Sanitary fresh-keeping storage tank for chicken feet with pickled peppers

Abstract

The utility model relates to the related technical field of food processing, in particular to a sanitary fresh-keeping storage tank for chicken feet with pickled peppers, which comprises a bottle body, scale marks are arranged on the surface of one side of the bottle body, a bottle opening is arranged above the bottle body, a bottle cap is arranged on the surface of the outer side of the bottle opening, a sealing mechanism is arranged on the surface of the inner side of the bottle cap, and the sealing mechanism is arranged on the surface of the inner side of the bottle cap. And an anti-falling mechanism is arranged on the outer side surface of the bottle cap. According to the sanitary fresh-keeping storage tank for the chicken feet with the pickled peppers, through the arrangement of the first mounting groove, the frame, the front filter screen, the support, the rear filter screen, the protective shell, a fan and an exhaust hole, when the storage tank is used and sealed, a bottle cap is fixed to the outer side of a bottle opening through threads, at the moment, one end of the bottle opening can extrude a first sealing ring in the mounting groove, and meanwhile, the first sealing ring is sealed; the baffle is attached to the inner wall of the bottle opening, at the moment, the second sealing ring on the surface of the baffle is extruded by the inner wall of the bottle opening, and the sealing effect is achieved.

Description

Technical Field

[0001] The utility model relates to the technical field related to food processing, in particular to a hygienic fresh-keeping storage tank for pickled chicken feet. Background Technique

[0002] Food processing refers to the processing activities directly using agricultural, forestry, animal husbandry and fishery products as raw materials, including cereal milling, feed processing, vegetable oil and sugar processing, slaughtering and meat processing, aquatic product processing, as well as the processing of foods such as vegetables, fruits and nuts, and the processing of potatoes, dehydrated vegetables and canned vegetables. It is a type of the broad sense of agricultural product processing industry. After the pickled chicken feet are processed, a storage tank will inevitably be used. In order to hygienically and freshly store the pickled chicken feet, therefore, there is a particular need for a hygienic fresh-keeping storage tank for pickled chicken feet.

[0003] However, for the existing storage tanks, most of them do not have the effect of multi-layer sealing. Moreover, during long-term use, the common storage tanks will gradually lose the sealing effect as the use time increases, thus affecting the storage of food. Content of the Utility Model

[0004] The purpose of the utility model is to provide a hygienic fresh-keeping storage tank for pickled chicken feet to solve the problems in the above-mentioned background technique that most of the existing storage tanks do not have the effect of multi-layer sealing, and during long-term use, the common storage tanks will gradually lose the sealing effect as the use time increases, thus affecting the storage of food.

[0005] To achieve the above purpose, the utility model provides the following technical solution: A hygienic fresh-keeping storage tank for pickled chicken feet, including a bottle body, a scale line is installed on one side surface of the bottle body, a bottle mouth is installed above the bottle body, a bottle cap is installed on the outer surface of the bottle mouth, a sealing mechanism is arranged on the inner surface of the bottle cap, and an anti-detachment mechanism is arranged on the outer surface of the bottle cap;

[0006] The sealing mechanism includes an installation groove, a first sealing ring, a baffle and a second sealing ring. An installation groove is opened on the inner surface of the bottle cap, a first sealing ring is fixedly connected to the inner surface of the installation groove, a baffle is fixedly connected to the inner surface of the bottle cap, and a second sealing ring is fixedly connected to the outer surface of the baffle.

[0007] Preferably, the anti-detachment mechanism includes a connecting column, a connecting ring, a limiting column, a connecting rod, a fixing ring and a fixing block. A connecting column is fixedly connected to the upper surface of the bottle cap, a connecting ring is sleeved on the outer surface of the connecting column, a limiting column is fixedly connected to the upper surface of the connecting column, a connecting rod is fixedly connected to one side surface of the connecting ring, a fixing ring is sleeved on the outer surface of the bottle mouth, and a fixing block is installed on the outer surface of the bottle mouth.

[0008] Preferably, the inner wall size of the installation groove matches the outer wall size of the first sealing ring, and the outer wall size of the baffle matches the inner wall size of the bottle mouth.

[0009] Preferably, the second sealing rings are evenly distributed on one side surface of the baffle, and multiple groups of the second sealing rings are provided.

[0010] Preferably, the inner wall size of the connecting ring matches the outer wall size of the connecting column, and the inner wall size of the fixing ring matches the outer wall size of the bottle mouth.

[0011] Preferably, one end surface of the connecting rod is fixedly connected with a connecting ring, and the other end surface of the connecting rod is fixedly connected with a fixing ring.

[0012] Preferably, the outer wall size of the fixing block matches the outer wall size of the connecting ring, and the outer wall size of the fixing ring matches the outer wall size of the fixing block.

