Cooking equipment

Abstract

The embodiment of the utility model provides cooking equipment. The cooking equipment comprises a box body, at least one isolation part and a heating mechanism, the box body is provided with a containing space and an access port communicated with the containing space, the containing space comprises a plurality of cooking cavities, every two adjacent cooking cavities are communicated through an opening area, and the box body is provided with a door body used for opening and closing the access port; the at least one isolation part is detachably arranged in the corresponding opening area, and the isolation part is matched with the opening area so as to seal the opening area under the condition that the isolation part is installed in the opening area; the heating mechanism comprises a plurality of heating units, and each cooking cavity is correspondingly provided with at least one heating unit. Therefore, the cooking equipment can cook and process different food materials at the same time and prevent tainting of odor, can be used for cooking food materials with large sizes, and is flexible and convenient to use due to the fact that the isolation part is detachably installed.

Description

[0001] This application claims the priority of a Chinese patent application titled "A Cooking Device" with an application number of 202311203552.8 and filed with the Chinese Patent Office on September 15, 2023. The entire content of which is incorporated herein by reference. Technical Field

[0002] This application relates to the technical field of food cooking devices, and particularly to a cooking device. Background Art

[0003] A steam oven is a cooking device that has both steam and baking heating functions. In related art, the cooking space of a steam oven is inconvenient to adjust. If the cooking space is too small, large pieces of food cannot be processed. If the cooking space is too large, it will lead to low heating efficiency and large losses. Moreover, when cooking multiple ingredients with different flavors, since different ingredients require different cooking times and cooking methods, and to prevent cross-taste caused by different ingredients affecting each other, the ingredients need to be processed in batches, which will increase the cooking time. Utility Model Content

[0004] Embodiments of this application provide a cooking device to solve or alleviate one or more technical problems in the prior art.

[0005] As a first aspect of the embodiments of this application, embodiments of this application provide a cooking device, including a box body, at least one isolation part, and a heating mechanism. The box body has an accommodation space and an import and export connected to the accommodation space. The accommodation space includes multiple cooking cavities, and adjacent two cooking cavities are connected through an opening area. The box body is provided with a door body for opening and closing the import and export; at least one isolation part is detachably arranged in the corresponding opening area, and the isolation part is adapted to the opening area to close the opening area when the isolation part is installed in the opening area; the heating mechanism includes multiple heating units, and at least one heating unit is correspondingly arranged in each cooking cavity.

[0006] In some possible implementation manners, at least one extension part protruding from the inner wall of the accommodation space is arranged on the inner wall of the accommodation space, and the at least one extension part divides the accommodation space into at least two cooking cavities, and the opening area penetrates through the extension part.

[0007] In some possible implementation manners, two support ribs are arranged on the upper side of the extension part, and the two support ribs are located on opposite sides of the opening area, and the isolation part is supported on the two support ribs.

[0008] In some possible implementation manners, at least one limiting card slot that is recessed downward is formed by bending the support rib, and limiting columns are respectively arranged on opposite sides of the isolation part, and the limiting columns and the limiting card slots formed by the corresponding support ribs form a clamping fit.

[0009] In some possible implementation manners, the supporting rib includes a first section and a second section formed by bending. The first section and the second section are connected to jointly define a limiting card slot. Wherein, both the first section and the second section are inclined towards or away from the opening area.

[0010] In some possible implementation manners, the opening area extends to the inlet and outlet. Sliding grooves are respectively arranged on opposite side walls of the opening area. The ends of the sliding grooves extend to the inlet and outlet. The isolation part forms a sliding fit with the sliding grooves so that the isolation part is adapted to slide into or out of the opening area from the inlet and outlet.

[0011] In some possible implementation manners, the isolation part includes an isolation plate, a first sealing part and a second sealing part. The first sealing part is detachably installed at the bottom of the isolation plate and adjacent to the outer peripheral edge. The first sealing part is attached and sealed to one side of the top wall of the relatively accommodating space of the extension part. The second sealing part is detachably installed on the side of the isolation plate adjacent to the inlet and outlet. The second sealing part is respectively attached to the inner wall surface of the door body and the extension part.

[0012] In some possible implementation manners, the isolation plate includes a main body part and a flanging structure arranged on the outer peripheral side of the bottom of the main body part. An installation groove is formed between the flanging structure or the main body part and the flanging structure. The first sealing part and the second sealing part are detachably connected to the installation groove.

[0013] In some possible implementation manners, the isolation plate includes a first plate layer and a second plate layer arranged in a stacked manner. A closed first heat insulation cavity is formed between the first plate layer and the second plate layer. The first heat insulation cavity is filled with gas or is set to be vacuum.

[0014] In some possible implementation manners, the extension part includes a third plate layer and a fourth plate layer arranged in a stacked manner. A closed second heat insulation cavity is formed between the third plate layer and the fourth plate layer. The second heat insulation cavity is filled with gas or is set to be vacuum.

[0015] In some possible implementation manners, the heating unit includes a baking component, and the baking component is used to generate hot air input into the corresponding cooking cavity to bake food.

[0016] In some possible implementation manners, the heating unit includes a steam component, and the steam component is used to generate steam input into the corresponding cooking cavity to steam food.

[0017] In some possible implementation manners, the box body further includes a heating cavity. The hot air generated by the baking component and / or the steam generated by the steam component are transmitted to the cooking cavity through the heating cavity. The heating cavity and the cooking cavity are spaced apart by a wind guiding cover. The wind guiding cover is provided with a first air outlet and a second air outlet, and an air flow circulation channel is formed between the first air outlet and the second air outlet.

[0018] In some possible implementations, the cooking device further includes a control module configured to control the heating units corresponding to at least one cooking cavity to operate.

[0019] In some possible implementations, the control module includes a control panel disposed on the outer wall surface of the cabinet. The control panel includes control areas respectively corresponding to the heating units, and the control areas are used to input control instructions to the corresponding heating units.

[0020] In some possible implementations, the cooking device further includes a bracket mechanism corresponding to each cooking cavity. The bracket mechanism includes brackets located on both sides of the opening area. The brackets have a plurality of support positions arranged at intervals in the vertical direction, and the support positions are used to support the trays of the cooking device.

[0021] In some possible implementations, the bracket includes two first support rods and at least one second support rod. The two first support rods are arranged at intervals along the length direction of the opening area, and both ends of each second support rod are respectively connected to a first support rod to form a support position.

[0022] In some possible implementations, the cooking device further includes a cleaning mechanism. The cleaning mechanism includes a spraying assembly and a drainage assembly. The spraying assembly includes a water tank, a water inlet pipe, and a plurality of spraying pipes. The water inlet pipe is connected to the water tank through a pump body. The water inlet ends of the plurality of spraying pipes are connected to the water inlet pipe, and the water outlet end of each spraying pipe is communicated with a spray head disposed in the cooking cavity. The drainage assembly includes a sewage tank, a drainage pipe, and a drainage port. The drainage port is disposed on the bottom wall of the accommodating space and is communicated with the sewage tank. The drainage pipe is located in the accommodating space, and the drainage pipe is provided with water inlets corresponding to each cooking cavity. The water inlets are used to collect the water in the corresponding cooking cavity and transmit it to the drainage port through the drainage pipe.

[0023] The technical solution of the embodiment of the present application can achieve the following beneficial effects: After the isolation part is installed, the opening area between adjacent cooking cavities can be closed, so that independent cooking spaces are formed between the cooking cavities, and the heating units are used to cook and heat each cooking cavity respectively, so as to realize cooking and processing different ingredients at the same time and prevent flavor mixing. After the isolation part is disassembled, it can be applicable to cooking ingredients with larger volumes, and the isolation part can be detachably installed, which is flexible and convenient to use, and improves the competitiveness of the cooking device.

