Chocolate bar production raw material stirrer
By using a stirring roller and arc-shaped scraper driven by a servo motor in the raw material mixer for chocolate bar production, combined with a temperature sensor and heating system, the problem of chocolate cooling hardening and adhesion is solved, and efficient stirring and quality assurance is achieved.
Patent Information
- Application Number
- CN202422464109.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-12
- Publication Date
- 2025-07-22
- Estimated Expiration
- 2034-10-12
AI Technical Summary
The existing chocolate bar production raw material mixing device is prone to cool down and harden when stirring for a long time, which affects the mixing efficiency. Some chocolate will splash or stick to the inner wall of the mixing device, resulting in a decrease in quality.
A raw material mixer for producing chocolate bars was designed. The rotating shaft driven by a servo motor drives the mixing roller and arc-shaped scraper. Combined with a temperature sensor and the water inlet and outlet pipe system, it maintains the heat in the tank, prevents the chocolate from cooling, and scrapes off the sticky chocolate to ensure even stirring.
It improves the mixing efficiency, prevents the chocolate from cooling and hardening, ensures the mixing quality, and effectively cleans up the inner wall adhesions, improving the production quality of chocolate bars.
Smart Images
Figure CN223125773U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of raw material stirring appliances, in particular to a mixer for raw materials in the production of chocolate bars. Background Art
[0002] Chocolate bars are a common daily snack food and are very popular due to their excellent taste. To increase the diversity of flavors, chocolate bars on the market usually add auxiliary raw materials such as nut particles during the manufacturing process, thus presenting a more diverse flavor selection. Currently, the processing technology for manufacturing chocolate bars includes heating and melting cocoa butter, adding other powders and solid auxiliary materials to the melted cocoa butter, and then uniformly mixing them. The existing stirring devices for raw materials in the production of chocolate bars only perform the function of stirring the added raw materials. When stirring for a long time, the chocolate will cool and harden, which will affect the stirring efficiency. Moreover, during the stirring process, some chocolate will splash, and some chocolate will adhere to the inner wall of the stirring device, thus greatly reducing the quality of the chocolate. Therefore, the above problems need to be improved. Summary of the Utility Model
[0003] The purpose of the utility model is to solve the deficiencies existing in the prior art and propose a mixer for raw materials in the production of chocolate bars.
[0004] To achieve the above purpose, the utility model adopts the following technical scheme: A mixer for raw materials in the production of chocolate bars includes a tank body. A plurality of equally spaced support columns are installed on the outer side of the lower end of the tank body, and hinge seats are installed on both sides of the top surface of the tank body. A cover plate is movably hinged at the far ends of the two hinge seats. A handle is installed on the top surface of the cover plate, and a stirring assembly is arranged inside the tank body.
[0005] Preferably, the stirring assembly includes a rotating shaft vertically arranged inside the tank body. The upper end of the rotating shaft is rotatably connected to the top surface of the tank body, and the upper end of the rotating shaft penetrates the tank body and is connected to the output shaft of a servo motor. The servo motor is installed on a base, and the base is fixedly connected to the top surface of the tank body.
[0006] Preferably, a plurality of equally spaced stirring rollers are installed at the lower end of the rotating shaft, and arc-shaped scraping plates are connected to both sides of the rotating shaft. The outer sides of the arc-shaped scraping plates are in contact with the inner wall of the tank body, and a stirring plate is arranged at the lower end of the arc-shaped scraping plate. The lower end of the stirring plate is in contact with the bottom surface of the inner wall of the tank body, and the stirring plate is installed at the lower end of the rotating shaft.
[0007] Preferably, a notch is formed in the middle of the bottom surface of the stirring plate.
[0008] Preferably, a temperature sensor is installed on one side of the top surface of the tank body, and the lower end of the temperature sensor is placed inside the tank body.
[0009] Preferably, the tank body is divided into an inner tank and an outer shell. There is an activity cavity between the inner tank and the outer shell. One side of the upper end of the outer shell is equipped with a water inlet pipe, and one side of the lower end of the outer shell is equipped with a water outlet pipe. The middle of the bottom surface of the inner tank is equipped with a discharge pipe, and the lower end of the discharge pipe penetrates through the outer shell.
[0010] Preferably, ball valves are installed on the water inlet pipe, the water outlet pipe and the discharge pipe.
