Continuous automatic feeding device capable of preventing egg tart skins and egg tart shells from falling off

Abstract

The utility model relates to the technical field of egg tart production equipment, and discloses an egg tart skin and egg tart shell anti-falling continuous automatic feeding device which comprises a base, supports are fixedly connected to the front side and the rear side of the top of the base, and a hollow U-shaped plate is fixedly connected to the tops of the two supports. A plurality of discharging cylinders are fixedly connected to the middle of the top end of the hollow U-shaped plate, an electric telescopic rod is fixedly connected to the bottom of the hollow U-shaped plate, and a moving block is fixedly connected to one end of the electric telescopic rod. According to the egg tart shell picking device, by starting an electric telescopic rod, a moving block and a U-shaped block rightwards, an egg tart shell falls to an L-shaped limiting strip, the electric telescopic rod moves leftwards, a blocking strip clamps the egg tart shell on the upper portion, the egg tart shell at the bottom moves leftwards along with the L-shaped limiting strip, a first rack and a first gear rotate, a second rack moves, and the U-shaped block and a round hole plate move relatively; the egg tart skin falls into the egg tart shell through the holes, and combination of the egg tart skin and the egg tart shell can be completed.

Description

Technical Field

[0001] The utility model relates to the technical field of egg tart production equipment, in particular to a continuous automatic feeding device for preventing the falling of egg tart crusts and egg tart shells. Background Technique

[0002] An egg tart is a small and delicious baked dessert, characterized by a crispy tart crust and a rich egg custard filling. Its production process usually includes pressing dough into a tart mold to form a crispy bottom, and then filling it with a liquid filling made of eggs, milk, sugar, and vanilla. During the baking process of the egg tart, the egg custard filling solidifies to form a smooth inner filling, while the outer tart crust becomes crispy and delicious. It has a sweet and rich taste and distinct layers of texture, making it one of the favorite desserts of many people. The popularity of egg tarts has led to their appearance in bakeries and restaurants around the world.

[0003] After retrieval, the Chinese patent publication number is: CN211020712U, which discloses a feeding device for an egg tart cooking machine, including a first frame body. The first frame body is provided with a first conveyor belt for conveying egg tarts and an automatic arranging mechanism for placing egg tarts. The automatic arranging mechanism is arranged above the first conveyor belt. The automatic arranging mechanism includes a first cover plate and a plurality of separating members. The first cover plate and the plurality of separating members are arranged in sequence along the egg tart conveying direction. The plurality of separating members are arranged side by side along the egg tart conveying direction. A channel for a single layer of egg tarts to pass through is formed between the first cover plate and the first conveyor belt, and a channel for a single row of egg tarts to pass through is formed between adjacent separating members. One end of the plurality of separating members close to the first cover plate is located between the first cover plate and the first conveyor belt. The feeding device of the egg tart cooking machine of this utility model enables the egg tarts to be arranged in an orderly manner, avoiding the egg tarts from touching or overlapping each other, and ensuring the quality of the egg tarts. However, in the actual use process, the feeding of egg tart crusts and egg tart shells mostly relies on manual operation, which has low efficiency, high cost, and often cannot effectively fix the egg tart crusts and egg tart shells during the feeding process, resulting in frequent falling phenomena, affecting production efficiency and product quality. Content of the Utility Model

[0004] In order to make up for the above deficiencies, the utility model provides a continuous automatic feeding device for preventing the falling of egg tart crusts and egg tart shells, aiming to improve the problem that the existing technology cannot effectively fix the egg tart crusts and egg tart shells, resulting in frequent falling phenomena and affecting production efficiency and product quality.

[0005] To achieve the above object, the utility model adopts the following technical solutions: a continuous automatic feeding device for preventing the falling of egg tart crusts and egg tart shells, including a base, both the front and rear sides of the top of the base are fixedly connected with brackets, the tops of the two brackets are fixedly connected with a hollow U-shaped plate, the middle of the top of the hollow U-shaped plate is fixedly connected with a plurality of feeding cylinders, the bottom of the hollow U-shaped plate is fixedly connected with an electric telescopic rod, one end of the electric telescopic rod is fixedly connected with a moving block, the left side of the moving block is fixedly connected with a plurality of U-shaped blocks, the front and rear sides of the inner wall top of the U-shaped block are fixedly connected with blocking strips, the front and rear sides of the inner wall bottom of the U-shaped block are fixedly connected with L-shaped limiting strips, the top of the U-shaped block is fixedly connected with a first rack, the outer wall of the first rack is meshed with a first gear, the outer side of the first gear is meshed with a second rack, the top of the second rack is fixedly connected with a round hole plate, a plurality of rolling columns are rotatably connected to the adjacent sides of the two brackets, a belt is arranged on the outer side of the rolling columns, and a pushing mechanism is arranged on the front side of the outer wall of the left rolling column, and the pushing mechanism is used to push the egg tart crusts and egg tart shells onto the next platform.

