Constant-temperature blanching device for vegetable processing

Abstract

The utility model discloses a constant temperature blanching device for vegetable processing, and relates to the technical field of vegetable processing, the constant temperature blanching device comprises a blanching device used for uniformly blanching vegetables and keeping the temperature of blanched water constant, the blanching device comprises a constant temperature unit, the constant temperature unit comprises a water storage tank, and a heating wire is fixedly installed at the bottom of an inner cavity of the water storage tank; a heater is fixedly mounted on the right side of the water storage tank; the overturning unit is arranged in the constant temperature unit and comprises a fixing frame fixedly installed at the top of the water storage tank, the overturning unit is arranged, an overturning motor operates to drive a cam moving disc to rotate, a sliding column in the cam moving disc slides in a linkage track, the linkage track moves up and down, and meanwhile the linkage track drives the sliding column to move up and down; and the sliding column drives the blanching box to reciprocate up and down in the rotating frame through the connecting rod, so that the vegetables in the blanching box are turned over, and the vegetables are uniformly blanched.

Description

Technical Field

[0001] The utility model relates to the technical field of vegetable processing, in particular to a constant-temperature blanching device for vegetable processing. Background Technique

[0002] Vegetable blanching is used for scalding and color protection of vegetables to inhibit the activity of enzymes in fruits and vegetables, maintain the unique fresh color of fruits and vegetables, volatilize the green and stinky smell of vegetables, retain the original fragrance of vegetables, and improve the softness of cells, which is beneficial to the subsequent processing procedures.

[0003] Upon inquiry, the publication number: CN216292913U discloses a blanching device for dehydrated vegetable processing, including a water storage bin, a bracket, a vegetable storage bin, and an electric telescopic rod. The water storage bin is shaped like a cavity structure with an open top. Brackets are arranged on both sides of the water storage bin, and the brackets and the water storage bin are fixedly connected by welding. A limit support plate is arranged at the top of the bracket, and the limit support plate and the bracket are fixedly connected. A vegetable storage bin is arranged inside the limit support plate, and the vegetable storage bin and the limit support plate are rotatably connected by clamping. An expansion rod connecting seat is arranged at the top of the bracket, and the expansion rod connecting seat and the bracket are fixedly connected. An electric telescopic rod is arranged on the expansion rod connecting seat. Through the mutual cooperation of the water storage bin, the bracket, the vegetable storage bin, and the electric telescopic rod, the blanching efficiency of vegetables can be higher, and at the same time, it can avoid the harm caused by a large amount of water vapor to workers when fishing out the blanched vegetables from hot water.

[0004] Based on the above-mentioned existing technology, the current existing blanching devices for vegetable processing still have the following problems. When the existing blanching devices for vegetable processing are in use, the vegetables are stacked together, and it is difficult to evenly blanch the stacked vegetables. During the blanching process, the water temperature will gradually cool down, resulting in poor blanching effect. Therefore, the utility model provides a blanching device for vegetable processing. Content of the Utility Model

[0005] Aiming at the deficiencies of the prior art, the utility model provides a constant-temperature blanching device for vegetable processing, which solves the following problems of the existing constant-temperature blanching device for vegetable processing. When the existing blanching device for vegetable processing is in use, the vegetables are stacked together, and it is difficult to evenly blanch the stacked vegetables. During the blanching process, the water temperature will gradually cool down, resulting in poor blanching effect.

[0006] To achieve the above objectives, the utility model is realized through the following technical solutions: A constant-temperature blanching device for vegetable processing, including a blanching device for evenly blanching vegetables and keeping the blanching water at a constant temperature. The blanching device includes:

[0007] The constant temperature unit includes a water storage tank. A heating wire is fixedly installed at the bottom of the inner cavity of the water storage tank. A heater is fixedly installed on the right side of the water storage tank, and one end of the heating wire penetrates through the water storage tank and is fixedly connected to the heater.

