Humidifying structure for electric oven
By designing a detachable humidification structure and connection mechanism, the problem of difficult replacement of the electric oven humidification structure is solved, and the convenient replacement of the heating box and the improvement of the baking effect is achieved.
Patent Information
- Application Number
- CN202422357490.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-09-26
- Publication Date
- 2025-07-18
- Estimated Expiration
- 2034-09-26
AI Technical Summary
The humidification structure of the existing electric oven is not easy to disassemble, which makes it difficult to replace when the heating box fails, affecting the baking effect.
A detachable humidification structure is designed to realize the removable connection between the heating box and the body through the connecting mechanism, and combine the anti-slip pad, controller and sealing strip to improve operational convenience and sealing.
It realizes convenient replacement of the heating box, avoids the food taste caused by insufficient humidification, and improves the convenience of the equipment and baking effect.
Smart Images
Figure CN223111558U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of electric ovens, in particular to a humidifying structure for an electric oven. Background Technique
[0002] As is well known, the humidifying structure of an electric oven is a device used to increase the humidity inside the oven, thereby improving the cooking effect. The humidifying technology can prevent food from becoming too dry during baking and helps to maintain the moisture and taste of the food.
[0003] The existing humidifying structures of electric ovens are generally fixed inside the electric oven and are not convenient to disassemble. When the humidifying structure fails, it is not convenient to replace the new humidifying structure, which easily affects the normal use of the electric baking pan and causes the taste of the baked food to decline. Content of the Utility Model
[0004] (1) Technical Problems to be Solved
[0005] In view of the deficiencies of the prior art, the utility model provides a humidifying structure for an electric oven.
[0006] (2) Technical Solutions
[0007] To achieve the above object, the utility model provides the following technical solutions: A humidifying structure for an electric oven, comprising a machine body, a switch door, a heating box and a connecting mechanism. The switch door is arranged on the front of the machine body. The heating box is connected to one side of the top of the machine body through the connecting mechanism. An inlet liquid component is arranged on the top of the heating box. An air outlet pipe is arranged on one side of the heating box. One end of the air outlet pipe is communicated with the heating box, and the other end of the air outlet pipe extends into the machine body. The connecting mechanism includes a fixed block, a through groove, a connecting block, a limiting block, a long block, a sliding groove and a sliding block. The fixed block is fixedly connected to the back of the machine body. The through groove is opened on the fixed block. One end of the connecting block is connected to the back of the heating box, and the other end of the connecting block is connected to one end of the limiting block. The other end of the limiting block extends into the through groove and is connected to both ends of the inner wall of the through groove. One end of the long block passes through the through groove and the bottom thereof contacts the top of the limiting block. The sliding groove is opened on the back of the machine body and connected. One end of the sliding block is slidably connected to the sliding groove, and the other end of the sliding block abuts against the other end of the long block.
[0008] To achieve the anti-slip effect, the utility model is improved in that an anti-slip pad is arranged at the bottom of the machine body. The top of the anti-slip pad is fixedly connected to the bottom of the machine body, and a plurality of anti-slip pads are provided.
[0009] To improve the anti-slip effect, the utility model is improved in that a plurality of anti-slip patterns are arranged at the bottom of each anti-slip pad, and a plurality of anti-slip patterns are provided.
[0010] For the convenience of operating the device, the present utility model is improved in that a controller is provided on the front surface of the body, and the controller is electrically connected to the body.
[0011] For the purpose of improving the sliding effect, the present utility model is improved in that the slider is matched with the sliding groove.
[0012] For the purpose of achieving the sealing effect, the present utility model is improved in that sealing strips are provided around the switch door.
[0013] (III) Advantageous Effects
[0014] Compared with the prior art, the present utility model provides a humidifying structure for an electric oven, which has the following advantageous effects:
[0015] In the humidifying structure for the electric oven, the heating box in this structure is detachably arranged on the body through a connecting mechanism. When the heating box has been used for a long time and fails and needs to be replaced, controlling the connecting mechanism can separate the heating box from the body, and then a new heating box can be replaced, avoiding the situation that the heating box is inconvenient to replace, resulting in inconvenience in humidifying food when drying food, and the taste of the food becoming worse after drying. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] Figure 1 is a schematic structural diagram of the present utility model;
[0017] Figure 2 is the present utility model Figure 1 partial enlarged structural diagram of part A in;
[0018] Figure 3 is an axonometric structural diagram of the present utility model;
[0019] Figure 4 is the present utility model Figure 1 front view of;
[0020] In the figure: 1, body; 2, switch door; 3, heating box; 4, liquid inlet assembly; 5, air outlet pipe; 6, connecting mechanism; 7, fixing block; 8, through groove; 9, connecting block; 10, limiting block; 11, long block; 12, sliding groove; 13, slider; 14, controller; 15, anti-slip pad. DETAILED DESCRIPTION OF THE EMBODIMENTS
[0021] The technical solutions in the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. All other embodiments obtained by those of ordinary skill in the art based on the embodiments of the present utility model without creative efforts shall fall within the protection scope of the present utility model.