[0006] Through the above technical solutions: during the use process, it is necessary to stack egg tart shells in the feeding cylinders, and at the same time place egg tart crusts above the holes of the round hole plate. Subsequently, by starting the conveying mechanism, the rolling columns rotate, thereby driving the belt on the outer side to rotate. At this time, start the electric telescopic rod, which can drive the moving block to move to the right side of the hollow U-shaped plate, and then drive the U-shaped block to move. Initially, the bottommost egg tart shell will be blocked by the blocking strip. Under the movement of the U-shaped block, at this time, the egg tart shell is restricted by the feeding cylinder and cannot move. When the blocking strip moves out and no longer engages with the bottommost egg tart shell, at this time, the entire egg tart shell will fall to the bottom, but is limited by the L-shaped limiting strip and stops falling. Subsequently, start the electric telescopic rod to move to the left side of the hollow U-shaped plate. At this time, the blocking strip will engage with the upper egg tart shell, and the bottom egg tart shell will move to the left under the drive of the L-shaped limiting strip. At the same time, during the movement process, the first rack will drive the first gear to rotate through meshing connection, and then drive the second rack to move, so that the U-shaped block and the round hole plate move relatively. When the hole in the round hole plate is aligned with the egg tart shell above the bottom U-shaped block, at this time, the round hole plate just disengages from the top of the hollow U-shaped plate, so that the egg tart crust falls into the egg tart shell through the hole above the round hole plate, thus completing the combination of the egg tart crust and the egg tart shell.

[0007] As a further description of the above technical solutions:

[0008] The pushing mechanism includes a second gear, which is fixedly connected to the front side of the outer wall of the left rolling column. A third gear is meshed with the outside of the second gear. A pushing roller is fixedly connected to the rear side of the third gear. The pushing roller is rotatably connected to the top of the bracket. A support block is fixedly connected to the left side of the top of the base. A support plate is fixedly connected to the top of the support block. A plurality of limiting bars are fixedly connected to the outside of the belt.

[0009] Through the above technical solution: When the combined egg tart crust and egg tart shell fall above the belt, they are limited by the limiting bars, so that they will not accidentally slip out when moving above the belt. When they reach the leftmost side of the belt, at this time, with the rotation of the rolling column, the second gear is driven to rotate, and then the third gear on the outside is driven to rotate. At this time, the pushing roller will also rotate accordingly, so as to push the egg tart crust and egg tart shell from above the belt into the upper part of the support plate, thus completing the feeding process.

[0010] As a further description of the above technical solution:

[0011] An observation window is opened on the front side of the outer wall of the hollow U-shaped plate, and an outer frame is fixedly connected to the outside of the observation window.

[0012] Through the above technical solution: Through observation, the process of combining the egg tart crust and egg tart shell can be observed, which is convenient for adjusting parameters in time.

[0013] As a further description of the above technical solution:

[0014] A notch is opened on the right side of the feeding cylinder, and a plurality of infrared sensors are fixedly connected to the top of the outer wall of the hollow U-shaped plate.

[0015] Through the above technical solution: The remaining situation of the egg tart shells can be known through the notch, and when the infrared sensors are below a certain height, they can remind the staff to make supplements.

[0016] As a further description of the above technical solution:

[0017] A cleaning brush is fixedly connected to the left side of the adjacent ends of the two brackets, and a monitoring camera is fixedly connected to the top right side of the inner wall of the hollow U-shaped plate.

[0018] Through the above technical solution: The impurities on the belt can be cleaned by the cleaning brush, and at the same time, the situation above the belt can be monitored in real time through the monitoring camera.