[0008] The turning unit is arranged inside the constant temperature unit and includes a fixing frame fixedly installed on the top of the water storage tank. A rotating frame is rotatably installed inside the fixing frame through a rotating shaft. A sliding column is slidably penetrated inside the top plate of the rotating frame. A linkage track is fixedly installed at the top of the sliding column. A turning motor is fixedly installed on the top of the rotating frame, and a cam motion disc is fixedly installed at one end of the turning motor.

[0009] Preferably, the constant temperature unit further includes support legs fixedly installed at the four corners of the bottom of the water storage tank, and a water outlet pipe is fixedly installed on the front side of the water storage tank.

[0010] Preferably, a motor mounting frame is fixedly installed on the front side of the water storage tank, a turning motor is fixedly installed on the front side of the motor mounting frame, the output end of the turning motor penetrates through the motor mounting frame and is fixedly installed with a first pulley, and a belt is sleeved inside the first pulley.

[0011] Preferably, a temperature sensor is fixedly installed on the right side of the inner cavity of the water storage tank.

[0012] Preferably, a feeding fixing block is fixedly installed on the top of the rotating frame, one end of the cam motion disc is rotatably installed inside the feeding fixing block, and the sliding column inside the cam motion disc is slidably fitted inside the sliding groove of the linkage track.

[0013] Preferably, a sliding groove is formed inside the rotating frame. The blanching box slides inside the rotating frame through a sliding block sliding inside the sliding groove. A connecting rod is fixedly installed on the top of the blanching box, and the bottom end of the sliding column is fixedly connected to the connecting rod. The rotating shaft on the front side of the rotating frame penetrates through the fixing frame and is fixedly installed with a second pulley, and the second pulley is connected to the first pulley through a belt. A feeding guide plate is fixedly installed on the top of the blanching box.

[0014] The utility model provides a constant temperature blanching device for vegetable processing. Compared with the prior art, the following beneficial effects are achieved:

[0015] (1) In the constant temperature blanching device for vegetable processing, by arranging a turning unit, when the turning motor operates, it drives the cam motion disc to rotate. The sliding column inside the cam motion disc slides inside the linkage track, causing the linkage track to move up and down. At the same time, the linkage track drives the sliding column to move up and down. The sliding column drives the blanching box to reciprocate up and down inside the rotating frame through the connecting rod, thereby realizing the turning of the vegetables inside the blanching box and achieving uniform blanching of the vegetables.

[0016] (2) The constant-temperature blanching device for vegetable processing is provided with a constant-temperature unit. When blanching vegetables, the temperature sensor detects the water inside the water storage tank. When the temperature of the water inside the water storage tank drops, the heater operates, and the heating wire heats the water inside the water storage tank, so as to keep the water inside the water storage tank at a constant temperature, thereby improving the blanching effect and efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 is a right-side perspective structure diagram of the present utility model;

[0018] Figure 2 is a left-side perspective structure diagram of the present utility model;

[0019] Figure 3 is a sectional perspective structure diagram of the present utility model;

[0020] Figure 4 is a sectional perspective structure diagram of the turning unit of the present utility model.

[0021] In the figure: 1 - blanching device, 11 - constant-temperature unit, 111 - water storage tank, 112 - support leg, 113 - water outlet pipe, 114 - motor mounting bracket, 115 - flipping motor, 116 - first pulley, 117 - belt, 118 - heater, 119 - heating wire, 1110 - temperature sensor, 12 - turning unit, 121 - fixing frame, 122 - rotating frame, 123 - second pulley, 124 - sliding groove, 125 - blanching box, 126 - sliding block, 127 - connecting rod, 128 - sliding column, 129 - linkage track, 1210 - turning motor, 1211 - cam motion disc, 1212 - feeding fixing block, 1213 - guiding plate. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0022] The following will clearly and completely describe the technical solutions in the embodiments of the present utility model with reference to the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present utility model.