[0013] Compared with the prior art, the beneficial effects of the present utility model are as follows: for this pickled chicken feet sanitary preservation storage tank, through the settings of the installation groove, the first sealing ring, the baffle and the second sealing ring, during use, the first sealing ring and the second sealing ring form a two-degree protection to further improve the sealing performance of the storage tank, and the connecting rod enables the bottle cap to be hung on one side of the bottle body after the bottle cap is opened, avoiding the bottle cap being contaminated by contacting the stains on the tabletop or the ground. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 is the overall external structure schematic diagram of the present utility model;

[0015] Figure 2 is the sectional structure schematic diagram of the present utility model;

[0016] Figure 3 is the structure schematic diagram of the sealing mechanism of the present utility model;

[0017] Figure 4 is the present utility model Figure 2 The enlarged structure schematic diagram at A in.

[0018] In the figure: 1, bottle body; 2, scale line; 3, bottle mouth; 4, bottle cap; 5, sealing mechanism; 501, installation groove; 502, first sealing ring; 503, baffle; 504, second sealing ring; 6, anti-disconnection mechanism; 601, connecting column; 602, connecting ring; 603, limiting column; 604, connecting rod; 605, fixing ring; 606, fixing block; DETAILED DESCRIPTION OF THE EMBODIMENTS

[0019] The following will clearly and completely describe the technical solutions in the embodiments of the present utility model with reference to the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. All other embodiments obtained by those of ordinary skill in the art based on the embodiments of the present utility model without creative efforts shall fall within the protection scope of the present utility model.

[0020] Please refer to Figures 1-4 , the present utility model provides a technical solution: a hygienic and fresh-keeping storage tank for pickled chicken feet, including a bottle body 1, a scale line 2 is installed on one side surface of the bottle body 1, a bottle mouth 3 is installed above the bottle body 1, a bottle cap 4 is installed on the outer surface of the bottle mouth 3, a sealing mechanism 5 is arranged on the inner surface of the bottle cap 4, and an anti-detachment mechanism 6 is arranged on the outer surface of the bottle cap 4;

[0021] The sealing mechanism 5 includes an installation groove 501, a first sealing ring 502, a baffle 503 and a second sealing ring 504. An installation groove 501 is opened on the inner surface of the bottle cap 4. The inner surface of the installation groove 501 is fixedly connected with a first sealing ring 502. The inner surface of the bottle cap 4 is fixedly connected with a baffle 503. The outer surface of the baffle 503 is fixedly connected with a second sealing ring 504. Through the settings of the installation groove 501, the first sealing ring 502, the baffle 503 and the second sealing ring 504, when in use, the first sealing ring 502 is installed into the installation groove 501, and the second sealing ring 504 is installed on the outer side of the baffle 503. When sealing the storage tank, the bottle cap 4 is fixed to the outer side of the bottle mouth 3 by threads. At this time, one end of the bottle mouth 3 will squeeze the first sealing ring 502 inside the installation groove 501. At the same time, the baffle 503 will fit with the inner wall of the bottle mouth 3. At this time, the second sealing ring 504 on the surface of the baffle 503 will also be squeezed by the inner wall of the bottle mouth 3 to achieve the sealing effect.

[0022] Further, the anti-detachment mechanism 6 includes a connecting column 601, a connecting ring 602, a limiting column 603, a connecting rod 604, a fixing ring 605 and a fixing block 606. A connecting column 601 is fixedly connected to the upper surface of the bottle cap 4. A connecting ring 602 is sleeved on the outer surface of the connecting column 601. A limiting column 603 is fixedly connected to the upper surface of the connecting column 601. A connecting rod 604 is fixedly connected to one side surface of the connecting ring 602. A fixing ring 605 is sleeved on the outer surface of the bottle mouth 3. A fixing block 606 is installed on the outer surface of the bottle mouth 3. Through the arrangement of the connecting column 601, the connecting ring 602, the limiting column 603, the connecting rod 604, the fixing ring 605 and the fixing block 606, during use, the connecting ring 602 is sleeved on the outer surface of the connecting column 601 and fixed by the limiting column 603. The fixing ring 605 is sleeved on the outer surface of the bottle mouth 3 and fixed by the fixing block 606. The connecting ring 602 and the fixing ring 605 are connected by the connecting rod 604. When opening the storage tank, the bottle cap 4 will be suspended on one side of the bottle body 1 by the connecting rod 604, thus preventing the bottle cap 4 from being contaminated by stains on the tabletop or the ground.

[0023] Further, the inner wall dimension of the installation groove 501 matches the outer wall dimension of the first sealing ring 502, and the outer wall dimension of the baffle 503 matches the inner wall dimension of the bottle mouth 3. Through the arrangement of the first sealing ring 502, during use, by squeezing the first sealing ring 502, the first sealing ring 502 fills the gap between the bottle cap 4 and the bottle mouth 3, achieving a sealing effect.

[0024] Further, the second sealing rings 504 are evenly distributed on one side surface of the baffle 503, and multiple groups of second sealing rings 504 are provided. Through the arrangement of the second sealing rings 504, during use, by squeezing the second sealing rings 504, the second sealing rings 504 fill the gap between the baffle 503 and the bottle mouth 3, achieving a sealing effect.

[0025] Further, the inner wall dimension of the connecting ring 602 matches the outer wall dimension of the connecting column 601, and the inner wall dimension of the fixing ring 605 matches the outer wall dimension of the bottle mouth 3. Through the arrangement of the connecting column 601, during use, the connecting ring 602 fixes the bottle cap 4 through the connecting column 601.