[0019] As a further description of the above technical solution:

[0020] An air pipe is arranged on the front side of the front bracket, and the air pipe penetrates through the front bracket at the rear side and is communicated with a plurality of air jet heads.

[0021] Through the above technical solution: An external blowing device can be connected through the air pipe, and the gas is guided to the jet head and ejected to blow off the stains on the surface of the belt.

[0022] As a further description of the above technical solution:

[0023] The top of the rear bracket is fixedly connected with an L-shaped lamp post, and the front side of the L-shaped lamp post is fixedly connected with a lighting lamp.

[0024] Through the above technical solution: The visibility of the device can be improved through the lighting lamp, especially in a dim environment, which helps the operator to more clearly observe the feeding process of the egg tart crust and the egg tart shell, and discover and adjust problems in a timely manner.

[0025] As a further description of the above technical solution:

[0026] The middle part of the inner wall of the hollow U-shaped plate is rotatably connected with a limiting column, and the outer side of the limiting column is fixedly connected with a plurality of L-shaped blocking columns.

[0027] Through the above technical solution: Through the limiting column and the L-shaped blocking columns, the combined egg tart crust and egg tart shell can be pushed from above the L-shaped limiting strip to above the belt.

[0028] The utility model has the following beneficial effects:

[0029] 1. In the utility model, by starting the electric telescopic rod, the moving block and the U-shaped block move to the right. The egg tart shell is blocked by the blocking strip. After the U-shaped block moves, the egg tart shell falls to the L-shaped limiting strip and stops. Then, the electric telescopic rod moves to the left, the blocking strip engages with the upper egg tart shell, and the bottom egg tart shell moves to the left along with the L-shaped limiting strip. The first rack and the first gear rotate, the second rack moves, and the U-shaped block and the round hole plate move relative to each other. When the hole in the round hole plate aligns with the egg tart shell, the egg tart crust falls into the egg tart shell through the hole, and the combination of the egg tart crust and the egg tart shell can be completed.

[0030] 2. In the utility model, by the limiting blocking strip, it is ensured that the egg tart crust and shell will not slide out when moving above the belt. When the belt reaches the leftmost side, the rolling column rotates, driving the second gear and the outer third gear to rotate, and the pushing rolling column also rotates, sending the egg tart crust and shell from above the belt to above the support plate, and the combined state of the egg tart crust and the egg tart shell can be sent to the next process. Description of the Drawings

[0031] Figure 1 It is a three-dimensional view of the continuous automatic feeding device for preventing the egg tart crust and the egg tart shell from falling proposed by the utility model;

[0032] Figure 2 It is a front view of the continuous automatic feeding device for preventing the egg tart crust and the egg tart shell from falling proposed by the utility model;

[0033] Figure 3 This is the top view of the anti-falling continuous automatic feeding device for egg tart shells and egg tart crusts proposed by the present utility model;

[0034] Figure 4 This is the exploded view of the discharging cylinder of the anti-falling continuous automatic feeding device for egg tart shells and egg tart crusts proposed by the present utility model;

[0035] Figure 5 This is the exploded view of the base of the anti-falling continuous automatic feeding device for egg tart shells and egg tart crusts proposed by the present utility model.

[0036] Legend description:

[0037] 1. Base; 2. Pushing mechanism; 201. Second gear; 202. Third gear; 203. Pushing roller; 204. Support block; 205. Support plate; 206. Limit bar; 3. Bracket; 4. Hollow U-shaped plate; 5. Discharging cylinder; 6. Electric telescopic rod; 7. Moving block; 8. U-shaped block; 9. Bar; 10. L-shaped limit bar; 11. First rack; 12. First gear; 13. Second rack; 14. Round hole plate; 15. Rolling column; 16. Belt; 17. Observation window; 18. Outer frame; 19. Notch; 20. Infrared sensor; 21. Cleaning brush; 22. Air pipe; 23. Jet head; 24. L-shaped lamp post; 25. Lighting lamp; 26. Limit post; 27. L-shaped stop post; 28. Monitoring camera. Specific implementation manners

[0038] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present utility model.