[0024] The above summary is only for the purpose of the specification and is not intended to be limiting in any way. In addition to the above-described illustrative aspects, embodiments, and features, further aspects, embodiments, and features of the present application will be readily apparent by reference to the drawings and the following detailed description. BRIEF DESCRIPTION OF THE DRAWINGS

[0025] In the accompanying drawings, unless otherwise specified, the same reference numerals throughout the several views denote the same or similar components or elements. These drawings are not necessarily drawn to scale. It should be understood that these drawings depict only some embodiments in accordance with the present application and should not be regarded as limiting the scope of the present application.

[0026] Figure 1 Schematic diagram of the overall installation structure of the isolation part of the cooking device in the embodiment of the present application;

[0027] Figure 2 Schematic diagram of the overall disassembly structure of the isolation part of the cooking device in the embodiment of the present application;

[0028] Figure 3 Schematic diagram of the installation state of the isolation part and the extension part in the embodiment of the present application;

[0029] Figure 4 Schematic diagram of the disassembly state of the isolation part and the extension part in the embodiment of the present application;

[0030] Figure 5 Schematic diagram of the structure of the isolation part from a bottom-up perspective in the embodiment of the present application;

[0031] Figure 6 is Figure 5 Partial enlarged schematic diagram of the isolation part of;

[0032] Figure 7 Bottom-up view of the disassembly state of the isolation part and the extension part in the embodiment of the present application;

[0033] Figure 8 Schematic diagram of the enclosure of the first sealing part and the second sealing part in the embodiment of the present application;

[0034] Figure 9 Schematic diagram of the isolation plate structure in the embodiment of the present application;

[0035] Figure 10 Three-dimensional schematic diagram of the cross-sectional structure of the isolation plate in the embodiment of the present application;

[0036] Figure 11 is Figure 10 Partial enlarged schematic diagram of the isolation part of;

[0037] Figure 12 Three-dimensional schematic diagram of the cross-sectional structure of the isolation plate in the embodiment of the present application;

[0038] Figure 13 Schematic diagram of the cross-sectional structure of the extension part in the embodiment of the present application;

[0039] Figure 14 Internal disassembly schematic diagram of the cooking device in the embodiment of the present application;

[0040] Figure 15 Partial schematic diagram of the heating mechanism of the cooking device according to an embodiment of the present application;

[0041] Figure 16 Schematic diagram of one side structure of the air guide cover according to an embodiment of the present application;

[0042] Figure 17 Internal schematic diagram of the cooking cavity of the cooking device according to an embodiment of the present application;

[0043] Figure 18 Another perspective internal schematic diagram of the cooking cavity of the cooking device according to an embodiment of the present application;

[0044] Figure 19 Internal schematic diagram of the cooking device according to an embodiment of the present application;

[0045] Figure 20 Top view schematic diagram of the cooking device according to an embodiment of the present application.

[0046] Explanation of reference numerals:

[0047] 10, cabinet; 20, isolation part; 30, control panel; 50, bracket mechanism;

[0048] 11, accommodation space; 11A, cooking cavity; 12, inlet and outlet; 13, opening area; 14, door body; 15, extension part; 16, support rib; 17, heating cavity; 18, air guide cover;

[0049] 111, first side wall; 112, second side wall; 113, third side wall; 114, top wall; 115, bottom wall; 151, third plate layer; 152, fourth plate layer; 153, second heat insulation cavity; 161, limit card slot; 162, first section; 163, second section; 181, first air outlet; 182, second air outlet;

[0050] 21, isolation board; 22, first sealing part; 23, second sealing part; 24, installation groove; 25, limit post;

[0051] 211, main body part; 212, flanging structure; 213, first heat insulation cavity; 21a, first plate layer; 21b, second plate layer; 221, first part; 222, second part; 231 third part; 232, fourth part;

[0052] 41, baking assembly; 42, steam assembly; 411, heating tube; 412, rotating impeller; 413, hot air circulation motor; 421, reaction box; 422, heating element; 423, steam transmission pipeline;

[0053] 51, bracket; 511, first support rod; 512, second support rod;

[0054] 61. Spraying assembly; 62. Drainage assembly; 611. Water tank; 612. Water inlet pipe; 613. Spraying pipe; 621. Sewage tank; 622. Drain pipe; 623. Drainage port. Detailed implementation manners

[0055] In the following text, only some exemplary embodiments are simply described. As those skilled in the art can recognize, the described embodiments can be modified in various different ways without departing from the spirit or scope of the present application. Therefore, the drawings and the description are considered to be exemplary in nature rather than restrictive.

[0056] To solve the problem of inconvenient use of cooking equipment in the related art, an embodiment of the present application provides a cooking equipment. The technical solution of the present application will be introduced in detail below through embodiments.

[0057] Figure 1 It is a schematic diagram of the overall installation structure of the isolation part of the cooking equipment in the embodiment of the present application. Figure 2 It is a schematic diagram of the overall disassembly structure of the isolation part of the cooking equipment in the embodiment of the present application. As Figure 1 and Figure 2 shown, a cooking equipment provided by an embodiment of the present application may include a box body 10, at least one isolation part 20, and a heating mechanism.

[0058] As Figure 1 and Figure 2 shown, the box body 10 has an accommodation space 11 and an inlet / outlet 12 communicating with the accommodation space 11. The accommodation space 11 includes a plurality of cooking cavities 11A, and adjacent two cooking cavities 11A are communicated with each other through an opening area 13. The box body 10 is provided with a door body 14 for opening and closing the inlet / outlet 12. At least one isolation part 20 is detachably arranged in the corresponding opening area 13, and the isolation part 20 is adapted to the opening area 13 to close the opening area 13 when the isolation part 20 is installed in the opening area 13. The heating mechanism includes a plurality of heating units, and at least one heating unit is correspondingly arranged in each cooking cavity 11A so that the heating unit is used to heat the corresponding cooking cavity 11A.

[0059] In the cooking device according to the embodiment of the present application, by installing the isolation part 20 in at least one opening area 13, the opening area 13 between adjacent cooking cavities 11A can be closed, so that the adjacent cooking cavities 11A are hermetically isolated from each other to form a plurality of independent spaces. The heating unit can heat the corresponding cooking cavity 11A respectively, realizing the independent operation of the cooking cavity 11A of the cooking device. The separated cooking cavity 11A is much smaller than the overall accommodating space 11, which improves the heating and temperature rising speed of the heating unit, can improve the cooking efficiency of food and prevent flavor mixing. Moreover, the cooking device can also make the adjacent cooking cavities 11A communicate with each other by disassembling the isolation part 20, and the heating unit can heat each cooking cavity 11A as a whole at the same time. By assembling and disassembling the isolation part 20, the diverse usage needs of customers are met, the flexibility of use of the cooking device is improved, and the competitiveness of the cooking device is enhanced.

[0060] Exemplarily, as Figure 2 shown, the opening area 13 is an opening that penetrates through adjacent cooking cavities 11A as a whole. The size of the opening area 13 can be substantially the same as the bottom wall of the accommodating space 11. The opening area 13 can communicate with the inlet / outlet 12. In this way, when the isolation part 20 is disassembled, ingredients with a height greater than the height of one cooking cavity 11A can be placed through the inlet / outlet 12, which is convenient for users to place and take out ingredients, and improves the flexibility of use of the cooking device.

[0061] For example, as Figure 2 shown, when the ingredients to be processed require a large space, the isolation part 20 can be disassembled and removed, and the ingredients to be processed can be placed in two adjacent cooking cavities 11A through the opening area 13. When the ingredients to be processed require a small space, the isolation part 20 can be installed in the opening area 13 to close the opening area 13. The isolation part 20 hermetically isolates the two adjacent cooking cavities 11A from each other. In this way, the ingredients can be heated through any one of the cooking cavities 11A. The space of the cooking cavity 11A is relatively reduced, and the heating and temperature rising speed is fast, which can improve the processing efficiency of the ingredients. Moreover, independent cooking can be performed on each of the multiple cooking cavities 11A through the heating unit control respectively, and the ingredients will not affect each other, improving the cooking efficiency.