[0011] Compared with the prior art, the beneficial effects of the present utility model are as follows: In the present utility model, through the cooperation of the water inlet pipe and the water outlet pipe, it is convenient to keep the inside of the tank body in a relatively hot state all the time, thereby improving the stirring efficiency; through the cooperation of the temperature sensor and the cover plate, it is convenient to know the temperature inside the pipe at any time, so as to understand the process of stirring chocolate and avoid the chocolate from cooling and hardening; through the cooperation of the stirring roller and the arc-shaped scraper, it is convenient to fully stir the chocolate and scrape off the chocolate adhered to the inner wall, ensuring the quality of the chocolate; this device ensures the quality of the chocolate to a certain extent and improves the stirring efficiency. BRIEF DESCRIPTION OF THE DRAWINGS
[0012] The drawings described herein are used to provide a further understanding of the present utility model and constitute a part of this application. The schematic embodiments of the present utility model and their descriptions are used to explain the present utility model and do not constitute an improper limitation to the present utility model. In the drawings:
[0013] Figure 1 is the overall three-dimensional structure schematic diagram proposed by the present utility model;
[0014] Figure 2 is the overall rear view structure schematic diagram proposed by the present utility model;
[0015] Figure 3 is the overall front view sectional structure schematic diagram proposed by the present utility model;
[0016] Figure 4 is the three-dimensional structure schematic diagram of the stirring assembly proposed by the present utility model.
[0017] Reference numerals in the drawings: 1, tank body; 2, support column; 3, cover plate; 4, hinge seat; 5, servo motor; 6, base; 7, temperature sensor; 8, handle; 9, water inlet pipe; 10, water outlet pipe; 11, discharge pipe; 12, rotating shaft; 13, arc-shaped scraper; 14, stirring roller; 15, stirring plate. DETAILED DESCRIPTION OF THE EMBODIMENTS
[0018] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments.
[0019] Embodiment: Refer to Figures 1-4 , a mixer for raw materials of chocolate bars in the present utility model comprises a tank body 1, which facilitates feeding and stirring through the tank body 1; a plurality of equally spaced support columns 2 are installed on the outer side of the lower end of the tank body 1, which facilitates supporting the tank body 1 through the support columns 2; and hinge seats 4 are installed on both sides of the top surface of the tank body 1, which facilitates installing a cover plate 3 through the hinge seats 4; a cover plate 3 is movably hinged to the far ends of the two hinge seats 4, which facilitates opening for feeding and forming a sealed space through the cover plate 3; a handle 8 is installed on the top surface of the cover plate 3, which facilitates opening the cover plate 3 through the handle 8; a stirring assembly is arranged inside the tank body 1; the stirring assembly includes a rotating shaft 12 vertically arranged inside the tank body 1, which facilitates installing a stirring roller 14 and an arc-shaped scraper 13 through the rotating shaft 12; the upper end of the rotating shaft 12 is rotatably connected to the top surface of the tank body 1, and the upper end of the rotating shaft 12 penetrates through the tank body 1 and is connected to the output shaft of a servo motor 5, which facilitates controlling the rotation of the rotating shaft 12 through the servo motor 5; the servo motor 5 is installed on a base 6, which facilitates installing the servo motor 5 through the base 6; the base 6 is fixedly connected to the top surface of the tank body 1.
[0020] In the present utility model, a plurality of equally spaced stirring rollers 14 are installed at the lower end of the rotating shaft 12, which facilitates stirring the chocolate through the stirring rollers 14; and arc-shaped scrapers 13 are connected to both sides of the rotating shaft 12, which facilitates scraping the residual chocolate on the inner wall of the inner tank through the arc-shaped scrapers 13; the outer side of the arc-shaped scraper 13 abuts against the inner wall of the tank body 1, and a stirring plate 15 is arranged at the lower end of the arc-shaped scraper 13, which facilitates stirring the chocolate at the lower end through the stirring plate 15; the lower end of the stirring plate 15 abuts against the bottom surface of the inner wall of the tank body 1, and the stirring plate 15 is installed at the lower end of the rotating shaft 12; a notch is formed in the middle of the bottom surface of the stirring plate 15; a temperature sensor 7 is installed on one side of the top surface of the tank body 1, which facilitates detecting the temperature inside the chocolate through the temperature sensor 7; the lower end of the temperature sensor 7 is placed inside the tank body 1; the tank body 1 is divided into an inner tank and an outer shell, an activity cavity is arranged between the inner tank and the outer shell, a water inlet pipe 9 is installed on one side of the upper end of the outer shell, and a water outlet pipe 10 is installed on one side of the lower end of the outer shell, which facilitates introducing hot water through the water inlet pipe 9 and the water outlet pipe 10; and a discharge pipe 11 is installed in the middle of the bottom surface of the inner tank, which facilitates discharging the stirred chocolate through the discharge pipe 11; the lower end of the discharge pipe 11 penetrates through the outer shell; ball valves are installed on the water inlet pipe 9, the water outlet pipe 10 and the discharge pipe 11.