[0023] Please refer to Figures 1-4 , the present utility model provides a technical solution:

[0024] A constant-temperature blanching device for vegetable processing includes a blanching device 1 for uniformly blanching vegetables and keeping the blanching water at a constant temperature. The blanching device 1 includes:

[0025] The constant temperature unit 11 includes a water storage tank 111. A heating wire 119 is fixedly installed at the bottom of the inner cavity of the water storage tank 111. A heater 118 is fixedly installed on the right side of the water storage tank 111, and one end of the heating wire 119 penetrates through the water storage tank 111 and is fixedly connected to the heater 118;

[0026] The turning unit 12 is arranged inside the constant temperature unit 11 and includes a fixing frame 121 fixedly installed on the top of the water storage tank 111. A rotating frame 122 is rotatably installed inside the fixing frame 121 through a rotating shaft. A sliding column 128 is slidably penetrated and installed inside the top plate of the rotating frame 122. A linkage track 129 is fixedly installed at the top of the sliding column 128. A turning motor 1210 is fixedly installed on the top of the rotating frame 122, and a cam motion disc 1211 is fixedly installed at one end of the turning motor 1210.

[0027] In this embodiment, the constant temperature unit 11 further includes support legs 112 fixedly installed at the four corners of the bottom of the water storage tank 111. A water outlet pipe 113 is fixedly installed on the front side of the water storage tank 111. A motor mounting frame 114 is fixedly installed on the front side of the water storage tank 111. A turning motor 115 is fixedly installed on the front side of the motor mounting frame 114. The output end of the turning motor 115 penetrates through the motor mounting frame 114 and is fixedly installed with a first pulley 116. A belt 117 is sleeved inside the first pulley 116. A temperature sensor 1110 is fixedly installed on the right side of the inner cavity of the water storage tank 111.

[0028] The model of the temperature sensor 1110 is DS18B20. During the blanching of vegetables, the temperature sensor 1110 detects the water inside the water storage tank 111. When the temperature of the water inside the water storage tank 111 drops, the heater 118 operates, and the water inside the water storage tank 111 is heated through the heating wire 119, so that the water inside the water storage tank 111 remains at a constant temperature, thereby improving the blanching effect and efficiency.

[0029] In this embodiment, a feeding fixing block 1212 is fixedly installed on the top of the rotating frame 122. One end of the cam motion disc 1211 is rotatably installed inside the feeding fixing block 1212. The sliding column inside the cam motion disc 1211 is slidably adapted inside the sliding groove of the linkage track 129. A sliding groove 124 is opened inside the rotating frame 122. The blanching box 125 slides inside the rotating frame 122 through the sliding of a sliding block 126 inside the sliding groove 124. A connecting rod 127 is fixedly installed on the top of the blanching box 125, and the bottom end of the sliding column 128 is fixedly connected to the connecting rod 127. The front side rotating shaft of the rotating frame 122 penetrates through the fixing frame 121 and is fixedly installed with a second pulley 123, and the second pulley 123 is connected to the first pulley 116 through a belt 117. A guiding plate 1213 is fixedly installed on the top of the blanching box 125.

[0030] The flipping motor 1210 operates to drive the cam motion disc 1211 to rotate. The sliding column inside the cam motion disc 1211 slides inside the linkage track 129, causing the linkage track 129 to move up and down. At the same time, the linkage track 129 drives the sliding column 128 to move up and down. The sliding column 128 drives the blanching box 125 to reciprocate up and down inside the rotating frame 122 through the connecting rod 127, thereby realizing the flipping of the vegetables inside the blanching box 125 and achieving uniform blanching of the vegetables.

[0031] At the same time, the content not described in detail in this specification belongs to the prior art well-known to those skilled in the art.

[0032] During operation, the flipping motor 1210 operates to drive the cam motion disc 1211 to rotate. The sliding column inside the cam motion disc 1211 slides inside the linkage track 129, causing the linkage track 129 to move up and down. At the same time, the linkage track 129 drives the sliding column 128 to move up and down. The sliding column 128 drives the blanching box 125 to reciprocate up and down inside the rotating frame 122 through the connecting rod 127, flipping the vegetables inside the blanching box 125. The water inside the water storage tank 111 enters the inside of the blanching box 125 through the water inlet holes at the bottom of the blanching box 125 to blanch the vegetables. During blanching, the temperature sensor 1110 detects the water inside the water storage tank 111. When the temperature of the water inside the water storage tank 111 drops, the heater 118 operates to heat the water inside the water storage tank 111 through the heating wire 119, keeping the water inside the water storage tank 111 at a constant temperature. After blanching is completed, the flipping motor 115 operates. The flipping motor 115 drives the first pulley 116 to rotate counterclockwise. The first pulley 116 drives the second pulley 123 to rotate synchronously through the belt 117. The second pulley 123 drives the entire flipping unit 12 to rotate around the connection point between the rotating frame 122 and the fixed frame 121, pouring out the vegetables inside the blanching box 125 through the guide plate 1213.