[0062] Exemplarily, the opening area 13 can also be composed of a plurality of openings that penetrate through adjacent cooking cavities 11A. The opening area 13 is mainly used for heat transfer between adjacent cooking cavities 11A. Closing the opening area 13 through the isolation part 20 can avoid the mutual influence between adjacent cooking cavities 11A during cooking. The size and shape of the opening area 13 can be set according to practical needs and are not limited herein.

[0063] Exemplarily, the isolation portion 20 is adapted to the opening area 13, the area of the isolation portion 20 may be larger than the area of the opening area 13, the isolation portion 20 may cover the opening area 13, and the isolation portion 20 may cover the sealing area 13 when installed to isolate adjacent cooking cavities 11A, thereby preventing the ingredients from influencing each other and causing cross-flavor when different ingredients are cooked in adjacent cooking cavities 11A.

[0064] For example, Figure 2 As shown, the isolation part 20 is arranged horizontally. On the one hand, the isolation part 20 can close the opening area 13. On the other hand, the isolation part 20 can also place the food to be processed, and the isolation part 20 can also play the role of receiving the soup and grease dripping during the cooking process. When cleaning, the isolation part 20 can be disassembled for cleaning, which is convenient for the maintenance of the isolation part 20, thus further meeting the diverse needs of users. For example, the upper surface of the isolation part 20 can be set as a concave surface to achieve the role of receiving the grease of the food.

[0065] Exemplarily, the storage space 11 is a square space, and the storage space 11 is divided into a plurality of cooking cavities 11A along the height direction of the box body 10. The sizes of the cooking cavities 11A can be the same. Or the sizes of the cooking cavities 11A can be different. For example, when there are two cooking cavities 11A, the size of one cooking cavity 11A is 2 / 3 of the storage space, and the size of the other storage cavity 11A is 1 / 3 of the storage space, so that the cooking cavities 11A can be used to cook and process ingredients of different volumes respectively. The number and size of the cooking cavities 11A can be set according to actual use requirements, and are not limited here.

[0066] The partition 20 is detachably arranged in the opening area of the adjacent cooking cavity 11A. With such an arrangement, the number of cooking cavities 11A in the accommodating space 11 and the size of the cooking cavities 11A can be changed by changing the number of the partitions 20. Therefore, when the volume of the food to be processed is large and one cooking cavity 11A cannot accommodate the food to be processed, one or more partitions 20 can be removed to increase the volume of the separated cooking cavities 11A, thereby facilitating the processing of the food to be processed.

[0067] In the cooking device of the embodiment of the present application, the isolation part 20 can be removed or installed according to actual usage requirements. When it is necessary to cook ingredients with different flavors or different heating requirements, the isolation part 20 can be installed in the opening area 13, and the ingredients to be processed can be placed in each independent cooking cavity for processing to avoid interference caused by the odor of different ingredients, and each heating unit can be controlled to heat each cooking cavity 11A independently. Multiple cooking cavities 11A can be cooked at the same time, which improves the practicality and flexibility of use of the cooking device.

[0068] like Figure 1As shown, in a specific embodiment, the inner wall of the accommodation space 11 includes a first side wall 111, a first side wall 112, a third side wall 113, a top wall 114, and a bottom wall 115. The first side wall 111, the first side wall 112, and the third side wall 113 are connected in sequence, and the top wall 114 and the bottom wall 115 are connected to the first side wall 111, the first side wall 112, and the third side wall 113. The top wall 114 and the bottom wall 115 are respectively located on both sides of the first side wall 111, the first side wall 112, and the third side wall 113. The inlet / outlet 12 is disposed opposite to the first side wall 112, and the inlet / outlet 12 is in through communication with the opening area 13. The inlet / outlet 12 can be used for taking in and placing the to-be-processed food materials. There is one isolation part 20, which divides the accommodation space 11 into two cooking cavities 11A. The two cooking cavities 11A are arranged vertically. One cooking cavity 11A is located above the isolation part 20, and one cooking cavity 11A is located below the isolation part 20.

[0069] At least one heating unit is correspondingly arranged for each cooking cavity 11A. The heating unit can be arranged on the first side wall 111, the first side wall 112, and the third side wall 113. One cooking cavity 11A can be correspondingly provided with a plurality of heating units. The plurality of heating units can be respectively arranged on a plurality of different side walls, and each heating unit can work independently. Thus, by controlling the work of different heating units of each cooking cavity 11A, the cooking requirements of different regions of different food materials can be controlled.

[0070] Exemplarily, two heating units are correspondingly arranged for the cooking cavities of the cooking device in the embodiment of the present application. The two heating units are integrally arranged on one side of the first side wall 111.

[0071] In one embodiment, referring to Figure 1 and Figure 2 As shown, the door body 14 is pivotally installed between the box body 10, and the size of the door body 14 is adapted to the inlet / outlet 12. A sealing strip is arranged on the outer peripheral side of the inlet / outlet 12. After the door body 14 is closed, the inner wall surface of the door body is hermetically pressed against the sealing strip.

[0072] Exemplarily, the door body 14 can also be provided with a transparent window, through which the food cooking conditions in each cooking cavity 11A of the box body 10 can be observed.

[0073] Figure 3 Schematic diagram of the installation state of the isolation part and the extension part in the embodiment of the present application; Figure 4 Schematic diagram of the disassembled state of the isolation part and the extension part in the embodiment of the present application. In one embodiment, referring to Figure 2 , Figure 3 and Figure 4As shown, at least one extension part 15 protruding from the first side wall 111, the first side wall 112, and the third side wall 113 of the accommodation space 11 is provided on the first side wall 111, the first side wall 112, and the third side wall 113. The at least one extension part 15 divides the accommodation space 11 into a plurality of cooking cavities 11A. The opening area 13 is provided through the extension part 15, and the side of the opening area 11 close to the door body is communicated with the import and export 12.

[0074] Exemplarily, as Figure 2 shown, the extension part 15 is arranged in a horizontal plate shape. A protrusion is provided on the side of the extension part 15 facing the import and export 12 for snap connection with the import and export 12. The opening area 13 is between the protrusions of the extension part 15. The extension part 15 can be used to cooperate with the isolation part 20 to close the opening area 13. The extension part 15 can cooperate with the isolation part 20 to fix the isolation part 20 on the opening area 13, and the extension part 15 can also be in sealing cooperation with the isolation part 20 to completely isolate the adjacent cooking cavities 11A.

[0075] In one embodiment, referring to Figure 3 and Figure 4 shown, support ribs 16 are provided on the upper side of the extension part 15. There are two support ribs 16 and they are located on opposite sides of the opening area 13. The isolation part 20 is supported by the two support ribs 16. In this way, the isolation part 20 is supported and fixed by the support ribs 16 on both sides of the opening area 13, with a simple structure and convenient disassembly.

[0076] Exemplarily, referring to Figure 3 and Figure 4 shown, the support ribs 16 include two vertical ribs and a horizontal rib connecting the two vertical ribs. One end of the vertical rib is connected and fixed to the extension part 15. The horizontal rib is arranged at a certain distance from the upper surface of the extension part 15. The isolation part 20 is supported above the opening area 11 by the two horizontal ribs. A sealing rubber strip is convexly provided on the outer peripheral side of the bottom surface of the isolation part 20. The support ribs 16 are arranged at a certain distance from the opening area 11. The area between the support ribs 16 and the opening area 11 is fitted and sealed with the sealing rubber strip. After the isolation part 20 is fixed by the support ribs 16, the sealing rubber strip is pressed and sealed with the upper surface of the extension part 15.

[0077] The support ribs 16 in the embodiment of the present application can be formed by bending a steel bar or other metal bars, which is convenient for bending and forming the support ribs 16.

