Crispy baking tray

Abstract

The utility model discloses a crispy baking tray which comprises a bottom supporting disc, an inner cavity of the bottom supporting disc is connected with two movable plates in a sliding mode, spring plates are fixedly connected between the two movable plates and the bottom of the inner cavity of the bottom supporting disc, and the tops of the two movable plates are connected with a plurality of force expanding pieces. The top of the opposite side of each movable plate is fixedly connected with a rectangular groove, an inner cavity of each rectangular groove is connected with a limiting block in a sliding mode, and two springs are welded between each limiting block and the inner wall of the corresponding rectangular groove. And meanwhile, the resilience force of the spring plate enables the movable plate to slide upwards, and the bottom of the tray is vibrated and impacted, so that the aim of preventing the whole crisp from being damaged when the crisp is taken out due to adhesion between the crisp and the inner wall of the tray can be achieved.

Description

Technical Field

[0001] The utility model belongs to the technical field of crispy production, and particularly relates to a crispy baking tray. Background Art

[0002] In the food industry, crispy is usually used to describe those foods with a crispy outer layer and a soft inner layer. This texture is achieved through special production methods, such as controlling the temperature and time during the baking process to form a crispy crust on the outer layer while keeping the inside moist and soft.

[0003] In baked foods, trays have always been essential carrying tools. After baking, in a few cases, the crispy may adhere to the inner wall of the tray, resulting in damage to the overall crispy when taking it out. In order to facilitate the removal of the crispy after baking and avoid the situation where the crispy adheres to the inner wall of the tray and causes damage to the overall crispy when taking it out, a crispy baking tray is designed. By using a movable plate, a spring plate, and an expansion piece, the bottom of the tray can be vibrated and impacted after baking, so that the crispy can directly break away from the inner wall of the tray, avoiding the adhesion situation, and thus avoiding the situation where the crispy adheres to the inner wall of the tray and causes damage to the overall crispy when taking it out. Summary of the Utility Model

[0004] The purpose of the utility model is to provide a crispy baking tray, which aims to avoid the situation where the crispy adheres to the inner wall of the tray and causes damage to the overall crispy when taking it out, so as to solve the above-mentioned background art problems.

[0005] The technical solution of the utility model to solve the above technical problems is as follows: A crispy baking tray, which includes a bottom support tray: Two movable plates are slidably connected to the inner cavity of the bottom support tray, and spring plates are fixedly connected between the two movable plates and the bottom of the inner cavity of the bottom support tray. A plurality of expansion pieces are connected to the tops of the two movable plates. Rectangular grooves are fixedly connected to the tops of the two movable plates on the opposite sides. Limit blocks are slidably connected to the inner cavities of the rectangular grooves, and two springs are welded between the limit blocks and the inner walls of the rectangular grooves.

[0006] Preferably, the movable plates are respectively located on the left and right sides of the inner cavity of the bottom support tray, and the two springs are respectively located on the front and rear sides of the inner cavity of the rectangular groove.

[0007] Preferably, through grooves are communicated with both the left and right sides of the bottom support tray, and two abutting blocks are slidably connected to the inner cavities of the two through grooves, and the two abutting blocks respectively abut against the surfaces of the two limit blocks.

[0008] Preferably, a limiting groove is formed at the top of the limiting block, and a limiting strip is fixedly connected to the top of the inner cavity of the rectangular groove. The limiting strip is located between the two springs.

[0009] Preferably, the inner cavity of the limiting groove is slidably connected to the surface of the limiting strip. Flap pieces are fixedly connected to the front and rear sides of the movable plate, and sliding grooves are formed in the front and rear sides of the bottom support plate.

[0010] Preferably, the opposite sides of the flap pieces penetrate through the surface of the bottom support plate and are fixedly connected with force - adding pieces, and a tray is fixedly connected to the top of the bottom support plate.