[0026] Further, one end surface of the connecting rod 604 is fixedly connected to the connecting ring 602, and the other end surface of the connecting rod 604 is fixedly connected to the fixing ring 605. Through the arrangement of the connecting rod 604, during use, the connecting rod 604 fixes between the connecting ring 602 and the fixing ring 605, so that after opening the bottle cap 4, the bottle cap 4 can be suspended on one side of the bottle body 1.

[0027] Further, the outer wall dimensions of the fixing block 606 match the outer wall dimensions of the connecting ring 602, and the outer wall dimensions of the fixing ring 605 match the outer wall dimensions of the fixing block 606. Through the setting of the fixing block 606, during use, the fixing block 606 can prevent the fixing ring 605 from slipping off the outer surface of the bottle mouth 3.

[0028] Working principle: During use, install the first sealing ring 502 into the installation groove 501, and install the second sealing ring 504 on the outside of the baffle 503. When sealing the storage tank, fix the bottle cap 4 to the outside of the bottle mouth 3 through threads. At this time, one end of the bottle mouth 3 will squeeze the first sealing ring 502 inside the installation groove 501. At the same time, the baffle 503 will fit against the inner wall of the bottle mouth 3. At this time, the second sealing ring 504 on the surface of the baffle 503 will also be squeezed by the inner wall of the bottle mouth 3 to achieve a sealing effect. Sleeve the connecting ring 602 on the outer surface of the connecting column 601 and fix it through the limiting column 603. Sleeve the fixing ring 605 on the outer surface of the bottle mouth 3 and fix it through the fixing block 606. Connect the connecting ring 602 and the fixing ring 605 through the connecting rod 604. When opening the storage tank, the bottle cap 4 will be suspended on one side of the bottle body 1 by the connecting rod 604, thus preventing the bottle cap 4 from being contaminated by contacting stains on the tabletop or the ground.

[0029] Although the embodiments of the present invention have been shown and described, for those of ordinary skill in the art, it can be understood that various changes, modifications, substitutions, and variations can be made to these embodiments without departing from the principle and spirit of the present invention. The scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A hygienic and fresh-keeping storage jar for pickled chicken feet, comprising a bottle body (1), characterized in that: One side surface of the bottle body (1) is provided with a scale line (2). Above the bottle body (1), a bottle mouth (3) is installed. On the outer surface of the bottle mouth (3), a bottle cap (4) is installed. On the inner surface of the bottle cap (4), a sealing mechanism (5) is provided. On the outer surface of the bottle cap (4), an anti-detachment mechanism (6) is provided. The sealing mechanism (5) includes an installation groove (501), a first sealing ring (502), a baffle (503), and a second sealing ring (504). An installation groove (501) is formed on the inner surface of the bottle cap (4). The inner surface of the installation groove (501) is fixedly connected to a first sealing ring (502). A baffle (503) is fixedly connected to the inner surface of the bottle cap (4). The outer surface of the baffle (503) is fixedly connected to a second sealing ring (504).

2. The hygienic and fresh-keeping storage tank for pickled chicken feet according to claim 1, wherein: The inner wall size of the installation groove (501) matches the outer wall size of the first sealing ring (502). The outer wall size of the baffle (503) matches the inner wall size of the bottle mouth (3).

3. The hygienic and fresh-keeping storage tank for pickled chicken feet according to claim 1, characterized in that: The second sealing rings (504) are evenly distributed on one side surface of the baffle (503), and multiple groups of the second sealing rings (504) are provided.

4. A hygienic and fresh-keeping storage tank for pickled chicken feet according to claim 1, characterized in that: The anti-detachment mechanism (6) includes a connecting column (601), a connecting ring (602), a limiting column (603), a connecting rod (604), a fixing ring (605), and a fixing block (606). A connecting column (601) is fixedly connected to the upper surface of the bottle cap (4). A connecting ring (602) is sleeved on the outer surface of the connecting column (601). A limiting column (603) is fixedly connected to the upper surface of the connecting column (601). A connecting rod (604) is fixedly connected to one side surface of the connecting ring (602). A fixing ring (605) is sleeved on the outer surface of the bottle mouth (3). A fixing block (606) is installed on the outer surface of the bottle mouth (3).

5. A pickled chicken feet hygiene and fresh-keeping storage tank according to claim 4, characterized in that: The inner wall size of the connecting ring (602) matches the outer wall size of the connecting column (601). The inner wall size of the fixing ring (605) matches the outer wall size of the bottle mouth (3).

6. The hygienic and fresh-keeping storage tank for pickled chicken feet according to claim 4, characterized in that: One end surface of the connecting rod (604) is fixedly connected to the connecting ring (602), and the other end surface of the connecting rod (604) is fixedly connected to the fixing ring (605).

7. A hygienic and fresh-keeping storage tank for pickled chicken feet according to claim 4, characterized in that: The outer wall size of the fixing block (606) matches the outer wall size of the connecting ring (602), and the outer wall size of the fixing ring (605) matches the outer wall size of the fixing block (606).

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