Barbecue oven support

Abstract

The utility model relates to the technical field of barbecue tools, in particular to a barbecue oven support which comprises a table board and supporting legs arranged at the four corners of the bottom of the table board. The table board comprises a supporting frame and a table board body, oven body containing grooves are formed in the supporting frame and the table board body, barbecue ovens are placed in the oven body containing grooves, mounting holes are formed in the portions, located on the side faces of the oven body containing grooves, of the supporting frame and the table board body, and warm skewer supports are arranged on the mounting holes in a pulling and inserting mode and used for heat preservation of food. According to the barbecue oven, through the arrangement of the warm skewer support, baked food can be placed on the warm skewer support, heat preservation of the food is achieved through heat generated by the barbecue oven, and through the arrangement of the installation holes, disassembly and assembly of the warm skewer support are facilitated, and then cleaning is facilitated.

Description

Technical Field

[0001] The utility model relates to the technical field of barbecue appliances, in particular to a barbecue grill bracket. Background Art

[0002] A barbecue grill is used to heat and cook food through a heat source, such as foods like roasted lamb kebabs, roasted meat, roasted vegetables, etc. Since the roasted food tastes delicious, it is becoming more and more popular among people. A barbecue grill generally uses charcoal, liquefied gas, etc. as fuel to burn and generate heat, and its structure generally includes a bracket and a grill, an oven or a grill rack, etc. connected to the bracket.

[0003] In the prior art, after the food is barbecued, the food will be placed aside for people to eat. Once the time is relatively long, especially in areas with relatively cold temperatures, the food will quickly get cold and needs to be roasted again, seriously affecting the taste. Summary of the Utility Model

[0004] In order to solve the above problems, the utility model provides a barbecue grill bracket, which can continuously keep the roasted food warm through the provided warming skewer bracket, thereby improving the taste of the food.

[0005] An embodiment of the present application provides a barbecue grill bracket, including a tabletop and legs provided at four corner positions at the bottom of the tabletop;

[0006] The tabletop includes a support frame and a tabletop. A furnace placement groove is provided on the support frame and the tabletop. A barbecue grill is placed in the furnace placement groove. Installation holes are provided on the sides of the furnace placement groove on the support frame and the tabletop, and a warming skewer bracket is inserted and removed on the installation holes. The warming skewer bracket is used for keeping the food warm.

[0007] Preferably, the warming skewer bracket includes two vertical rods. The upper ends of the vertical rods are fixedly connected with a cross rod. The cross rod passes through the upper end of the barbecue grill, and a limiting boss is fixedly connected to the outside of the vertical rod.

[0008] Preferably, connecting pieces are symmetrically provided on the inner wall of the furnace placement groove inside the support frame. The barbecue grill is placed in the furnace placement groove through the connecting pieces.

[0009] Preferably, the barbecue grill includes a furnace body. Ventilation channels are opened on both sides of the bottom of the furnace body, and a middle partition is provided inside the furnace body. A plurality of ventilation slots are opened in the middle of the middle partition, and the ventilation slots are communicated with the ventilation channels.

[0010] Preferably, it further includes a barbecue rack, which is arranged inside the placing groove of the furnace body and placed on the upper surface of the table board. The barbecue rack is composed of two side plates and two placing plates. The ends of the side plates and the placing plates are connected in pairs, and a plurality of first placing grooves are formed at the upper ends of the placing plates. The barbecue skewers are placed on the barbecue rack through the first placing grooves to realize the barbecue of food.

[0011] Preferably, a supporting plate is arranged on the side surface of the placing plate, and the placing plate is placed on the upper surface of the table board through the supporting plate.

[0012] Preferably, slots are further arranged on the supporting frame and the table board on the side of the furnace body placing groove. The supporting frame and the table board are connected by plugging and unplugging with the inserted pieces, and a row of forks for barbecuing large food is arranged on the inserted pieces.

[0013] Preferably, the inserted piece includes a piece body, and a first placing groove is formed on the piece body. The piece body is connected with the row of forks through the first placing groove.

[0014] Preferably, the row of forks includes a fork body for fixing large food. The fork body is arranged in a three-fork shape, and one end of the fork body is fixedly connected with a handle.

[0015] Preferably, a limiting block is arranged between the fork body and the handle, and both the limiting block and the first placing groove are arranged in a polygonal shape.

[0016] One or more technical solutions provided in the embodiments of the present application have at least the following technical effects or advantages:

[0017] 1. In the present utility model, through the provided warming skewer rack, the roasted food can be placed on the warming skewer rack, and the heat generated by the barbecue furnace is used to keep the food warm. Through the provided installation holes, it is convenient to disassemble and assemble the warming skewer rack, and thus it is convenient to clean.

[0018] 2. In the present utility model, the connection between the table board and the warming skewer rack is realized through the provided installation holes. Compared with welding, the processing technology is reduced, and the production cost is reduced.