[0039] Refer to Figure 1 , Figure 4 and Figure 5, an embodiment provided by the present utility model: a continuous automatic feeding device for preventing the falling of egg tart crusts and egg tart shells, including a base 1. Both the front and rear sides of the top of the base 1 are fixedly connected with brackets 3. The tops of the two brackets 3 are fixedly connected with a hollow U-shaped plate 4. The middle of the top end of the hollow U-shaped plate 4 is fixedly connected with a plurality of feeding cylinders 5. The bottom of the hollow U-shaped plate 4 is fixedly connected with an electric telescopic rod 6. One end of the electric telescopic rod 6 is fixedly connected with a moving block 7. The left side of the moving block 7 is fixedly connected with a plurality of U-shaped blocks 8. The front and rear sides of the inner wall top of the U-shaped block 8 are fixedly connected with retaining bars 9. The front and rear sides of the inner wall bottom of the U-shaped block 8 are fixedly connected with L-shaped limiting bars 10. The top of the U-shaped block 8 is fixedly connected with a first rack 11. The outer wall of the first rack 11 is meshed with a first gear 12. The outer side of the first gear 12 is meshed with a second rack 13. The top of the second rack 13 is fixedly connected with a round hole plate 14. A plurality of rolling columns 15 are rotatably connected to the adjacent sides of the two brackets 3. A belt 16 is arranged on the outer side of the rolling columns 15. A pushing mechanism 2 is arranged on the front side of the outer wall of the left rolling column 15. The pushing mechanism 2 is used to push the egg tart crusts and egg tart shells onto the next platform;

[0040] Specifically, during the use process, it is necessary to stack egg tart shells in the feeding cylinders 5, and at the same time place egg tart crusts above the holes of the round hole plate 14. Subsequently, by starting the conveying mechanism, the rolling columns 15 are rotated, thereby driving the outer belt 16 to rotate. At this time, by starting the electric telescopic rod 6, the moving block 7 can be driven to move to the right side of the hollow U-shaped plate 4, thereby driving the U-shaped block 8 to move. Initially, the bottommost egg tart shell is blocked by the retaining bar 9. Under the movement of the U-shaped block 8, at this time, the egg tart shell is restricted by the feeding cylinder 5 and cannot move. When the retaining bar 9 moves out and no longer engages with the bottommost egg tart shell, at this time, the entire egg tart shell will fall downward, but is limited by the L-shaped limiting bar 10 and stops falling. Subsequently, the electric telescopic rod 6 is started to move to the left side of the hollow U-shaped plate 4. At this time, the retaining bar 9 will engage with the upper egg tart shell, and the bottom egg tart shell will move to the left under the drive of the L-shaped limiting bar 10. At the same time, during the movement process, the first rack 11 will drive the first gear 12 to rotate through meshing connection, and then drive the second rack 13 to move, so that the U-shaped block 8 and the round hole plate 14 move relatively. When the hole in the round hole plate 14 is aligned with the egg tart shell above the bottom U-shaped block 8, at this time, the round hole plate 14 just disengages from the top of the hollow U-shaped plate 4, so that the egg tart crust falls into the egg tart shell through the hole above the round hole plate 14, thus completing the combination of the egg tart crust and the egg tart shell.

[0041] Refer to Figure 1 , Figure 2 and Figure 5, the pushing mechanism 2 includes a second gear 201 which is fixedly connected to the front side of the outer wall of the left rolling column 15. A third gear 202 is meshed with the outside of the second gear 201. A pushing roller 203 is fixedly connected to the rear side of the third gear 202. The pushing roller 203 is rotatably connected to the top of the bracket 3. A support block 204 is fixedly connected to the left side of the top of the base 1. A support plate 205 is fixedly connected to the top of the support block 204. A plurality of limiting bars 206 are fixedly connected to the outside of the belt 16;

[0042] Specifically, when the combined egg tart crust and egg tart shell fall above the belt 16, they are limited by the limiting bars 206, so that they will not accidentally slide out when moving above the belt 16. When they reach the leftmost side of the belt 16, at this time, with the rotation of the rolling column 15, the second gear 201 is driven to rotate, and then the outer third gear 202 is driven to rotate. At this time, the pushing roller 203 will also rotate accordingly, so as to push the egg tart crust and egg tart shell from above the belt 16 into the upper part of the support plate 205, thus completing the feeding process.