[0022] Please refer to Figures 1-4 , a humidifying structure for an electric oven, comprising a body 1, a switch door 2, a heating box 3 and a connecting mechanism 6. The switch door 2 is arranged on the front of the body 1. The heating box 3 is connected to one side of the top of the body 1 through the connecting mechanism 6. A liquid inlet assembly 4 is arranged on the top of the heating box 3. An air outlet pipe 5 is arranged on one side of the heating box 3. One end of the air outlet pipe 5 is communicated with the heating box 3, and the other end of the air outlet pipe 5 extends into the body 1. The connecting mechanism 6 includes a fixed block 7, a through groove 8, a connecting block 9, a limiting block 10, a long block 11, a sliding groove 12 and a sliding block 13. The fixed block 7 is fixedly connected to the back of the body 1. The through groove 8 is opened on the fixed block 7. One end of the connecting block 9 is connected to the back of the heating box 3, and the other end of the connecting block 9 is connected to one end of the limiting block 10. The other end of the limiting block 10 extends into the through groove 8 and is connected to both ends of the inner wall of the through groove 8. One end of the long block 11 passes through the through groove 8 and the bottom contacts the top of the limiting block 10. The sliding groove 12 is opened on the back of the body 1 and connected. One end of the sliding block 13 is slidably connected to the sliding groove 12, and the other end of the sliding block 13 abuts against the other end of the long block 11.
[0023] During use, first place the device in a designated position, then connect the body 1 to external mains electricity, then open the switch door 2, put the items into the body 1. The body 1 is a conventional electric oven on the market, and the internal electronic components are not specifically described here. Then, add water into the heating box 3 through the liquid inlet assembly 4, and then start the body 1 and the heating box 3. The heating box 3 will heat the water and turn it into water vapor, which flows into the body 1 through the air outlet pipe 5. When the drying of the food is completed, the staff can wear protective gloves and then take out the food. When the heating box 3 is used for a long time and needs to be replaced due to a malfunction, first push the sliding block 13 on the sliding groove 12 to separate the sliding block 13 from the long block 11, then pull the long block 11 to separate the long block 11 from the limiting block 10 and separate the long block 11 from the through groove 8, then lift the heating box 3 upward to separate the limiting block 10 on the connecting block 9 from the through groove 8 opened on the fixed block 7, and then the heating box 3 can be separated from the body 1. When the heating box 3 is lifted upward, the air outlet pipe 5 will also be separated from the body 1, and then a new heating box 3 can be replaced. A through hole is opened on the body 1, and the through hole matches the air outlet pipe 5, which is convenient for the air outlet pipe 5 to pass through the through hole. A sealing ring is arranged around the through hole opened on the body 1, which can achieve a sealing effect.
[0024] The anti-slip effect of the bottom of the above-mentioned body 1 is relatively poor. The bottom plate of the body 1 contacts the smooth ground and is prone to sliding. To solve this problem, in this embodiment, an anti-slip pad 15 is arranged at the bottom of the body 1. The top of the anti-slip pad 15 is fixedly connected to the bottom of the body 1, and a plurality of anti-slip pads 15 are provided.
[0025] In order to improve the anti-slip effect, in this embodiment, a plurality of anti-slip patterns are provided at the bottom of each of the anti-slip pads 15, and a plurality of such anti-slip patterns are provided.
[0026] The above-mentioned device is inconvenient to operate. To solve this problem, in this embodiment, a controller 14 is provided on the front surface of the body 1, and the controller 14 is electrically connected to the body 1.
[0027] The stability of the above-mentioned slider 13 when sliding on the chute 12 is poor. To solve this problem, in this embodiment, the slider 13 is matched with the chute 12.
[0028] In order to achieve a sealing effect, in this embodiment, a sealing strip is provided around the switch door 2.
[0029] Although the embodiments of the present invention have been shown and described, for those of ordinary skill in the art, it can be understood that various changes, modifications, substitutions, and variations can be made to these embodiments without departing from the principle and spirit of the present invention. The scope of the present invention is defined by the appended claims and their equivalents.
Claims
1. A humidifying structure for an electric oven, comprising a body (1), a switch door (2), a heating box (3) and a connecting mechanism (6), characterized in that: The door (2) is arranged on the front of the body (1). The heating box (3) is connected to one side of the top of the body (1) through the connecting mechanism (6). The liquid inlet assembly (4) is arranged on the top of the heating box (3). An air outlet pipe (5) is arranged on one side of the heating box (3). One end of the air outlet pipe (5) is communicated with the heating box (3), and the other end of the air outlet pipe (5) extends into the body (1). The connecting mechanism (6) includes a fixed block (7), a through groove (8), a connecting block (9), a limiting block (10), a long block (11), a sliding groove (12) and a sliding block (13). The fixed block (7) is fixedly connected to the back of the body (1). The through groove (8) is opened on the fixed block (7). One end of the connecting block (9) is connected to the back of the heating box (3), and the other end of the connecting block (9) is connected to one end of the limiting block (10). The other end of the limiting block (10) extends into the through groove (8) and is connected to both ends of the inner wall of the through groove (8). One end of the long block (11) passes through the through groove (8) and the bottom thereof contacts the top of the limiting block (10). The sliding groove (12) is opened on the back of the body (1). One end of the sliding block (13) is slidably connected to the sliding groove (12), and the other end of the sliding block (13) abuts against the other end of the long block (11).
2. The humidification structure for an electric oven according to claim 1, characterized in that: Anti-slip pads (15) are arranged at the bottom of the body (1). The top of the anti-slip pads (15) is fixedly connected to the bottom of the body (1), and there are several anti-slip pads (15).
3. The humidification structure for an electric oven according to claim 2, characterized in that: Anti-slip patterns are arranged at the bottoms of the several anti-slip pads (15), and there are several anti-slip patterns.
4. The humidifying structure for an electric oven according to claim 3, characterized in that: A controller (14) is arranged on the front of the body (1), and the controller (14) is electrically connected to the body (1).
5. The humidifying structure for an electric oven according to claim 4, characterized in that: The sliding block (13) matches the sliding groove (12).
6. The humidifying structure for an electric oven according to claim 5, characterized in that: Sealing strips are arranged around the door (2).