[0078] In one embodiment, referring to Figure 3 and Figure 4 shown, at least one limiting card slot 161 that is recessed downward is formed by bending the support ribs 16. Limiting columns 25 are respectively provided on opposite sides of the isolation part 20. The limiting columns 25 and the limiting card slots 161 formed by the corresponding support ribs 16 form a snap connection.

[0079] In the cooking device according to the embodiment of the present application, the supporting rib 16 is provided with a downwardly concave limiting card slot 161. By the clamping fit between the limiting post 25 and the limiting card slot 161, the isolation part 20 can be fixed. At the same time, the whole isolation part 20 can be pressed downward by a certain distance, so that the sealing effect between the sealing strip and the upper surface of the extending part 15 is better.

[0080] Exemplarily, as Figure 4 shown, the supporting rib 16 is bent to form two downwardly concave limiting card slots 161, and the limiting card slots 161 are arranged at both ends of the supporting rib 16 in the length direction. The opposite sides of the isolation part 20 are respectively provided with limiting posts 25 corresponding to the limiting card slots 161, and the two limiting posts 25 respectively form a clamping fit with the limiting card slots 161.

[0081] In one embodiment, referring to Figure 3 and Figure 4 shown, the supporting rib 16 includes a first section 162 and a second section 163 formed by bending. The first section 162 and the second section 163 are connected to jointly define the limiting card slot 161. Wherein, both the first section 162 and the second section 163 are inclined towards or away from the opening area 13. In this way, the limiting card slot 161 is integrally arranged in a V shape. When the limiting post 25 fails to form a clamping with the bottom of the limiting card slot 161 due to position deviation during the placement of the isolation part 20, the first section 162 or the second section 163 can play a guiding role for the limiting post 25, so that the limiting post 25 naturally slides to the bottom of the limiting card slot 161 and forms a limiting fit, thereby improving the installation convenience of the isolation part 20, preventing the limiting post 25 from moving in the limiting card slot 161, and at the same time facilitating the disengagement of the limiting post 25 from the limiting card slot 161 and the disassembly of the isolation part 20.

[0082] In one embodiment, referring to Figure 3 and Figure 4 shown, both the supporting rib 16 and the limiting post 25 are in the shape of a round rod, and the limiting post 25 can slide along the supporting rib 16 until it enters the limiting card slot 161.

[0083] In one embodiment, the opening area 13 extends to the inlet and outlet 12. The opposite side walls of the opening area 13 of the extending part 15 are respectively provided with sliding grooves, and the ends of the sliding grooves extend to the inlet and outlet 12. The isolation part 20 forms a sliding fit with the sliding grooves so that the isolation part 20 is adapted to slide into or out of the opening area from the inlet and outlet.

[0084] The isolation part 20 is slidably installed in the opening area 13 through a chute provided on the side wall of the opening area 13. Both sides of the isolation part 20 are clamped in the chute. The sliding installation method of the isolation part 20 is relatively stable. A sealing part is provided on one side of the isolation part 20 close to the opening area to be hermetically attached to the door body, so as to isolate and seal the adjacent cooking cavities. After the door body 14 is closed, the isolation part 20 fits against the inner wall surface of the door body 14, and the isolation part 20 closes the opening area 13, so that the adjacent cooking cavities 11A are isolated to form separate cooking spaces. After separation, the space of the cooking cavity 11A relative to the overall accommodation space is reduced, improving the heating efficiency of the heating unit for the independent cooking space.

[0085] In order to avoid the mixing of flavors when different food materials are processed in each cooking cavity 11A, the adjacent cooking cavities 11A need to be hermetically isolated. For example, a sealing structure may also be provided outside the isolation part 20. The sealing structure is hermetically attached to the extension part 15 and the door body 14 respectively, so that each cooking cavity 11A is isolated into a separate cooking space.

[0086] Figure 5 It is a schematic diagram of the structure of the isolation part from the bottom view in the embodiment of the present application. Figure 6 For Figure 5 Partial enlarged schematic diagram of the isolation part; Figure 7 It is a bottom view of the disassembled state of the isolation part and the extension part in the embodiment of the present application; Figure 8 It is a schematic diagram of the enclosure of the first sealing part and the second sealing part in the embodiment of the present application. Refer to Figure 5 , Figure 6 , Figure 7 And Figure 8 As shown in

[0087] As Figure 5 shown, in an embodiment of the present application, the isolation part 20 includes an isolation plate 21, a first sealing part 22 and a second sealing part 23. The size of the isolation plate 21 can be adapted to the opening area 13. After the isolation part 20 is installed, the isolation plate 21 covers the opening area 13. The first sealing part 22 is detachably installed at the bottom of the isolation plate 21 and is arranged adjacent to the outer peripheral edge. The first sealing part 22 is attached and sealed to the side of the top wall 114 of the extension part 15 relative to the accommodation space 11. The second sealing part 23 is detachably installed on one side of the isolation plate 21 adjacent to the inlet and outlet 12. The second sealing part 23 is respectively attached to the inner wall surface of the door body 14 and the extension part 15.

[0087] As Figure 5 shown, in the embodiment of the present application, the first sealing part 22 and the second sealing part 23 are distributed around the isolation part. The first sealing part 22 abuts against the surface of the extension part 15, and the second sealing part 23 can abut against the inner wall surface of the door body 14. When the door body 14 is closed, the isolation part 20 and the extension part 15 and the door body 14 and the isolation part 20 can all achieve isolation and sealing, avoiding heat loss into the adjacent cooking cavity 11A.

[0088] When the opening area 13 communicates with the inlet / outlet 12, the first sealing portion 22 protrudes from the bottom surface of the partition plate 21, and the bottom surface of the first sealing portion 22 is in sealing fit with the top surface of the extension portion 15. Since the opening area 13 communicates with the inlet / outlet 12, one end of the partition plate 21 located at the inlet / outlet 12 does not contact the extension portion 15, and the inner wall surface of the door body 14 and the outer side surface of the partition plate 21 facing the inlet / outlet are in sealing fit through the second sealing portion 23. The first sealing portion 22 and the second sealing portion 23 enclose a sealing ring located on the peripheral side of the opening area 13. When the isolation portion 20 is installed in the opening area 13, the sealing ring surrounds the opening area 13, which can ensure the isolation effect of the isolation portion 20 and prevent the flavors of the food materials in the adjacent cooking cavities 11A from affecting each other during processing, resulting in the food materials having a mixed flavor.

[0089] When the opening area 13 does not communicate with the inlet / outlet 12, the first sealing portion 22 protrudes from the bottom surface of the partition plate 21, and the first sealing portion 22 is arranged at the bottom of the partition plate 21 and adjacent to the outer peripheral edge. The first sealing portion 22 encloses a sealing ring. The bottom surface of the first sealing portion 22 is in sealing fit with the top surface of the extension portion 15, and the first sealing portion 22 is used to seal the fit between the partition plate 21 and the extension portion 15. The second sealing portion 23 can be arranged on the outer end surface of the extension portion 15 close to the inlet / outlet 12, and the second sealing portion 23 can be in sealing fit with the inner wall surface of the door body 14.

[0090] Exemplarily, the first sealing portion 22 and the second sealing portion 23 can be sealing rubber strips.

[0091] In the cooking device according to the embodiment of the present application, by arranging the first sealing portion 22 and the second sealing portion 23 on the outer peripheral side of the partition plate 21, the sealing effect between adjacent cooking cavities 11A is effectively ensured. Moreover, the first sealing portion 22 and the second sealing portion 23 are installed in a detachable manner, and the installation and disassembly of the first sealing portion 22 and the second sealing portion 23 are convenient, so that the user can easily replace the first sealing portion 22 and the second sealing portion 23 to prevent the sealing of the isolation portion 20 from failing.