[0033] It should be noted that in this article, relational terms such as first and second are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations. Moreover, the term "including", "comprising" or any other variant thereof is intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements not only includes those elements, but also includes other elements not expressly listed, or also includes elements inherent to such process, method, article or device.

[0034] Although the embodiments of the present utility model have been shown and described, those of ordinary skill in the art can understand that various changes, modifications, substitutions, and variations can be made to these embodiments without departing from the principle and spirit of the present utility model. The scope of the present utility model is defined by the appended claims and their equivalents.

Claims

1. A constant-temperature blanching device for vegetable processing, characterized in that: It includes a blanching device (1) for evenly blanching vegetables and keeping the blanching water at a constant temperature. The blanching device (1) includes: A constant temperature unit (11), including a water storage tank (111). A heating wire (119) is fixedly installed at the bottom of the inner cavity of the water storage tank (111). A heater (118) is fixedly installed on the right side of the water storage tank (111), and one end of the heating wire (119) penetrates through the water storage tank (111) and is fixedly connected to the heater (118); A turning unit (12) is arranged inside the constant temperature unit (11), including a fixed frame (121) fixedly installed on the top of the water storage tank (111). A rotating frame (122) is rotatably installed inside the fixed frame (121) through a rotating shaft. A sliding column (128) also slidably penetrates through the top plate of the rotating frame (122). A linkage track (129) is fixedly installed at the top of the sliding column (128). A turning motor (1210) is fixedly installed on the top of the rotating frame (122), and a cam motion disc (1211) is fixedly installed at one end of the turning motor (1210).

2. The constant-temperature blanching device for vegetable processing according to claim 1, wherein: The constant temperature unit (11) also includes support legs (112) fixedly installed at the four corners of the bottom of the water storage tank (111). A water outlet pipe (113) is fixedly installed on the front side of the water storage tank (111).

3. The constant-temperature blanching device for vegetable processing according to claim 1, characterized in that: A motor mounting frame (114) is fixedly installed on the front side of the water storage tank (111). A reversing motor (115) is fixedly installed on the front side of the motor mounting frame (114). The output end of the reversing motor (115) penetrates through the motor mounting frame (114) and is fixedly installed with a first pulley (116), and a belt (117) is sleeved inside the first pulley (116).

4. The constant-temperature blanching device for vegetable processing according to claim 1, characterized in that: A temperature sensor (1110) is fixedly installed on the right side of the inner cavity of the water storage tank (111).

5. A constant-temperature blanching device for vegetable processing according to claim 1, characterized in that: A feeding fixed block (1212) is fixedly installed on the top of the rotating frame (122). One end of the cam motion disc (1211) is rotatably installed inside the feeding fixed block (1212). The sliding column inside the cam motion disc (1211) slidably fits inside the sliding groove of the linkage track (129).

6. The constant temperature blanching device for vegetable processing according to claim 3, characterized in that: A sliding groove (124) is opened inside the rotating frame (122). The blanching box (125) slides inside the rotating frame (122) through a sliding block (126) sliding inside the sliding groove (124). A connecting rod (127) is fixedly installed on the top of the blanching box (125), and the bottom end of the sliding column (128) is fixedly connected to the connecting rod (127). The rotating shaft on the front side of the rotating frame (122) penetrates through the fixed frame (121) and is fixedly installed with a second pulley (123), and the second pulley (123) is connected to the first pulley (116) through a belt (117). A guide plate (1213) is fixedly installed on the top of the blanching box (125).

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