[0021] Working principle: When the present utility model is in use, first connect all electrical equipment with wires and power on, then open the ball valve on the water inlet pipe 9, and then introduce hot water from the water inlet pipe 9. Since the ball valve on the lower water outlet pipe 10 is not opened, the hot water is poured into the movable cavity between the inner liner and the outer shell. Then open the cover plate 3 through the handle 8, pour the chocolate raw materials into the upper end of the tank body 1, then start the servo motor 5, control the rotation of the rotating shaft 12 through the servo motor 5, and respectively install a stirring roller 14 and an arc-shaped scraping plate 13 at the lower end of the rotating shaft 12. When the rotating shaft 12 rotates, control the stirring roller 14 to stir the chocolate raw materials. When the chocolate raw materials adhere to the inner wall of the inner liner, scrape off the adhered chocolate raw materials on the inner wall through the arc-shaped scraping plate 13, heat the inner liner with hot water to melt the chocolate raw materials, and finally open the ball valve of the discharge pipe 11 to pour out the stirred chocolate; finally, cut off the power supply of all electrical equipment.
[0022] The above is only a preferred specific embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any person skilled in the art within the technical scope disclosed by the present utility model, according to the technical solution of the present utility model and its inventive concept, makes equivalent substitutions or changes, and should be covered by the protection scope of the present utility model.
Claims
1. A blender for the production raw materials of chocolate bars, comprising a tank body (1), characterized in that: A plurality of equally spaced support columns (2) are installed on the outer side of the lower end of the tank body (1), and hinge seats (4) are installed on both sides of the top surface of the tank body (1). A cover plate (3) is movably hinged to the far ends of the two hinge seats (4). A handle (8) is installed on the top surface of the cover plate (3). A stirring assembly is provided inside the tank body (1).
2. The chocolate bar production raw material blender according to claim 1, characterized in that: The stirring assembly includes a rotating shaft (12) vertically arranged inside the tank body (1). The upper end of the rotating shaft (12) is rotatably connected to the top surface of the tank body (1), and the upper end of the rotating shaft (12) penetrates through the tank body (1) and is connected to the output shaft of a servo motor (5). The servo motor (5) is installed on a base (6), and the base (6) is fixedly connected to the top surface of the tank body (1).
3. The blender for the production raw materials of a chocolate bar according to claim 2, characterized in that: A plurality of equally spaced stirring rollers (14) are installed at the lower end of the rotating shaft (12). Arc-shaped scraping plates (13) are connected to both sides of the rotating shaft (12). The outer sides of the arc-shaped scraping plates (13) are in contact with the inner wall of the tank body (1). A stirring plate (15) is provided at the lower end of the arc-shaped scraping plate (13). The lower end of the stirring plate (15) is in contact with the bottom surface of the inner wall of the tank body (1), and the stirring plate (15) is installed at the lower end of the rotating shaft (12).
4. A blender for chocolate bar production raw materials according to claim 3, characterized in that: A notch is formed in the middle of the bottom surface of the stirring plate (15).
5. A blender for the production raw materials of chocolate bars according to claim 1, characterized in that: A temperature sensor (7) is installed on one side of the top surface of the tank body (1), and the lower end of the temperature sensor (7) is placed inside the tank body (1).
6. A blender for chocolate bar production raw materials according to claim 1, characterized in that: The tank body (1) is divided into an inner tank and an outer shell. An activity cavity is provided between the inner tank and the outer shell. A water inlet pipe (9) is installed on one side of the upper end of the outer shell, and a water outlet pipe (10) is installed on one side of the lower end of the outer shell. A discharge pipe (11) is installed in the middle of the bottom surface of the inner tank, and the lower end of the discharge pipe (11) penetrates through the outer shell.
7. A blender for the production raw materials of a chocolate bar according to claim 6, characterized in that: Ball valves are installed on the water inlet pipe (9), the water outlet pipe (10), and the discharge pipe (11).