[0043] Refer to Figure 1 、 Figure 2 and Figure 3 , an observation window 17 is opened on the front side of the outer wall of the hollow U-shaped plate 4. An outer frame 18 is fixedly connected to the outside of the observation window 17. A notch 19 is opened on the right side of the feeding cylinder 5. A plurality of infrared sensors 20 are fixedly connected to the top of the outer wall of the hollow U-shaped plate 4. A cleaning brush 21 is fixedly connected to the left side of the adjacent ends of the two brackets 3. A monitoring camera 28 is fixedly connected to the top right side of the inner wall of the hollow U-shaped plate 4;

[0044] Specifically, the process of combining the egg tart crust and egg tart shell can be observed through the observation window 17, which is convenient for timely adjusting parameters. The remaining situation of the egg tart shell can be known through the notch 19. And when the infrared sensors 20 are lower than a certain height, they can remind the staff to make supplements. The impurities on the belt 16 can be cleaned by the cleaning brush 21. The situation above the belt 16 can be monitored in real time through the monitoring camera 28.

[0045] Refer to Figure 1 、 Figure 2 and Figure 4 , an air pipe 22 is arranged on the front side of the front bracket 3. The rear side of the air pipe 22 penetrates through the front bracket 3 and is communicated with a plurality of air jets 23. An L-shaped lamp post 24 is fixedly connected to the top of the rear bracket 3. A lighting lamp 25 is fixedly connected to the front side of the L-shaped lamp post 24. A limiting column 26 is rotatably connected to the middle part of the inner wall of the hollow U-shaped plate 4. A plurality of L-shaped blocking columns 27 are fixedly connected to the outside of the limiting column 26;

[0046] Specifically, an external blowing device can be connected through the air pipe 22, and the gas is guided to the jet head 23 and then ejected to blow off the stains on the surface of the belt 16. The visibility of the device can be improved through the lighting lamp 25, especially in a dim environment, which helps the operator observe the feeding process of the egg tart crust and the egg tart shell more clearly, discover problems in time and make adjustments. Through the limit posts 26 and the L-shaped stop posts 27, the combined egg tart crust and egg tart shell can be pushed from above the L-shaped limit strip 10 to above the belt 16.

[0047] Working principle: Before using the device, first, during the operation, the egg tart shells need to be stacked in the feeding cylinder 5, and at the same time, the egg tart crusts are placed above the holes of the round hole plate 14. Subsequently, the transmission mechanism is started, so that the rolling columns 15 rotate, and then the outer belt 16 is driven to rotate. At this time, the electric telescopic rod 6 is started to prompt the moving block 7 to move to the right side of the hollow U-shaped plate 4, driving the U-shaped block 8 to move accordingly. At first, the bottommost egg tart shell is blocked by the stop bar 9, and due to the limitation of the feeding cylinder 5, the egg tart shell cannot move. When the stop bar 9 moves away and no longer blocks the bottommost egg tart shell, the egg tart shell will fall downward, but will be blocked by the L-shaped limit strip 10 and stop falling. Subsequently, the electric telescopic rod 6 moves to the left side of the hollow U-shaped plate 4, and at this time, the stop bar 9 will block the upper egg tart shell, while the bottom egg tart shell moves to the left under the action of the L-shaped limit strip 10. At the same time, during the movement, the rack one 11 drives the gear one 12 to rotate through meshing connection, and then drives the rack two 13 to move, so that a relative displacement is generated between the U-shaped block 8 and the round hole plate 14. When the hole of the round hole plate 14 is aligned with the egg tart shell above the U-shaped block 8, the round hole plate 14 just breaks away from the contact with the top of the hollow U-shaped plate 4, and at this time, the egg tart crust falls into the egg tart shell through the hole of the round hole plate 14, thus realizing the combination of the egg tart crust and the egg tart shell. When the electric telescopic rod 6 moves to the right side, it falls above the belt 16, and through the pushing mechanism 2, when the combined egg tart crust and egg tart shell fall above the belt 16, they will be restricted by the limit stop bar 206 to ensure that they will not accidentally slip during the movement above the belt 16. When the egg tart crust and the egg tart shell reach the leftmost position of the belt 16, the rotation of the rolling column 15 will drive the gear two 201 to rotate, and the rotation of the gear two 201 will drive the outer gear three 202 to rotate. Thus, the pushing roller 203 rotates accordingly, pushing the egg tart crust and the egg tart shell from above the belt 16 to above the support plate 205, thus completing the feeding process.