[0019] 3. In the present utility model, the support for the row of forks is realized through the provided inserted pieces, and the large food is strung on the row of forks, and thus the barbecue of the large food is realized. Description of the Drawings

[0020] Figure 1 It is a schematic diagram of the overall structure of a barbecue furnace rack in the present utility model;

[0021] Figure 2 It is an exploded structure schematic diagram of a barbecue furnace rack in the present utility model;

[0022] Figure 3 It is a schematic diagram of the overall structure of the table board in the present utility model;

[0023] Figure 4 Schematic structural diagram of the insertion piece in the present utility model;

[0024] Figure 5 Schematic structural diagram of the row fork in the present utility model;

[0025] Figure 6 Schematic structural diagram of the barbecue frame in the present utility model;

[0026] Figure 7 Schematic structural diagram of the barbecue stove in the present utility model;

[0027] Figure 8 Schematic structural diagram of the temperature string support in the present utility model.

[0028] In the figure: 10 - table board, 11 - panel, 12 - stove body placement groove, 13 - mounting hole, 14 - slot, 15 - support frame, 16 - connecting piece, 20 - leg, 30 - temperature string support, 31 - cross bar, 32 - vertical bar, 33 - limiting boss, 40 - insertion piece, 41 - piece body, 42 - placement groove one, 50 - row fork, 51 - fork body, 53 - limiting block, 54 - handle, 60 - barbecue frame, 61 - side plate, 62 - placement plate, 63 - placement groove two, 64 - support plate, 70 - barbecue stove, 71 - stove body, 72 - ventilation groove, 73 - middle partition board, 74 - ventilation channel. Specific embodiments

[0029] For the convenience of understanding the present utility model, the present utility model will be described more comprehensively below with reference to the relevant drawings. The preferred embodiments of the present utility model are given in the drawings. However, the present utility model can be implemented in many different forms and is not limited to the embodiments described herein. On the contrary, the purpose of providing these embodiments is to make the disclosure of the present utility model more thorough and comprehensive.

[0030] It should be noted that when an element is referred to as being "fixed to" another element, it can be directly on the other element or there can also be an intermediate element. When an element is considered to be "connected" to another element, it can be directly connected to the other element or there may be an intermediate element at the same time. The terms "vertical", "horizontal", "left", "right" and similar expressions used herein are only for the purpose of illustration and do not represent the only embodiments.

[0031] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the technical field to which this utility model belongs. The terms used in the specification of this utility model herein are only for the purpose of describing specific embodiments and are not intended to limit this utility model. The term "and / or" used herein includes any and all combinations of one or more of the related listed items.

[0032] Please refer to Figure 1-8 , this utility model provides Embodiment 1:

[0033] A barbecue grill bracket, comprising a tabletop 10 and legs 20 arranged at the four corners of the bottom of the tabletop 10;

[0034] The tabletop 10 includes a support frame 15 and a tabletop 11. A furnace body placement groove 12 is provided on the support frame 15 and the tabletop 11. A barbecue grill 70 is placed in the furnace body placement groove 12. Installation holes 13 are provided on the sides of the furnace body placement groove 12 on the support frame 15 and the tabletop 11. A warming skewer bracket 30 is inserted into and removed from the installation holes 13. The warming skewer bracket 30 is used for keeping food warm.

[0035] In this embodiment, as Figure 8 shown in, the warming skewer bracket 30 includes two vertical rods 32. The upper ends of the vertical rods 32 are fixedly connected with a cross rod 31. The cross rod 31 passes through the upper end of the barbecue grill 70. In this way, the cooked food can be temporarily placed on the cross rod 31, and the heat generated by the barbecue grill 70 can keep the food warm.

[0036] In this embodiment, still as Figure 8 shown in: A limiting boss 33 is fixedly connected to the outside of the vertical rod 32 to realize the height limit of the vertical rod 32.

[0037] In this embodiment, as Figure 3 shown in: Connecting pieces 16 are symmetrically arranged on the inner wall of the furnace body placement groove 12 inside the support frame 15. The barbecue grill 70 is placed in the furnace body placement groove 12 through the connecting pieces 16.

[0038] In this embodiment, as Figure 4 shown in: The barbecue grill 70 includes a furnace body 71. Ventilation channels 74 are opened on both sides of the bottom of the furnace body 71. A middle partition 73 is arranged inside the furnace body 71. A plurality of ventilation slots 72 are opened in the middle of the middle partition 73. The ventilation slots 72 are communicated with the ventilation channels 74. In this way, through the arranged middle partition 73, charcoal can be placed on the middle partition 73 for combustion. At the same time, through the arranged ventilation channels 74 and ventilation slots 72, oxygen supply to the charcoal can be realized, and the combustion effect of the charcoal can be accelerated.

[0039] In this embodiment, as Figure 6As shown in the figure: It further includes a barbecue bracket 60, which is arranged inside the furnace body placement groove 12 and is placed on the upper surface of the tabletop 11. The barbecue bracket 60 is composed of two side plates 61 and two placement plates 62. The ends of the side plates 61 and the placement plates 62 are connected in pairs, and a plurality of first placement grooves 63 are opened at the upper ends of the placement plates 62. The barbecue skewers are placed on the barbecue bracket 60 through the first placement grooves 63 to realize the barbecue of food.