[0011] The beneficial effects of the utility model are as follows:

[0012] 1. By sliding the surface of the limiting block into the inner cavity of the rectangular groove, the utility model limits the movable plate. At the same time, the resilience of the spring plate makes the movable plate slide upward, and vibrates and impacts the bottom of the tray, so as to avoid the damage to the whole of the crispy cake caused by the adhesion of the crispy cake to the inner wall of the tray due to looseness when taking out the crispy cake;

[0013] 2. By the combined use of the limiting groove and the limiting strip, the utility model can keep the limiting block sliding in a straight - line direction during the sliding process, and can avoid the situation that the limiting block is skewed;

[0014] 3. Through the arrangement of the force - adding pieces, when the movable plate slides downward, the forces on the front and rear sides of the movable plate can be made average, and the situation that the movable plate inclines in the inner cavity of the bottom support plate can be avoided as much as possible. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Among them:

[0016] Figure 1 is the front - view schematic diagram of an embodiment of the utility model;

[0017] Figure 2 is the front - view split schematic diagram of an embodiment of the utility model;

[0018] Figure 3 is the top - view schematic diagram of the bottom support plate of an embodiment of the utility model;

[0019] Figure 4 is the split and sectional schematic diagram of the bottom support plate of an embodiment of the utility model;

[0020] Figure 5 is the schematic diagram of the movable - plate part of an embodiment of the utility model;

[0021] Figure 6 is an embodiment of the utility model Figure 4 The partial enlarged view of point A in

[0022] Figure 7 This is a partial enlarged view of point B in Figure 5 of an embodiment of the utility model.

[0023] In the accompanying drawings, the components represented by the reference numerals are listed as follows:

[0024] 1. Bottom support plate, 2. Movable plate, 3. Spring plate, 4. Force expansion plate, 5. Rectangular groove, 6. Limit block, 7. Spring, 8. Through groove, 9. Resistance block, 10. Limit groove, 11. Limit strip, 12. Toggle plate, 13. Force expansion plate, 14. Tray. DETAILED DESCRIPTION

[0025] Hereinafter, embodiments of the crisp baking tray of the present invention will be described with reference to the accompanying drawings.

[0026] Embodiment 1:

[0027] Figures 1-7 A crisp baking tray according to an embodiment of the utility model is shown, which comprises: a bottom support plate 1: the inner cavity of the bottom support plate 1 is slidably connected to two movable plates 2, a spring plate 3 is fixedly connected between the two movable plates 2 and the bottom of the inner cavity of the bottom support plate 1, a plurality of force expansion plates 4 are connected to the tops of the two movable plates 2, a rectangular groove 5 is fixedly connected to the tops of the opposite sides of the two movable plates 2, the inner cavity of the rectangular groove 5 is slidably connected to a limiting block 6, two springs 7 are welded between the limiting block 6 and the inner wall of the rectangular groove 5, the two movable plates 2 are respectively located on the left and right sides of the inner cavity of the bottom support plate 1, and the two movable plates 2 are respectively located on the left and right sides of the inner cavity of the bottom support plate 1. The springs 7 are respectively located on the front and rear sides of the inner cavity of the rectangular groove 5, and the left and right sides of the bottom support plate 1 are connected with through grooves 8. The inner cavities of the two through grooves 8 are slidably connected with resistance blocks 9. The two resistance blocks 9 respectively resist the surfaces of the two limit blocks 6. A limit groove 10 is provided on the top of the limit block 6. The top of the inner cavity of the rectangular groove 5 is fixedly connected with a limit strip 11. The limit strip 11 is located between the two springs 7. Through the coordinated use of the limit groove 10 and the limit strip 11, the limit block 6 can maintain sliding in a straight line during the sliding process, and the limit block 6 can be prevented from being skewed.

[0028] Embodiment 2:

[0029] Figures 1-7The loose baking tray showing an embodiment of the present utility model includes: a bottom support plate 1. Two movable plates 2 are slidably connected to the inner cavity of the bottom support plate 1. Spring plates 3 are fixedly connected between the two movable plates 2 and the bottom of the inner cavity of the bottom support plate 1. A plurality of force-expanding pieces 4 are connected to the tops of the two movable plates 2. Rectangular grooves 5 are fixedly connected to the tops of the two movable plates 2 on the opposite sides. A limiting block 6 is slidably connected to the inner cavity of the rectangular groove 5. Two springs 7 are welded between the limiting block 6 and the inner wall of the rectangular groove 5. The inner cavity of the limiting groove 10 is slidably connected to the surface of the limiting strip 11. Stirring pieces 12 are fixedly connected to the front and rear sides of the movable plate 2. Chute grooves are provided on the front and rear sides of the bottom support plate 1. One side of the two stirring pieces 12 on the opposite sides penetrates to the surface of the bottom support plate 1 and is fixedly connected with force-applying pieces 13. Through the setting of the force-applying pieces 13, when the movable plate 2 is slid downward, the forces on the front and rear sides of the movable plate 2 can be made average, and the situation that the movable plate 2 tilts in the inner cavity of the bottom support plate 1 can be avoided as much as possible. A tray 14 is fixedly connected to the top of the bottom support plate 1.

[0030] Working principle: When the present utility model is in use, the user respectively pushes the abutting blocks 9 on the left and right sides of the bottom support plate 1, and then the abutting blocks 9 slide in the inner cavity of the through groove 8, and the limiting block 6 is pushed by the abutting blocks 9, so that the surface of the limiting block 6 slides into the inner cavity of the rectangular groove 5, thereby ending the limitation of the movable plate 2 in the inner cavity of the bottom support plate 1. At the same time, the resilience driving force of the spring plate 3 makes the movable plate 2 slide directly upward, and under the action of the force-expanding pieces 4, the bottom of the tray 14 is subjected to a vibration impact, so that the loose material directly separates from the inner wall of the tray. Then, after baking is completed, it is convenient to take out the loose material and avoid the situation that the whole loose material is damaged when taking out the loose material due to the adhesion of the loose material to the inner wall of the tray.

[0031] To sum up: For this loose baking tray, by making the surface of the limiting block 6 slide into the inner cavity of the rectangular groove 5, the limitation of the movable plate 2 is ended. At the same time, the resilience of the spring plate 3 makes the movable plate 2 slide upward and vibrate and impact the bottom of the tray 14, so as to achieve the purpose of avoiding the situation that the whole loose material is damaged when taking out the loose material due to the adhesion of the loose material to the inner wall of the tray.

Claims

1. A crispy baking tray, characterized in that, The invention comprises a bottom support plate (1): the inner cavity of the bottom support plate (1) is slidably connected to two movable plates (2); a spring plate (3) is fixedly connected between the two movable plates (2) and the bottom of the inner cavity of the bottom support plate (1); the tops of the two movable plates (2) are connected to a plurality of force expansion plates (4); the tops of the two movable plates (2) on opposite sides are fixedly connected to a rectangular groove (5); the inner cavity of the rectangular groove (5) is slidably connected to a limit block (6); and two springs (7) are welded between the limit block (6) and the inner wall of the rectangular groove (5).

2. The flaky baking tray according to claim 1, characterized in that, The two movable plates (2) are respectively located on the left and right sides of the inner cavity of the bottom support plate (1), and the two springs (7) are respectively located on the front and back sides of the inner cavity of the rectangular groove (5).

3. The flaky baking tray according to claim 2, wherein The left and right sides of the bottom support plate (1) are both connected with through grooves (8), and the inner cavities of the two through grooves (8) are both slidably connected with abutment blocks (9), and the two abutment blocks (9) respectively abut against the surfaces of the two limit blocks (6).

4. The flaky baking tray according to claim 3, characterized in that, A limiting groove (10) is provided at the top of the limiting block (6), and a limiting strip (11) is fixedly connected to the top of the inner cavity of the rectangular groove (5), wherein the limiting strip (11) is located between the two springs (7).

5. A crispy baking tray according to claim 4, characterized in that, The inner cavity of the limiting groove (10) is slidably connected to the surface of the limiting strip (11), the front and rear sides of the movable plate (2) are fixedly connected with a paddle plate (12), and the front and rear sides of the bottom support plate (1) are provided with a sliding groove.

6. A crispy baking tray according to claim 5, characterized in that, The opposite sides of the two shifting plates (12) penetrate the surface of the bottom support plate (1) and are fixedly connected to a force-applying plate (13); the top of the bottom support plate (1) is fixedly connected to a tray (14).

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