[0092] Figure 9 This is a schematic structural view of the partition plate according to the embodiment of the present application. Refer to Figure 9 As shown, the partition plate 21 includes a main body portion 211 and a folded edge structure 212 arranged on the outer peripheral side of the bottom of the main body portion 211. The folded edge structure 212 itself has an installation groove 24, or an installation groove 24 is formed between the folded edge structure 212 and the main body portion 211, and the first sealing portion 22 and the second sealing portion 23 are detachably connected to the installation groove 24.

[0093] In one embodiment, as Figure 9As shown, the hemming structure 212 includes a first hemming structure and a second hemming structure. The main body portion 211 includes a first side surface, a rear end surface, a second side surface, and a front end surface. The first hemming structure is disposed on the first side surface, the rear end surface, and the second side surface of the main body portion 211, and the second hemming structure is disposed on the front end surface of the main body portion 211.

[0094] Figure 10 This is a three-dimensional schematic diagram of the cross-sectional structure of the separator plate according to an embodiment of the present application. Figure 11 For Figure 10 a partially enlarged schematic diagram of the isolation portion, as Figure 9 , Figure 10 and Figure 11 shown. Exemplarily, the first hemming structure is arranged in an L shape. The horizontal side of the first hemming structure is spaced relatively from the bottom of the main body portion 211, and a first installation groove is formed between the first hemming structure and the bottom of the main body portion 211. The first sealing portion 22 includes a first portion 221 and a second portion 222. The first portion 221 matches the size of the first installation groove. A first card slot is formed between the first portion 221 and the second portion 222. The first card slot cooperates with the horizontal side of the first hemming structure. The first portion 221 is snapped into the first installation groove, and the second portion 222 is located below the horizontal side of the first hemming structure. The bottom surface of the second portion 222 is a plane, and the bottom surface of the second portion 222 can be attached to the surface of the extension portion 15 to achieve sealing cooperation between the two.

[0095] In one embodiment, support ribs 16 are provided on the upper side of the extension portion 15. There are two support ribs 16 and they are located on opposite sides of the opening area 13. The isolation portion 20 is supported by the two support ribs 16. The support ribs 16 are bent to form at least one limiting card slot 161 that is recessed downward. Limiting posts 25 are respectively provided on opposite sides of the isolation portion 20. The limiting posts 25 form a snap-fit with the corresponding limiting card slots 161. The limiting card slots 161 are recessed downward. Through the size setting of the first sealing portion 22, after the limiting card slots 161 and the limiting posts 25 are firmly engaged, the first sealing portion 22 is pressed and sealed against the surface of the extension portion 15.

[0096] In the embodiment of the present application, through the structural setting that the limiting card slots 161 of the support ribs 16 are recessed downward, when the isolation portion 20 is installed in place, the first sealing portion 22 is attached and sealed to the extension portion 15. The installation of the isolation portion 20 is convenient and the sealing effect is good.

[0097] Exemplarily, as Figure 5 , Figure 6 and Figure 9As shown, the second hemming structure is arranged in a U shape. One side wall of the second hemming structure is connected to the front end face of the main body portion 211, and the notch of the second hemming structure is the second installation groove. The second sealing portion 23 includes a third portion 231 and a fourth portion 232. The third portion 231 is matched with the size of the second installation groove. A second clamping groove is formed between the third portion 231 and the fourth portion 232. The second clamping groove cooperates with the other side wall of the second hemming structure. The third portion 231 is clamped in the second installation groove, and the fourth portion 232 is attached to the inner wall surface of the door body 14 to achieve sealing.

[0098] Exemplarily, the length of the second sealing portion 23 is greater than the length of the main body portion 211, so that both ends of the second sealing portion 23 will extend out relative to both sides of the main body portion 211, and the length of the extended portion of the second sealing portion 23 is equal to the length of the inlet and outlet 12. With such a setting, after the door body 14 is closed, the inner wall surface of the door body 14 is completely attached to the second sealing portion 23 at the position of the inlet and outlet 12 in the width direction of the opening area 13, so as to ensure the sealing effect between adjacent cooking cavities 11A.

[0099] In the cooking device according to the embodiment of the present application, through the arrangement of the hemming structure 212 on the outer peripheral side of the partition plate 21, the detachable installation of the first sealing portion 22 and the second sealing portion 23 is realized, the sealing effect is good, and the installation and disassembly of the first sealing portion 22 and the second sealing portion 23 are convenient.

[0100] Exemplarily, the first sealing portion 22 and the second sealing portion 23 can also be integrally formed with the partition plate 21, or the first sealing portion 22 and the second sealing portion 23 can be fixed by pasting or other auxiliary fixing structures.

[0101] It should be noted that the first sealing portion 22 and the second sealing portion 23 can also be fixed by other detachable methods, which are not limited herein.

[0102] In the cooking device according to the embodiment of the present application, a detachable isolation portion 20 is installed in the accommodation space 11, and the accommodation space 11 is divided into two or more cooking cavities 11A; the first sealing portion 22 and the second sealing portion 23 are arranged on the outer peripheral side of the isolation portion 20. The bottom surface of the isolation portion is attached to the extension portion through the first sealing portion 22. When the door body 14 is closed, the second sealing portion 23 abuts against the inner wall surface of the door body 14, and the separated cooking cavities 11A are hermetically covered, so that each cooking cavity 11A is isolated into an independent cooking space. The separated cooking cavities 11A are much smaller than the original overall accommodation space, and the heating and temperature rising speed is faster, and small-volume food materials can be heated and cooked with high efficiency.

[0103] To avoid the heat in the cooking cavities from being conducted to each other when the heating units of adjacent cooking cavities perform heating and cooking simultaneously, which may lead to excessive heat and affect the food processing effect, the isolation part 20 and the extension part 15 also need to be thermally insulated.

[0104] Figure 12 It is a three-dimensional schematic cross-sectional structure of the isolation board according to an embodiment of the present application. In one embodiment, as shown in Figure 12 the isolation board 21 includes a first board layer 21a and a second board layer 21b which are stacked. A closed first heat insulation cavity 213 is formed between the first board layer 21a and the second board layer 21b. The first board layer 21a and the second board layer 21b are stacked to form the first heat insulation cavity 213, and the processing and preparation of the isolation board 21 are relatively simple. The first heat insulation cavity 213 can reduce the heat transfer between adjacent cooking cavities 11A, making the heat insulation effect between adjacent cooking cavities 11A better.

[0105] Exemplarily, the first heat insulation cavity 213 is filled with gas or is set to be vacuum. Preferably, the first heat insulation cavity 213 is vacuum-treated to form a vacuum, so as to achieve the heat insulation effect.

[0106] Exemplarily, heat insulation materials can also be filled in the first heat insulation cavity 213 as needed, or the first board layer 21a and the second board layer 21b can be made of heat insulation materials. Such a setting can reduce the heat conduction between adjacent cooking areas separated by the isolation board 21 and reduce the interference between the processed food materials in adjacent cooking areas.

[0107] Exemplarily, both the first board layer 21a and the second board layer 21b can be made of stainless steel materials.

[0108] Figure 13 It is a schematic cross-sectional structure diagram of the extension part according to an embodiment of the present application. As shown in Figure 13 the extension part 15 includes a third board layer 151 and a fourth board layer 152 which are stacked, and a closed second heat insulation cavity 153 is formed between the third board layer 151 and the fourth board layer 152. The third board layer 151 and the fourth board layer 152 are stacked to form the second heat insulation cavity 153, and the processing of the extension part 15 is convenient. The second heat insulation cavity 153 can reduce the heat transfer between adjacent cooking cavities 11A, making the heat insulation effect between adjacent cooking cavities 11A better.

[0109] Exemplarily, the second heat insulation cavity 153 is filled with gas or is set to be vacuum. Preferably, the first heat insulation cavity 213 is vacuum-treated to form a vacuum, so as to achieve the heat insulation effect.

[0110] Exemplarily, heat insulation materials can also be filled in the second heat insulation cavity 153 as needed, or the third board layer 151 and the fourth board layer 152 can be made of heat insulation materials.

