one end of the mounting plate (3); A sealing plate (5), a support shaft (6) is arranged inside the sealing plate (5), a stirring rod (15) is arranged on the side of the support shaft (6), and a pressing plate (8) is sleeved on the surface of the support shaft (6).

2. The soaking device according to claim 1, characterized in that: A placing groove (9) is formed on the inner side surface of the soaking barrel (1), the positioning rod (2) is fixedly connected to the surface of the placing groove (9), and a positioning groove (10) is formed on the end surface of the soaking barrel (1).

3. The soaking device according to claim 1, characterized in that: A limiting rod (11) is arranged at the bottom of the sealing plate (5), the limiting rod (11) can be inserted into the positioning groove (10), a transparent plate (12) is arranged on the surface of the sealing plate (5) for observing the internal situation of the soaking barrel (1), and a hole is formed on the surface of the sealing plate (5), and a bearing (13) is arranged in the hole.

4. The immersion device according to claim 1, wherein: The support shaft (6) is fixedly connected to the inner ring surface of the bearing (13), a rotating disk (14) is arranged at one end of the support shaft (6), the pressing plate (8) is fixedly connected to the surface of the support shaft (6), and the pressing plate (8) is made of a transparent material.

5. The soaking device according to claim 1, characterized in that: A brush hair (16) is arranged on the surface of the stirring rod (15), there are multiple groups of brush hairs (16), and the multiple groups of brush hairs (16) are uniformly fixedly connected to the surface of the stirring rod (15).

6. The soaking device according to claim 1, characterized in that: A filter screen (17) is arranged at the bottom of the placing frame (4), the mounting plate (3) is fixedly connected to the surface of the placing frame (4), there are two groups of mounting plates (3), and the two groups of mounting plates (3) are symmetrically distributed about the center point of the surface of the placing frame (4).

7. The soaking device according to claim 1, characterized in that: A vertical plate (18) is arranged at the bottom of the mounting plate (3), a through hole is formed on the side surface of the vertical plate (18), a damping bearing (19) is arranged in the through hole, a fixing rod (20) is fixedly connected to the inner ring surface of the damping bearing (19), an auxiliary plate (21) is sleeved on the surface of the fixing rod (20), and the auxiliary plate (21) can rotate with the fixing rod (20) by means of the arrangement of the damping bearing (19).

8. A yam processing and softening device, characterized in that: Including the soaking device according to any one of claims 1-7.

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