[0040] In this embodiment, still as Figure 6 shown in the figure: A support plate 64 is arranged on the side surface of the placement plate 62, and the placement plate 62 is placed on the upper surface of the tabletop 11 through the support plate 64.

[0041] In the above, through the set warming skewer bracket 30, the cooked food can be placed on the warming skewer bracket 30, and the heat generated by the barbecue furnace 70 is used to keep the food warm. Through the set installation holes 13, it is convenient for the disassembly and assembly of the warming skewer bracket 30, and thus convenient for cleaning. At the same time, through the set installation holes 13, the connection between the tabletop 11 and the warming skewer bracket 30 is realized. Compared with welding, the processing technology is reduced and the production cost is reduced.

[0042] Please refer to Figure 2 、 5 -6, the present application also provides Embodiment 2:

[0043] Different from Embodiment 1: A slot 14 is further arranged on the support frame 15 and the tabletop 11 on the side of the furnace body placement groove 12. The support frame 15 and the tabletop 11 are detachably connected to the insertion piece 40 through the slot 14. A row of forks 50 for barbecuing large food is arranged on the insertion piece 40. The support for the row of forks 50 is realized through the set insertion piece 40, and the large food is strung on the row of forks 50, so as to realize the barbecue of the large food.

[0044] In this embodiment, as Figure 5 shown in the figure: The insertion piece 40 includes a piece body 41, and a first placement groove 42 is opened on the piece body 41. The piece body 41 is connected to the row of forks 50 through the first placement groove 42, which is convenient for taking the row of forks 50.

[0045] In this embodiment, as Figure 6 shown in the figure: The row of forks 50 includes a fork body 51 for fixing large food. The fork body 51 is provided with three forks, and one end of the fork body 51 is fixedly connected to a handle 54, which is further convenient for taking the row of forks 50.

[0046] In this embodiment, as Figure 5-6 shown in the figure: A limiting block 53 is arranged between the fork body 51 and the handle 54. Both the limiting block 53 and the first placement groove 42 are polygonally arranged. When the limiting block 53 is placed inside the first placement groove 42, the limiting of the row of forks 50 is realized, so as to prevent the large food from rotating during the barbecue process and affecting the barbecue efficiency.

[0047] The above are only the preferred embodiments of the present utility model and are not intended to limit the present utility model. For those skilled in the art, various modifications and variations can be made to the present utility model. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present utility model shall be included within the protection scope of the present utility model.

Claims

1. A barbecue grill stand, characterized in that: It includes a tabletop and legs provided at the four corners of the bottom of the tabletop; The tabletop includes a support frame and a tabletop. A furnace placement groove is provided on the support frame and the tabletop. A barbecue furnace is placed in the furnace placement groove. Installation holes are provided on the sides of the furnace placement groove on the support frame and the tabletop. A warm skewer support is inserted into the installation holes. The warm skewer support is used for keeping food warm.

2. The barbecue grill bracket according to claim 1, wherein: The warm skewer support includes two vertical rods. The upper ends of the vertical rods are fixedly connected with a cross rod. The cross rod passes through the upper end of the barbecue furnace. A limiting boss is fixedly connected to the outside of the vertical rod.

3. A barbecue grill bracket according to claim 1, characterized in that: Connecting pieces are symmetrically arranged on the inner wall of the furnace placement groove inside the support frame. The barbecue furnace is placed in the furnace placement groove through the connecting pieces.

4. The barbecue grill bracket according to claim 3, characterized in that: The barbecue furnace includes a furnace body. Ventilation channels are opened on both sides of the bottom of the furnace body. A middle partition board is arranged inside the furnace body. A plurality of ventilation grooves are opened in the middle of the middle partition board. The ventilation grooves are communicated with the ventilation channels.

5. The barbecue grill bracket according to claim 1, wherein: It also includes a barbecue support which is arranged inside the furnace placement groove and is placed on the upper surface of the tabletop. The barbecue support is composed of two side plates and two placement plates. The ends of the side plates and the placement plates are connected in pairs. A plurality of placement grooves one are opened at the upper ends of the placement plates. Barbecue skewers are placed on the barbecue support through the placement grooves one to realize food barbecue.

6. The barbecue grill bracket according to claim 5, characterized in that: A support plate is arranged on the side of the placement plate. The placement plate is placed on the upper surface of the tabletop through the support plate.

7. A barbecue grill bracket according to claim 1, characterized in that: Slots are also provided on the sides of the furnace placement groove on the support frame and the tabletop. The support frame and the tabletop are connected by inserting and pulling with insertion pieces. A row of forks for barbecuing large food is arranged on the insertion pieces.

8. A barbecue grill bracket according to claim 7, characterized in that: The insertion piece includes a piece body. A placement groove one is opened on the piece body. The piece body is connected with the row of forks through the placement groove one.

9. The barbecue grill bracket according to claim 8, characterized in that: The row of forks includes a fork body for fixing large food. The fork body is arranged in a three-pronged shape. One end of the fork body is fixedly connected with a handle.

10. A barbecue grill stand according to claim 9, characterized in that: A limiting block is arranged between the fork body and the handle. Both the limiting block and the placement groove one are arranged in a polygonal shape.

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