[0111] Exemplarily, both the third plate layer 151 and the fourth plate layer 152 can be prepared from stainless steel materials.

[0112] Figure 14 Internal exploded view of the cooking device according to an embodiment of the present application; Figure 15 Partial schematic view of the heating mechanism of the cooking device according to an embodiment of the present application. Refer to Figure 14 and Figure 15 As shown, in one embodiment, the heating unit includes a baking assembly 41 and / or a steam assembly 42. The baking assembly 41 is used to generate hot air input into the corresponding cooking cavity 11A of the heating unit to bake food, and the steam assembly 42 is used to generate steam input into the corresponding cooking cavity 11A of the heating unit to steam food.

[0113] It should be noted that each cooking cavity 11A is respectively provided with a baking assembly 41 and / or a steam assembly 42, and the number of the baking assembly 41 and the steam assembly 42 provided corresponding to each cooking cavity 11A can be one or more. The baking assembly 41 and the steam assembly 42 can both be arranged at the same side wall position of the box body 10, so that the heating unit can be integrally arranged, which can reduce the occupied space of the heating unit in the cooking device, reduce the size of the cooking device, and thus reduce the volume of the cooking unit.

[0114] Exemplarily, the cooking device includes two cooking cavities 11A. One cooking cavity 11A is provided with a baking assembly 41, and the other cooking cavity 11A is provided with a steam assembly 42. In this way, the cooking device can bake food or steam food respectively through the cooking cavity 11A, and the to-be-processed food materials can be placed into the corresponding cooking cavity 11A according to the production requirements. The structure of the heating mechanism is more concise. At the same time, the cooking device can realize steaming and baking food, and the two can be carried out simultaneously, improving the use flexibility of the cooking device.

[0115] Exemplarily, both of the two cooking cavities 11A can also be provided with a baking assembly 41 and a steam assembly 42, or one cooking cavity 11A is provided with both a baking assembly 41 and a steam assembly 42, and the other cooking cavity 11A is only provided with a baking assembly 41 or a steam assembly 42. The cooking device can not only bake food but also realize steaming food, and through the independent setting of the cooking cavity 11A, the mutual influence between the baking assembly 41 and the steam assembly 42 can be reduced, and the practicability is strong.

[0116] Exemplarily, both of the two cooking cavities 11A of the cooking device are provided with a baking assembly 41 and a steam assembly 42, and the baking assembly 41 and the steam assembly 42 are arranged on the same side of the inner side wall of the box body 10. For example, the baking assembly 41 and the steam assembly 42 are arranged on the side walls on both sides of the inlet and outlet of the box body 10.

[0117] Exemplarily, the cooking device includes two cooking chambers 11A, and only a baking assembly 41 is provided in both cooking chambers 11A, or only a steam assembly 42 is provided in both cooking chambers 11A. The cooking device can be used to bake food or steam food singly.

[0118] In one embodiment, the heating unit includes a baking assembly 41 which is used to generate hot air input into the cooking chamber 11A to bake food, and a baking assembly 41 is respectively provided corresponding to each cooking chamber 11A.

[0119] Referring to Figure 14 and Figure 15 As shown, exemplarily, the baking assembly 41 includes a heating tube 411, a rotating impeller 412 and a hot air circulation motor 413, and the hot air circulation motor 413 is connected to the rotating impeller 412. The box body 10 further includes a heating chamber 17, and the hot air generated by the baking assembly 41 and / or the steam generated by the steam assembly 42 are transmitted to the cooking chamber 11A through the heating chamber 17. The heating chamber 17 is located on one side of the cooking chamber 11A, and the heating chamber 17 and the cooking chamber 11A are spaced apart by a wind guiding cover 18. The wind guiding cover 18 is provided with a first air outlet 181 and a second air outlet 182, and an air flow circulation channel is formed between the first air outlet 181 and the second air outlet 182.

[0120] Figure 16 FIG. is a schematic view of one side structure of the wind guiding cover according to an embodiment of the present application. Referring to Figure 14 and Figure 16 As shown, exemplarily, the first air outlet 181 is located in the middle area of the wind guiding cover 18, the second air outlet 182 is located in the two-side area of the wind guiding cover 18, and the first air outlet 181 is disposed opposite to the rotating impeller 412. The first air outlet 181 is used to blow heated air or high-temperature steam into the cooking chamber 11A, and the air flow in the cooking chamber 11A can flow back into the heating chamber 17 through the second air outlet 182, and finally be blown into the corresponding cooking chamber 11A through the first air outlet 181 again, so that an independent air flow circulation channel can be formed in each cooking chamber 11A.

[0121] Exemplarily, the extending portion 15 separates the adjacent heating chambers 17 at intervals, that is, the extending portion 15 extends from the heating chamber 17 into the cooking chamber 11A.

[0122] Exemplarily, the first air outlets 181 are evenly distributed along the outer peripheral wall of the wind guiding cover 18, so that the air blown out by the rotating impeller 412 can be blown into the cooking chamber 11A more evenly.

[0123] Exemplarily, the heating tube 411 is used to heat the air inside the rotating impeller 412, and the heated hot air is blown into the corresponding cooking cavity 11A through the first air outlet 181 to process the food materials. The heating tube 411 is arranged in a circular ring shape, and the heating tube 411 is arranged around the outer peripheral wall of the air guide cover 18 and is located inside the heating cavity 17. In this way, since a plurality of uniformly distributed first air outlets 181 are provided on the air guide cover 18, the heating tube 411 is arranged in an annular structure surrounding the first air outlets 181 of the air guide cover 18, which can better adapt to the air flow from the plurality of first air outlets 181, improve the heating efficiency of the hot air blown out, and can maintain the heating uniformity of the air flow in the heating cavity 17, avoiding the occurrence of uneven temperature areas in the heating cavity 17, so that the temperature of the air flow blown into the cooking cavity 11A is more uniform.

[0124] Exemplarily, the rotating impeller 412 can blow the air heated by the heating tube 411 or the high-temperature steam injected through the steam inlet into the cooking chamber 21 from the first air outlet 181 in the middle, and then return it to the heating air cavity 8 from the second ventilation openings 83 on both sides, forming a hot air convection in a cycle. The hot air convection formed through the heating cavity 17 has a faster heating speed, makes the temperature field in the cooking cavity more uniform, and has a higher heating efficiency.

[0125] Exemplarily, referring to Figure 14 and Figure 15 As shown, the steam assembly 42 includes a reaction box 421 and a heating body 422 arranged inside the reaction box 421. The reaction box 421 is arranged outside the box body 10, and the steam assembly 42 is connected to the heating cavity 17 through a steam transmission pipeline 423. The heating body 422 can heat the water in the reaction box 421, so that the water in the reaction box 421 is converted into water vapor. The water vapor is transmitted into the heating cavity 17 through the steam transmission pipeline 423 and circulates through the first air outlet 181 and the second air outlet 182.

[0126] Exemplarily, the steam assembly 42 further includes a water storage box, and the water storage box is connected to the reaction box 421 through an electromagnetic valve. The cooking device further includes a control module, and the control module can be connected to the electromagnetic valve, so that the control module can control the process of adding water to the steam assembly 42 through the electromagnetic valve.

[0127] In one embodiment, the cooking device further includes a control module, and the control module is configured to control the heating unit corresponding to at least one cooking cavity 11A to work. The control module can be a control circuit or a control chip. When the user needs to cook food materials with different processing requirements, the food materials can be placed in different cooking cavities 11A respectively, and the control module controls the heating units corresponding to the respective cooking cavities 11A to work, so that the cooking cavities 11A cook in their respective ways, and multiple cooking cavities 11A can work simultaneously.

[0128] Exemplarily, the control module may be connected to the hot air circulation motor of the baking assembly 41 and the solenoid valve of the steam assembly 42.

[0129] In one embodiment, referring to Figure 1 and Figure 2 as shown, the control module includes a control panel 30 disposed on the outer wall surface of the cabinet 10. The control panel 30 includes control areas corresponding to the respective heating units, and the control areas are used to input control instructions to the corresponding heating units.