[0048] Finally, it should be noted that the above are only the preferred embodiments of the present invention and are not used to limit the present invention. Although the present invention has been described in detail with reference to the foregoing embodiments, for those skilled in the art, they can still modify the technical solutions recorded in the foregoing embodiments, or perform equivalent replacements for some of the technical features. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention shall be included within the protection scope of the present invention.

Claims

1. Continuous automatic feeding device for preventing the falling of egg tart crusts and egg tart shells, including a base (1), characterized in that: On the front and rear sides of the top of the base (1), brackets (3) are fixedly connected. At the top of the two brackets (3), a hollow U-shaped plate (4) is fixedly connected. In the middle of the top end of the hollow U-shaped plate (4), a plurality of material discharging cylinders (5) are fixedly connected. At the bottom of the hollow U-shaped plate (4), an electric telescopic rod (6) is fixedly connected. At one end of the electric telescopic rod (6), a moving block (7) is fixedly connected. On the left side of the moving block (7), a plurality of U-shaped blocks (8) are fixedly connected. On the front and rear sides of the inner wall top of the U-shaped block (8), stop bars (9) are fixedly connected. On the front and rear sides of the inner wall bottom of the U-shaped block (8), L-shaped limiting bars (10) are fixedly connected. On the top of the U-shaped block (8), a first rack (11) is fixedly connected. On the outer wall of the first rack (11), a first gear (12) is meshed. On the outside of the first gear (12), a second rack (13) is meshed. On the top of the second rack (13), a round hole plate (14) is fixedly connected. On the adjacent side of the two brackets (3), a plurality of rolling columns (15) are rotatably connected. Outside the rolling columns (15), a belt (16) is arranged. On the front side of the outer wall of the left rolling column (15), a pushing mechanism (2) is arranged, and the pushing mechanism (2) is used to push the egg tart crust and the egg tart shell onto the next platform.

2. The continuous automatic feeding device for preventing the falling of egg tart crusts and egg tart shells according to claim 1, wherein: The pushing mechanism (2) includes a second gear (201), and the second gear (201) is fixedly connected to the front side of the outer wall of the left rolling column (15). On the outside of the second gear (201), a third gear (202) is meshed. At the rear side of the third gear (202), a pushing roller (203) is fixedly connected, and the pushing roller (203) is rotatably connected to the top of the bracket (3). On the left side of the top of the base (1), a support block (204) is fixedly connected. On the top of the support block (204), a support plate (205) is fixedly connected. On the outside of the belt (16), a plurality of limiting stop bars (206) are fixedly connected.

3. The continuous automatic feeding device for preventing the egg tart crust and the egg tart shell from falling off according to claim 1, wherein: On the front side of the outer wall of the hollow U-shaped plate (4), an observation window (17) is opened, and an outer frame (18) is fixedly connected to the outside of the observation window (17).

4. The continuous automatic feeding device for preventing the egg tart crust and the egg tart shell from falling off according to claim 1, wherein: On the right side of the material discharging cylinder (5), a notch (19) is opened. On the top of the outer wall of the hollow U-shaped plate (4), a plurality of infrared sensors (20) are fixedly connected.

5. The continuous automatic feeding device for preventing the egg tart crust and the egg tart shell from falling off according to claim 1, characterized in that: On the left side of the adjacent ends of the two brackets (3), a cleaning brush (21) is fixedly connected. On the right side of the inner wall top of the hollow U-shaped plate (4), a monitoring camera (28) is fixedly connected.

6. The continuous automatic feeding device for preventing the egg tart skin and the egg tart shell from falling off according to claim 1, wherein: On the front side of the front bracket (3), an air pipe (22) is arranged. The rear side of the air pipe (22) penetrates through the front bracket (3) and is communicated with a plurality of air jet nozzles (23).

7. The continuous automatic feeding device for preventing the falling of egg tart crusts and egg tart shells according to claim 1, wherein: On the top of the rear bracket (3), an L-shaped lamp post (24) is fixedly connected. On the front side of the L-shaped lamp post (24), a lighting lamp (25) is fixedly connected.

8. The continuous automatic feeding device for preventing the egg tart crust and the egg tart shell from falling off according to claim 1, wherein: In the middle of the inner wall of the hollow U-shaped plate (4), a limiting column (26) is rotatably connected. On the outside of the limiting column (26), a plurality of L-shaped blocking columns (27) are fixedly connected.

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