[0130] Exemplarily, the control panel 30 includes two control areas corresponding to the heating units respectively. When the isolation part 20 is installed, the control panel 30 can separately control the heating units through the two control areas in a split screen mode to independently operate on the respective cooking cavities corresponding to them. When the isolation part 20 is removed, the control panel 30 can control the heating units in a single screen mode to integrally control each cooking cavity 11A to operate.

[0131] Figure 17 is a schematic diagram of the interior of the cooking cavity of the cooking device according to an embodiment of the present application, Figure 18 is another perspective schematic diagram of the interior of the cooking cavity of the cooking device according to an embodiment of the present application. In one implementation manner, referring to Figure 14 , Figure 17 , Figure 18 as shown, the cooking device further includes a bracket mechanism 50 corresponding to each cooking cavity 11A. The bracket mechanism 50 includes brackets 51 located on both sides of the opening area 13. The brackets 51 have a plurality of support positions arranged at intervals in the vertical direction, and the support positions are used to support the trays of the cooking device.

[0132] Exemplarily, the support positions are arranged along a direction parallel to the isolation part 20, and adjacent support positions are arranged at a certain distance apart. For example, after the trays loaded with the ingredients to be processed are stacked on the support positions, the distance between adjacent support positions can ensure that the trays can be placed, and at the same time, it is necessary to ensure the hot air circulation between adjacent trays to avoid uneven temperature in the cooking cavity, thereby affecting the cooking effect of the ingredients. The distances between the plurality of support positions spaced in the vertical direction can be set to be the same.

[0133] Exemplarily, the flow direction of the hot air or steam of the heating unit is arranged parallel to the support positions. In this way, one or more processing areas parallel to the flow direction of the hot air or steam can be formed in the cooking cavity 11A, and the hot air or steam can flow along the gaps between adjacent trays, so that the trays at each support position can communicate with the hot air or steam, and the cooking temperatures of the ingredients in different parts of the same cooking cavity will not vary greatly.

[0134] It should be noted that the number of support positions of each bracket 51 and the interval distance between adjacent support positions can be set according to actual usage requirements and are not limited herein.

[0135] In one embodiment, with reference to Figure 17 and Figure 18 as shown, the bracket 51 includes two first support rods 511 and at least one second support rod 512. The two first support rods 511 are arranged at intervals along the length direction of the opening area 13, and the first support rods 511 are arranged at a certain distance relative to the heating unit. Both ends of each second support rod 512 are respectively connected to a first support rod 511 to form a support position.

[0136] Exemplarily, both ends of the first support rod 511 are connected to the extension part 15, or one end of the first support rod 511 is connected to the top wall 114 of the accommodation space 11, and the other end of the first support rod 511 is connected to the extension part 15, or one end of the first support rod 511 is connected to the bottom wall 115 of the accommodation space, and the other end of the first support rod 511 is connected to the extension part 15.

[0137] Clamping hoops are arranged at both ends of the first support rod 511, and fixing posts are arranged on the extension part 15, the top wall 114 and the bottom wall 115 of the accommodation space. The first support rod 511 is clamped and fixed to the fixing posts through the clamping hoops. A bending part is arranged at one end of the first support rod 511 connected to the extension part 15, and the bending part can avoid the support rib 16 located on the extension part 15.

[0138] The second support rod 512 is arranged in a U shape. The second support rod 512 includes a first rod section and second rod sections located at both ends of the first rod section. The end of the second rod section far from the first rod section is connected to the first support rod 511. With such an arrangement, the tray can be advanced along the support position formed by the second support rod 512, which is convenient for placing the tray.

[0139] Exemplarily, both ends of the second support rod 512 can be fixed to the first support rod 511 in a manner of locking by sliding up and down. The second support rod 512 can slide up and down along the first support rod 511 to adjust the distance between adjacent support positions.

[0140] Exemplarily, the second support rod 512 can also be fixed to the first support rod 511 by welding.

[0141] Figure 19 It is a schematic internal view of the cooking device according to the embodiment of the present application, Figure 20 It is a schematic top view of the cooking device according to the embodiment of the present application. In one implementation manner, with reference to Figure 14 、 19 、 Figure 20As shown in the figure, the cooking device further includes a cleaning mechanism, and the cleaning mechanism includes a spraying assembly 61 and a drainage assembly 62. The spraying assembly 61 includes a water tank 611, a water inlet pipe 612, and a plurality of spraying pipes 613. The water inlet pipe 612 is connected to the water tank 611 through a pump body. The water inlet ends of the plurality of spraying pipes 613 are connected to the water inlet pipe 612, and the water outlet end of each spraying pipe 613 communicates with a spray head disposed in the cooking cavity 11A.

[0142] It should be noted that at least one spray head can be provided in each cooking cavity 11A, and the spray heads can be distributed at various positions in the cooking cavity 11A according to actual usage requirements to clean the inner wall of the cooking cavity 11A.

[0143] Exemplarily, the drainage assembly 62 includes a sewage tank 621, a drain pipe 622, and a drain outlet 623. The drain outlet 623 is provided on the bottom wall 115 of the accommodation space 11 and communicates with the sewage tank 621. The bottom wall 115 of the accommodation space 11 can be provided in a conical shape, and the drain outlet 623 is provided at the conical bottom. The drain outlet 623 introduces the wastewater generated after the cleaning mechanism cleans and the water generated during the cooking process of the cooking device for cooking ingredients into the sewage tank 621. The drain pipe 622 is located in the accommodation space 11, and water inlets are provided at the parts of the drain pipe 622 located in each cooking cavity 11A. The water inlets are used to collect the water in each cooking cavity 11A and transmit it to the sewage tank 621 through the drain pipe 622.

[0144] Exemplarily, an impeller can be installed in the sewage tank 621, and the sewage tank 621 is connected to a water outlet pipe. The water in the sewage tank 621 is discharged into the water outlet pipe through the impeller. The drainage assembly 62 is used to drain the accumulated water in the accommodation space 11. The impeller can accelerate the discharge of the water in the sewage tank and can also accelerate the accumulation of wastewater at the drain outlet, improving the drainage effect.

[0145] Exemplarily, the drain outlet can also be provided in multiple numbers, and the drain outlets are arranged along the circumferential direction of the bottom wall of the accommodation space, and at least part of the drain outlets communicates with the accommodation space.

[0146] In the cooking device according to the embodiment of the present application, the plurality of cooking cavities 11A are respectively connected through the drain pipe 622, so that a set of cleaning mechanism 70 is shared by each cooking cavity 11A.

[0147] In one embodiment, the spraying assembly 61 can be connected to a control module, and the control module can also be configured to control the spraying assembly 61 to perform spraying and cleaning work.

[0148] Exemplarily, the control panel 30 further includes a cleaning function and a drainage function. After the cooking device finishes cooking, the control panel controls the pump body of the cleaning mechanism and the spray head corresponding to the cooking cavity to be cleaned to start, and controls the spray head to spray and clean the cooking cavity 11A according to a preset time, and then closes the pump body and the corresponding spray head, and the spray cleaning work is completed.

[0149] After the cleaning work or cooking is completed, the control panel controls the impeller in the sewage tank 621 to rotate to drain the accumulated water in the cooking cavity 11, and manually turns off the drainage function after the drainage is completed.

[0150] For the cooking device according to the embodiment of the present application, the spray assembly 61 can quickly spray and clean each cooking cavity, and has high cleaning efficiency, and the drainage assembly 62 can quickly drain the accumulated water in the accommodation space.

[0151] The other configurations of the cooking device in the above embodiment can adopt various technical solutions known to those of ordinary skill in the art now and in the future, and will not be described in detail here.

[0152] In the description of this specification, it should be understood that the orientation or positional relationship indicated by the terms "center", "longitudinal", "transverse", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", etc. is the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present application and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be construed as a limitation to the present application.

[0153] In addition, the terms "first" and "second" are only used for descriptive purposes, and cannot be understood as indicating or implying relative importance or implicitly indicating the quantity of the indicated technical features. Thus, the features defined with "first" and "second" may explicitly or implicitly include one or more of such features. In the description of the present application, "a plurality" means two or more, unless otherwise specifically defined.

[0154] In the present application, unless otherwise clearly defined and limited, the terms "installed", "connected", "connected", "fixed", etc. should be understood in a broad sense. For example, it may be a fixed connection, a detachable connection, or integrated; it may be a mechanical connection, an electrical connection, or a communication; it may be directly connected, or indirectly connected through an intermediate medium, and may be the internal communication of two elements or the interaction relationship between two elements. For those of ordinary skill in the art, the specific meanings of the above terms in the present application can be understood according to specific circumstances.

[0155] In this application, unless otherwise clearly specified and defined, the first feature being "on" or "under" the second feature may include direct contact between the first and second features, or may include contact between the first and second features not directly but through additional features therebetween. Moreover, the first feature being "above", "over" and "on top of" the second feature includes the first feature being directly above and diagonally above the second feature, or merely indicating that the horizontal height of the first feature is higher than that of the second feature. The first feature being "under", "beneath" and "underneath" the second feature includes the first feature being directly below and diagonally below the second feature, or merely indicating that the horizontal height of the first feature is less than that of the second feature.

[0156] The above disclosure provides many different embodiments or examples for implementing different structures of this application. To simplify this application, components and settings of specific examples are described above. Of course, they are merely examples and are not intended to limit this application. In addition, this application may repeat reference numerals and / or reference letters in different examples. Such repetition is for the purpose of simplification and clarity, and in itself does not indicate the relationship between various embodiments and / or settings discussed.

[0157] The above are only specific embodiments of this application, but the protection scope of this application is not limited thereto. Any person skilled in the art within the technical scope disclosed by this application can easily think of various changes or substitutions thereof, and these should all be covered within the protection scope of this application. Therefore, the protection scope of this application should be subject to the protection scope of the claims.

Claims

1. A cooking device, characterized in that, Comprising: A box body, having an accommodation space and an inlet / outlet communicating with the accommodation space, the accommodation space including a plurality of cooking cavities, and adjacent two of the cooking cavities communicating with each other through an opening area, the box body being provided with a door body for opening and closing the inlet / outlet; At least one isolation part, each of the isolation parts being detachably arranged in the corresponding opening area, the isolation part being adapted to the opening area to close the opening area when the isolation part is installed in the opening area; A heating mechanism, including a plurality of heating units, at least one heating unit being correspondingly arranged for each of the cooking cavities.

2. The cooking device according to claim 1, wherein At least one extension part protruding from the inner wall of the accommodation space is arranged on the inner wall of the accommodation space, the at least one extension part dividing the accommodation space into the plurality of cooking cavities, and the opening area penetrating through the extension part.

3. The cooking device according to claim 2, characterized in that, Two support ribs are arranged on the upper side of the extension part, the two support ribs being located on opposite sides of the opening area, and the isolation part being supported on the two support ribs.

4. The cooking device according to claim 3, characterized in that, At least one limiting card slot that is recessed downward is formed by bending the support rib, limiting posts are respectively arranged on opposite sides of the isolation part, and the limiting posts and the limiting card slots formed by the corresponding support ribs form a clamping fit.

5. The cooking device according to claim 4, characterized in that The support rib includes a first section and a second section formed by bending, the first section and the second section being connected to jointly define the limiting card slot; wherein, both the first section and the second section are inclined towards or away from the opening area.

6. The cooking device according to claim 2, characterized in that, The opening area extends to the inlet / outlet, sliding grooves are respectively arranged on opposite side walls of the opening area, the end parts of the sliding grooves extend to the inlet / outlet, and the isolation part forms a sliding fit with the sliding grooves so that the isolation part is adapted to slide into or out of the opening area from the inlet / outlet.

7. The cooking device according to claim 2, characterized in that, The isolation part includes an isolation plate, a first sealing part and a second sealing part, the first sealing part being detachably installed at the bottom of the isolation plate and adjacent to the outer peripheral edge, the first sealing part being in sealing fit with one side of the extension part opposite to the top wall of the accommodation space, the second sealing part being detachably installed on one side of the isolation plate adjacent to the inlet / outlet, and the second sealing part being in sealing fit with the inner wall surface of the door body and the extension part respectively.

8. The cooking device according to claim 7, characterized in that, The isolation plate includes a main body part and a folded edge structure arranged on the outer peripheral side of the bottom of the main body part, an installation groove being formed between the folded edge structure or the main body part and the folded edge structure, and the first sealing part and the second sealing part being detachably connected to the installation groove.

9. The cooking device according to claim 7, characterized in that, The isolation plate includes a first plate layer and a second plate layer arranged in a stacked manner, a closed first heat insulation cavity being formed between the first plate layer and the second plate layer, and the first heat insulation cavity being filled with gas or set to be vacuum.

10. The cooking device according to claim 2, characterized in that, The extension part includes a third plate layer and a fourth plate layer arranged in a stacked manner, a closed second heat insulation cavity being formed between the third plate layer and the fourth plate layer, and the second heat insulation cavity being filled with gas or set to be vacuum.

11. The cooking device according to any one of claims 1 to 10, characterized in that, The heating unit includes a baking assembly for generating hot air input into the corresponding cooking cavity to bake food.

12. The cooking device according to claim 11, characterized in that, The heating unit includes a steam assembly for generating steam that is input into the corresponding cooking cavity to steam food.

13. The cooking device according to claim 12, characterized in that, The cabinet further includes a heating cavity. The hot air generated by the baking assembly and / or the steam generated by the steam assembly are transmitted to the cooking cavity through the heating cavity. The heating cavity and the cooking cavity are spaced apart by a wind guide cover. The wind guide cover is provided with a first air outlet and a second air outlet, and an air flow circulation channel is formed between the first air outlet and the second air outlet.

14. The cooking device according to any one of claims 1 to 4, characterized in that, The cooking device further includes a control module configured to control the operation of the heating unit corresponding to at least one of the cooking cavities.

15. The cooking device according to claim 14, wherein The control module includes a control panel disposed on the outer wall surface of the cabinet. The control panel includes control areas respectively corresponding to the heating units, and the control areas are used to input control instructions to the corresponding heating units.

16. The cooking device according to any one of claims 1 to 10, characterized in that, The cooking device further includes a bracket mechanism corresponding to each cooking cavity. The bracket mechanism includes brackets located on both sides of the opening area. The brackets have a plurality of support positions arranged at intervals in the vertical direction, and the support positions are used to support the trays of the cooking device.

17. The cooking device according to claim 16, wherein, The bracket includes two first support rods and at least one second support rod. The two first support rods are arranged at intervals along the length direction of the opening area, and both ends of each second support rod are respectively connected to one of the first support rods to form the support positions.

18. The cooking device according to any one of claims 1 to 10, characterized in that, The cooking device further includes a cleaning mechanism. The cleaning mechanism includes a spraying assembly and a drainage assembly. The spraying assembly includes a water tank, a water inlet pipe, and a plurality of spraying pipes. The water inlet pipe is connected to the water tank through a pump body. The water inlet ends of the plurality of spraying pipes are connected to the water inlet pipe, and the water outlet end of each spraying pipe is communicated with a spray head disposed in the cooking cavity. The drainage assembly includes a sewage tank, a drainage pipe, and a drainage port. The drainage port is provided on the bottom wall of the accommodating space and is communicated with the sewage tank. The drainage pipe is located in the accommodating space, and the drainage pipe is provided with water inlets corresponding to each cooking cavity. The water inlets are used to collect the water in the corresponding cooking cavity and transmit it to the drainage port through the drainage pipe.

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